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Chef de Partie - up to £14.25* per hourWe're looking for passionate people to join our fantastic kitchen team as anChef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. ...

Hamilton Mayday is looking Relief Chef Manager in Surbiton -Based in 1 school and covering locations - Surbiton, Kingston, Esher covering a total of 6-8 schools -The position is paying 16.02 per hour and term time only, paid holidays and inset days Working 8am to 2pm Monday to Friday -Temp work a...

You will support your Sous Chef & Head Chef to create a fun and inclusive kitchen team. Are you our next Megan's Junior Sous Chef?.

Ideally you'll have worked in a similar fresh food kitchen environment so we'd love to hear from you if you've been the Kitchen Manager or Sous Chef of a restaurant or gastro pub, but if you've got a different background don't let that stop you from hitting that apply button!. Mouthwatering sunsh...

Head Chef- Care Home Hours: 40 hours per week Salary: £40,000 per annum Location: Walton-On-Thames, KT12 Are you a passionate and qualified Chef looking for a better work life balance? Are you keen ...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will ...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will ...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...

Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Kingston upon Thames.What Signature OfferUp to £50,000 per annumShift times between the hours of 6.30am - 20 ...

... Senior Lifestyle as a Chef de Partie at our luxury care home in Banstead. What Signature Offer * From £13.50per hour * Shift times:07:00-15:00, 11:00-18:00. Alternate weekends required

Nursery Chef We are working with an independent childrens day nursery who are currently looking for a Nursery Chef for their nursery setting in Battersea. The successful candidate will ideally have ...

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Lavender Hill Day Nursery, 32.5 hours per week, Monday to Friday and a competitive salary of £12.50 per hour

This role involves \\\'stepping-up\\\' in the absence of the cook/chef to take on all food preparation and cooking duties. We are, therefore, seeking someone with current/very recent experience of ...

Have you ever dreamed of becoming a chef-extraordinaire? Join us by helping the children to sow seeds in the garden, nurturing and harvesting your vegetable crops and then cooking them to perfection ...

Have you ever dreamed of becoming a chef-extraordinaire? Join us by helping the children to sow seeds in the garden, nurturing and harvesting your vegetable crops and then cooking them to perfection ...

Have you ever dreamed of becoming a chef-extraordinaire? Join us by helping the children to sow seeds in the garden, nurturing and harvesting your vegetable crops and then cooking them to perfection ...

Have you ever dreamed of becoming a chef-extraordinaire? Join us by helping the children to sow seeds in the garden, nurturing and harvesting your vegetable crops and then cooking them to perfection ...

Have you ever dreamed of becoming a chef-extraordinaire? Join us by helping the children to sow seeds in the garden, nurturing and harvesting your vegetable crops and then cooking them to perfection ...

Have you ever dreamed of becoming a chef-extraordinaire? Join us by helping the children to sow seeds in the garden, nurturing and harvesting your vegetable crops and then cooking them to perfection ...

Kitchen porters are contributing to the delivery of exceptional culinary experiences and supporting chefs teams in kitchens. Some shifts may involve duties such as setting up rooms for events i.e ...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

Whether youre a Chef de Partie, Sous Chef, or Head Chef, we have a range of flexible shifts available across London. As a Chef with Off to Work, you will play a pivotal role in delivering exceptional dining experiences. Get £50 when you refer another chef, and they join!.

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

Assist the Head Chef in menu development and creation ensuring seasonality of ingredients. Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the brigade comply with all health & safety and food safety policies and procedures. Have previous experience worki...

Reporting to the Sous Chef, you can expect your working day to include the following.

As a Commis Chef you will work alongside the Chef de Partie.

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin* HIDE. As Senior Sous Chef, you will be responsible for the following:. Supporting the Head Chef to develop new dishes for the menu;.

One of London's leading contract caterers is looking to recruit a passionate and experienced Development Chef who willbe responsible for giving their teams the necessary tools to deliver a high standard of food across the business, both in retail, hospitality, events and the Education sector to r...

Proven track record as a Head Chef with a fresh-food background.

As a Commis Chef at Angus Steakhouse, you will assist in the preparation and execution of high-quality dishes, supporting our chefs and contributing to the overall success of our kitchen. We are currently seeking a dedicated and enthusiastic Commis Chef to join our culinary team. Support senior c...

Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Chef de Partie at the Royal Lancaster London, where we encourage your personal development and growth. Some of our fabulous benefits you will enjoy as a Chef de Partie ar...

As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. Previous experience as a Lead, Head Chef in a similar high volume, branded environment;...

Are you a visionary Head Chef ready to take full ownership of your kitchen? I'm on the hunt for a culinary leader who thrives on crafting exceptional dining experiences, mentoring diverse teams, and showcasing the best of modern British cuisine. At the venue in Central London, you'll have the aut...

Chef de Partie and Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times, as well as making sure that the designated kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the hotel. The Emory b...

Sous Chef - Fresh Italian Growing Group. Past experience as a Sous Chef or Senior CDP in Italian Cuisine is Ideal***. A knowledgeable chef who has a passion for fresh food and cooking with the finest ingredients.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4...

French restaurant owned by one of the most talented Chef Patron this country has to offer. Fantastic project, strong chef team, and brand-new kitchen. Fantastic career development and opportunity to work with a nice Head Chef and to work within the other restaurants of the group.

We are always on the lookout for talented chefs who can consistently deliver high standards in our restaurants. Our Breakfast Chefs are expected to ensure the preparation of all our guest breakfasts according to brand standards. You will have overall responsibility for food service at breakfast i...

The restaurant looks to encourage consumers, chefs and restaurateurs to consider the impact of biodiversity and seasonality in the food and wine that we consume, and nurturing positive relationships between producers, farmers, chefs, and buyers. Head Chef, Rucola, London at The Conduit.

Proven experience as a Chef de Partie or Grill Chef. Full time Chef De Partie - £15. We are currently seeking a skilled and passionate Chef de Partie to join our culinary team.

Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return. Below are some of the duties and responsibilities of a Commis Chef at 11 Cadogan Gardens:. To take...

Sous Chef - Fresh Italian Growing Group. Past experience as a Sous Chef or Senior CDP in Italian Cuisine is Ideal***. A knowledgeable chef who has a passion for fresh food and cooking with the finest ingredients.

Chef de Partie – Clayton Hotel London Wall. We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel London Wall.

As a Pastry Chef De Partie, you will support the Executive Pastry Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service. This is an excellent opportunity to work closely with an experienced Executive Pastry Chef...

Are you a talented and passionate Head Chef with a flair for events and banqueting? Do you thrive in high-volume, high-end environments and love creating unforgettable dining experiences? If so, we have an exciting opportunity for you!. Head Chef in events, banqueting, or large-scale catering.

Previous experience as a Head Chef or a Sous Chef (ready for progression) within reputable establishments is essential, ideally to a 1-2 AA Rosette level. The Head Chef will have full responsibility for menu costing, managing the GP, ordering, stock control, training and development of a team of ...