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Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing... Lexington ...

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing... We are loo...

FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of...

Are you an experienced professional in personal chef? Do you need to find new customers in Surbiton and grow your business? Then Ernestopro.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 32. As a Chef Manager, you will be resp...

Take charge of the kitchen in the Head Chef’s absence to ensure smooth service. Sous Chef – Join a Passionate, Award-Winning Culinary Team. We are looking for a talented, enthusiastic, and experienced Sous Chef to join our dynamic and growing team.

Responsibilities Responsible for holding a section in service Maintain exceptional high standards for all services Attend briefings enabling them to perform to expected standards Communicate effectively with BOH & FOH team Complete relevant H&S paperwork Prepare and execute all menu items to spec...

Chef de Partie - Lasdun | National Theatre London. Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highes...

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the o...

Sous Chef Hourly Operations - Kingston Contract: Full Time Salary: £13. What you will be doing: The Sous Chef is responsible for delivering a great experience for both our team and guests You are passionate about our food and will support the whole management team across the restaurant.

Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Full-time (Days) Sun: Full-time (Days) Could you bring your passion and culinary skill to Defence? Here's what you need to know...

Sous Chef Hourly Operations - Kingston Contract: Full Time.

The Sous Chef is responsible for delivering a great experience for both our team and guests.

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a.

ChefAre you a passionate and skilled chef looking for a rewarding role where you can make a real difference? We are seeking a dedicated.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experi...

Head ChefHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. You’ll support the Head Chef and G

ChefHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.

Chef De Partie - Lasdun | National Theatre. Chef de Partie - Lasdun | National Theatre London.

Pastry Junior Sous Chef - ExCel London£36,500 per annumExCeL London, the home of world leading events is enjoying a period of significant growth and is set to become Europe’s largest connected convention centre with the opening of a new extension in Spring 2025, increasing capacity by 25%. We boa...

Pastry Junior Sous Chef - ExCel Pastry Junior Sous Chef - ExCel London.

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?We’re looking for a.

Sous Chef Hourly Operations - Kingston Contract: Full Time Salary: £13. What you will be doing: The Sous Chef is responsible for delivering a great experience for both our team and guests You are passionate about our food and will support the whole management team across the restaurant.

We are currently recruiting a dynamic Pastry Chef de Partie to join our kitchen team.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

Were seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team. As a Junior Pastry Sous Chef, you will play an essential role in supporting the production of high-quality pastries and desserts for a variety of events, conferences, and exhibitions held at the ven...

Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience. This will be a leading premium London restaurant, and we need a superstar Head Chef!. Team builder, manager and motivator of 35+ chefs.

The chef de partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The chef de partie assists in running the kitchen efficiently and smoothly. Responsibilities Responsible for holdi

The Barbary, located in the heart of Covent Garden, is on the lookout for an experienced and enthusiastic Pastry Chef to join our kitchen team. You will train our chefs on the pastry section to ensure consistently high standards when they cover the section, sharing your knowledge and best practic...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef. Provide a strong work ethic in the section and nurture demi chefs in their learning and development.

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friend

Chef de Partie on a Luxury Yacht! - Suitable for CDP to Junior Sous Chef level. Chef de Partie / Junior Sous Chef/Sous. Chef de Partie or Junior Sous Chef.

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friend

You will assist the Executive Chef in providing exceptional food quality and presentation.

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friend