ssist the Head Chef in preparing ingredients and cooking dishes. Support with daily food preparation and ensure kitchen stations are ready. Receive and organize stock deliveries; ensure proper placement and storage. Label all food items with correct dates and follow FIFO (First-In, First-Out) method. Monitor and maintain kitchen equipment, including grill, fryer oil, oven, and other cooking tools. Maintain a clean and safe working environment in line with hygiene standards. Help ensure consistent food quality and timely service during operations.
We are looking for a chef De partie to join our new site located in ewell. Epsom you must have two years minimum experience in a busy environment. Grill section experience would be a plus. Good salary package for the right candidate.
Assisting the head chef with duties of prep and cook, handling vegetable and all meats, our menu includes breakfasts, beef and chicken burgers, loaded Mac n cheese and Fries and a variety of sides.