Grill chef jobs in IlfordCreate job alerts
- Cypriot Heights
Grill Chef8 days ago£14–£15 hourlyFull-timeLondonWe need Greek person who is Greek Grill Chef and also he should know Greek
Immediate start!Easy apply - Nine Lounge
Grill Chef9 days ago£40000–£51000 yearlyFull-timeLondonNine Restaurant and roof top bar– Contemporary modern eclectic Japanese Restaurant North Greenwich. Looking for someone with experience and looking for something new and exciting
Easy apply - Ava Grill & lounge
Experience Grill Chef for steakhouse & Smokehouse16 days ago£15–£25 hourlyPart-timeRomfordWe are currently seeking a motivated and reliable individual to join our team in Romford. Essex The ideal candidate will have previous experience in grill and smoke house restaurant require strong commitment to delivering excellent results. Responsibilities: Carry out day-to-day duties related to Grill area. Work effectively as part of a team and independently when required. Ensure tasks are completed to a high standard within deadlines. Maintain a positive and proactive approach to problem-solving. Requirements: Previous experience in a similar role (minimum 2 years preferred). Strong organizational and time-management skills. Good communication and interpersonal abilities. Ability to work under pressure and adapt to changing priorities. [ What We Offer: Competitive pay with opportunities for progression. Supportive and friendly working environment. On-the-job training where required. Convenient location in Romford. Essex with good transport links. If you are experienced, hardworking, and looking for a new opportunity in Romford, we would love to hear from you. we’re also hiring all position in kitchen
Easy apply - Kaboom
Grill Chef2 months ago£10–£13 hourlyFull-timeRoyal Victoria Dock, NewhamExperienced BBQ grill chef needed.
Immediate start!Easy apply - Bovine Burger
Grill Chef2 months ago£13–£13.5 hourlyFull-timeLondonFull time grill chef required for busy market stall in Hackney Wick. Small menu with good pay and staff food provided.
Immediate start!Easy apply - The Yummy Greek
Kitchen Staff4 days ago£12.21–£17 hourlyFull-timeHavering, LondonWe are looking for passionate and energetic people to join the team . The Yummy Greek is a new venture offering traditional Greek dishes and grills. We are looking for chefs and waiting staff, preferably with experience in similar roles. We need people who are energetic and keen to learn, who can deliver great food and service to our wonderful customers! If you're a chef you'll be cooking with some great produce; and if you're working front of house, you'll be serving hot and cold drinks, taking orders and payments as well as having some fun along the way! A few things that a successful candidate will need (which are important to us): A friendly and positive attitude Good communication skills Experience in similar roles ( Desirable) Willing to work some weekends and evenings. Proof of the right to work in the UK
Immediate start!Easy apply - Gup Shup - Chit Chat Chai
Chef9 days ago£26000–£32000 yearlyFull-timeRomfordAbout Us Gup Shup is a dynamic and growing hospitality establishment dedicated to offering authentic and high-quality Indian cuisine. We pride ourselves on delivering a rich culinary experience that reflects the vibrant diversity of Indian food. As we expand our operations, we are seeking a passionate and skilled Indian Chef to join our culinary team. Position Overview: We are looking for an experienced and creative Indian Chef who specialises in traditional and modern Indian curries, regional street food, and grilled dishes (tandoor, kebabs, etc.). The ideal candidate will have a strong understanding of Indian spices, cooking methods, and presentation techniques, and will be capable of preparing a wide variety of regional Indian dishes with authenticity and consistency. Key Responsibilities: Prepare and cook a diverse range of Indian curries (vegetarian and non-vegetarian), regional street food items, and grilled/tandoori dishes. Develop new recipes and contribute to seasonal menu planning with a focus on authenticity, innovation, and customer appeal. Ensure food preparation and presentation meet high standards of quality and consistency. Maintain hygiene, safety, and cleanliness standards in the kitchen in accordance with food safety regulations. Monitor inventory levels, manage ingredient stock, and ensure efficient kitchen operations. Train and supervise junior kitchen staff in Indian cooking techniques and kitchen best practices. Work collaboratively with the head chef and management to ensure guest satisfaction and consistency in the dining experience. Key Skills & Qualifications: Minimum 3–5 years of experience as a professional Indian chef, preferably in a high-volume or fine-dining environment. Proven expertise in Indian curries, street food (chaat, samosas, etc.), and grilled/tandoor dishes (seekh kebab, tikka, naan, etc.). In-depth knowledge of Indian spices, herbs, marinades, and traditional cooking techniques. Experience with food presentation and plating to high standards. Strong organizational skills and ability to manage a busy kitchen environment. Basic knowledge of food cost management, kitchen hygiene, and safety standards. Culinary certification or equivalent experience preferred. What We Offer: A supportive and professional working environment. Competitive salary and performance-based incentives. Opportunities for career growth and professional development. Staff meals and employee discounts.
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