Kaboom

Full Time and Part Time servers wanted for the Sipping Room in Canary Wharf. If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job! All applicants should have distinctive product knowledge, attention to detail, and ambition to redefine the service industry. Excellent communication skills are essential as we are looking for candidates who are able to interact freely with the team and delight our guests. What’s in it for you? We offer between £14 - £16 per hour plus tips and opportunities to progress into bigger roles in the future. Career progression Meals on duty Full cocktail, wine, and barista training. Company trips and incentives Tips and service charge Staff parties and events Great team culture Your birthday off and paid.

Fragrance Theory is a live perfume bar for weddings and events, where guests receive personalised perfume favours as a gift. We’re looking for assistants to help at the bar, prepare bottles, and offer perfumes to guests through table/tray service. Details: • 4–5 hour shifts, • Minimum wage (per event), • Mostly London; occasional UK events (local staff), • Black attire required, • Free eau de parfum every event, • Full training provided; no experience needed If you’re friendly, reliable, and confident with guests, we’d love to have you on our team.

Waiter/Waitress at Osteria Angelina Location: Spitalfields, City of London Position: Waiter/Waitress Employment Type: Full-time About Us: Osteria Angelina brings together the rich culinary traditions of Italy and Japan to create an extraordinary dining experience. Nestled in the heart of London, our restaurant is dedicated to high-quality ingredients, innovative flavors, and exceptional service. We aim to provide an unforgettable experience where creativity meets authenticity. Osteria is the second restaurant in our small family business, with Angelina in Dalston having opened 6 years ago, we’re excited to be able to open new doors. Job Summary: We are seeking an energetic and passionate Waiter/Waitress to join our vibrant front-of-house team. The ideal candidate will have a love for innovative cuisine, a keen sense of hospitality, and a drive to create memorable dining experiences for our discerning guests. Key Responsibilities: Warmly greet and welcome guests, ensuring they feel appreciated from the moment they arrive. Present our unique menu, offering insights and recommendations on dishes and drink pairings that showcase our fusion concept. Take accurate orders and communicate effectively with the kitchen team to ensure timely and high-quality service. Serve food and beverages with attention to detail, adhering to our restaurant's standards of presentation and quality. Anticipate guest needs, addressing any requests or concerns with professionalism and care. Collaborate with your team to ensure smooth and efficient service throughout the dining experience. Uphold cleanliness and organization of the dining area, following all health and safety regulations. Build positive relationships with guests, creating a welcoming atmosphere that encourages repeat visits. What We Offer: A dynamic and creative work environment focused on unique culinary experiences. Competitive salary and tips. Opportunities for professional development and training in fusion cuisine. Generous employee discounts on meals and beverages. A supportive and inclusive team culture. Requirements: Previous experience in a waitstaff role, ideally in a fusion, fine dining, or upscale restaurant setting. Excellent communication and interpersonal skills, with a passion for engaging with guests. A positive attitude, strong work ethic, and commitment to teamwork and quality service. Knowledge of both Italian and Japanese cuisines is a plus, but a willingness to learn and adapt is essential. Flexibility to work evenings, weekends, and holidays as needed. We hope to meet you soon!

Experienced waiters/runners required at the iconic Sky Garden. Experience in busy bars or restaurants is essential. Must be immaculately presented and speak perfect English. Permanent and full time only. From £15.21 to £16.71 per hour, depending on exp. Immediate Start - interviewing Please apply only if you have experience and only full time!

We are looking for an experienced full-time waitress/washer-upper to join our team immediately. This role involves working MONDAY TO FRIDAY only. (lunch and dinner). We will also consider a part-time role (Tuesday, Wednesday & Thursday lunch & dinner). Duties include working on the floor, serving food and drinks, cleaning tables, making drinks, using the till, stocking-up the bar, checking bills, taking payments, opening wine and putting dishes & cutlery through a washing machine and drying them and bringing them upstairs as well as cleaning the general bar area and machinery regularly. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts. You must be able to work every lunch & dinner shift Monday to Friday, please do not apply if you cannot fulfil this requirement. You will begin the shift at 11:30am until approximately 3pm and we re-open again in the evening at 6pm and last orders are at 9pm so you would typically finish at around 10/10:30pm. Immediate start.

Please note that this role requires evening work and weekend work, you must be fully flexible available at short notice. We are looking for a skilled and friendly waiter to join our team. The ideal candidate should have excellent customer service skills, the ability to work in a fast-paced environment, and a positive attitude. Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction. The waiter/waitress should be knowledgeable about the menu, be able to make recommendations, and handle customer inquiries. Attention to detail, good communication skills, and the ability to work well in a team are essential for this role. Responsibilities: • Greet and seat customers, • Take customer orders and deliver food and beverages, • Provide excellent customer service, • Ensure customer satisfaction, • Maintain cleanliness in the dining area, • Assist in basic food preparation tasks, • Handle customer inquiries and complaints in a professional manner, • Collaborate with kitchen staff to ensure timely and accurate order delivery, • Upsell menu items and promote specials Requirements: • Proven work experience as a waiter/waitress, • Excellent customer service skills, • Ability to work in a fast-paced environment, • Strong communication skills, • Ability to work well in a team, • Knowledge of food and beverage menus, • Attention to detail, • Flexibility to work in shifts, including weekends and holidays If this sounds like the right opportunity for you, please submit your CV and a brief message outlining your relevant experience. We look forward to welcoming you to our team!

Your Role: Our Beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for a Sommelier to oversee our beverage compliment across our stunning restaurant You will be the ambassador and educator for each of our guests, pairing together the most suitable wine & beverages on offer whilst they dine. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose SUSHISAMBA® London for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Sommelier we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • 28 day’s holiday allowance, • Complimentary breakfast and dinner during shifts, • 'Refer-a-friend’ cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme – including employer contributions, • Yearly Staff award ceremony and party Your Requirements: As a Sommelier we would love you to have: • At least 2 years as Sommelier with knowledge of wine and beverages, • Experience working in a similar fast-paced environment, • Customer focus - demonstrating exceptional guest service, • Excellent communication skills - both verbal and written, • A willingness to learn and grow within the business, • The ability to maintain and set processes and standards Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai

We are currently looking for a skilled and friendly Head Waiter/Waitress who can confidently engage with our customers to create a unique, inviting guest experience. As an ideal candidate, you will have a real pride and passion for what you do, with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues.