WE ARE HIRING! 🍽️ Experienced Waiters & Waitresses – AVA Steakhouse AVA Steakhouse is looking for experienced, professional and individuals who are passionate about hospitality, take pride in delivering excellent customer service and can help create a welcoming and memorable dining experience for every guest. 🔎 What We’re Looking For ● Minimum 2 years of experience working as a waiter or waitress in a restaurant. ● Excellent customer service and communication skills. ● Punctual, reliable and committed to their work. ● A friendly, professional and welcoming attitude towards customers. ● The ability to work efficiently in a busy restaurant environment. ● Strong teamwork and communication skills. ● A smart, professional appearance and attention to detail. ● The ability to handle customer requests and maintain high service standards. ● Previous steakhouse or fine-dining experience is an advantage. 🍴 Key Responsibilities ● Welcome guests and provide attentive, professional service. ● Take food and drink orders accurately. ● Explain menu items and make recommendations to customers. ● Ensure guests have an excellent dining experience. ● Communicate effectively with kitchen and front-of-house team members. ● Keep tables and service areas clean, organised and presentable. ● Handle customer enquiries professionally. ● Arrive on time and be ready to work scheduled shifts. We want people who are confident, hardworking, dependable and genuinely enjoy working with customers. Please apply only if you have at least 2 years of relevant restaurant waiting experience and can demonstrate excellent customer service.

We are looking for a passionate, professional, and reliable full-time bartender to join our team. The ideal candidate must have a minimum of 2 years of bartending experience , strong cocktail-making skills, and a good knowledge of spirits, wines, beers, and other beverages. The successful candidate must be punctual, well-presented, hardworking, and committed to delivering excellent customer service. They should have strong communication skills, a positive attitude, and the ability to work efficiently under pressure in a busy environment. Key Responsibilities: • Prepare and serve cocktails and other beverages to a high standard., • Provide excellent customer service and create a welcoming atmosphere., • Maintain a clean, organised, and well-stocked bar., • Monitor stock levels and minimise waste., • Follow health, safety, hygiene, and licensing requirements., • Work effectively with the team to ensure smooth daily operations. Requirements: • Minimum of 2 years of professional bartending experience., • Good knowledge of classic and contemporary cocktails., • Excellent customer service and communication skills., • Ability to work under pressure in a fast-paced environment., • Strong teamwork, time management, and organisational skills., • Professional appearance, reliability, and punctuality., • Flexibility to work evenings, weekends, and bank holidays as required. Benefits: • Competitive pay., • Staff meals or refreshments, • Opportunities for training, skill development, and career progression., • Supportive team environment., • Opportunity to develop cocktail-making skills and grow professionally. We are looking for someone who takes pride in their work, strives for excellence, and is always willing to learn and improve. If you are enthusiastic about bartending and committed to delivering an outstanding experience for every guest, we would love to hear from you.

We are seeking an experienced and skilled Tandoori Chef to join our team at a high-quality vegetarian Indian restaurant. The ideal candidate will have a passion for authentic Indian cuisine and a proven track record in preparing a variety of vegetarian tandoori dishes. Key Responsibilities: • Prepare and cook a wide range of vegetarian tandoori items, including various breads (naan, roti), paneer tikka, and other marinated vegetables., • Operate and maintain the tandoor oven, ensuring proper temperature control and safety standards., • Ensure all dishes are prepared to the highest standards of quality, taste, and presentation., • Manage inventory of tandoor ingredients, ensuring freshness and minimizing waste., • Adhere to strict hygiene and food safety regulations., • Collaborate effectively with the kitchen team to ensure efficient and timely service. Requirements: • Proven experience as a Tandoori Chef, ideally within a vegetarian Indian restaurant setting., • In-depth knowledge of Indian spices, cooking methods, and traditional tandoor techniques., • Ability to work efficiently and calmly in a busy kitchen environment., • Strong communication and teamwork skills., • A commitment to delivering exceptional culinary experiences.

We are seeking an experienced Head Chef to lead the kitchen of our independent Pakistani restaurant in Gants Hill. The successful candidate will oversee food preparation and maintain high standards of quality, consistency, and kitchen organisation.

Indian street food chef who can make delicious Chole bhature ( Delhi style ) , poori , halwa , kulcha

We are looking for an experienced, reliable Grill Chef to join our busy restaurant in Ilford. Key Responsibilities: • Prepare and grill meats, fish and vegetables to a high standard, • Ensure consistent taste, portion control and presentation, • Maintain cleanliness and hygiene of grill station (HACCP compliant), • Check stock levels and assist with ordering, • Work efficiently during busy service periods, • Follow food safety and health & safety regulations Requirements: • Proven experience as Grill Chef / Grill Cook (2+ years preferred), • Knowledge of different cuts, marinades and grilling techniques, • Ability to work under pressure and as part of a team, • Food Hygiene Certificate preferred, • Available evenings and weekends We Offer: • Competitive salary, • Staff meals, • Training and growth opportunities, • Friendly, supportive team environment To apply, please send your CV / contact us.

Looking for experienced chef who knows how to make chicken wings like Wingstop and different type of sauces and also make good quality smash burgers.

BGirls Kitchen is a busy Afro-Caribbean takeaway specialising in seafood boils, rice dishes, seafood, chicken and freshly prepared sides.We are looking for an experienced Cook or Chef to join our kitchen team. This is a hands-on role in a small, fast-paced takeaway kitchen, preparing and assembling customer orders for collection and delivery. Responsibilities include: • Preparing and cooking customer orders quickly and accurately, • Working across different kitchen stations during service, • Following BGirls Kitchen recipes, portion sizes and presentation standards, • Managing multiple orders during busy periods, • Preparing seafood, chicken, rice dishes and sides, • Reading and managing orders from Uber Eats, Deliveroo and other ordering platforms, • Maintaining excellent food hygiene and cleanliness, • Completing opening, closing and cleaning duties, • Restocking and preparing your station for service What we’re looking for: • Previous experience working in a commercial kitchen, restaurant or busy takeaway is essential, • Confident working independently during busy service, • Good organisation and time management, • Comfortable using delivery tablets/order systems, • Reliable and punctual, • Able to work evenings and weekends, • Food Hygiene Level 2 is desirable This is not a front-of-house role. Applicants should already have practical kitchen experience and be comfortable working in a fast-paced service environment.

Cafe bistro chef. Must have lots of previous experience in this specific sector.