Experienced chef required for hotwings/burgers - CRIB - London

We are looking for an experienced, reliable Grill Chef to join our busy restaurant in Ilford. Key Responsibilities: • Prepare and grill meats, fish and vegetables to a high standard, • Ensure consistent taste, portion control and presentation, • Maintain cleanliness and hygiene of grill station (HACCP compliant), • Check stock levels and assist with ordering, • Work efficiently during busy service periods, • Follow food safety and health & safety regulations Requirements: • Proven experience as Grill Chef / Grill Cook (2+ years preferred), • Knowledge of different cuts, marinades and grilling techniques, • Ability to work under pressure and as part of a team, • Food Hygiene Certificate preferred, • Available evenings and weekends We Offer: • Competitive salary, • Staff meals, • Training and growth opportunities, • Friendly, supportive team environment To apply, please send your CV / contact us.

We are looking for a reliable, experienced Weekend Breakfast Chef to join our team on Saturdays and Sundays from 7:30 AM to 12:00 PM. In this role, you will prep and execute breakfast dishes in a fast-paced environment while maintaining strict food safety and presentation standards. Previous professional experience as a breakfast line cook or chef is strictly required—please do not apply if you are not a qualified chef, as you will be tested during the interview.

Award winning Sourdough Pizza restaurant. Long ferment method using fershly milled grain, local produce, set in a cobbled mews. Looking for a strong pizza chef who can work efficiently and become a trusted and valuable member of the team. Looking for organised, clean working, collaborative, enjoys developing specials and side dishes. If this sounds of interest to you then please apply here. We look forward to hearing from you!

🥐 WE ARE HIRING – BAKERY CHEF! Little Cozy Coffee & Bakery in Leytonstone is looking for an experienced and passionate Bakery Chef to join our team. Must have experience in baking, preparing pastries, cakes and bakery products. We are looking for someone reliable, hardworking, creative and passionate about their work.

In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS: • Share of service charge, • 50% discount for you + 5 friends at any of our venues!, • Your birthday lunch is on us, • Generous employee referral scheme - work with your friends!, • Money off your shopping at many high street stores, • Apprenticeship schemes to learn while you work, • Access to Wagestream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities WHAT YOU'LL NEED • CDP experience, • Ability to handle a fast paced kitchen environment, • Ability to run independently more than one section WORK SOMEWHERE EPIC We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate. If you are interested in being our new Chef de Partie please click apply!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Queen's Head Shoreditch is the ideal place for after-work drinks, outrageous burgers & classic cocktails in East London. Our gorgeous bar is the perfect spot to meet up with friends & family for drinks, a bite, or both on Shoreditch High Street. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • A Chef de Partie passionate about food and cooking with great produce, • An enthusiastic and dynamic CDP who is ready for a new challenge, • Experienced working with fresh ingredients, • Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • 30% Discount across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let's explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat—your culinary journey awaits, and we can't wait to cook up some fun together!

WE'RE HIRING – HEAD CHEF BORDELAISE DALSTON /E83GU NEW OPENING JANAURY 5TH | £45,000–£55,000 + BONUS An exciting opportunity to lead the kitchen at Bordelaise! Bordelaise is looking for a passionate, experienced and driven Head Chef to take charge of our kitchen and lead our team to the next level. We are a French-inspired steakhouse with a strong focus on quality ingredients, bold flavours, classic French cooking and exceptional hospitality. What we're offering • Competitive salary: £45,000–£50,000 per year, • Performance-related bonus, • Opportunity to lead and develop your own kitchen team, • Creative input into menus and seasonal specials, • A supportive, ambitious working environment, • Opportunity to grow with the business What we're looking for • Proven experience as a Head Chef or strong Senior Sous Chef ready to step up, • Strong knowledge of French cuisine and steakhouse cooking, • Excellent leadership, organisation and communication skills, • Passion for quality, consistency and presentation, • Strong understanding of food costs, GP, stock control and kitchen profitability, • Ability to recruit, train and inspire a high-performing team, • Commitment to food safety and excellent kitchen standards The role You'll take full ownership of the kitchen, from menu development and food quality to team management, cost control and day-to-day operations. We're looking for someone who leads by example, takes pride in their food and wants to make a real impact. Ready for your next challenge? Apply now and become part of the Bordelaise team. Salary: £45,000–£50,000 + performance bonus

Job Ref: PER1720 Branch: Tattu Canary Wharf Location: Tattu Canary Wharf, London Salary/Benefits: £16.96 Per Hour OTE Contract type: Permanent Hours: Full Time Hours per week: 0 Posted date: 05/11/2026 Closing date: 17/12/2026 What You'll Get Up To: • Support your team during busy services to create positive energy and a productive environment., • Show versatility with your skills and experience working in all sections of professional kitchens., • Ability to remain calm during pressurised services., • Demonstrate experienced knife skills and impeccable attention to detail., • Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you., • Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes . Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration