Offres burger chef à LondonCréer des alertes d'emploi

We're looking for a skilled and personable chef to join the heart of our kitchen at Ray Park Cafe! As a family-friendly café, everything we do is built around good food, good energy and making every customer feel at home. We need someone who takes pride in what they put on a plate. This is a hands-on role split between not just cooking but all aspects of the café. Our menu is honest, simple food done well — toasties, paninis, burgers and more. You'll be cooking, serving customers face-to-face, running food out, and trained on our drinks in menu too, so you're comfortable across the whole café. What You'll Be Doing: • Preparing and cooking our food menu to a consistently high standard, • Serving customers behind the counter — taking orders, plating up and keeping the front of house running smoothly, • Keeping the kitchen and counter areas clean, organised and compliant with food hygiene standards, • Supporting with drink preparation as needed (full training provided), • Managing stock, flagging shortages and minimising waste, • Working closely with the rest of the team to keep service running smoothly, • Maintaining a positive atmosphere — our customers are families, regulars and locals who come back for the experience as much as the food What We're Looking For: • Professional experience working in a food/kitchen environment is essential— whether that's a café, restaurant, catering, or similar, • A valid Level 2 Food Hygiene Certificate is required, • Someone who genuinely enjoys cooking and takes pride in their work, • Excellent customer service skills — you'll be serving behind the counter, not hidden away in a kitchen, • A positive, team-first attitude with a calm head during busy periods, • Reliability and punctuality — we're a small team and we count on each other, • Must be available to work weekends, bank holidays and school holidays, • What We Offer, • £15.00 per hour, • 2 fixed day off per week, • 5.6 weeks paid holiday per year (inclusive of bank holidays), • Bank holidays are regular working days — our busiest times are when everyone else is off!, • Workplace pension scheme, • Staff meals & drinks on shift, • A genuinely friendly, family-run working environment, • Training on drinks and any new menu items A Bit About Us: • Ray Park Cafe is a welcoming, family-friendly café where the atmosphere matters just as much as the food. We're proud to be a space where families feel comfortable, regulars know your name, and every plate goes out with care. If you're someone who values good vibes and honest food, you'll fit right in.

I am looking for a pizza/burger chef to work in SM3 ( sutton location) please apply only if you have prior experience of working in a pizza shop or a burger shop and if you are happy to travel to sutton

We are seeking passionate chefs to join our team in Stratford. This role involves working in our gourmet burger kitchen, Buns @ Abbey Tap, located within the Abbey Tap pub.

Need experience and qualified chefs who can prepare and cook various styles of food, PAN- Asian, Mexican, Burgers, Fried Chicken.

• Burger Restaurant & Cocktail Bar, • Full Time, • Assist in areas BOH and sometimes FOH, • Must live locally and available work shifts at short notice, • Great Attitude Required!, • IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM...

DOME is looking for a charismatic and kind Street Food Unit Manager to join our team on the Southbank starting April 2026. DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences. Our Southbank site is one of our busiest and most exciting seasonal operations. Each summer we operate a few different in-house brands and a rotating international guest-chef residency featuring standout chefs from New York and France. Sitting in one of London's highest footfall locations, Southbank attracts people from all walks of life, from locals and tourists to theatre-goers and weekend crowds. The season runs from May to September, with a team of around 40 people working across the site. It's fast-paced, high-energy and people-focused, offering a dynamic summer environment where great food, strong teamwork, and constant momentum define the experience. The Role: • Run the unit end-to-end, owning daily operations, standards, safety, and site performance while ensuring smooth opening, closing, and inspections., • Build and lead a motivated, well-trained team, creating a positive culture through clear communication, development, and strong leadership., • Lead product and service excellence, embedding brand standards, strong food quality, great guest experience, and driving sales through confident leadership., • Be accountable for compliance and people, delivering strong food safety results, leading and developing teams, and managing performance, training, and engagement., • Control the commercial performance, managing stock, labour, suppliers, and systems to reduce waste, improve efficiency, and grow sales. Benefits: • Growth, personal development and career opportunities in festivals and events, • Expert leadership and management training from some top providers, • Fun, friendly, casual and seriously experienced team, • Discount off food and drink at any of our events, festivals, pop-ups or restaurants, • Good quality uniform, • Employee Assistance Program to support your health and wellbeing, • Bonus scheme for all team members - whatever your level Truffle Burger was founded in 2018. What began as a simple burger, trading from a van around London, grew into a cult favourite. The business has expanded from pop-ups, festivals, international collaborations and restaurants into a recognised brand with an ever increasing following. As we continue to grow our teams, projects, ideas and national and international presence, we stay true to what made Truffle Burger special from day one.

Hey there, talented foodie superstar! We’re on the hunt for an outstanding Chef de Partie to bring the heat and hustle to our lively team. Open from late morning to late evening, offering a dining menu to suit all occasions with dishes such as our infamous Burger, delightful small plates and our tasty Tradition Pub Food. Behind the bar our experienced team mix up some of London’s best cocktails, signature gin and tonics and premium craft beers; perfect for after-work drinks or a meal with that special someone. What’s in it for you? Competitive rate per hour inclusive of tronc (cha-ching!) Be part of an award-winning company going places – recently rated Sunday Times 100 best places to work Delicious training, career growth, and promotion opportunities (your future head chef role starts here!) Discount fun across all our pubs, bars, and restaurants Team trips, socials, and incentives — because we work hard and play harder! Free grub on shift — yes, we feed our heroes! Celebrate YOU — birthdays off on us! Cycle to work scheme, Stream wages, and more cool perks! What will you be doing? Demonstrate commitment and reliability to the kitchen squad Be part of the team to create dishes that wow and excite our guests Helping develop and perfect our menu — elevating pub classics with seasonal flair Keeping standards high, safe, and fun — because a happy kitchen is a tasty kitchen! Working with fresh produce allowing for creativity — your ideas matter! Are you the one? Passionate about food & being in a team Reliable and takes on responsibility Ready to work in a buzzing, high-energy environment Looking to grow into a Head Chef role (we’ll support you every step of the way!) Ready to make magic happen? Drop us a line! Come for a tour, share a laugh, and see why Urban Pubs and Bars is the place to be. Let’s cook up something amazing together!

Nestled in the vibrant heart of Covent Garden, our renowned restaurant is a hub for food enthusiasts seeking exceptional dining experiences. We pride ourselves on delivering outstanding cuisine in a dynamic and fast-paced environment. Our team is dedicated to culinary excellence, innovation, and providing an unforgettable experience to every guest. Job Description: We are seeking an experienced and passionate Sous Chef to join our talented kitchen team. The ideal candidate will have a proven track record in a fast-paced restaurant environment and a strong dedication to maintaining high culinary standards. As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Experience working in a high-volume burger and grill kitchen is highly preferred. Key Responsibilities: Support the Head Chef in managing the day-to-day kitchen operations. Supervise and coordinate the kitchen team during service. Ensure all food is prepared and presented to the highest standards. Assist in developing new menu items and seasonal dishes. Maintain a clean, organised, and efficient kitchen environment. Ensure compliance with all health and safety and food hygiene regulations. Train, mentor, and support junior kitchen staff. Monitor stock levels, assist with ordering, and minimise waste. Maintain speed and consistency during high-volume service. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. Experience working in high-volume burger and grill kitchens preferred. Strong knowledge of cooking techniques, grill cooking, and kitchen management. Ability to lead a team and work effectively under pressure. Excellent time management and organisational skills. A passion for food and a commitment to quality. Strong communication skills and the ability to work collaboratively within a team. Benefits: Weekly Pay Competitive salary. Generous staff discounts on food and beverages. Opportunities for career advancement within our growing restaurant group. Continuous training and development programs. Complimentary meals on duty. A supportive and friendly working environment. Convenient central location with excellent transport links.

Are you a passionate Grill Chef or Kitchen Assistant looking for an exciting opportunity? Join our Event Team at Nanny Bill's! We operate at some of the UK’s biggest festivals and stadiums, including: • Boardmasters, • Blenheim Palace, • Wembley Stadium, • Twickenham Stadium, • The Oval This is NOT a quiet kitchen job; we're building our 2026 Events Team to work in our high-volume festival food trucks, serving over 1000+ burgers a day. We are looking for: • Experienced Grill Chefs, • Fast-paced Kitchen Assistants, • Hard-working, reliable team players Paid travel is included. YOU MUST BE: ✔️ Comfortable working in fast paced kitchens ✔️ Able to travel & stay on site at festivals ✔️ Available for long shifts (10–12hrs) ✔️ Calm under pressure ✔️ A strong team player ✔️ Willing to get stuck in wherever needed Grill chefs must have: 🔥 Previous experience on busy grill / flat top 🍔 Experience cooking multiple orders at once ⏱️ Ability to maintain consistency at speed

DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences. Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You'll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team. We're looking for • Experienced festival + quick-service pros only -- you must have worked on food units at speed and volume., • Available full-time for the full season (May--September 2026)., • Full legal right to work in the UK for full-time work., • Confident, resourceful, and ready for an intense, unforgettable summer! • Unit Managers -- kitchen/chef-manager background, people-focused, on top of every moving part., • Supervisors -- able to run shifts, manage 6--11 staff, support managers with admin., • Line Cooks -- fast, clean, organised; grill experience essential., • Front of House -- manage massive queues, know the menu, deliver energetic, memorable service. You can expect • Big, fast, high adrenaline fuelled shifts - typically double shifts., • Camping, travelling, and working alongside your team all summer., • Major UK festivals from London to the South Coast and Manchester to Glasgow., • A summer of music, connections, great food and serious graft. What we provide • Camping equipment and accommodation (camper vans welcome), • Competitive pay for seasoned festival workers, • Sales-based bonuses If you thrive in fast service, love festivals, and can commit to the whole season --- we want to hear from you, wherever you are in the UK!

Grill Chef – Buns, West Hampstead Buns is looking for a skilled and passionate Grill Chef to join our growing kitchen team. If you love cooking quality food, thrive in a fast-paced environment, and take pride in every plate you serve, we’d love to hear from you. Our menu focuses on grills, social plates designed for sharing, and amazing burgers, all built around honest, high-quality ingredients. We also run a lively weekend brunch, so versatility and a positive attitude are key. We’re more than just a workplace — we’re a family. We’re looking for someone who wants to be part of our journey, contribute to the kitchen culture, and help us maintain the standards our West Hampstead community knows and loves. What you’ll be doing: • Running the grill section with confidence and consistency, • Preparing and cooking burgers, grilled dishes, and sharing plates to spec, • Supporting the Head Chef and kitchen team during service, • Maintaining cleanliness, organisation, and food safety standards, • Helping ensure every dish leaving the kitchen meets our quality expectations What we offer: • Good working hours, • A supportive and friendly team environment, • Opportunity to grow and develop within Buns, • The chance to be part of a strong local community If you’re passionate about food, teamwork, and delivering great service, get in touch — we’d love to welcome you into the Buns family.

Join DOME on Tour – Summer 2026 as we hit the biggest music festivals across the UK with our brands: Truffle Burger, Frank* Hot Dogs, Meraki Greek, Okko Katsu and Lucky’s Chicken. Twelve teams. 7 people per team. Huge crowds, huge volume, huge fun. DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences. Each summer, we build dedicated teams to work across London’s biggest and best-loved festivals, running experience-led food halls with our six in-house brands. What begins in London’s street-food scene becomes a full festival season, working alongside a large team to build vibrant food spaces and deliver high-energy service to huge crowds. Festival life is fast-paced and demanding, with long shifts and big volumes, but it’s also hugely rewarding. You’ll work closely with your team throughout the summer, sharing late nights, headline artists, crew access, and the kind of moments and friendships that only come from festival life. It’s hard work, high adrenaline, and completely unforgettable — a season you’ll remember long after the final service. We’re looking for • Experienced festival + quick-service pros only – you must have worked on food units at speed and volume., • Available full-time for the full season (May–September 2026)., • Full legal right to work in the UK for full-time work., • Confident, resourceful, and ready for an intense, unforgettable summer!, • Unit Managers – kitchen/chef-manager background, people-focused, on top of every moving part., • Supervisors – able to run shifts, manage 6–11 staff, support managers with admin., • Line Cooks – fast, clean, organised; grill experience essential., • Front of House – manage massive queues, know the menu, deliver energetic, memorable service. You can expect • Full time - permanent roles - career progression when the Summer ends., • Big, fast, high adrenaline fueled shifts - typically double shifts., • Camping, travelling, and working alongside your team all summer., • Major UK festivals from London to the South Coast and Manchester to Glasgow., • A summer of music, connections, great food and serious graft. What we provide • Camping equipment and accommodation (camper vans welcome), • Uniform & training, • Competitive pay for seasoned festival workers, • Sales-based bonuses If you thrive in fast service, love festivals, and can commit to the whole season - apply now!

Head Chef – Buns, West Hampstead Buns is on the lookout for an experienced and passionate Head Chef to take the lead in our kitchen and work closely with us on the next evolution of our menu. Our food is centred around grills, social plates made for sharing, and seriously good burgers — all built on the idea of honest, quality ingredients and bold flavour. Alongside our main menu, we run a busy weekend brunch that is an important part of who we are. We’re searching for someone who truly loves food and wants to be part of a family environment — not just another name on the rota. This is a leadership role where you’ll have real creative input and the opportunity to help shape the future of Buns. What you’ll be doing: • Leading and managing a small kitchen team, • Maintaining high kitchen standards and consistency, • Ordering and stock control, • Working closely with us on menu development and new ideas, • Ensuring every plate that leaves the kitchen reflects our quality and values What we offer: • Good working hours, • A supportive drama free, close-knit team environment, • Creative input into menu development, • The chance to make a real impact within the West Hampstead community, • To be part of the Buns family and grow with us on our journey If you’re a passionate chef who wants to help build something special, we’d love to hear from you. Get in touch and let’s talk.

London Zoo Benugo are looking for an experienced Junior Sous Chef to join the team. We are looking for a chef with kitchen and pizza experience. High volume lunch service only, working within a large kitchen team producing a selection of stone-baked pizzas, burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires a chef with experience in the kitchen and a good attitude to work in this high volume business. Some occasional evening work needed. Pizza chef - We are looking for an experienced Pizza Chef to join us in the Museums in South Kensington. The Natural History Museum and the Science Museum restaurants are open seven days a week to serve our customers freshly made lunch, pizzas, burgers and drinks. No evening shifts! About the role: The ideal candidate will: • Have experience working as a pizza chef in a fast-paced kitchen, • Have experience in hand stretched pizza making, • Be passionate about delivering quality, handcrafted pizzas, • Support the kitchen team with other food preparation, • Lead the team as a senior chef and support the head chef with BOH management We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in an Iconic venue.

Chef → Kitchen Supervisor Pathway We’re Nanny Bill’s — an independent, family-run burger business known for doing things properly and backing our people. We’re looking for a solid chef who wants to step up, take responsibility, and grow into a Kitchen Supervisor role within 6–12 months. If you care about standards, pace, and running a tight kitchen — and you’re hungry to progress — this one’s for you. Responsibilities: • Prepare and present dishes according to our standards, • Ensure cleanliness and organization of your work area, • Assist in the training of junior kitchen staff, • Follow food safety regulations What We Offer: • Competitive pay with bonuses, • Long-term employment opportunities, • Staff meals and parties, • Team player of the month awards, • Sales targets and bonus incentives, • Regular training and team bonding activities

We are looking for an experienced Chef to join our kitchen team. The right candidates will work together to prepare quality food and maintain a clean, organized kitchen. Responsibilities Requirements: Chef: Previous experience required ( burgers, sandwiches, English breakfast, beverages etc) Ability to work in a fast-paced environment Team player with a positive attitude 📍 Location: [east ham ⏰ Hours: [Full-time / Part-time] 💰 Pay: Competitive, based on experience

• Busy burger restaurant & bar, • roughly 30 hours a week, • must live locally and available work shifts at short notice, • great attitude required!, • minimum 2 years grill experience