Pastry chef jobs in London

BIG MAMMA GROUP

"Be BIG" at Big Mamma 🍕 Join our KITCHEN TEAM as a DEMI PASTRY CHEF! The squadra is growing, and we are looking for ambitious and talented Pastry Chefs ready for a big challenge: The Best Customer Experience Ever! OUR OFFER: 💰Highly competitive salary of £14,92 p/hour + tips! ❤️‍🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift: we serve the staff meal before the lunch and dinner shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑‍🤝‍🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉 You will prepare all of our delicious desserts - from our giant lemon pie to our homemade gelato! 👉You will contribute to the smooth running of the pastry section, training the more junior pastry chefs and keeping standards high! 👉You will contribute to the respect of hygiene standards within the kitchen YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Pastry chef is essential 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 22 restaurants between France, UK, Germany and Spain. Apply today and we will call you!!

10 hours agoCovent Garden, London, Greater London, United Kingdom

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Granger & Co.

Annual salary ranging from £32,000 to £35,000 per year, DOE Are you a pastry chef who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino? If so, then you are the perfect pastry chef for Granger & Co. and you need apply to work with us. So what do we give our passionate pastry chefs: - Exceptional monthly incentives - Opportunities to complete different pastry courses– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced pastry chefs are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring pastry chef who raises the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our pastry chefs and wanting to see them progress and succeed in our business. About Granger & Co. 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.

1 day agoLondon, England, United Kingdom

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Granger & Co.

Annual salary ranging from £28,000 to £35,000 per year Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our pastry chefs and wanting to see them progress and succeed in our business.

1 day agoMarylebone, London, Greater London, United Kingdom

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Granger & Co.

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our pastry chefs and wanting to see them progress and succeed in our business. Annual salary ranging from £28,000 to £35,000 per yer, DOE

1 day agoSt Pancras and Somers Town, London, England, United Kingdom

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Big Mamma Group

🚨NEW OPENING ALERT🚨 We're building a NEW SUPER SQUADRA for our new opening in Marylebone: CARLOTTA! We are looking for superstar DEMI PASTRY CHEF for our team - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of up to £14.92 p/hour + hourly tips ❤️‍🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑‍🤝‍🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉 You will prepare all of our delicious desserts - from our giant lemon pie to our homemade gelato! 👉You will contribute to the smooth running of the pastry section, training the more junior pastry chefs and keeping standards high! 👉You will contribute to the respect of hygiene standards within the kitchen YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Demi Pastry Chef or similar role is required 🍕English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 21 restaurants between France, UK, Germany and Spain. Apply today and we will call you!

1 day agoMarylebone, London, Greater London, United Kingdom

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We are looking for an experienced and creative Pastry Chef who is interested in following current pastry/baking trends. We are a long established upmarket cafe and restaurant with locations in Fulham and High Street Kensington. Please only apply if you have relevant experience. A very competitive salary and benefits package is offered.

7 days agoSouth Kensington, Kensington and Chelsea, London, England, United Kingdom

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We are looking to employ a friendly and enthusiastic pastry Commis, Demi or CDP for Monica Galettis fine dining restaurant in Fitzrovia.

12 days agoFitzrovia, London, Greater London, United Kingdom

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We are looking for an experienced gelatiere to join our team . You need to have at least 1 year of experience in the ice-cream production . Be able to produce many different flavours , organise the production site and be responsible for different line of creams and sorbets . Please do not apply if you have no significative experience with ice cream production . You will be supervised by the chef . Your main task will be the production of creams particularly the nuts flavours ( pistacchio , hazelnut, etc) and the top sellers creams like black cherry , passion fruit , Nutella etc Your rota is 8 hours a day from 9-17 with 2 days off a week . Your starting salary will be £31000 a year. A 10% increase is added after one year. Private pension scheme and full 28 days paid holidays a year also included.

14 days agoClapham Town, London, England, United Kingdom

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Maslow's

DEMIE PASTRY CHEF £13.50 - £14 Depending on experience Flexible work patterns that offer a great work life balance Focused development opportunities New Opening £ 450 gross sign-on bonus Soho’s newest members house, 1Warwick, is set to open its doors next week, featuring a sweeping rooftop restaurant, beautifully designed private workspaces, member lounges and our modern British bistro and bar ‘Nessa’ overseen by award-winning chef Tom Cenci. Our food offering in both restaurants will emphasize the best in local, seasonal, and sustainable cooking through wonderful produce, carefully sourced from growers across the British Isles. The chef team is now looking for an experienced Pastry Chef to join us in this exciting new project. Ultimately, we are looking for those who are passionate and enthusiastic about food. In return We will offer you a fantastic opportunity to work with a highly skilled team who are committed to elevating your career Our Benefits Package: At 1Warwick we like to ensure each of our employees are rewarded for all their commitment and dedication at work, the benefits include: Competitive salary Flexible hours and shift patterns Training and development plans Farm and supplier trips Brand new kitchen and equipment Food training and demo classes Regular dish projects and inclusion on dish development Community focused team culture Discounts to use in all ‘Maslow’s’ restaurants Complimentary staff meals during shifts  'Refer-a-friend’ incentive scheme Employee of the month rewards Access to confidential counselling sessions Weekly team fitness classes Wagestream allowing you to access your worked hours salary Cycle to Work & Smart Tech Schemes

28 days agoSoho, London, Greater London, United Kingdom

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Rate – £16 p/h plus holiday and pension scheme *** Host Staffing *** We have an ongoing booking available 3 days a week (12h) for a pastry chef (start immediately). To work with us, all you need to do is register and let us know your availability… it is that simple! Benefits include: - Holiday Pay - Have full control over your rota/schedule - Try out new environments - Build your network - Seek out potential perm opportunities for the future Requirements: · Min 2 year experience as a Chef · Right to work in the UK · Your own chef whites, Knives and steel cap toe shoes. · Good understanding of Health & Safety regulations To join our growing team, please apply on this advert with an up-to-date CV so we can follow up. Please note, we also reward referrals to Chefs that are working with us. We look forward to hearing from you.

2 months agoCannon, London, Greater London, United Kingdom

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Rate – 15 – 17 P/H plus holiday and pension scheme *** Host Staffing *** If you’re a Chef de Party looking to work for some of the most iconic places in London, then this is just for you – Event Caterers, Production Kitchens, Restaurants, Luxury Hotels and Arena’s! To work with us, all you need to do is register and let us know your availability… it is that simple! Benefits include: - Holiday Pay - Have full control over your rota/schedule - Try out new environments - Build your network - Seek out potential perm opportunities for the future Requirements: · Min 2 year experience as a Chef · Right to work in the UK · Your own chef whites, Knives and steel cap toe shoes. · Good understanding of Health & Safety regulations To join our growing team, please apply on this advert with an up-to-date CV so we can follow up. Please note, we also reward referrals to Chefs that are working with us. We look forward to hearing from you.

2 months agoCannon, London, Greater London, United Kingdom

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Zuma Restaurant

Zuma London is looking for amazing pastry chefs to join their dynamic kitchen team. Zuma London is a fast paced, Japanese restaurant in the heart of Knightsbridge. From prep to pastry we want you. Apply today! We look forward to meeting you.

1 hour agoKnightsbridge and Belgravia, London, England, United Kingdom

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Head pastry Chef required to build an opening team for a hugely exciting restaurant launch. US company Noble 33 brings its brand ‘Sparrow’ to London which will be one of the most high-profile new openings of 2022. We are looking for energetic, motivated, creative and enthusiastic chefs to help make the project a big success and be involved in the initial stage of what will certainly become a major presence on the London restaurant scene very soon. Industry-leading pay -Great benefits -Company already has major plans for further London openings, so huge potential for career progression. work/life balance -45 hour week with off including Sundays

6 hours agoMayfair and St James, London, England, United Kingdom

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1 Hotel, Mayfair

Grow with us... At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team at 1 Hotel Mayfair find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients. We’re currently in search of a fast-learning, pastry team (Commis, Demi and CDP) to support our Pastry Team at 1 Hotel Mayfair in all relevant tasks, from preparation to production to presentation. Plus, you’ll be training under some highly-regarded chefs in the food world. So if you spend your time obsessing over the perfect pastry dough, we would really like to meet you. Qualifications About you... Passionate about food and previous similar work experience. Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

7 hours agoBorough and Bankside, London, England, United Kingdom

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We are looking for a dessert/pastry chef to to join our team

9 hours agoHolborn, London, Greater London, United Kingdom

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Hi, We are looking for a passionate Pastry Chrf to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you. We look forward to hearing from you!

10 hours agoBorough, Southwark, London, England, United Kingdom

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Oblix

We are looking for a talented Pastry Chef de Partie to join our team here at OBLIX. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. OBLIX Chefs are confident working at a fast pace whilst maintaining OBLIX high standards. Life at OBLIX OBLIX is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements Previous experience in a similar high-end restaurant as a Pastry Chef de Partie Ability to multitask Excellent communication skills Great team player A keen interest in Pastry The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best. Opportunity to travel the world with our five incredible worldwide brands Lifeworks – make great savings on things like shopping, restaurants, travel and health and wellbeing Long service award to show that we love having you around! Exciting In-house incentives Travel season ticket loan Family meals on shift Staff Discount across ZUMA, ROKA, Oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.

10 hours agoWhitehall, London, Greater London, United Kingdom

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Organic Recruitment

Chef de Partie Pastry - Permanent – Immediate Start From £35,000 annually We are recruiting for an experienced Chef de Partie Pastry for 5* Luxury Hotel, in Knightsbridge. Candidate requirements: • Minimum of 1 year of experience in the same role and strong knowledge of Pastry • Must have a passion for food • Have great attention to detail • Possess the ability to work in a busy, pressured environment • Be enthusiastic and quick thinking with a can-do attitude • Be driven Candidate Benefits: * 48 hours per week - 28 days holiday and a contributory pension * Discounted global hotel rates * Free food on shift * Job training Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documentation of eligibility will be required from candidates as part of the recruitment process.

11 hours agoKnightsbridge and Belgravia, London, England, United Kingdom

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ROKA Mayfair

We are looking for a passionate Pastry Chef de Partie to join our ROKA Mayfair team. Are you looking to join an award winning dynamic team who are passionate about delivering great food. Having started back in 2004 in London the brand has grown to 4 sites within the English capital. We added ROKA Dubai as the first international location in early 2020 are now look forward to expanding into new markets in the Middle East. Luxury and world-renowned Japanese cuisine cooked over our famous robatayaki grill and served in all-embracing high-energy environment with personalised charismatic service is what our guests have been enjoying for 16 years with no sign of stopping!

11 hours agoMayfair and St James, London, England, United Kingdom

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ROKA Mayfair

We are looking for a passionate Pastry Demi Chef de Partie to join our ROKA Mayfair team. Are you looking to join an award winning dynamic team who are passionate about delivering great food. Having started back in 2004 in London the brand has grown to 4 sites within the English capital. We added ROKA Dubai as the first international location in early 2020 are now look forward to expanding into new markets in the Middle East. Luxury and world-renowned Japanese cuisine cooked over our famous robatayaki grill and served in all-embracing high-energy environment with personalised charismatic service is what our guests have been enjoying for 16 years with no sign of stopping!

11 hours agoMayfair and St James, London, England, United Kingdom

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We are looking to employ a friendly and enthusiastic pastry CDP for Monica Galettis fine dining restaurant in Fitzrovia.

13 hours agoFitzrovia, London, Greater London, United Kingdom

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World famous Japanese dessert cafe looking for full time staff who are looking to build a career with a growing business. Immediate start and excellent opportunities for the right people. We are hiring all positions from Front of house baristas and waiters/waitress to back of house pastry chef, kitchen staff and porters, pay between £10-12ph FULL TIME ONLY**

2 days agoSoho, London, England, United Kingdom

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Hosco

We are currently recruiting for an experienced Sous Chef to join the team at Cubitt House. Why work for us: A Culinary Career Adventure Awaits you at Cubitt House. Whether you’re an experienced Chef, or new to the industry, looking to get your start, your career is in good hands with us. With three new openings this year, and relaunches of all our existing sites, we have genuine opportunities for growth and development for your career. Our new Chef Director Ben Tish and the rest of our industry leading Senior Chef team are currently in the kitchens working hard to produce new menus and concepts for our existing sites and new openings, and are looking forward to welcoming new talent into our kitchens. At Cubitt House we offer the opportunity to work with top names in the industry, and to be able to grow and develop your career with us as we continue to grow. Benefits of working for Cubitt House: Refer a Friend Bonus Scheme offering a minimum of £300 per successfully hired referral. Daily health checks on site (safety first!). A focus on fresh seasonal, regional and sustainable ingredients. The opportunity to learn classic food preparation techniques such as butchery, charcuterie, and pastry. All in one kitchen. Many opportunities for career development and progression. Structured training plans for each role, monitored and supported by in house trainers. Paid training courses (both in and out of house) and trips to our suppliers including some overseas. Pension Scheme. Access to Wagestream. Workplace Nursery Scheme. 50% Discount policy when dining in our restaurants. Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc. Cycle to Work scheme. Length of service awards, ranging from 1 year to 5+ year rewards and more! Required skills: Fast-Paced Experience, enthusiasm, Kitchen Experience, Shift Management, coaching and training, Stock Control System, Rostering and Labour Management £42000.00 - £4500

3 days agoLondon, Greater London, United Kingdom

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Hosco

The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences. It is an exciting time to join the pre-opening team to be part of a motivated and professional brigade, establishing, and setting up the operations, and working together as a team towards the successful opening of The Peninsula London. An exceptional opportunity to join our high-profile flagship hotel opening in London Market-leading remuneration, service charges, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities: Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence Always follow technical worksheets and recipes as assigned to ensure consistency. Responsible for the execution of dessert, pastry, and baked menu items, ensuring the highest quality and that this is consistently achieved, as assigned. Is responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety. Supervising, and guiding a team of Commis Chefs and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve. General Requirements: Good Pastry knowledge and current trends, and a high level of creativity and appetite to learn. Experience of a similar role in pastry within a fine dining restaurant or luxury 5* hotel. Previous relevant culinary qualifications or certifications. Excellent time management and organizational skills, highly adaptable, naturally positive. Good communication skills, flexibility, and capability of working under pressure.

3 days agoLondon, Greater London, United Kingdom

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