Trabajos pastry chef en LondonCrear alertas

You are an essential part of our daily craft, supporting pastry production through curiosity, consistency, and care for detail. At Sourdough Sophia, we believe great baking comes from patience, generosity toward one another, and respect for ingredients and process. This role includes structured training within our Central Production Unit (CPU), developing core production skills across pastry and viennoiserie. You will work across both the CPU and on-site bakery locations, supporting preparation, baking, and service needs as required. What You’ll Dough • Train and develop core production skills within the Central Production Unit (CPU), • Support pastry and viennoiserie production across both CPU and on-site bakery operations, • Prepare doughs, fillings, and components with meticulous attention to detail, • Maintain consistency across shaping, baking, and finishing standards, • Assist with packing and dispatch preparation when required, • Work collaboratively across bread and pastry production teams, • Uphold hygiene, allergen, and food safety standards at all times, • Previous bakery or pastry kitchen experience preferred, • Genuine curiosity about pastry craft, • Strong organisational skills and attention to detail, • Calm and reliable approach during busy production periods, • Positive team mindset and willingness to learn, • Paid sick pay, • Crocs provided upon successful completion of probation, • Free remedial massage sessions at Core Health, • Free spa sessions at Halo Beauty Spa, • Complimentary fitness, yoga, pilates, and wellbeing sessions at 3 Tribes, • Coffee on tap throughout your shift, • Staff lunches provided during working days, • Free pastries and sourdough bread every shift, • 25% friends and family discount on food and drink items, • 20% friends and family discount on retail items, • Be part of a supportive bakery rooted in craft and community

Looking for a strong senior pastry cdp for big catering company operating at Southbank Centre, to look after our coffee shop pastry offer and events. Need to have a wide knowledge of cafè pastries (biscuits, brownies, muffins, classic cakes etc) and to be able to manage the pastry section indipendently from A to Z, managing a demi CDP. • Competitive rate of pay, • Familiar working environment, • Company discount all across Southbank Centre and all our sites, • Possibilty to grow in one of the biggest catering companies in the UK, • Birthdays off, • Paid overtime

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we have been bringing bold Italian flavours, 100% homemade food and vibrant, high energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles. Join our amazing team as our Pastry Demi Chef. YOUR MISSION You will be part of a BIG MAMMA kitchen team. You will work in the pastry section to prepare our delicious desserts from scratch, from giant lemon pies to homemade gelato. You will: • Prepare desserts following Big Mamma recipes and quality standards, • Work alongside the Pastry Chef to help train new chefs, • Follow directions from kitchen management and support service prep, • Maintain high standards of hygiene, cleanliness and organisation in the kitchen, • Bring positive energy and a problem solving mindset to every shift, • Help create the best moment of our guests' day You will embody Big Mamma values: warm and professional attitude, strong team spirit and the ability to support your colleagues during busy services. YOUR SKILLS • Big smile and passion for Italian food, • Great energy, proactive attitude and team spirit, • Excellent teamwork, leadership and communication skills, • Previous experience or training as a Demi Pastry Chef, • Excellent knowledge of Italian desserts, • Experience in a busy service environment, • Flexible availability, including evenings and weekends OUR OFFER • Permanent, full time position, • 5 working days per week with 2 days off, • Tasty staff food served family style, • 15% employee discount across Big Mamma restaurants, • Employee of the Month award, • Open Up. Free, confidential mental health and wellness support, • Wagestream. Financial well being platform that allows you to access your wages between paydays, • Regular training and real growth opportunities, • Mobility across our UK restaurants with opportunities to work worldwide Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JOINBIGMAMMA

Pastry Demi Chef de Partie - ROKA Mayfair ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic** PastryDemi Chef de Partieto join our vibrant team at ROKA Mayfair. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience --- supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Pastry Demi Chef de Parties**are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Pastry Demi Chef de Partie You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Pastry Demi Chef de Partie in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including**, Zephyr (London Monaco), Bottarga, Nina, Lagana, and Soraya**. This role is responsible for menu development, consistency, cost control, and team performance, while ensuring that each concept maintains its own identity. A key responsibility is to protect and respect the existing recipes and established pastry direction of the group, ensuring consistency across all sites. Any evolution or innovation must align with the group's standards and be implemented in a controlled and structured way. Responsibilities Menu Development \& Creativity • Develop and implement seasonal dessert menus across all venues., • Adapt menus to reflect each concept's identity (Italian, Greek, Mediterranean influences)., • Refine existing desserts without compromising their original intent. ** Recipe Integrity Consistency** • Maintain and enforce all existing group recipes as the foundation of the pastry offering., • Ensure consistency in execution, taste, and presentation across all sites., • Implement any recipe changes only after validation and approval. Operational Excellence • Implement and maintain SOPs for all pastry sections., • Ensure recipes are efficient, practical, and service-friendly., • Improve workflows to increase productivity and reduce waste., • Support all kitchens in maintaining high daily standards. Cost Control \& Profitability • Monitor and manage food cost across all pastry operations., • Optimise recipes to achieve strong GP% without compromising quality., • Reduce waste and improve yields across production., • Support supplier selection and product sourcing. Team Leadership \& Training • Lead, train, and develop pastry teams across all venues., • Ensure strict adherence to group recipes and standards., • Conduct regular training sessions and performance reviews., • Support recruitment, trials, and succession planning. Quality Control \& Audits • Conduct regular site visits and operational audits., • Monitor execution, presentation, and compliance with recipes., • Identify issues quickly and implement corrective actions. Collaboration • Work closely with Head Chefs and FOH teams across all sites., • Ensure desserts integrate seamlessly into the guest experience., • Support menu tastings, openings, and events., • Assist with brand and marketing initiatives where required. Innovation \& Brand Development • Introduce new ideas aligned with the group's identity and direction., • Develop signature desserts for each concept., • Stay updated with trends while maintaining brand consistency. Requirements • Experience managing pastry across multiple sites., • Strong leadership, organisation, and communication skills., • Flexibility to travel between London and Monaco. What We Offer • Leadership role within a growing and evolving restaurant group., • Opportunity to work across multiple concepts and international locations., • Creative input within a structured and professional environment., • Competitive salary and performance-based incentives. Other benefits include: • Comprehensive on-the-job training to develop your skills and knowledge., • Supportive work environment that values respect and teamwork., • Access to our Employee Assistance Programme (EAP) for psychological, financial, and legal support., • Monthly salary payments, paid on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Career development opportunities, including regular appraisals and progression planning. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Belle Époque Patisserie is composed of two French pastry boutiques based in central London. Belle Époque is regularly touted as one of the best patisseries in London with extensive selection of cakes, chocolates, breads, viennoiseries, tarts and quiches all made to high standards. We are looking for a passionate and motivated Pastry Chef to join our team at Belle Epoque Patisserie. As a Pastry Chef, you will have to: • Prepare pastries, including preparing dough and fillings, proofing, baking, and decorating as appropriate., • Review Production sheet to understand variety of baked goods to be produced daily., • Prepare and cook food according to recipes, quality and presentation standards., • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods., • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures., • Check and ensure correct temperatures of kitchen appliances and food, and report issues to the Chef., • Monitor the quality of food prepared and portions served., • Follow all company policies and procedures, including safety and security. The position is full-time, five days a week, including week-ends. All candidates will be required to provide proof of right to work in the UK.

Benugo is hiring a talented Pastry Chef. The hours of work are perfect 8-5, The rate of pay is the best in the industry. Chefs if you are passionate, ambitious and hard-working please apply, the opportunity is not to be missed.

Demi Pastry Chef – Mazlum London (Knightsbridge) Mazlum London (est. 1924) is looking for a Demi Pastry Chef to join our team. Duties: • Prepare desserts such as profiteroles, künefe, and milk-based sweets, • Maintain daily production and presentation standards, • Follow kitchen hygiene and cleanliness rules Requirements: • Experience in pastry or desserts, • Ability to work in a fast-paced environment, • Attention to detail and team player We Offer: • £15–£16 per hour (depending on experience), • Career growth opportunities + staff discount

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Pastry Chef de Partie, you will take charge of creating exquisite desserts that captivate our guests and elevate our menu. This is a 48-hour contract, full-time position. Where are we located? Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London. What we bring to the table: Dine with us: Enjoy discounts at all Aqua venues Celebrate YOU: Take your birthday off and earn additional long service leave Grow with us: Ongoing training and development to support both your professional and personal development Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge Breaks: Food provided during your breaks - Restaurant perk Work out: Discounted gym membership Lunch & Learn: Head Office perk Share the Talent: Bring a friend on board and earn £500 Your day at Aqua: Dessert Creation: Skilfully prepare and present a wide range of pastries, desserts, and baked goods, ensuring each item meets our high standards of quality, creativity and taste Team Collaboration: Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment Where there is water, there is life & where there is life, you will find us! Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as a Pastry Chef de Partie and be part of Aqua’s global culinary adventure!

FULL TIME VACANCY WAGES NEGOTIABLE

Pastry Chef de Partie- ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Pastry Chef de Partieto join our vibrant team at ROKA Canary Wharf . As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience --- supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Pastry Chef de Partiesare dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Pastry Chef de Partie You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

Pastry Chef de Partie-- Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea. About the Role We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at Oblix at The Shard . As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Pastry Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our ideal Pastry Chef de Partie • Eager to learn and develop, • Excellent attention to detail, • Ability to multitask and prioritise The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can't do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best, • Opportunity to travel the world with our five incredible worldwide brands, • Long service awards show that we love having you around!, • Exciting In-house incentives, • Travel season ticket loan, • Family meals on shift, • Cycle to work scheme -- keep fit and save money on travel, what's not to like? Our Commitment to Inclusivity At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you Working at Oblix offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence It's a place where passion meets opportunity, and where every team member is valued for their contribution

Pastry Chef de Partie – Fundamental Hospitality, London Fundamental Hospitality is seeking a passionate and skilled Pastry Chef de Partie to join our culinary team in London. This opportunity could see you working within one of our renowned venues: The Role As Pastry Chef de Partie, you will take ownership of your section, delivering high-quality desserts and pastries that reflect each restaurant’s concept and standards. Working closely with the Head Pastry Chef and kitchen team, you will ensure consistency, precision, and creativity throughout service. Key Responsibilities • Prepare and present high-quality desserts and pastry items in line with brand standards., • Maintain excellent attention to detail, presentation, and consistency., • Ensure full compliance with hygiene, food safety, and company procedures., • Support junior team members and contribute to a positive kitchen culture. About You • Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel., • Strong technical knowledge of pastry and dessert preparation., • Creative, organised, and confident in a fast-paced environment., • A team player with a genuine passion for hospitality. What We Offer • Competitive salary plus service charge., • Career progression opportunities across the group’s global portfolio., • Ongoing training and development., • Meals on duty and staff discounts. If you’re a dedicated Pastry Chef de Partie ready to showcase your talent within one of London’s most stylish dining destinations, we’d love to hear from you. Apply now and become part of the Fundamental Hospitality family.

🍋About LPM 🍅 La Petite Maison offers a unique dining experience inspired by the French Riviera, with locations across the globe. Our focus is on fresh, light Mediterranean cuisine that highlights seasonal produce and quality ingredients, creating dishes designed for sharing in a beautifully curated environment. Summary We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London. In this role, you will be responsible for preparing and executing desserts that reflect our commitment to authentic French Riviera-inspired cuisine. Your contributions will be vital in delivering an exceptional dining experience to our guests. Responsibilities • Prepare and cook dessert items according to LPM’s standards and recipes., • Ensure all food is prepared in a timely manner and meets quality standards., • Maintain cleanliness and organization of the kitchen and workstations., • Adhere to food safety and sanitation guidelines at all times., • Assist in inventory management and ordering supplies as needed., • Collaborate with other kitchen staff to ensure smooth service operations., • Participate in menu planning and development as required. Requirements • Proven experience as a Pastry Chef de Partie or similar role in a restaurant setting., • Strong knowledge of pastry preparation techniques and culinary skills., • Familiarity with food safety regulations and best practices., • Ability to work efficiently in a fast-paced environment under pressure., • Excellent teamwork and communication skills., • Passion for cooking and creating high-quality dishes. If you are passionate about culinary excellence and want to be part of an exceptional team at LPM, we invite you to apply today!

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London's most respected restaurants. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Pastry Chef de Partie? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Pastry Chef de Partie: • Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment., • Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods., • Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards. The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

Chef who is passionate to take care of the a busy restaurant pastry and dessert section.

Pastry Chef de Partie - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London -- our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy. Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow -- each restaurant offering a distinctive yet unmistakably Zuma experience. About the Role We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at Zuma London . As a key member of our culinary leadership team, you'll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience --- supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal Pastry Chef de Partie You'll embody our values and bring: • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training - designed to inspire and educate, • Experience hospitality around the globe - with our five incredible brands, • Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide!, • Access to Health Assured, our Employee Assistance Program, • Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Zuma offers more than just a job - it's an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence. It's a place where passion meets opportunities, and where every team member is valued for their contribution.

Hi, We are currently looking for a talented Pastry Chef to join our family team at Bella Roma Beckenham. We are seeking someone skilled and experienced in Italian cuisine, with a passion for creating high-quality desserts and contributing to a strong kitchen team. If you believe you are the right person, we would love to hear from you—please apply. Many thanks, Leo

Prepare and bake pastries, cakes, breads, desserts, and specialty confections Design and develop new dessert menus and seasonal offerings Decorate pastries and desserts with attention to detail and presentation Ensure consistency in taste, texture, and appearance Manage inventory of baking ingredients and supplies Maintain cleanliness and organization of the pastry kitchen Follow food safety and hygiene regulations Train and supervise junior pastry staff or assistants Monitor portion and waste control to maintain profitability

• Pastry Supervisor for Bakery - £16-18 p/h - Full time, 45 hours per week, • Working 5 days out of 7, weekends required, • Working afternoon and evenings: availability from 12pm to 12am, • CPU experience, good with cakes, lamination, oven, • Able to manage people (team of 2), • Able to troubleshoot product issues and improve quality in general

Chef de Partie – The Good Front Room We are hiring a Chef de Partie to join the kitchen at The Good Front Room. This is a chef led restaurant focused on modern Caribbean food. Bold flavour. Clean execution. High standards. The kitchen is led by Dom Taylor, winner of Five Star Chef on Netflix. You will work closely with Dom and the senior kitchen team, learning the systems, standards, and cooking that define the restaurant. The food Modern Caribbean cooking rooted in tradition Small plates and sharing dishes Fresh produce and proper technique Strong focus on flavour, balance, and detail The role You will take ownership of your section and deliver consistently strong service. You will Run your section with confidence during service Prepare and deliver dishes to a high standard Support the Sous Chef and Head Chef in daily service Maintain organisation and cleanliness on your section Follow kitchen systems and prep planning Support junior chefs where needed Maintain food safety and hygiene standards You should Have solid experience as a Chef de Partie or strong Commis ready to step up Be calm and focused under pressure Take pride in your work and your section Care about flavour, detail, and consistency Be organised, reliable, and hardworking Want to grow in a serious kitchen environment Why join Work in a chef led kitchen with high standards Be part of a restaurant with ambition and identity Learn modern Caribbean cooking and technique Develop your skills with a supportive team Clear progression as the business grows Location Dalston, London. If you take pride in your work and want to cook food that actually means something, this is for you. Apply with your CV and a short note about your experience and what drives you in the kitchen.

Bakery Commis Chef – La Maison Ani, London La Maison Ani is seeking a passionate and motivated Bakery Commis Chef to join our pastry and bakery team in London. Working within a high-end culinary environment, you will support the production of exceptional breads, viennoiserie, and baked goods that reflect the restaurant’s commitment to quality, craftsmanship, and seasonal ingredients. Note: This is a night shift role, with an early morning finish. The Role As Bakery Commis Chef, you will assist the senior pastry and bakery team in preparing a range of artisan breads, breakfast pastries, and baked products. This is an excellent opportunity for someone eager to develop their skills within a professional and creative kitchen environment. Key Responsibilities • Assist with the preparation and production of breads, viennoiserie, and bakery items., • Follow recipes and production schedules with precision and consistency., • Maintain high standards of presentation, quality, and organisation., • Ensure all food hygiene and health & safety standards are followed at all times., • Support the pastry and bakery team during daily preparation and service., • Maintain a clean, organised, and efficient workstation. About You • Previous experience in a professional kitchen, bakery, or pastry environment (preferred but not essential)., • A genuine passion for baking, pastry, and artisan products., • Eagerness to learn and develop technical skills., • Strong attention to detail and organisation., • Positive attitude and ability to work well within a team., • Ability to work in a fast-paced, high-standard kitchen. What We Offer • Competitive salary + Tips + Tronc surplus, • Career development within a growing hospitality group., • Ongoing training and mentorship from experienced chefs., • Meals on duty and staff benefits., • Opportunity to work within one of London’s leading restaurant teams. If you are passionate about baking and eager to build your career in a professional kitchen, we would love to hear from you. Apply now and become part of our culinary team.

Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Europa Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Belgio, Italia, Irlanda ed Emirati Arabi. La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti. Per le nostre BIG SQUADRE siamo alla ricerca dei migliori Demi CDP Pastry 🤩 I tuoi Obiettivi: • Competenze base di cucina, conoscenza del menu e dei prodotti, • Supporto alla cucina nella mise en place e nel servizio, • Capacità di riprodurre una ricetta a seguito di una formazione, • Conoscenza in materia di igiene e di sicurezza La Nostra Offerta: • Contratto a tempo indeterminato di 39 ore settimanali, su 5 giorni lavorativi con 2 giorni di riposo consecutivi, • Integrazione al costo totale dell'alloggio (30% di sconto), • Mance garantite, • Rimborso del 50% dell'abbonamento per i trasporti (Pass Navigo), • Copertura sanitaria integrativa ALAN, • Un pasto preparato con amore dalla nostra squadra prima del servizio, più uno sconto del 15% in tutti i ristoranti del Gruppo, • Abbonamento GymLib per accedere in modo flessibile a migliaia di palestre e attività di benessere in tutta la Francia (GymLib: ), • Tante opportunità di crescita professionale, mobilità nazionale e internazionale... and much more! Maggiori dettagli saranno discussi in sede di colloquio.

COYA is a luxury lifestyle group with two venues in London; Mayfair and City and global venues across the Middle East, Monte Carlo, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. An amazing opportunity is now available as we are looking for a passionate and dedicated Pastry Demi Chef de Partie to join the COYA family. A Pastry Demi Chef de Partie can expect: · Enhanced holiday package; 32 days holiday that include service charge · Long service award · Opportunities to travel and work around the world with COYA · High street, leisure & retail discounts · Endless opportunities to grow and develop. We really believe in promoting from within. · Employee Referral Program · Global Dining Discounts with COYA and sister venues · Family meals twice a day · Generous gift when you become a parent The ideal Pastry Demi Chef de Partie will have: · Previous experience in a similar role in a high-volume venue. · Excellent communication skills. · A passion for hospitality and customer service. · Must have high level of both spoken and written English. · Ability to maintain high standards of food hygiene. · Ability to work under pressure. · Ability to motivate and drive the team. · Must be friendly and attentive. If the Pastry Demi Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.

Chef Roles – Summer Season in St Tropez (Accommodation Provided) - EU Passport Required Looking for an unforgettable summer working in the South of France? GAIA St Tropez is hiring chefs of all levels to join our kitchen team for the upcoming season. This is a unique opportunity to work in a high-end, fast-paced restaurant in one of Europe’s most iconic summer destinations. Available Positions: • Senior Chef de Partie, • Chef de Partie, • Demi Chef de Partie, • Demi Chef de Partie – Pastry, • Commis Chef, • Commis Chef – Pastry What We Offer: • Competitive salary + shared accommodation, • Full summer season role in St Tropez, • Work within a professional, high-volume kitchen, • Opportunity to develop skills in a premium dining environment Requirements: • Previous experience in a high-end restaurant or luxury hotel, • Strong technical skills and understanding of quality ingredients, • Calm, organised, and confident in a fast-paced environment, • A team player with a genuine passion for hospitality and continuous development, • EU Passport required Apply now with your CV to secure your place for the summer season.

Kitchen Manager – Dan & Decarlo (East Finchley) We’re looking for a reliable and experienced Kitchen Manager to lead the kitchen at Dan & Decarlo, a busy independent coffee shop in East Finchley. At Dan & Decarlo we pride ourself on serving the very best traditional breakfasts, and sandwiches, alongside our speciality coffee, pastries, and cakes. This is a hands-on role for someone who can take full ownership of the kitchen, maintain high standards, and keep service running smoothly day to day. The Role You will be responsible for the full day-to-day running of the kitchen, ensuring consistency, quality, and efficiency across all areas. Key Responsibilities • Oversee daily kitchen operations and service, • Manage and lead the kitchen team, • Ensure food quality, consistency, and presentation standards, • Plan and manage staff rotas, • Control stock, ordering, and supplier relationships, • Monitor and manage food costs and wastage, • Maintain cleanliness and organisation of the kitchen, • Ensure all food safety, hygiene, and HACCP standards are met, • Train, develop, and support kitchen staff, • Manage prep schedules and service flow, • Handle equipment maintenance and report issues, • Work closely with front-of-house to ensure smooth service, • Drive efficiency and improve kitchen processes Requirements • Minimum 2 years’ experience in a similar Kitchen Manager or Senior Chef role, • Strong leadership and organisational skills, • Ability to work in a fast-paced environment, • Good understanding of food safety and kitchen compliance, • Reliable, proactive, and hands-on approach What We Offer • £14.50 starting wage, • Free food & drink on shift, • Stable, structured working environment, • Support from ownership and management, • Opportunity to take real ownership of a kitchen, • Share of TRONC, • Early finishes and balanced shift patterns If you’re someone who takes pride in running a tight, efficient kitchen, we’d like to hear from you. Apply now with your CV and a short introduction.

I’m looking for a Junior Events Sous Chef for a prestigious catering company, to work in a multi-outlet retail and hospitality site. You’ll be working in different types of events, from fine dining to canapès, bowl food, sandwich platters etc. and will collaborate with the Head Chef in running event operations, managing staff, keeping food safety and health and safety compliance on track, playing a key role in hospitality events. Ideally you will be familiar with most of the following: • Hospitality events, • Fine dining, • Pizza, • Pastry What we offer: • Be part of one of the biggest catering companies in the UK, • Lot of opportunities, • Flexible Schedule, • Familiar environment, • Mostly no early start and no late finish (have breakfast and dinner with your loved ones, not at work…) What we are looking for: • Commitment - be part of a team and make a difference, • A proven track record of experience in the kitchen at Senior Chef level, • Strong character - no two days are the same here, • Culinary expertise, • Flexibility

Junior Pastry / Bakery Chef Chintemani – Opening April 2026 We are excited to introduce Chintemani, a new high-end casual dining restaurant opening in Chelsea this April. Inspired by Mediterranean and Turkish flavours, our concept brings together refined techniques, seasonal ingredients, and a modern presentation style. As we prepare for launch, we are looking for a Junior Pastry / Bakery Chef to join our opening team and support the development of our dessert and bakery section. Role Overview You will work closely with the Head Chef and senior kitchen team to deliver high-quality desserts, breads, and baked goods. This is a great opportunity for a passionate chef who wants to grow within a structured, ambitious kitchen environment. Key Responsibilities Assist in the preparation and service of desserts, pastries, and bakery items Support daily production of breads, doughs, and laminated products Ensure consistency, quality, and presentation standards are met Maintain cleanliness and organisation of the pastry section Follow food safety and hygiene standards at all times Contribute to menu development and seasonal changes Requirements Previous experience in a pastry or bakery role (restaurant or hotel preferred) Basic knowledge of pastry techniques, dough fermentation, and baking processes Strong attention to detail and passion for quality Ability to work under pressure in a fast-paced kitchen Team player with a positive attitude and willingness to learn What We Offer Opportunity to be part of an exciting new opening Career development within a growing restaurant group Structured kitchen environment with strong leadership Staff meals and team benefits