Offres pastry chef à Market HarboroughCreate job alerts

We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:. Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events.

Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:.

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining: (.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Support and mentor junior pastry chefs and kitchen staff. The ideal Pastry Chef de Partie will be:.

Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

YumTea is an independent matcha & cake shop with a simple and elegant patisserie offering with Asian flavour flair.It will be a 7-day a week cafe with a focus on fresh baked asian-style breads and afternoon tea style patisserie, cakes and cookies.Yumtea puts people first, creating a culture where...

We're looking for an experienced Pastry Chef to join our kitchen team, to elevate our pastry selection, help with the creation of new dishes, and deliver an all-encapsulating experience to our guests. From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership wit...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. Experience - Previous experience as a Pa...

We are currently recruiting for a passionate Junior Pastry Chef to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. If you are a passionate pastry chef lookin. As the Junior Pastry Chef you can expect the following:.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We are looking for a passionate pastry chef who is an all-rounder and will energise the kitchen.

Chef de Partie Pastry requirements:. A minimum of 3 years’ experience as a Pastry Chef in high-profile restaurants, luxury hotels, or private members’ clubs. Job Title: Chef de Partie Pastry.

ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team. The busy kitchen team requires a Pastry Chef de Partie to lead in producing a range of delicate desserts, traditional puddings, and other sweet creations for the entire hotel. This ro...

Head Chef or Senior Sous Chef role.

This is an outstanding opportunity for an experienced Pastry Chef to advance their career to Chef de Partie Pastry at a 5-star level, producing high-quality desserts, bread, and patisserie. This position is for the second pastry chef in a brigade of four in the pastry section of our main kitchen....

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will also be welcomed as full training and development will be provided. An organised Chef with attention to detail.

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAIL's family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beaut...

Pastry Chef Ashtead Park Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. An organised Chef with attention to detail.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We have a fantastic opportunity for a talented pastry chef to be part of our fast growing pastry team at Kipferl in Islington. We have recently moved the pastry out of the restaurant and in a new dedicated bakery site in Islington, with generous space and a comfortable environment. Good basic kno...

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef yo...

Are you a creative and talented Pastry Chef with a passion for elegant desserts and fine patisserie? We’re looking for a dedicated professional to join one of Oxfordshire’s most exclusive private members clubs, set in beautiful countryside surroundings. Job Title: Pastry Chef – Luxury Private

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen...

Work alongside the Head Pastry Chef and kitchen leadership to develop seasonal offerings and plated desserts. Previous experience as a Pastry CDP or strong Demi Chef de Partie within a quality-focused kitchen. Passion for pastry and a creative, detail-driven approach to your craft.

With energy and focus, you'll assist chefs, keep workspaces clean and organised, and step in wherever needed. Support chefs with food preparation and stock management.

You have a natural flair for all things ‘sweet’ enjoying the creative aspect of working as a pastry chef. Ideally suited to someone who has started their culinary journey, and with a pastry slanted passion for culinary excellence, having already gained experience of creating pastries, sweets and

Previous experience in a Head Chef or Senior Sous Chef role. As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospitality.

As Pastry Sous Chef you will be a key team player in the kitchen, helping to ensure the effective running of the department. Assist the senior chefs in the planning, organising and control of day-to-day operations of the pastry and afternoon tea thereby ensuring the established standards of perfo...

Head Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Head Chef to lead our team. This is for a Head Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Head Pastry Chef – Fiji (Relocate) – Up to $70k. Our client is searching for a talented and passionate Head Pastry Chef to join their exclusive private island resort team. You’ll lead their pastry kitchen, turning ingredients into sweet masterpieces that brings together their guests dining exp

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. You must have a minimum of 3 years pastry experience and a stable back...

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Lead Pastry Chef (Hiring Immediately), Oxfordshire.

Previous experience as a Sous Chef or Senior Chef de Partie. Support the Head Chef in running kitchen shifts and maintaining high standards. Work with the Head Chef to maintain kitchen efficiency and compliance.

As Pastry Chef de Partie, you will receive plenty of training to further develop your skills in the pastry section. It is important that all chefs applying for this role have good kitchen and food knowledge, along with experience in a fresh food preparation kitchen for a high-quality hotel or res...

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

Proven experience as Pastry Chef, baker or relevant role.

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you.

As a Care Assistant at a Barchester complex care home, you'll help residents enjoy each day by making sure they get the quality care they deserve.We'll look to you to support our residents with a variety of needs, including advanced or young onset dementia, multiple sclerosis, neuro rehab and Hun...

We are looking for a full time Commis Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. Assisting the Head Baker with the operating and management of the pastry section of the kitchen and liai...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

As a Pastry Chef de Partie, you will collaborate closely with the Pastry team and play a vital role in daily operations. We are seeking a talented Pastry Chef de Partie to join the Pastry Brigade at the award-winning 5-Star Deluxe Connaught Hotel. This is an excellent opportunity for a talented p...

Social Care Assistant, St brendan's Care Home, Isle of Barra (9324).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independence and planned outcomes...

The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible. Cooks the lunch and dinner, assist in making pastry, cold & hot preparation. Seeking a Demi Chef de Partie with previous skills in high quality fresh food cooking.

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your de...

As Pastry Demi Chef de Partie you will be a key team player in the kitchen, helping to ensure the effective running of the department. Take responsibility for the preparation and presentation of all Pastry dishes in your allocated area, ensuring that all guests receive efficient service and high ...

Social Care Assistant, St brendan's Care Home, Isle of Barra (0924).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independence and planned outcomes...

This beautiful award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team. The busy kitchen team is looking for a Pastry Chef de Partie to help lead in producing a range of delicate desserts, proper puddings, and other sweet creations for the entir...

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offering...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Market H...

Previous experience working as part of a kitchen team in a similar sized restaurant, specifically as a Pastry Chef or Baker. Bring delicious options to our guests’ tables by running a Pastry section in our busy kitchen. Work with our Head Chef on ideas and techniques that make our kitchen a creat...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Junior Sous Chef Pastry - Fine Dining Hotel. Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K.

Location: BaxterStorey/ Oxford.Salary: £29,000 per annum/ 40 hours per week/ Mon-Fri.Contract: Full-time/ Permanent.Days holiday including bank holidays.

The Head Chef is seeking a passionate Pastry Chef with experience of working in Mediterranean fresh food kitchens. In this role of Pastry Chef you will be assisting with the preparation of classic Mediterranean desserts and pastries for the café and bistro menus all of which use fresh seasonal fo...

Chef de Parties for multiple locations in Surrey and the South East.

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other s...

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

Are you a skilled and passionate Pastry Chef looking for an exciting new role? We are seeking an enthusiastic Pastry Chef to join a prestigious catering team. You must wear a clean, laundered uniform daily and support the Head Chef and Senior Pastry Chef in daily operations. Exciting Opportunity ...

Shoreditchs most beloved historical venues.We serve middle eastern and asian inspired fusion food in the heart of Shoreditch and we combine warmth, precision, and creativity in everything we do.Our kitchen is a space for passionate people who love incredible food, teamwork, and pushing for excell...

Responsibilities As Our Pastry Chef Tutor Will Include. As Our Pastry Chef Tutor, You'll Ideally Have. Pastry Chef in a restaurant/Hotel/Production establishment.

We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Senior Sous Chef you can expect the following...

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team. The kitchen team is looking for a Pastry Chef de Partie to lead the production of indulgent desserts, puddings, and other sweet creations for the hotel. This role offers a great oppor...

Pre-opening Sous Chef - art'otel London Hoxton.

As a Pastry Chef de Partie, you will receive training to enhance your skills in pastry preparation, working with high-quality ingredients to create desserts, pastries, baked goods, and afternoon teas of exceptional quality. Job Opportunity: Pastry Chef de Partie. Join the pastry kitchen of a 5* l...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our in-house Production Kitchen at Legadoa brand-new Spanish restaurant opening this summer in.

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:.

Sous Chef to join our truly amazing gastro pub.

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.

Sous Chef- Convention Centre Dublin, Dublin, Full-Time.

Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch. Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week.

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in and around Newcastle.

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. We are currently recruiting for an experienced Sous Chef for a luxury hotel in Horley. As the Sous chef you can look forward to th...

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley. As the Junior Sous chef you can look...

As a Chef you will have plenty of responsibility and.

As a Hospitality Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Hospitality Sous Chef o help us create except...

Team meal whilst on shift prepared by our chefs.

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagu.

We're looking for a dedicated Junior Sous Chef to join our talented culinary team. Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent.

Brat at Climpsons Arch (London Fields) - someone ready to lead with precision, creativity, and clarity.This role is at the heart of our kitchens, combining the daily craft of food with the discipline of systems, people leadership, and operational excellence.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingre. We have an exciting opportunity for an ambitious Sous Chef to help us create excepti...

Head Chef Luxury Highland Hotel.

Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality.Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offerin...

We are currently recruiting for an experienced and passionate Head Chef to lead the team in this award winning 2AA rosette restaurant. As Head Chef you will deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.

Chef de Partie/Senior Chef de Partie. The team is small, and the Sous Chef is expected to be highly involved in the daily operations, prep and service.

Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing our food offering in-house.

An exciting opportunity has arisen for an experienced.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordons world famous dishes; from his iconic Beef Wellington ex...

We're on the hunt for a visionary Head Chef who lives.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

This is a role for a Head Chef, coming from either a restaurant, B&I or Education sector to lead in a high-volume, fresh-food kitchen that serves pupils and staff each day with seasonal, nourishing meals, all while enjoying a work-life balance rarely seen in hospitality! With early finishes and a...