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Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Contribute creativ

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Were looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion

Are you a passionate and skilled Pastry chef looking to take the next step? ROVI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team. Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goods.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. Passion for the art of pastry and continuous learning in the culinary field.

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

The Role Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes Follow recipes and maintain high standards of quality and presentation Assist in managing inventory and ensuring a clean, organised workspace Collaborate with team members to meet production goals and

The Berkeley Scott Group is seeking a talented Pastry Chef for flexible work across London.

Working alongside the Head Pastry Chef to support and enhance the success of the pastry section. This is a fantastic opportunity to create beautifully crafted pastry dishes that delight our guests and elevate every dining experience.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

Previous experience as a Pastry Chef de Partie in a high quality and busy environment. At 67 Pall Mall the Pastry Chef de Partie is an integral part of our Kitchen team, responsible for delivering a high-quality level of food at all times. Support junior team members, including Commis Chefs, where r

Borneo Cafe & Bakery in Greater London is seeking a skilled Pastry Chef to join its team.

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

You will oversee kitchen operations, produce high quality dishes that complement exceptional wines, and mentor junior chefs. The role requires formal culinary training, strong pastry skills, and experience in fine dining. A historic fine wine merchant in London is seeking a Senior Sous Chef to lead

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. The ideal candidate will have experience in a hotel or high-volume kitchen and a passion for pastry arts. Responsibilities include overseeing pastry opera

Pastry Sous Chef to assist the Head Pastry Chef in creating innovative desserts for The Bloomsbury, London. Responsibilities include preparing and decorating pastries, maintaining hygiene standards, and managing junior chefs.

Oak View Group is seeking a Pastry Chef de Partie to join the team at Fenchurch, a vibrant dining destination in the iconic Sky Garden, London. You will work under Head Chef Kerth Gumbs in a supportive environment that emphasizes training and development.

TipTopJob is seeking a Pastry Chef de Partie to join a prestigious high-end hospitality site in London. This role involves delivering exquisite pastry and dessert offerings within a refined client-facing environment.

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. We are looking for chef with a pastry background for this role,

Pachamama Group is seeking a Group Pastry Chef to lead pastry functions across their venues like Zephyr, Bottarga, and more. The successful candidate will have a strong background in modern pastry techniques, cost control, and leadership with experience across multiple locations.

A Pastry Chef de Partie will assist the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times and that kitchen areas, equipment and utensils are kept clean and tidy to the hotel’s standards. Advise Sous Chef of any commodity needing immediate

Specialisations within Pastry Chef. Yes — many pastry chefs in the UK go self‑employed, either fully or alongside employed work. Self‑employed pastry chefs typically earn more per hour than employed equivalents but carry the cost of finding their own work, holiday and sick pay.

Do you dream in ganache and think in layers of flavour and finesse? We’re looking for a Pastry Chef de Partie to join the culinary team at St Martins Lane Hotel, a 5‑star lifestyle hotel where creativity meets precision and every dessert is a work of art. Collaborate with the Head Pastry Chef to

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

A luxury hotel in London is seeking a Head Pastry Chef to lead their pastry kitchen. You will manage a team of 14 chefs, ensuring high-quality pastry production while overseeing budget management and menu planning.

To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed, ensuring that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel. Pa

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. Previous experience as a Pastry Chef or similar role in a professional kitchen environment. Join our culinary team and take the next step in your career as a

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. Ideal candidates will have extensive experience in high-volume pastry kitchens and demonstrate exceptional leadership and organizational skills. This role involves overseeing pastry opera

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

The Berkeley Scott Group is seeking Temporary Senior Pastry Chefs/Bakers to join teams across London’s top kitchens. Ideal candidates will have at least 2 years of pastry or bakery experience and a passion for their craft. This is a fantastic opportunity for chefs looking for variety in their work

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Duties and responsibilit

As a Pastry Senior Chef de Partie at Ham Yard Hotel, you will play a pivotal role in our culinary team, contributing to the creation of exquisite dishes that delight our guests. This is an exciting opportunity to work in a dynamic pastry kitchen environment, where your skills and creativity will be

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining food safety standards. We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval, the iconic international cricket ground and home to Surrey County

As a Pastry Chef de Partie at Hawksmoor, you’ll take ownership of the pastry section, delivering consistently high‑quality desserts with precision and care. Experienced as a Chef de Partie within pastry. Support and guide Commis Chefs on the pastry section.

As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining food safety standards. We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cri