Pastry chef jobs in Market HarboroughCreate job alerts

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

The relevant candidate should have experience as a pastry chef or a Head pastry chef. Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience. Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of ...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

As a Pastry Chef de Partie, you will receive training to enhance your skills in pastry preparation, working with high-quality ingredients to create desserts, pastries, baked goods, and afternoon teas of exceptional quality. Job Opportunity: Pastry Chef de Partie. Contribute ideas for new menus or...

One of the country's premier 5 star hotels is on the hunt for an experienced and creative Head Pastry Chef to lead their team. Location: Just Outside North West LondonSalary: £60,000 £65,000Type: Full Time | PermanentSmyth & Co are delighted to be recruiting for a passionate and talented Head Pas...

We are recruiting a Pastry Chef (CDP) on a full-time, permanent basis, working 38 hours per week including alternate weekends. A strong pastry background is a requirement of this position.

Head Pastry Chef We are currently looking to recruit a passionate Pastry Chef to join the kitchen brigade in this luxury 4 star hotel. As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. The Perks As Head Pastry Chef De Parti...

We're seeking a talented pastry chef who thrives in a busy environment, with previous experience in a restaurant pastry section, and a passion for menu development and innovation. Challenge and mentor junior chefs to uphold standards and improve skills. Strong expertise in pastry with practical e...

Pastry Sous Chef - Up to £42,000 North East London | Premium Restaurant Group | Fresh, Seasonal PastryA leading independent restaurant group is searching for a talented Pastry Sous Chef to join one of their flagship central London kitchens.

As Pastry Sous Chef, you will assist the Head Pastry Chef & Executive Chef in managing the day-to-day operations, supervising and developing the brigade. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. Have previous expe...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

We have a fantastic opportunity for a talented pastry chef to be part of our fast growing pastry team at Kipferl in Islington. Good basic knowledge and experience in cake and pastry production. We have recently moved the pastry out of the restaurant and in a new dedicated bakery site in Islington...

Key Responsibilities: Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients Train, inspire and mentor a team of pastry chefs and junior team members Maintain high st...

The Head Chef is seeking a passionate Pastry Chef with experience of working in Mediterranean fresh food kitchens. In this role of Pastry Chef you will be assisting with the preparation of classic Mediterranean desserts and pastries for the café and bistro menus all of which use fresh seasonal fo...

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other s...

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek. Experience in fine dining or high-end pastry sections.

We’re now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall.

Pastry Chef £38k per annum Live in available - busy high street location in tourist area. We are currently seeking a highly skilled and experienced Pastry Chef to join our team. Strong proficiency in Pastry, with the ability to be multi-skilled throughout the kitchen.

As a Pastry Chef de Partie at The Cadogan, you will join our talented Pastry team dedicated to supporting each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen. Proven experience as a Chef de Partie or similar role.

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

We are seeking a dedicated and enthusiastic Commis Pastry Chef to join our culinary team. As a Pastry Commis Chef, you will assist in preparing and presenting desserts, ensuring all food safety standards are met while contributing to a positive team environment. Assist in preparing ingredients an...

Here, we are seeking a talented Demi Chef de Partie to support the senior culinary team with ensuring smooth running of the kitchen operations in our Pastry and Bakery Kitchen.

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team. The kitchen team is looking for a Pastry Chef de Partie to lead the production of indulgent desserts, puddings, and other sweet creations for the hotel. This role offers a great oppor...

Chef de Partie - Pastry - Hook. As a Chef de Partie - Pastry, you will be responsible for delivering high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You will manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and...

Proven experience as a Pastry Chef de Partie in high-quality kitchens. Job Opportunity: Pastry Chef de Partie. A luxury hotel overlooking the stunning Devonshire coast is seeking a talented Pastry Chef de Partie.

Proven experience as Pastry Chef, baker or relevant role.

Experience & Knowledge – Previous experience in a pastry role, ideally within a high-volume kitchen. Organisation & Consistency – Strong attention to detail and the ability to maintain quality across all pastry items. The opportunity to work in a friendly, forward-thinking company with developme

Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard. We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the Pastry and Bakery Kitchen.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

You will manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and presentation. Manage the pastry section to ensure smooth and efficient operation in line with the Head Chef's standards. If you are a passionate and motivated Chef de Partie - Pastry looking ...

They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you.

Pastry Chef de Partie at The Cadogan. Join our fantastic Pastry team at The Cadogan, where we look after each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen.

As a Pastry Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

If you are a passionate and motivated Chef de Partie - Pastry looking to progress your culinary career within a respected hotel environment, we would love to hear from you. As a Chef de Partie - Pastry, you will be responsible for delivering high-quality pastries, desserts, and baked goods that m...

Full-Time Production Pastry Chef. A minimum of 3 years' experience as a Pastry Sous Chef, including experience managing a team and in Production. We are seeking a skilled and experienced Pastry Chef to join our team full-time.

As a Pastry Chef de Partie at The Cadogan, you will join our talented Pastry team who support each other, our property, and our guests. Supervise junior chefs and take charge of specific sections in the kitchen. Proven experience as a Chef de Partie or similar role.

In the role of Pastry Chef you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. All chefs must be able to demonstrate excellent team work and have a...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.