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Chef de Partie required for a Rosette kitchen in Yorkshire, this kitchen is all about great quality local produce, very well presented. They offer live in, 4 day week. Chef de Partie, £30k + tips/service (about 34k package) This is a rosette awarded kitchen The role as a chef de partie you will run a section in this rosette awarded kitchen, you will create outstanding dishes using local produce and cooked in a rosette way. This chef de partie will include all the standard chef de partie duties. Experience We are looking for a chef with a fine dining cookery background with rosettes at 2 rosette level or above. You will be able to cook with fresh food, present in a fine dining way and work with a rosette menu. They offer live in but it is off site, so you must drive as well • chef de partie, • must drive, • rosette fine dining, • Yorkshire, • 4 day week, • live in, • £30k + tips/service 3-4k (upto 34k package) Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to dis...

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional sta

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

We are looking for a pastry chef to join our team.

LGH Hotels Management Ltd is seeking a Pastry Chef de Partie at St Martins Lane Hotel in Greater London. The role involves preparing exquisite pastries and desserts, collaborating with the Head Pastry Chef on innovative menu items, and ensuring top-quality standards in a fast-paced environment. The

We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Proven experience as Pastry Chef or relevant role. Join us in creating memorable moments through the art of pastry-making.

Borscht N Tears is searching for an experienced Sous Chef to assist in a busy East European restaurant.

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. Responsibilities include overseeing pastry operations, menu development, and ensuring high standards of quality and presentation. The ideal candidate will

Minimum 1 year experience as a Pastry Chef with proven reliability and pastry skills. Are you a Pastry Chef looking for flexible work across London?. Clean chef whites/uniform and own knives/equipment required.

Pastry Chef (PAC004) Thornton Heath, England. Interaction Recruitment is looking for experienced and passionate Pastry Chefs to join our growing team for an ongoing opportunity across Crystal Palace, South East. We are looking for reliable, hardworking chefs who enjoy working in busy kitchen environ

LGH Hotels Management Limited is looking for a skilled Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel. You will be preparing high-quality pastries and desserts, collaborating with the Head Pastry Chef to craft seasonal menus that showcase creativity and precision. The

Experience as a Pastry Sous Chef, Pastry Chef de Partie, or similar position within a 5-star hotel, Michelin-starred restaurant, or high-end dining environment. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest

Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts. We are seeking a skilled Pastry Sous Chef to join the team at this elegant, high-volume venue. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high‑volume or premium

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. This role involves overseeing the pastry kitchen operations, participating in menu creation, and managing a team.

Self‑employed pastry chefs typically earn more per hour than employed equivalents but carry the cost of finding their own work, holiday and sick pay. Entry-level pay sits around £20,000 - £25,000, mid-career roles earn £28,000 - £38,000, senior or specialist pastry chefs earn £42,000 - £65,0

ROKA Aldwych is seeking an enthusiastic Demi Pastry Chef de Partie to join their vibrant culinary team in Greater London. You will support senior chefs and inspire the brigade, ensuring that each plate reflects the commitment to excellence.

Miiro Hotels in Greater London is seeking a passionate Commis Pastry Chef to join our kitchen team. This role offers an exciting opportunity for motivated chefs who excel in a dynamic and high-energy environment.

Blackbird Central Production Unit in South London is seeking an experienced Pastry Chef to work alongside the Head Pastry Chef.

Demi Pastry Chef de Partie in a premium, high-volume restaurant environment. Demi Pastry Chef de Partie – ROKA Aldwych. We’re seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Aldwych.

You must be dual‑skilled as a rigorous manager and chef! You will lead a brigade of 14 dedicated chefs, where you will be in charge of their training, motivation and team structure. Ideal opportunity for someone who is currently working as a Head Pastry Chef, and is seeking a new challenge.

Hamilton Mayday in Greater London is seeking skilled Agency Pastry Chefs for ongoing assignments in prestigious kitchens. As an Agency Pastry Chef, you will create high-quality desserts and pastries while supporting culinary teams in luxury hotels and fine dining restaurants.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. The role requires proven leadership and technical pastry skills within a luxury hotel environment. You will oversee a pastry team, ensuring high standards across multiple outlets, from desserts to

Maybourne in England is looking for a Pastry Commis Chef to join their team. The ideal candidate should have a strong attention to detail, a passion for quality food, and be ready to work alongside experienced chefs.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Ideal candidates have experience in luxury hospitality, show creativity in pastry, and have strong personal presentation skills. Your role will inc

Sofitel London St James is looking for a Pastry Commis Chef to assist in producing high-quality pastries and desserts. You will work closely under senior chefs in a vibrant kitchen, maintaining hygiene standards while contributing to pastry preparations.

Chef & Cook in Greater London seeks a Sous Chef to assist the Head Chef in crafting a menu while ensuring efficient kitchen operations. Applicants should possess at least 3 years of experience, with expertise in grill and pastry techniques being crucial.

As a Pastry Sous Chef at Nobu Hotel London Portman Square, you’ll play a key leadership role within our pastry and culinary team — guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. With a passion for flavour, design and service, you’ll support the Executive

Corinthia London is seeking a Pastry Senior Chef de Partie to supervise the preparation and service of bakery and pastry items, ensuring the highest standards. The ideal candidate should demonstrate exceptional pastry skills, possess a strong desire for professional growth in luxury hospitality, and

As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation whi

A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. Candidates should have solid pastry knowledge, excellent techniques, and a creative mindset.

Belmond is seeking a talented Head Pastry Chef for The Cadogan, A Belmond Hotel in London. This key position involves leading the pastry team to create exceptional pastries and desserts while ensuring the highest quality standards. The ideal candidate will have proven experience, strong leadership s

With a positive attitude and willingness to learn, you enjoy working as part of a team and supporting a busy pastry operation. Assist with the preparation, baking and presentation of pastry dishes. Support allergen management and avoid cross contamination at all timesEnsure pastry equipment is clean

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

The Ritz London is looking for a dynamic Pastry Commis Chef to join its Kitchen Brigade. In this role, you will assist the Pastry Chef De Parties in daily food preparation and service, ensuring high-quality standards.

Key Responsibilities of Pastry Chef de Partie. Assist the senior chef with day‑to‑day pastry operations. You will report directly to the Head Pastry Chef.

Susan Hamilton Group is seeking a talented Pastry Chef de Partie for a luxury boutique hotel in London. The ideal candidate will have a strong pastry background, a passion for culinary excellence, and the ability to thrive in a high-pressure environment.

A prestigious hotel in Berkshire is seeking a skilled Pastry Chef De Partie to create refined pastries that elevate their dining experience. Candidates should be passionate about pastry, possess effective communication skills, and have a drive for continuous improvement. This is an excellent opportu

We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity thro

Holroyd Howe is seeking a talented Pastry Chef to join our kitchen team at Dulwich Prep & Senior. If you're passionate about pastry and have experience in a contract catering environment, we want you! Enjoy benefits like 28 days holiday, bespoke training, and free meals while at work.

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of London’s most dynamic restaurant groups. Experie

Super8 is seeking a passionate Pastry Chef de Partie to oversee their kitchen section in Greater London.

Eden Hotel Collection Limited is looking for a talented Pastry Chef to create exceptional lunch, afternoon tea, and dessert offerings.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Experience as Pastry CDP or Sous Chef in high‑volume or premium hospitality. Pastry Sous Chef - Kia Oval, London | Full-Time

Rokarestaurant in Greater London is seeking a passionate Pastry Chef de Partie to join the ROKA Mayfair team.

We’re looking for a Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel — a place where creativity meets precision, and every dessert is a work of art. Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations. Ensure consistency, portion c