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We are looking for a Pastry Chef to join one of our school catering teams. The position will be responsible for preparing food for our catering service. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only... ZIPC1_UKTJ

Job Description Pastry Chef - Term Time [40.

Job Description As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate includinghotel events, VIP functions, and seasonal offerings.

Job Description We are looking for a Pastry Chef to join one of our school catering teams.

Closed on Christmas and New Year 28 days of holiday Pension Scheme Responsibilities as Head Pastry Chef Leading and inspiring the pastry section while maintaining exceptional standards Designing and producing elegant desserts, pastries, and petit fours Ensuring every dish leaving the kitchen is beau

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. As Head Pastry Chef, you will take full ownership of the pastry section, leadi

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Job Description Excellent Pastry Opportunity in Luxury Country Hotel Pastry Chef de Partie. Our client based at this busy Hotel near Bedford in has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

A premier culinary organization is searching for an enthusiastic Pastry Chef to join their new team in London. This role focuses on creating high-quality desserts, supporting daily pastry operations, and ensuring exceptional food standards. With a foundation in Awadhi cuisine, the ideal candidate wi

Proven experience as a Pastry Chef de Partie or Demi Chef de Partie in a similar role in a high‑end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Chef to join our esteemed kitchen team. As a Pastry Chef you will play a central role in creating exquis

A prominent hotel in London is looking for a passionate Pastry Chef to create unforgettable desserts that elevate dining experiences. You will oversee the kitchen operations, support the Head Chef, and help maintain high food quality.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

We are open to appointing an experienced Head Pastry Chef or supporting the right Senior Pastry Chef through structured training and mentorship toward stepping into a Head Pastry Chef position. Structured career progression pathway from Senior Pastry Chef through Head Pastry Chef and onward toward P

A renowned hospitality company in Central London seeks a passionate sous chef to enhance their bakery and pastry offerings. This role involves overseeing kitchen operations for events and the café, leading a team of chefs, and contributing to the production of baked goods for a high-profile cliente

A luxury hotel in London is seeking a Pastry Chef responsible for the supervision, preparation, and service of all pastry items.

A leading lifestyle brand in Greater London is seeking a passionate Pastry Sous Chef to support bakery operations. The ideal candidate will have at least 2 years of experience in pastry production and a strong knowledge of artisanal bread and pastries.

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

Desirable to have some working knowledge of a hotel pastry kitchen but not essential. Basic pastry knowledge and skills are an asset but not essential. Responsible for day to day supervision, preparation and service of Pastry in your section, ensuring that the highest standards are maintained at all

Searcys are looking for a Pastry Chef to Join the team at the Honourable Artillery Company. As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. Monthly Chef wellbeing and supplier trips.

A dynamic catering company in Greater London is seeking a talented Pastry Chef de Partie to join their pioneering cafe and museum project. You will work closely with the Executive Chef, manage day-to-day pastry preparation, and contribute positively to a collaborative kitchen environment. The ideal

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su

Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

What you will do:*** Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards* Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen* Maintain consistency in taste, presentation and texture across all dishes* Contribute

Liaise with the Executive Pastry Chef to create new pastry menus. A minimum of 2 years of previous experience as a Pastry Chef de Partie. Assist & lead the Pastry team in the training of all staff in compliance of company procedures.

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the da

A luxury hotel group in Greater London is seeking a Pastry Senior Chef de Partie to manage their pastry section and ensure the delivery of high-quality desserts. You will innovate menu items and oversee all stages of pastry production. Successful candidates will have experience in a professional pas

We are looking for an experienced pastry chef. Experience as a Pastry Chef from 2 years;.

A luxury hotel chain in Greater London is looking for a skilled Pastry Sous Chef to support the Executive Pastry Chef in overseeing pastry operations. The ideal candidate will have proven experience in high-volume pastry kitchens, strong leadership skills, and a passion for the culinary arts.

A luxury hotel chain in Greater London seeks an experienced Pastry Senior Chef de Partie to manage the pastry section. Candidates must have proven experience in a professional pastry kitchen and a passion for creating exceptional pastries.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. Supporting and developing a talented te

A leading food manufacturing company in the UK seeks a Development Chef/Baker who thrives on creativity and innovation.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin��

Support the Sous Chef and Head Chef in daily service. Have solid experience as a Chef de Partie or strong Commis ready to step up. Work in a chef‑led kitchen with high standards.

Job Title: Junior Sous Pastry Chef. Junior Sous Pastry Chef Benefits:. Junior Sous Pastry Chef Requirements:.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Sous Chef (Pastry)