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Looking for a Pastry Chef de Partie and a Chef de Partie**.

Senior Pastry Chef de Partie - Luxury Country House Hotel. We are currently recruiting for a passionate and talented.

We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting.This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry

Job Description Head Chef Artisan Bistro Daytime Hours Only - £38K - 40hrs DAYTIME HOURS ALERT: A Head Chef is required (6:30am 2:30pm) for a fresh/modern artisan bistro/café in the centre of Cambridge. You will have an experienced Pastry Chef who produces 6 different varieties of cake per day.

Arena One GmbH in Hounslow is seeking a skilled Pastry Chef de Partie to join their luxury airline catering team. Responsibilities include ensuring quality production, leading the pastry team, and maintaining inventory control.

With a starting salary of up to £28,000, the role involves creating exquisite seasonal British dishes in a fine dining environment.

The ideal candidate will have at least two years of experience at Junior Sous/Chef de Partie level in a high volume restaurant and possess skills in pastry preparation. The Kitchen at Richmond Harbour Hotel is seeking an experienced Sous Chef to join their team. Responsibilities include running the

To Act as a vital part of the Kitchen Team by running the day‑to‑day operation of your pastry section of the kitchen & supporting the Sous Chef with basic management tasks. What we offer our Pastry - Chef de Partie. We are looking for a Pastry - Chef de Partie, with experience to work at Petersh

A prestigious restaurant in Richmond-Upon-Thames is seeking a Pastry - Chef de Partie to manage the pastry section and maintain high standards of quality and presentation.

SENIOR CHEF DE PARTIE (PASTRY). To follow & execute as directed from the senior chefs. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitch

Job Title: Senior Chef de Partie Pastry This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant. Senior Chef de Partie Pastry Benefits: Starting salary of £39,500 Overtime paid at £25 per hour 45 hours per week. Hourly paid overtime Generous pension schemes Free staff meals whilst on duty Free onsite parking Use of the pools, gyms, golf course and other sporting facilities Accommodation available on site! Senior Chef de Partie Pastry Requirements: We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team. The perfect candidate will possess an extensive knowledge of all health and safety protocols within the kitchen. We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent. The ideal pastry chef de partie will be happy to help in the main kitchen during busy times. TPBN1_UKCT

Pastry Chef de Partie - Bank, London. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Whether that's a cake for a wedding on our even

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department work as one team to support and be directly responsible for the quality, production and se

Service Pastry Chef - All levels. Service Pastry Chef de Partie - Bank, London. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy. Team meal whilst on shift prepared by our chefs.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.Aqua Shard bring

We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the creation of exceptional pastry products across the hotels dining outlets, including The Bvlgari Lounge, home to the brands signature Dolci offering a refined collection of contemporary artisanal pastr

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevated yet welcoming dining experience at the

This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you'd like to be be part of this vision, this is the job for you.

We are thrilled to announce an exciting opportunity for a passionate and skilled Pastry Chef de Partie to join our esteemed culinary team at the Ham Yard Hotel. Supervise and mentor junior members of the pastry team,. You will work closely with our talented chefs, assisting with the order of service

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Oversee daily kitchen operations in the absence of the Head Pastry Chef, ensuring everything operate smoothly. Proven experience as a Pastry Chef or Junior So.

The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Prepare ingredients for and during service working alongside the Pastry team.

As Pastry Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. With

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury or premium environment. As Head Pastry Chef, you will define and lead the pastry identity of the restaurant from day one, delivering elegant, memorable desserts inspired by the sun-drenched flavours and spirit of. As Head Past

Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel. As a Pastry Commis Chef at the H

The Pastry Sous Chef will support the Head Pastry Chef in the day-to-day running of the pastry section, ensuring consistency, quality, and organisation across all services. Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. Pastry Sous Chef Sale

Our Bakers are an integral part of our Pastry kitchen and they ensure that our world-class food halls and restaurants are stocked with mesmerising breads and viennoiserie, baked fresh on site every single day. Reporting into the Chef de Partie, youll be a key member of the team, whose role is integr

Experience as Pastry Chef de Partie or strong pastry background. Pastry Chef de Partie, NW1 London £36k. Our client is looking for a passionate and enthusiastic Pastry Chef de Partie to join their team in this prestigious site located in Central London.

Duties and responsibilities related to the Chef De Partie Pastry role. Create and execute high-quality pastry and dessert items with precision, creativity, and consistency.

The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limits. The Pastry Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coo

As a Pastry Chef de partie you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. As a Chef de partie in our Pastry kitchen, youll be at the heart of the action, preparing all kinds of patisserie and baked goods, organising ingredients

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is on the hunt for a.Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement.At Amazonico

Pastry Sous Chef. We are looking for a talented and motivated Pastry. You will play a vital role in leading the kitchen, mentoring junior chefs, and delivering exceptional dining experiences in a luxury setting.

As a member of Jamie's Pastry team, youll be working in a dedicated, separate and wide ranging pastry kitchen. Have good pastry knowledge and skills and a willingness to learn and develop.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

We are looking for a Pastry Chef de partie to join our back of house team members at. What you do as a Pastry Chef de Partie:. You're eager to learn and push yourself to develop your career as a Pastry Chef.

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover S

If you are looking to develop your career in hospitality, please apply for our Pastry Junior Sous Chef position starting in May 2026.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

We are currently looking for an experienced Pastry Junior Sous Chef to join our Diamond Jubilee Tea Salon. Pastry Junior Sous Chef Diamond Jubilee Tea Salon. Coach and develop CDPS and Commis Chefs to ensur.

Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. Experience as a Pastry Chef de Partie in a

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and pass

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevated yet welcoming dining experience at the

As a Pastry Chef at Claridges, you will be a part of a team that marries precision with imagin. Pastry Kitchen here at Claridges. Claridges Pastry Kitchen is a place of artistry, discipline and indulgence.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r