Pastry chef jobs in SurbitonCrear alertas

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. All applicants will be considered for empl

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran

As senior sous chef you will report directly into the exec head chef with an overall team of 11 chefs. The senior sous chef will also be happy to help the pastry chef develop pastry dishes & cakes. Great opportunity for a talented and ambitious senior sous chef to join this outstanding and prestigio

Chef/ Cook £32k+ Chessington /Surrey Daytimes The Client Our client are a busy successful premium Leisure Restaurant/ Food Hall and Retail Centre near Leatherhead. The Role Our client are currently looking for a full time cook/ Chef - A candidate happy to follow recipes, be able to make large batch cooking, be competent in English wholesome foods and support menu changes. You will report to the Executive Chef on Site... You will be preparing salads and hot main meals to be offered on a servery counter. You will be constantly creating an exciting daily menu of freshly prepared food in the kitchen using locally sourced produce and fresh ingredients. The vacancy is full time and you will need to be available 5 out of 7 days per week, including weekends – but NO evenings. Requirements This will suit an experienced chef or cook in making fresh food. You will have experience and a passion championing excellent service through quality food. 2 years’ experience in food preparation To be prepared to implement and maintain food hygiene standards; including personal appearance To be flexible to work weekends as required by the business Must have pastry experience Menu planning Ability to cook a large selection of wholesome, country style foods To be an active hands-on team player with excellent communication skills Responsibilities Preparation of breakfast, salads, hot food Maintaining levels of items for counters in the restaurant and deli To oversee the preparation of counter items including sandwiches, paninis and bagels; fresh breakfast items, salads and hot food Work with the team to develop the menu items and improve the quality Maintaining exceptional food safety standards throughout the day Opening and closing – preparation, set up, clearing and cleaning Completing compliance records – checking & recording temperatures, allergy information and dates Demonstrate great planning and organisational skills, necessary to maintain effecive controls with regard to both to GP and labour Be responsible and able to manage athe kitchen rota, trainng and all health & safety effectively at all times Benefits 1 free meal on duty Staff discount throughout the store; including restaurant and Farmshop Work life balance Pension Free parking on site Employee Assistance Programme One day off for your birthday after 2 years’ service Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions

Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant. As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure t

If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Head Bakers who have a passion to join the GAILs family and for training and.With no day being the same, you must be organised and.You will be proving and baking items for our beautiful

Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant. As the Head Pastry Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure t

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

High end Steakhouse in Central London is seeking a passionate Pastry Chef de Partie to join their team. This is a fantastic opportunity for a skilled pastry chef to work in a premium, quality-led environment with structured hours and an excellent work-life balance for the sector. Previous experience

An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the da

We are recruiting a Head Pastry chef for our client in London. Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures. Strong leadership skills to effectively motivate and guide the pastry team, coupled with excellent comm

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of London’s most coveted Michelin starred restaurants: £45,000. If you’re ready to elevate your pastry career in a. Lead the pastry section, delivering.

We are recruiting a Head Pastry chef for our client in London. Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures. Pastry Production & Menu Creation:.

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

As a Junior Pastry Sous Chef, you will lead by example, providing motivatio. An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Head Bakers who have a passion to join the GAILs family and for training and developing others.You should be motivated by taking charge and want to be a positive role model.With no day

Job Description Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Job Description We are recruiting a Head Pastry chef for our client's Michelin listed Restaurant in Central London. Prior high end Head Pastry Chef experience is preferred.

Job Description Join us as a Pastry Demi Chef de Partie in the Pastry Kitchen at The Dorchester Hotel, recentlyrecognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Job Description We're recruiting a Pastry Sous Chef to join a unique, award-winning food operation delivering high-quality pastry, bakery and dessert production for events, workplace catering and commercial orders. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dinin

Job Description Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Stree

Job Description Hell's Kitchen Chef de Partie - Pastry The Cumberland Contract: Full Time Payment: Hourly Salary: £13. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excite

Job Description Pastry Sous Chef Salary:£40,000.

Job Description Job Title: Demi Chef de Partie Pastry Our client is a remarkable restaurant in the West end of London.

Job Description Join us as an Executive Head Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Job Description The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen tea

Job Description The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us in redefining luxury dining with each tanta

Job Description Job Title: Chef de Partie Pastry H&C Solutions is thrilled to present the chance to work in the role of Chef de Partie Pastry at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs.

Job Description Oak View Group Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.About the Venue With ove

Job Description If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurantas ourPastry Chef de Partie.

Job Description Enrich the Journeys of our People and our Guests as ourChef De Partie Pastry! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you

Job Description Overview One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next

Job Description Head Pastry Chef- Relocation role Location: Hertfordshire Salary: £60,000£67,000 + excellent benefits Contract: Full-time, permanent The Role Were currently looking for a Head Pastry Chef to lead the pastry operation at a beautiful, award-winning 5-star hotel set in the Hertfor

Job Description We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Pastry Chef de Partie to joinThe ConnaughtPastry Kitchent

Job Description Job Title: Head Pastry Chef Our client is an exclusive neighbourhood dining pub based in Angel. We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts. Head Pastry Chef benefits:

Job Description Pastry Chef de Partie Oblixat the Shard Located on the 32nd floor of The Shard,Oblixis a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.

Your Rewards: As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Hig. Job Description The Role: Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade

The Role: As Chef De Partie, you will work closely with the Pastry Sous Chef and.

Job Description From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado.

Job Description Pastry Chef de Partie- ROKA Charlotte Street ROKAis a collection of contemporary Japanese Robatayaki restaurants.

Job Description Pastry Sous Chef Michelin Star Restaurant London Location: Central London (fine-dining / Michelin-starred establishment) Position: Pastry Sous Chef (full-time, permanent) Salary: £45,000 £50,000 per annum About Us We are an award-winning Michelin-starred restaurant based in L

Job Description Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley The Berkeley has been treading

Job Description Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? Company overview: Launched in September 2023 in the heart o