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Job Description:Head Pastry Chef – Authentic French BakeryAuthentic French patisserie and bakery is looking for a new Head Pastry Chef. Are you a French speaking chef with a passion for pastry?About:Expertise i

Head Pastry Chef at Hyatt Regency London – The Churchill. What you will do as a Head Pastry Chef. Just some of the benefits you will enjoy as a Head Pastry Chef.

Head Pastry Chef – Authentic French Bakery. Authentic French patisserie and bakery is looking for a new Head Pastry Chef. Are you a French speaking chef with a passion for pastry?.

What you will do as a Head Pastry Chef. Just some of the benefits you will enjoy as a Head Pastry Chef. Apply today for this Head Pastry Chef role and start your journey with Hyatt Hotels!.

What we are looking for in our new Pastry Chef de Partie?. Apply for this Pastry Chef de Partie role and start on your journey to building your career with The Goring!. Training and inspiring the junior chefs in the team.

We have a fantastic opportunity for a committed and motivatedPastry Chef de Partieto join our team atLucky Cat by Gordon Ramsay.

The Pastry Commis Chef will prepare all mise-en-place, items and dishes with the Pastry Kitchen team. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhered to. The ideal Pastry Commis Chef will have:.

Job Title: Head Pastry ChefH&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

As a Pastry Sous Chef, you will be creating delicious treats such as cakes, petit fours, muffins, afternoon teas, and plated desserts ranging from sweet and simple to fine and advanced.

ABOUT USWere opening a brand-new French restaurant in Mayfair, and were looking for a passionate and skilled Pastry Sous Chef to be part of our leadership team.

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Head Pastry Chef Lead a Talented Team in Crafting Artisan DelightsAre you an experienced and passionatePastry Cheflooking for an exciting opportunity to showcase your skills and lead a dedicated team? We are seeking aHead Pastry Chefto oversee our pastry production, creating an array of exquisite...

As Pastry Chef de Partie, you are the star behind the scenes of our pastry kitchen. Proactively seek ways to maximize revenues and profits through Pastry and Bakery products. Confirm with Head Chef any special requirements, outstanding orders, or work tasks from your section.

Previous experience as a Pastry Chef de Partie or an experienced Pastry Demi Chef de Partie looking for their next promotion. Pastry Chef de Partie – George Club. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills.

We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry to at least...

The Peninsula London is excited to announce we are seeking aChef de Partieto work within thepastry and bakery department,supporting the Sous Chef, and Chocolatier, and assisting to guide the team in this busy and highly demanding position.

The Emory seeks a passionate Pastry Commis Chef to join the opening abc kitchens team.

Salary: Up to £42,500 per yearLocation: LondonFine Dining or Michelin Experience PreferredAre you a passionate and skilled Pastry Chef de Partie with a love for authentic Italian desserts? Do you have experience in fine dining or Michelin-starred kitchens and a drive to create exceptional pastrie...

A minimum of 3 years' experience as a Head Chef or Sous Chef, including experience managing a team of 10 or more. This position offers the chance for an experienced Chef to take on new challenges and grow within our organisation. We are seeking a skilled and experienced Head Chef to join our team...

Your roleAs a Pastry Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Decimo restaurant, Isla, Double Standard, The Library Lounge, In-Room Dining, and Events, as well as taking part in high...

Supporting Head Chef with management and menu planning.

Pastry Sous ChefClaridgesWe are seeking an exceptional Pastry Sous Chef to join the Claridges team.

We're currently recruiting an ambitious Pastry Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis contracted to 0 hours per week. As a Pastry Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custo...

A Sunday Times Best Places to Work 2024The Goring is currently looking for a full timePastryChef de Partie to join our Kitchen team.

Commis Chef for Pastry (48-hours contract). To work with a brigade of talented chefs to produce 5-star quality food for our guests.

We are currently looking for a Pastry Chef de partie for a 2 Michelin star restaurantExperience at least in 1 or 2 Michelin essential in Londonas Pastry chef de partie or demithis post is available immediatelyIf this is for you please apply within** You must be eligible to work in England with UK...

Delaware North Australia is hiring a Pastry Chef de Partie to join our dynamic culinary team. As a Pastry Chef de Partie, you'll play a vital role in delivering high-end food offerings across multiple restaurants, corporate dining, and events. Sound knowledge of working in a commercial pastry kit...

Pastry Sous Chef London 5* Luxury Hotel - £45,000 plus service chargeOur client is a 5* London Hotel which requires Sous Pastry Chef with the talent and ability to join its team of highly experienced pastry chefs. These roles require assisting the Head Pastry Chef with the overseeing of desserts ...

As Pastry Senior Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Assist the Pastry Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards an...

Pastry Chef de Partie - £35,000Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair.

Commis Chef for Pastry (48-hours contract). Inspired and Supported by: Head Pastry Chef. To work with a brigade of talented chefs to produce 5-star quality food for our guests.

We are looking for a Pastry Demi Chef de Partie to join our growing team at Grosvenor House Suites!As a Pastry Demi Chef de Partie, you will work alongside the Pastry Chef de Partie to achieve the highest standards of food preparationand guest satisfaction within the pastry section.

Are you passionate about baking and have an eye for detail for every delicious Pastries that you prepare?If the answer to the above question, is a straight yes, then we would like to hear from you!About the Company:Jason Atherton started The Social Company, and it has grown into a globally renown...

Pastry Demi Chef de Partie at Nobu London, you will be responsible for food. Assist senior chefs in the creation and.

The ClubSituated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse ...

Previous experience in a similar high-end restaurant as a Junior Pastry Sous Chef. Chefs are confident working at a fast pace whilst maintaining zuma’s high standards.

In November 2023, Chef and Campaigner Jamie Oliver returned to the UKs restaurant scene with a brand new opening: Jamie Olivers Catherine Street.

As Pastry Chef de Partie, you will be an integral part of the Kitchen team, working alongside the Executive Pastry Chef to manage the daily operations of a busy and dynamic Pastry team. Chef Alléno is one of France’s most acclaimed and innovative chefs with 16 Michelin stars across his fourteen r...

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionat...

Previous experience in a similar high-end restaurant as a Pastry Demi Chef de Partie. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

The ideal candidate will be a Pastry Junior Sous Chef, but we will also consider an experienced Pastry Chef de Partie or a Pastry Senior Chef de Partie. We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef, who will join our clients operation bas...

Pastry Commis Chef (Casual) Pastry Kitchen, London. Working with and supporting Chef de Parties, Demi Chef de Parties and other Commis Chefs. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, cat...

Our hotelBrown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiq...