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As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. Scott's Richmond, nestled in the picture

Pastry Chef Location: Berkshire Salary: £34,000 per annum Job Type: Full-Time | Permanent Passionate About Pastry? Join a Creative and Quality-Focused Kitchen Team We are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptio

Looking for a Pastry Chef de Partier (FTC Maternity Cover)*. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way. Understanding sustainability issues that relate to the kitchen and en

As Senior Pastry Chef de Partie, you will support the senior pastry team in delivering exceptional desserts across the hotel's award-winning restaurant, afternoon tea service and wider food offering, while continuing to develop your skills within one of the country's most unique luxury hospitality e

Events Chef (Amazing Social Enterprise Caterer) Immediate start, consistent Monday-Friday hours with additional overtime for evenings and weekends Monday-Friday + Evening & Weekend Events | Banstead and Central London locations £35,000-£40,000 + Paid Overtime + Benefits package Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact through consistent, stable-hours work? We're partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. This organisation is dedicated to training and mentoring individuals from challenging backgrounds - offering hands-on experience in a live events environment , not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. The Role As a Chef within the events team, you will: Lead the creation and execution of high-quality, visually stunning canapés for premium events Work across production and live event service, including evenings and weekends Inspire and guide a team of trainees, passing on knowledge and best practice Deliver exceptional food consistently, ensuring client expectations are exceeded Support with menu development, food prep systems, and event logistics Maintain excellent standards of food safety, organisation, and stock control About You This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. You will have: Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen A creative, detail-focused approach with a passion for presentation Confidence leading by example and supporting the development of others Experience or interest in training, mentoring, or coaching team members Strong organisation skills and the ability to deliver under pressure at events Salary & Benefits £35,000-£40,000 basic salary Paid overtime or TOIL for additional event hours Monday-Friday core working structure Opportunity to work on high-profile events across London & the South-East Career development within a growing, purpose-driven organisation Supportive, inclusive team environment Access to a fantastically equipped production kitchen near Banstead For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team. TPBN1_UKCT

Pastry Sous Chef - AELTC Wimbledon, London Full-Time / Permanent £40,600 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a talented and versatile Pastry Sous Chef join the culinary team at Wimbledon Food & Drink - the official caterer at The All-England Lawn Tennis Club (AELTC), one of the world's most prestigious sporting venues. This is a rare opportunity to join the culinary team who cater for guests of AELTC, the private members' club that provides exceptional dining experiences for events including The Championships, Wimbledon. As Pastry Sous Chef you will be responsible for producing exceptional desserts, bakery items, afternoon tea, petits fours and seasonal pastry menus whilst maintaining the highest standards of quality, consistency, food safety and presentation. We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Pastry Sous Chef - The role Lead, organise and supervise the pastry kitchen ensuring sufficient production for all services with minimum wastage. Ensure all food is prepared in accordance with recipe specifications, allergen procedures and company food safety standards. Maintain exceptional standards of taste, presentation, consistency and portion control. Develop seasonal dessert, bakery and afternoon tea menus alongside the Head Chef. Create and deliver new recipes, tastings and product development for Members' Dining Room, Club Room and Championship operations. Manage pastry mise en place, production schedules and service to ensure timely delivery during busy periods. Complete ordering using nominated suppliers, manage stock levels, stock rotation and weekly stock takes. Control food cost, purchasing compliance and gross profit through effective planning and waste management. Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. Lead menu briefings and ensure Front of House teams understand products, allergens and menu stories. Support themed events, private dining, seasonal promotions and bespoke member experiences. Ensure all statutory Health & Safety, HACCP, environmental and food safety documentation is completed accurately. Deputise for the Head Chef, overseeing the wider kitchen brigade and operational performance when required. What we're looking for Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs. Strong leadership skills with experience managing and motivating kitchen teams. Excellent pastry, bakery and chocolate work with creativity and attention to detail. Experience managing budgets, GP, purchasing and stock control. Passion for innovation, seasonality, sustainability and reducing food waste. Food Hygiene Level 2 minimum (Level 3 desirable). Excellent organisational skills with the ability to remain calm under pressure. Commercial awareness and commitment to exceptional guest experiences. Aware of sustainability and reducing food waste. What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why join us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences, and shape the future of hospitality. TPBN1_UKCT

We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School.

About Us Bordelaise is an independent French bistro group with two sites in Surrey Surbiton and Ewell. We serve honest, produce-led French bistro cooking in a warm, buzzing neighbourhood setting. We're a small, close-knit team that takes food seriously without taking itself too seriously. The Role We're looking for a skilled and reliable Chef de Partie to run a section on our busy Surbiton line. You'll work closely with the Head Chef and Sous Chef to deliver consistent, high-quality food during fast-paced services, while helping maintain the standards and energy that make Bordelaise's kitchen a good place to work. Key Responsibilities Run an assigned section (e.g. sauce, grill, garde manger, or pastry) to a consistently high standard during full service Prepare mise en place ahead of service in line with recipe specs and portion control Maintain food safety, hygiene, and HACCP standards at all times Communicate clearly with the pass and other sections to ensure smooth, well-timed service Support stock rotation, labelling, and minimising wastage on your section Assist with training and supervising commis chefs and kitchen porters as required Help maintain a clean, organised, and safe working environment Contribute ideas for specials and seasonal menu development Step in to cover other sections when needed What We're Looking For Proven experience as a CDP (or a strong Demi Chef de Partie ready to step up) in a busy, quality-focused kitchen Genuine interest in French or European bistro cooking Solid knife skills and understanding of classic techniques Calm, organised, and able to perform under pressure during service A team player with a positive attitude and good communication skills Level 2 Food Hygiene certificate (or willingness to obtain) Flexibility to work evenings, weekends, and bank holidays What We Offer Competitive hourly rate, dependent on experience Staff meals on shift Generous staff discount across both Bordelaise sites Genuine opportunities to progress within a growing, independent group A supportive, low-ego kitchen culture To apply: please send your CV or drop it in at 97 Maple Road, Surbiton, KT6 4AW. Bordelaise is an equal opportunities employer. TPBN1_UKCT

Are you a skilled Pastry Chef with a passion for quality, creativity, and consistency? We’re recruiting for our client in the Feltham area who are seeking talented professionals ready to hit the ground running full time. Location: Feltham Ideal Candidates Will Have: Proven experience in a bakery, patisserie, or similar environment Ability to work independently and in a team Apply today or contact us directly to learn more

Sous Chef North Yorkshire £34k-£37k Salary & Benefits 48 hours over 4 days Additional days paid at a day rate Excellent work-life balance with a four-day working week Free staff meals whilst on duty Free car parking Ongoing training and development Career progression within a growing luxury hospitality business Work with exceptional produce from the estate's own kitchen garden and trusted local suppliers Supportive and professional kitchen brigade Opportunity to contribute ideas to seasonal menu development Working Hours 48 hours per week Four-day working week Any additional days worked are paid at a day rate About the Role We are recruiting for an experienced and passionate Sous Chef to join the kitchen team at a stunning country estate in North Yorkshire. This is an exciting opportunity to work within a highly regarded restaurant that champions an estate-to-plate philosophy, creating seasonal menus inspired by its own kitchen gardens and the very best local producers. Sustainability, seasonality and exceptional ingredients are at the heart of everything the team creates. Working closely alongside the Head Chef and Senior Sous Chef, you'll play a key role in the day-to-day running of the kitchen, maintaining consistently high standards while helping to develop the team and deliver exceptional food and service. This role would suit an experienced Sous Chef looking for their next challenge or an ambitious Junior Sous Chef ready to progress. Key Responsibilities Support the Head Chef with the daily running of the kitchen Lead the team during service in the absence of the Head Chef Maintain exceptional food quality and consistency Assist with stock control, ordering and achieving company targets Work with fresh, seasonal ingredients sourced from the estate and local producers Ensure food safety, hygiene and Health & Safety standards are maintained Support, coach and develop junior chefs Contribute fresh ideas towards seasonal menus and daily specials Help maintain a clean, organised and professional kitchen environment What We're Looking For Previous experience as a Sous Chef or strong Junior Sous Chef Experience within a quality fresh-food restaurant, hotel or gastro pub Level 2 or Level 3 Food Hygiene qualification Strong organisational and communication skills Passion for seasonal cooking and quality British produce Positive, hands-on attitude with excellent attention to detail Ability to perform under pressure within a busy kitchen Creative approach with enthusiasm for menu development Kitchen Brigade You'll be joining a talented and supportive brigade consisting of: Head Chef Senior Sous Chef Sous Chef 2 Junior Sous Chefs Pastry Chef Pastry Chef de Partie 2 Chef de Parties 3 Commis Chefs Breakfast Chef This is a fantastic opportunity to work within a well-structured kitchen where teamwork, training and progression are genuinely encouraged. Why Apply? If you're passionate about seasonal British cooking and want to work somewhere that values quality ingredients, creativity and developing its people, this is an outstanding opportunity. You'll be joining one of North Yorkshire's most respected hospitality businesses, working alongside an experienced kitchen team that is committed to producing exceptional food while offering genuine opportunities for career progression. About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website. TPBN1_UKCT

Chef de Partie Pastry - The ideal candidate will be someone who has A great attitude, the willingness learn & develop, and the desire to deliver the ultimat. Looking for immediate start, signing on bonus to offer new team member As Chef de Partie you will working alongside a passionate highly driven

Senior Pastry Chef de Partie George Club. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills. Provision of chef whites and shoes.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

As Pastry Senior Chef de Partie, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. The Connaught Pastry kitchen team.

Proven experience as a Sous Chef or Pastry Chef in a busy kitchen. Are you a passionate pastry chef, keen to. Play a key role in leading by example as an experienced Chef.

Previous experience as a Pastry Chef or Pastry Chef de Partie in a high-quality restaurant or fine dining environment. Manage mise en place efficiently and maintain a clean, organised pastry section. A genuine passion for pastry and attention to detail.

Job Title: Chef de Partie Pastry. Chef de Partie Pastry Benefits:. This is an amazing opportunity for a passionate Chef de Partie Pastry to join an award winning restaurant in the heart of the West End.

The role supports the Pastry Chef and Executive Chef in maintaining consistent quality, hygiene, and efficient kitchen operations. The Pastry Chef de Partie is responsible for preparing and producing high-quality pastries, desserts, cakes, breads, and other sweet creations according to established r

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

We are seeking a skilled and reliable Pastry Chef to join our team on a temporary but ongoing basis in Central London. Temporary Pastry Chef (Ongoing).

Enhance Catering is currently recruiting for an experienced Pastry Chef to join the catering team at a prestigious boarding school in South West London. Working alongside the Head Chef and Senior Kitchen Team, you will take responsibility for the pastry section, preparing and delivering high-quality

Head Chef in running a high-performing kitchen.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

Join the team at Bar des Prés in Mayfair!.Are you enthusiastic about hospitality and eager to join a world-class team?.Bar des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community.Bringing the best of F

Pastry Senior Sous Chef Rhubarb Hospitality London Events. We're looking for a talented Pastry Senior Sous Chef to support the leadership of our kitchen team and help deliver exceptional culinary experiences at some of the UK's most prestigious events. This isn't your typical Senior Sous Chef role.

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independ

The Pastry Chef (called on board Speciality Gelato and Pastry Chef) will be responsible for a team of 2 sellers as well as for the production kitchen (assisted by a Pastry Assistant). Disney Cruise Line, based in Orlando (Florida) is looking for a Pastry Chef to lead the pastry shop on one of the sh

Pastry Chefs in the production and service for 3 kitchen operations. The Pastry Sous Chef will benefit:.

Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair London are on the hunt for a talented Commis Pastry Chef to join our team. The ideal Commis Chef - Pastry has:.

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enrich

As a Pastry Chef de Partie we wou. Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and ded

Hamilton Mayday is looking for experienced and passionate Pastry Chefs to join our growing team for an opportunity across London. At least 2 years of pastry experience. Full chef uniform including whites, safety shoes and knives.

Pastry Chef de Partie Bob Bob Ricard City. As a Pastry Chef de Partie, you will be responsible for running your section, preparing and presenting exceptional desserts to the highest standards. If you are a skilled, motivated pastry chef who thrives in a fast-paced luxury hospitality environment, we

This is an exciting opportunity for a skilled pastry chef who is eager to refine their craft and contribute to a high-performing team within a prestigious and fast-paced environment.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

Step Into Your Dream Role as a.Are you passionate about crafting exquisite desserts and pastries that delight the senses?.Do you thrive in a fast-paced, dynamic culinary environment?.Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of l

Demi Chef de Partie *Luxury Hotel*.

A stunning Private Members Club in Central London is looking for a highly motivated Pastry Chef de Partie to join the culinary team. Working closely with the Senior Sous Chef and Executive Chef to create desserts across the restaurant, afternoon tea and banqueting. This Pastry Chef de Partie positio

As Chef De Partie, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the Hélne Darroze Pastry Kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and support

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

As Pastry Chef de Partie, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Con

Pastry Chefs in the production and service for 3 kitchen operations. The Pastry Chef de Partie will benefit:.