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As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

ThePastry Senior Sous Chefholds a key leadership role within the pastry kitchen, working closely with the Executive Pastry Chef to manage and execute all aspects of pastry operations. As the second-in-command, the Pastry Senior Sous Chef brings a blend of technical precision, creative innovation,...

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

Pastry Chef de Partie - Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the hig...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

A talented pastry chef with proven experience leading a pastry section, ideally in a high-end restaurant or bakery. The ideal Head Pastry Chef will be:. Experienced in managing a team, with the ability to inspire, mentor, and develop pastry chefs.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

Take ownership for a section in the absence of a Junior Sous chef. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthl...

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and desserts for our guests.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

We are looking for extra Pastry Chefs to join our agency. All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

What were looking for in a Pastry Chef De Partie:. Experience as a Pastry Demi or a Pastry Commis ready for progression, within busy quality restaurants or hotels. Apply now to be considered for this Pastry Chef De Partie role.

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.

We are looking for a passionate Pastry. This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the award-winning. As one of our Bakers you will be responsible for the production of breakfast past...

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Possess extensive knowledge of pastry techniques and presentation skills.

As Pastry Sous Chef, you will take the lead on the pastry section, delivering elegant, high-end desserts that reflect the restaurant's reputation. Proven experience in a pastry chef or sous chef position in a high-end or Michelin-level environment. An incredible opportunity has arisen for a talen...

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025. We are currently looking for a Pastry Chef De Partie to work at our private Member's Club, in Mayfair, London. The benefit...

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

To undertake any specific function of Kitchen management as delegated by the Executive Sous Chef. Assist in the production of food and service within the Pastry. Pastry and Bakery, ensuring that the highest standards are maintained at all times to the standards are maintained at all times to the ...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

Previous experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury hotel environment. Proficiency in pastry techniques and methods, with a strong foundation in Italian pastry traditions preferred. Enjoy meals prepared with care by our talented chefs during your shif...

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a ke...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Pastry Demi Chef de Partie/Commis Chef De Partie. As Pastry Demi Chef De Partie you will be integral to the continued successes o...

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

What we are looking for in our new Pastry. Training and inspiring the junior chefs in the team.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and wider kitchen brigade to craft beautifully presented, flavour-packed desserts that enhance our guest experience. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie in a high-quality, fast-paced...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. If youre a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, wed love to hear from you!. Our beautiful venue i...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team. A dedicated personal chef consultant who works around your availability and preferences. A chance to work in a wide variety of kitchens with constantly pas...

What you will do as Pastry Chef de Partie. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the pastry section.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

If you are a motivated Chef de Partie Pastry Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you!. Working alongside our Head Pastry Chef, this is a fantastic opportunity to be a part of this aw...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

The ideal Pastry Chef de Partie.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exqui...

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Comm...

As the Pastry Sous Chef you will be assisting the Head Pastry Chef in this prestigious restaurant known for its Michelin-recognised cuisine and vibrant atmosphere. Experience as a Pastry Sous or Sous chef with pastry experience in a Rosette or Michelin Star restaurant. Pastry Sous Chef - 2 AA Ros...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Responsible to create high quality pastry dishes with the standard. Good knowledge of different types of pastry, dessert, cake decorating.