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Pastry Chef de Partie Home House represents a truly unique experience in the concept of private members clubs. With 23 opulent bedrooms, two restaurants, four bars, private events spaces, garden, night club, gym and spa – there is seldom a quiet moment We are currently recruiting a dynamic Pastry...

Head Pastry Chef at Hyatt Regency London – The Churchill. What you will do as a Head Pastry Chef. Just some of the benefits you will enjoy as a Head Pastry Chef.

We are seeking an experienced and passionate Senior Pastry Chef de Partie to join our dynamic kitchen team. This is an exceptional opportunity for a talented pastry chef to bring their Michelin-level expertise to a high- calibre culinary environment, with room for growth and creative exploration....

The Barbary, located in the heart of Covent Garden, is on the lookout for an experienced and enthusiastic Pastry Chef to join our kitchen team. You will train our chefs on the pastry section to ensure consistently high standards when they cover the section, sharing your knowledge and best practic...

We are currently looking for a Pastry Chef de partie for a 2 Michelin star restaurant.

As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Past...

What you will do as a Head Pastry Chef. Just some of the benefits you will enjoy as a Head Pastry Chef. Apply today for this Head Pastry Chef role and start your journey with Hyatt Hotels!.

Experience in as a Pastry Junior Sous Chef/Senior Chef de Partie within a fine dining or Michelin-starred restaurant preferred but not essential. Supporting theSous Chef and Head Chef, you should be creative and willing to experiment with flavours and textures.

We are currently recruiting a dynamic Pastry Chef de Partie to join our kitchen team.

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Pastry Sous Chef may help out ...

We are currently recruiting a dynamic Pastry Chef de Partie to join our kitchen team.

The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Ideal pastry commis chef candidate should have:. Prior experience in high end hotels/ restaurant pastry kitchens.

We are looking for a Pastry Demi Chef de Partie to join our growing team at Grosvenor House Suites!As a Pastry Demi Chef de Partie, you will work alongside the Pastry Chef de Partie to achieve the highest standards of food preparationand guest satisfaction within the pastry section.

Produce all necessary food for all food service operations as required and as instructed by the Pastry Head Chef. Assist in the production of food and service within the Pastry. The Emory brings chef Jean-Georges Vongerichtens acclaimed abc brand to the UK for the very first time.

Head Pastry Chef at Hyatt Regency London The ChurchillWhat you will do as a Head Pastry ChefLead, mentor, and inspire the pastry team to consistently deliver high-quality products. Oversee recruitment, training, and development of pastry team members to ensure continuous skill enhancement.

Pastry Chefs and only work with the freshest and seasonal ingredients. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from. Supportive Head Chef and management team.

We have an opportunity for an experienced and creativePastryChef de Partieto join our team. As aPastryChef de Partie, you will organises the section to run smoothly and to the correct standard. The Chef de Partie supervises their colleagues on section, and ensures that the agreed standards of foo...

The ideal Pastry Chef De Partie candidate will be responsible for the supervision of all pastry with a positive attitude and genuine passion for service and food. As a Pastry Chef de partie, you will be:. For Pastry Chef de Partie we provide:.

Pastry Chef de Partie - £35,000Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair.

Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. Lead daily pastry operations in trendy central London venue. Proven high-volume pastry kitchen experience.

Pastry Commis ChefThe EmoryA fantastic opportunity has arisen for a passionate and motivated Pastry Commis Chef to join the opening abc kitchens team at The Emory. Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichtens acc...

A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality ingredients to create high quality desserts, for busy services of up to 150 + covers. What were l...

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening.They see business travel as an adventure because they ...

Proven experience as a Pastry Chef. We are seeking an experienced Pastry Chef de Partie to join our team. Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef.

Are you passionate about baking and have an eye for detail for every delicious Pastries that you prepare?If the answer to the above question, is a straight yes, then we would like to hear from you!About the Company:Jason Atherton started The Social Company, and it has grown into a globally renown...

Pastry Chef de Partie to achieve the highest standards of food preparationand guest satisfaction within the pastry section. Pastry experience as a Commis Chef essential.

Welcome to La Mme London where the timeless elegance of the French Riviera meets the sophisticated allure of Londons most prestigious district.Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience th...

Manage and train Demi-Chef de Parties and Commis Chefs in the Pastry department. Have a good level of practical and technical pastry knowledge.

Pastry Sous Chef London 5* Luxury Hotel - £45,000 plus service chargeOur client is a 5* London Hotel which requires Sous Pastry Chef with the talent and ability to join its team of highly experienced pastry chefs. These roles require assisting the Head Pastry Chef with the overseeing of desserts ...

Pastry Sous Chef and assist in the day to day operation of the Fine Dining Pastry kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Ch...

Salary: Up to £42,500 per yearLocation: LondonFine Dining or Michelin Experience PreferredAre you a passionate and skilled Pastry Chef de Partie with a love for authentic Italian desserts? Do you have experience in fine dining or Michelin-starred kitchens and a drive to create exceptional pastrie...

The ideal Pastry Chef de Partie will have:. If the Pastry Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position. An amazing opportunity is now available as we are looking for a passionate ...

We are currently looking for a Pastry Chef de partie for a 2 Michelin star restaurantExperience at least in 1 or 2 Michelin essential in Londonas Pastry chef de partie or demithis post is available immediatelyIf this is for you please apply within** You must be eligible to work in England with UK...

You will support the Head Pastry Chef in ensuring the smooth operational running of the kitchen, maintaining the highest culinary standards, and delivering an exceptional dining experience for our members. A passionate and creative pastry chef with a love for exceptional food and hospitality. Ove...

Pastry Chef de Partie - Jumeirah Carlton TowerAbout Jumeirah & The HotelJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia.

Pastry Chef de Partie Salary/Benefits:. About the Role of Pastry Chef de Partie. Pastry Chef de Partie - £35,000.

A Sunday Times Best Places to Work 2024The Goring is currently looking for a full timePastryChef de Partie to join our Kitchen team.

Working with and supporting Chef de Parties, Demi Chef de Parties and other Commis Chefs. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day.

As aJuniorPastrySous Chef, you will be responsible for assisting the Executive Pastry Chef in supervising the pastry kitchen operations, ensuring high-quality pastry production, and maintaining consistency in taste and presentation. We have an opportunity for an experienced and creativeJuniorPast...

Why work with us as a Pastry Sous Chef?. The role of Pastry Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time. Inspire a culture of hospitality, collaborating with the team of pa...

OurPastry Demi Chefs de Partieare entrusted with running parts of a section in the Pastry kitchen and directly report to Chef de Partie. RoleWe are currently looking for aPastry Demi Chef de Partieto join our team of Chefs at Rosewood London. Key expectations of this role areFollowing and ensurin...

Commis Chef for Pastry (48-hours contract). Inspired and Supported by: Head Pastry Chef. To work with a brigade of talented chefs to produce 5-star quality food for our guests.

Sous Chef | Head of Pastry - National Theatre£42,000 per annum plus benefitsNT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank.

We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry to at least...

We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry to at least...

Our client is a 5* London Hotel which requires Sous Pastry Chef with the talent and ability to join its team of highly experienced pastry chefs. As a Sous Pastry Chef you will take ownership of the desserts and pastries and deputise in the absence of the Head Pastry Chef. Pastry Sous Chef London ...

Pastry Chef de Partie New OpeningA brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality ingredients to create high quality desserts, for. Youll be worki...