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We are seeking Highly Experienced Pastry Chef professionals to join our team and lead their respective areas of production. These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards. If you're an expert in crafting outstanding bread or exquisite pastries, we'd love to hear from you! Key Responsibilities Daily production of bread, pastries, cakes, and other baked goods. Maintain consistency and quality in all baked products. Manage ingredient inventory, ordering supplies as needed while minimizing waste. Ensure compliance with food safety and hygiene regulations. Collaborate with management to plan seasonal menus and special promotions. Maintain and troubleshoot baking equipment as needed. Qualifications Proven experience as a Senior Baker in a commercial or artisan bakery. Strong knowledge of baking techniques, ingredients, and equipment. Creativity and innovation in developing new recipes and products. Excellent leadership and communication skills. Ability to manage time effectively in a fast-paced environment. Familiarity with food safety and health regulations. What We Offer Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and collaborative work environment. The chance to work with high-quality ingredients and innovative recipes. £16.50/hr DOE starting rate TPBN1_UKTJ

Recrutiing for a Chef de Partie to work in south London with a friendly catering team. Working hours are Moinday to Friday 6am/7am - 3pm/4pm You must hold a BRITISH PASSPORT Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily station operations, and ensuring food safety and hygiene standards. The role requires a mix of culinary skills, station management, and team leadership. Core responsibilities break down into several key areas: • Prepare, cook, and present dishes to the exact standards set by the Head Chef., • Master and manage all recipes and techniques specific to your designated station., • Ensure all ingredients for the station are prepped, portioned, and ready before and during service times, • Take full ownership of your station, keeping it highly organized, clean, and efficient., • Inspect incoming raw ingredients for freshness and proper quality., • Maintain flawless stock rotation, ensuring there is no expired or spoiled food on your section IND/HS

We are seeking a talented and passionate Chef de Partie - Pastry to join Catering and Retail Services at the House of Lords. This is an exceptional opportunity to take responsibility for the pastry operation across a diverse and prestigious portfolio, including fine-dining restaurants, high-end banq

We are seeking talented Pastry Chefs to join our agency.

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. As an agency chef, this will be your opportunity

Our kitchen is now looking for an experiencedPastry Junior Sous Chefto join our very successful brigade as we continue to grow. As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inc.

He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which w. Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaura

The ideal Pastry Head Chef must have:. Pastry Kitchen, and the role is for an immediate start. Experience in high-end, AA restaurants or Michelin Pastry Kitchens.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:.

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them.

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover S

Pastry Commis Chef Sale e Pepe Mare at The Langham. Combining exceptional ingredients, warm hospitality, and refined Italian cuisine, we are now looking for a passionate Pastry Commis to join our growing pastry team. As a Pastry Commis, you will support the pastr.

One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.Our kitchens and menus

We are looking for a Pastry Chef de parti.

UK and Ireland, including The Ivy Brasseries, The Ivy Asia, Harrys Restaurants, Brasserie of Light, and the original The Ivy, established in 1917.Our iconic restaurants are celebrated for exceptional food, outstanding service, and unforgettable moments.We are now looking for a talented.

Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. As a Pastry CDP, you'll play a vital part in producing our unique dessert offerings to the highest standards.

The company is now looking to add to their team by taking on a Pastry Chef.

Evolve are the industry leaders in chef recruitment, and we are looking for skilled Pastry Chef to join our award-winning team. Industry Leading Pay Rates - Competitive hourly rates for all Pastry Chef roles.

Pastry Chef De Partie - Mayfair. We are seeking a talented and passionate Pastry Chef de Partie to join our dynamic kitchen brigade.

This very busy independent all-day café/restaurant situated in one of London’s parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation. We are looking for an enthusiastic and reliable pastry chef/baker with good commercial bakery experience

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Jeremy King Restaurants would love to meet you to discuss joining the team at.This is more than a job in the kitchen.Its a chance to build your career in a professional, supportive environment that values integrity, respect, and.

Located on the 32nd floor of The Shard,.

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with.Were looking for high-energy talent to join the family!.If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on t

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Pastry team and wider culinary team in delivering exceptional pastry and bakery creations, ensuring all items are prepared to the highest standards of quality, consistency and presentation. This role is ideal for a passionate and developing pastry professional looking to refine their skills and grow

This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment. The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team. A dedicated personal chef c

Train, mentor, and develop junior chefs in fundamental pastry techniques and. Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. When you join us as a Sous Chef Pastry at CUT at 45 Park Lane, you will h

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Highly Experienced Pastry Chef.

The ideal Baker/Pastry Chef will prepare artisan bread for the restaurant operation and clientele. The kitchen team includes 6/7 Chefs, and the.

Were seeking a Pastry Chef de Partie to join our Kitchen Team!. What youll be doing as Pastry Chef de Partie:.

Contribute to new ideas and products with the Head/Sous Chef. As our Biscuit Chef de Partie, youll take ownership of your station and deliver impeccable quality every day:.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. The pastry kitchen at The Ned produce delicious desserts and pastries to be served an

Pastry Chef de Partie - Luxury Boutique Hotel London Up to £41,000 per year 45 hours per week Starting July 2026 We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. What we are looking for: - Solid pastry

The Executive Pastry Chef is a senior leadership role responsible for the entire Bakery & Pastry operation. Proven management experience in luxury hotels, Michelin-starred restaurants, or high-end pastry kitchens.

Hell's Kitchen Pastry Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu featu

Our Head Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. When you join us as a Head Pastry Chef,. As a Head Pastry Chef, you'll love what you do and take pride in delighting our guests:.

Lamination / Viennoiserie Pastry Chef - Family-Run Bakery. Our client is looking for a passionate and skilled lamination and viennoiserie pastry chef to join their growing team. As a Lamination / Viennoiserie Pastry Chef, the successful candidate will receive:.

As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of Londons most dynamic restaurant groups. As a Junior Pastry Sous Chef, youll be part of a team that values creativity, energy, and continuous dev

You will be working in a professional and creative kitchen environment, supporting the Head Pastry Chef in producing fresh Italian ice creams, pastries and desserts. Ability to work closely with the Head Pastry Chef