Hi, I need a pastry chef who could work at night doing some prep for desserts. It's a Monday to Friday job, 45 hours a week. You MUST have experience with desserts. I will not respond to people without relevant experience.
Work closely with the Head Pastry Chef to assist with menu development, quality control, team leadership and ensuring the seamless execution of pastry offerings. Collaborate with the Head Pastry Chef to design and create innovative pastry menus. Proven experience working as a Pastry Sous Chef in ...
Due to its continuing popularity, they are consistently busy and are now looking for a talented and creative Pastry Sous Chef to work closely with their talented Head Pastry Chef and assist with the day to day running of the section. Pastry Sous Chef creative & innovative - £35,000. The support ...
Perform tasks as directed by senior chefs, such as the Sous Chef or Chef de Partie, to assist in preparation and service. Engage in various sections of the pastry kitchen to develop a well-rounded understanding of different pastry and dessert preparations. Learn and practice various pastry techni...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...
Responsibilities: Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of a Head Pastry ChefEnsure all items are delivered on time as per hospitality bookingsMaintain inventory and order supplies as neededEnsure that all food items are stored, labelled an...
A to maintain high standards of cleanliness in the kitchenWorking with senior management to deliver "an exceptional bespoke experience"Responsible for production of all bread, pastry, baked products and sweet productsResponsible for creation and updating of all recipes for pastry sectionWho you a...
Due to its continuing popularity, they are consistently busy and are now looking for a talented and creative Pastry Sous Chef to work closely with their talented Head Pastry Chef and assist with the day to day running of the section. Pastry Sous Chef creative & innovative - £35,000A contemporary...
This is an amazing opportunity for a Pastry Sous Chef to work in one of themost prestigious Michelin restaurantsin London.
A great opportunity has come up for a PastryChef de Partieto join the team of a recent new opening restaurant in the heart Marylebone:Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavoursFresh ingredientsand seasonal produce top notch suppliers (open fire, whole butch...
Produce food as directed by the Sous chef /Chef de Partie and to present it at the times required. Chef de Partie in the daily preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that your designated section, equipment and utensils are alw...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: * Free use of gym * Free use of swimming pool * Free ...
This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on ...
Pastry Sous Chef creative & innovative - £35,000 A contemporary restaurant that has been extremely successful in gaining many awards and accolades over the years. Due to its continuing popularity ...
We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious ...
Pay Rates: £11.44 per hour plus up to £3000 per year in Tronc Wehave a fantastic opportunity for a Commis Chef (Pastry) to join us at the Runnymede Hotel. Thebenefits of working with us Free use of ...
... Pastry Chef, Kitchen Supervisor, Cook Manager, Hospitality Manager, Food and Beverage Supervisor, etc. REF-217 958 JBRP1_UKTJ
Sous Chef at Foxhills Collection Are you a talented culinary professional with a passion for innovation and leadership in the kitchen? Foxhills Collection is currently seeking a skilled Sous Chef to ...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 27 hours per week. As a Chef, you will be responsible for ...
Sous Chef - Premium Country Pub A charming country pub near Epsom is searching for a dedicated Sous Chef to join the kitchen team. This venue is known for its fresh, seasonal menu and cozy yet ...
Leatherhead, Surrey Salary: Up to £40,000 Contract: 48 hours per week Join our Michelin-listed, 3AA Rosette venue as a Sous Chef! We're looking for a skilled, creative chef with fine dining ...