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Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

Pastry Chef de Partie - Jumeirah Carlton Tower. Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the hig...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

As a Pastry Chef De Partie you are responsible for supporting the Development Pastry Chef & Pastry Sous Chefs in a busy hotel kitchen delivering consistently high-quality pastries/cakes & Afternoon tea items. Creating, preparing pastry selections as specified by the senior chef on duty. Previous ...

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting ...

Candidates should ideally have previous experience as a Commis Pastry Chef de Partie in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other ...

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

Pastry Demi Chef de Partie - Brooklands. Good Pastry knowledge and current trends, and a high level of creativity and appetite to learn. Experience of a similar role in pastry within a fine dining restaurant or luxury 5* hotel.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station.British ingredients and warm, welcoming hospitality.Training & development, including WSET &.A team player who enjoys learning and collaborating.At Wild by Tart, we look after our tea...

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the pastry section.

Pastry Chefs and only work with the freshest and seasonal ingredients. Supportive Head Chef and management team. There is a supportive kitchen team and an experienced, hands-on, award-winning Head Chef to work with and learn from.

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.

Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior So...

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

As a Junior Sous Chef in Pastry, you will assist the Head Chef and Executive Chef in the daily operations of the kitchen, ensuring that our quality management system is maintained. Experience as a pastry chef or similar role. Assist in daily pastry production.

Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Comm...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team for one of our stunning venues. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall s...

The ideal Pastry Chef De Partie candidate will be responsible for the supervision of all pastry with a positive attitude and genuine passion for service and food. Isabel Mayfair is in search for an enthusiastic and experienced Pastry Chef De Partie. As a Pastry Chef de partie, you will be:.

When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field.

Pastry Chef £36,000 | 4-Day Week | Luxury Hotel near Darlington. You have solid pastry experience in a quality restaurant or hotel setting. If youre ready to bring your pastry skills to a new challenge, wed love to hear from you.

Job Description Clos Maggiore is recruiting for a key position within its Pastry Kitchen Team If you are a motivated Chef de Partie Pastry Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you! Wo...

Assist senior pastry chefs in the research and development of new creations. As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. Maintain an organised and hygienic pastry section at all times....

Job Description As the original lifestyle hotels,St Martins Lane LondonandSanderson Londonsit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit.Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.No two days ar...

To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the Pastry and Bakery Kitchen to the established standards. To perform the opening and closing procedures established for the Pastry and Bakery Kitchen. To undertake any reasonable tasks...

Job Description Pastry Chef de Partie- All Levels Availability: Immediate Start Are you passionate about baking and have an eye for detail for every delicious Pastries that you prepare? If the answer to the above question, is a straight yes, then we would like to hear from you! About the Company:...

Head Pastry Chef at Hyatt Regency London The Churchill. Apply today for this Head Pastry Chef role and start your journey with Hyatt Hotels!. What you will do as a Head Pastry Chef.

Job Description In November 2023, Chef and Campaigner Jamie Oliver returned to the UKs restaurant scene with a brand new opening: Jamie Olivers Catherine Street.

A talented pastry chef with proven experience leading a pastry section, ideally in a high-end restaurant or bakery. The ideal Head Pastry Chef will be:. Experienced in managing a team, with the ability to inspire, mentor, and develop pastry chefs.

Job Description Head Pastry Chef at Hyatt Regency London The Churchill What you will do as a Head Pastry Chef - Lead, mentor, and inspire the pastry team to consistently deliver high-quality products. Oversee recruitment, training, and development of pastry team members to ensure continuous skill...

We are looking for extra Pastry Chefs to join our agency. All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for.

The ideal candidate will be a Pastry Junior Sous Chef, but we will also consider an experienced Pastry Chef de Partie or a Pastry Senior Chef de Partie. Job Description We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef, who will join our clien...

We are currently looking to recruit an experienced, Pastry Chef de Partie who has passion and flair for all things French Patisserie. As Pastry Chef de Partie you can expect the following:. The successful Pastry Chef de Partie will have the following:.

Job Description Pastry Chefde partie - 17 Bruton Street Experience -Previousexperience within a quality restaurant We areseekingaPastry chef de partie to join our opening team. This is a fantastic opportunity for an experienced Pastry Chef de Partie looking for a new role in an ambitious restaura...

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Previous experience working as a Pastry Sous Chef or higher. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.

Job Description Pastry Sous Chef Claridges We are seeking an exceptional Pastry Sous Chefto join our team for our highly anticipated new venue, Claridges Restaurant.

Pastry Chef de Partie New Opening. A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality ingredients to create high quality desserts, for busy services...

Job Description Are you passionate about the art of pastry and eager to be part of a renowned hospitality group? Firmdale Hotels, known for our award-winning designs and exceptional service, is looking for a talented Pastry Commis Chef to join our vibrant team at the Ham Yard Hotel.

As a member of Jamie's Pastry team, youll be working in a dedicated, separate and wide ranging pastry kitchen. Maintain the high presentation, correct plating and cooking of food at all times with guidance from Pastry Head and Sous Chef. Ensure daily, weekly and monthly cleaning duties are carrie...

Job Description Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency.

What we are looking for in our new Pastry Sous Chef?. Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant. Training and inspiring the junior chefs in the team.

Job Description Pastry Chef de Partie - £35,000 Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair.

A Pastry Commis Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. A minimum of 2 years as a Pastry Chef with high volume food production. Assist running the pastry se...

Job Description The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety ...

What you will do as a Pastry Demi Chef de. Collaborate with chefs and kitchen. Proven Experience in pastry preparation.