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Senior Pastry Chef de Partie - Luxury Country House Hotel. We are currently recruiting for a passionate and talented.

Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.

Pastry Chef, Tower House Richmond,.

Recrutiing for a Chef de Partie to work in south London with a friendly catering team. Working hours are Moinday to Friday 6am/7am - 3pm/4pm You must hold a BRITISH PASSPORT Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily station operations, and ensuring food safety and hygiene standards. The role requires a mix of culinary skills, station management, and team leadership. Core responsibilities break down into several key areas: • Prepare, cook, and present dishes to the exact standards set by the Head Chef., • Master and manage all recipes and techniques specific to your designated station., • Ensure all ingredients for the station are prepped, portioned, and ready before and during service times, • Take full ownership of your station, keeping it highly organized, clean, and efficient., • Inspect incoming raw ingredients for freshness and proper quality., • Maintain flawless stock rotation, ensuring there is no expired or spoiled food on your section IND/HS

Job Title: Senior Chef de Partie Pastry This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant. Senior Chef de Partie Pastry Benefits: Starting salary of £39,500 Overtime paid at £25 per hour 45 hours per week. Hourly paid overtime Generous pension schemes Free staff meals whilst on duty Free onsite parking Use of the pools, gyms, golf course and other sporting facilities Accommodation available on site! Senior Chef de Partie Pastry Requirements: We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team. The perfect candidate will possess an extensive knowledge of all health and safety protocols within the kitchen. We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent. The ideal pastry chef de partie will be happy to help in the main kitchen during busy times. TPBN1_UKCT

At Brucan Bakery, we are looking for a passionate, early-rising Baker/Pastry Chef to join our craft-focused team. If you have a love for lamination, a feel for dough, and a desire to elevate your pastry skills, wed love to meet you. We have an exciting vision of creating items which are seasonal and unique, so we aim to change the menu every month and introduce exciting specials. The Role This is a hands-on role where quality is the priority. Youll be responsible for maintaining our high standards across our pastry and savoury selection, ensuring every item that hits the counter is exceptional. Pay: Up to £15 per hour (depending on experience). Hours: 25-35 hours per week. Schedule: Thursday Sunday (Weekend availability is essential). Starts: Early starts will be required but not always. What Youll Be Doing Viennoiserie & Enriched Doughs: Laminating, shaping, and baking off our range of croissants, danishes, and brioche. Savoury Prep: High-quality sandwich preparation using fresh, seasonal ingredients and a chefs eye for detail. Consistency: Ensuring every pastry meets Brucans aesthetic and flavour standards. Station Management: Keeping your workspace organised and efficient during busy production hours. All Hands on Deck: As a small business, we sometimes need help in other areas; this may include helping out front-of-house or assisting with washing up. What Were Looking For Experience: At least 1 year of professional experience in a bakery or pastry environment. Technical Skill: Confidence working with viennoiserie and enriched doughs. Attitude: Someone who is willing to learn and grow, there's a lot to learn in the profession and we'd love someone who wants to grow with the business. Reliability: Youre a morning person who thrives in the quiet hum of an early start. Efficiency: Ability to manage your prep list effectively while maintaining a clean, organised station. Why Brucan? We are a growing business that values craft, community, and the professional development of our team. We have made a strong name for ourselves in West Norwood, and we are now looking for the right person to help us grow even further. By joining us, you will work under our Head Baker, Faye, who brings years of high-level experience from Michelin-star restaurants. This is a fantastic opportunity to learn refined techniques and precision-led pastry work in a supportive, quality-driven environment. Any questions about the role? Please message us on Instagram @brucanbakery TPBN1_UKCT

Chef de Partie (Savoury) - Wimbledon We are currently recruiting for an experienced Chef de Partie (Savoury) to join this busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef with a passion for hearty, comforting food who enjoys working within a structured, daytime-led production environment. The successful candidate will support the preparation and delivery of a range of high-quality savoury products including pies, sausage rolls, stews, brunch components, and bakery pairings, all produced with a strong focus on consistency, flavour, and quality. The kitchen operates within a calm but fast-paced environment, supporting both savoury bakery and café-style operations. The Perks As Chef de Partie (Savoury) you can expect the following: Salary of £32,500 Daytime hours only: 08:00am - 5:00pm 5 days per week on a rolling rota Some weekends off Stable, full-time position within a growing business Supportive and friendly kitchen environment Opportunity to be part of a respected and well-loved bakehouse brand 1-week paid trial Fortnightly pay (Fridays) 28 days paid annual leave Opportunity for growth within a developing artisan bakery and brunch concept The Place This Wimbledon-based production kitchen specialises in high-quality pies, brunch dishes, and café-style savoury food, supplying both retail and café operations. The kitchen environment is structured, organised, and prep-led, with a strong emphasis on teamwork, consistency, and quality ingredients. It is ideally suited to chefs who enjoy hands-on production cooking without late-night service, working with fresh ingredients and classic comfort food recipes. The business continues to build an excellent reputation for quality craftsmanship and fresh food across its growing bakery and café concept. The Person The ideal Chef de Partie (Savoury) will have the following: Previous experience as a Chef de Partie or Prep Chef within a savoury-focused kitchen Strong skills in pastry, fillings, stews, batch cooking, and brunch preparation Experience working with bakery or café-style food, including pies, sausage rolls, and brunch dishes Ability to work efficiently while maintaining high standards within a production environment Strong understanding of food safety, hygiene, and kitchen organisation Reliable and hardworking with a positive attitude Genuine passion for classic British comfort food and savoury baked products Ability to work both independently and as part of a team Full right to work in the UK If you are a dependable and food-focused Chef de Partie looking for a stable kitchen role with excellent daytime hours and a supportive team environment in Wimbledon, apply today! TPBN1_UKCT

Lamination / Viennoiserie Pastry Chef - Family-Run Bakery. Our client is looking for a passionate and skilled lamination and viennoiserie pastry chef to join their growing team. As a Lamination / Viennoiserie Pastry Chef, the successful candidate will receive:.

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them. As an agency chef, this will be your opportunity

We are looking for a Pastry Chef de parti.

Serving approximately 60 covers per day, this is an excellent opportunity for a passionate pastry chef with strong knowledge of traditional Italian desserts.

Why work with us as a Pastry Chef de Partie?.

Maison Gigi, a beloved family-run French bakery, is renowned for its exquisite patisserie, specialty coffee, and delightful grab-and-go options.Inspired by the rich traditions of regional French cuisine, were passionate about sharing authentic flavours with our loyal customers.Alongside our bustling

Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and app.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Located on the 32nd floor of The Shard,.

As a member of Jamie's Pastry team, youll be working in a dedicated, separate and wide ranging pastry.

This very busy independent all-day café/restaurant situated in one of London’s parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation. We are looking for an enthusiastic and reliable pastry chef/baker with good commercial bakery experience

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them.

Pastry Commis Chef Sale e Pepe Mare at The Langham. Combining exceptional ingredients, warm hospitality, and refined Italian cuisine, we are now looking for a passionate Pastry Commis to join our growing pastry team. As a Pastry Commis, you will support the pastr.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the first chef to be appointed as the UN

To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required by the Ho

Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule . Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry

Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for creating costing and developing seasonal and on trend pastry menus for all Raffles outlets. Maintaining and running of the pastry kitchen taking responsibility for all

Serving approximately 60 covers per day this is an excellent opportunity for a passionate pastry chef with strong knowledge of traditional Italian desserts. You will be working in a professional and creative kitchen environment supporting the Head Pastry Chef in producing fresh Italian ice creams pa

This is a rare opportunity for a creative, food-led pastry chef looking for genuine ownership, minimal administration and the chance to deliver exceptional pastry across everything from intimate fine dining experiences to large-scale hospitality events. Head Pastry Chef – Events & Catering – Lon

Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Chef de Partie in creating exceptional pastries and desserts for our guests.

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevated yet welcoming dining experience at the

CLAP London is seeking a talented and driven Head Pastry Chef to lead our pastry and bakery operations. Oversee daily kitchen operations within the pastry section, maintaining smooth service and efficient workflow. Manage, train, and develop the pastry team, including scheduling, performance managem

Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Contribute creativ

Pastry Chef de Partie - Luxury Boutique Hotel London Up to £41,000 per year 45 hours per week Starting July 2026 We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. What we are looking for: - Solid pastry

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Join our Five Star Team at Pastry Junior Sous Chef. Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changin

Hell's Kitchen Pastry Sous Chef. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs. Inspired by the hit television s

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

As our Biscuit Chef de Partie, youll take ownership of your station and deliver impeccable quality every day:. Contribute to new ideas and products with the Head/Sous Chef.

Highly Experienced Pastry Chef.

Identify emerging trends, ingredients and techniques to enhance our pastry offering. This role is based at our Development Kitchen in Acton and will work closely with Operations, Procurement, Supply Chain and Executive Chefs to deliver innovative, commercially successful products. Develop innovative

Evolve are the industry leaders in chef recruitment, and we are looking for skilled Pastry Chef to join our award-winning team. Industry Leading Pay Rates - Competitive hourly rates for all Pastry Chef roles. Ready to join us? - If you are interested in becoming a Pastry Chef with Evolve Hospitality

Waldorf Astoria London - Admiralty Arch is seeking a Pastry Junior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing toge

Head Lamination, Viennoiserie & Pastry Chef - Artisan Bakery - Wimbledon. We are currently recruiting for an experienced Head Lamination, Viennoiserie & Pastry Chef to join this growing, family-run bakery business in Wimbledon. This is a fantastic opportunity for a talented and passionate pastry pro