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Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. Sous chef required for a Italian restaurant near to Sutton / Croydon. As a sous chef you will cook hands on in the kitchen, this is just for the main kitchen and not on

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.Making sure you fit the gui

URGENT – Pastry Chef Needed – Immediate Start (Next Thursday).

As Demi Pastry Chef de Partie, you will support the Pastry Chef and senior kitchen team in delivering MA/NAs dessert and pastry offering with consistency, elegance and attention to detail. Demi Pastry Chef de Partie MA/NA. The Role Demi Pastry Chef de Partie.

As Pastry Demi Chef de Partie, you will be responsible for the following:. HIDE- Pastry Demi Chef De Partie. We are currently recruiting for an experienced Pastry Demi Chef de Partie to join the team at Michelin* HIDE.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Senior Pastry Chef de Partie, you will take ownership of.

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping wit

At least 2 years of experience working as a Pastry Commis Chef or Chef de P. We are seeking a talented and passionate Pastry Chef de Partie to join our creative on-site pastry team. Participates in the production of all pastry items for Eatalys counters and restaurants.

You will work closely with our Head Pastry Chef to oversee all pastry operations across our outlets, events, and banqueting functions. Assist in overseeing the daily operations of the pastry kitchen, managing a team of pastry chefs and bakers. Our food and beverage offerings include the Gallery, our

Under the leadership of the Executive Pastry Chef, you will assist in ensuring the Pastry section is correctly set in order to deliver a smooth service. As Pastry Demi Chef De Partie at Nobu London:. You will prepare pastry items, ensuring the right quality and apply full adherence to Nobu recipes,

What you do as a Pastry Junior Sous Chef:. You will support the Head Chef in menu development and creation, ensuring seasonality of ingredients.

Assist the Head Pastry Chef in being responsible for the management of all pastry and Bake. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Prepare ingredi

Working closely with the Pastry Chef and Sous Chef, you will help deliver consistent quality, creativity, and precision across all pastry sections. We are now seeking a Pastry Chef de Partie to join our opening pastry team in early 2026. Pastry Chef de Partie - Sale e Pepe Mare.

Junior Sous Pastry Chef Requirements:. Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. The successful Junior Sous Pastry chef must exhibit pass.

As Pastry Chef de Partie, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. We are looking for a talented and passionate Pastry Chef de Partie on a casual basis to join our Pastry team at the award-winning 5-Star Deluxe hotel The Co

Chef de Partie Pastry Requirements:. Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants. Job Title: Chef de Partie Pastry.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Youll collaborate closely with our Executive Chef and Head Chefs to ensure the pastry menu remains both bold and seasonal. Proven experience as a Head Pastry Chef in a high-quality, high-volume kitchen. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-

Pastry Chef de Partie- ROKA Mayfair.

As a Pastry Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility of the Pastry Senior Chef de Partie is preparation of all food items at the station according to specifica

As a Pastry Chef you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry exper

Currently working as a Head Pastry Chef or Senior Pastry Sous Chef ready to step up. Lead and manage the pastry section. Train, mentor, and develop junior members of the pastry team.

TheChef de Partie - Pastrywill oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. A great opportunity to join this hotel as Pastry Chef de Partie at this boutique, high quality hotel in South Kensington.

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen

Prepare ingredients for and during service working alongside the Pastry team. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day.

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

Recruiting for the coming Season, Work with top London Event Companies in South East London and Pastry production Companies, offering flexible short-term week-to-week or regular work over the Spring/Summer, whatever suits you.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Step Into Your Dream Role as a.Are you passionate about crafting exquisite desserts and pastries that delight the senses?.Do you thrive in a fast-paced, dynamic culinary environment?.Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of l

Youll have the opportunity to shape dessert menus, develop seasonal ideas, and maintain high standards across all pastry sections, while leading and developing a talented pastry brigade. Training and developing junior pastry chefs. Head Pastry Chef- Relocation role.

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. When you join us as a Pastry Junior Sous Chef,you start a unique opportunity to become celebrate

If you are looking to develop your career in hospitality, please apply for our Pastry Chef de Partie position starting in February 2026.

As Pastry Sous Chef, youll work closely with our Head Pastry Chef and Executive Head Chef, playing a vital role in the daily running of the kitchen. As we prepare for this major new chapter, were searching for an exceptional Pastry Sous Chef to help shape the future of D3 from day one.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. Youll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. In this role, youll take ownership of your section, producin

The Pastry Chef de Partie is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example.

Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff. Ensure the quality, freshness, and consistency of all food items, monitoring stock levels and communicating any discrepancies to the Chef de Partie. Supp

Pastry team is seeking a skilled. You will be responsible for creating and executing desserts that meet our renowned quality, while taking ownership of your pastry section and contributing to innovative dessert development. Nobu London is part of the global Nobu enterprise founded by actor Robert de

As part of our Culinary Department, youll be joining as our Pastry Chef de Partie, producing high-quality plated desserts, pastries and confectionary to support both the Japanese Grill restaurant and the wider Estate including. Strong technical pastry knowledge including creams, gels, chocolate work

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If you're an expert in craf

Youll collaborate closely with our Executive Chef and Head Chefs to ensure the pastry menu remains both bold and seasonal. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries, desserts, and baked goods across both si

Multi Michelin Star chef Pierre Gagnaire and Executive Pastry Chef Damien Thibault have developed the French inspired European style Pastry Menu from all our restaurants. Join our 3 Michelin Star Pastry Team as Pastry Chef de Partie. We are looking for Pastry Chefs with a Pastry qualification and a

Senior Pastry Chef - Guinness Open Gate Brewery London. We're seeking talented, friendly Pastry Chef to be foundational members of our opening team.

Pastry Chef de Partie Be Part of D3s Biggest Launch Yet. Were looking for an experienced, passionate Pastry Chef de Partie who loves producing exceptional desserts and pastries, thrives in a fast-paced kitchen, and wants to grow with an ambitious, expanding business. Opportunity to work closely wit

Pastry Sous Chefs responsibilities in his/her absence.