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Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Pastry Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. We're looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and pass

Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a pr

We are looking for a Pastry Chef to join one of our school catering teams.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

What you will do:*** Prepare, produce, and plate high-quality pastry and dessert items in line with the restaurant’s standards* Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen* Maintain consistency in taste, presentation and texture across all dishes* Contribute

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

A luxury hotel in London is seeking a Pastry Sous Chef to develop seasonal menus and lead kitchen operations.

Team Collaboration: Work closely with other pastry chefs, kitchen staff, and front-of-house personnel to ensure a seamless dining experience. If you're a talented Pastry Chef de Partie with a passion for creating exceptional desserts, we invite you to apply to join our team at Alba. As a Pastry Chef

The role of Head Pastry Chef at Fairmont Windsor park is to Supervise day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. At least 5 years in a Head pastry chef role. Maintain updated and accurate recipes and costing of all products prepared for the Pastry

A luxury hotel in Greater London is seeking a Pastry Chef de Partie to craft exceptional pastry dishes. In this role, you will ensure quality and consistency while supporting the pastry team in a vibrant kitchen environment. The ideal candidate brings strong technical skills, a passion for pastry, a

A prestigious restaurant group in Greater London is seeking a skilled Pastry Chef to create extraordinary pastries and desserts. The ideal candidate will have experience in a luxury establishment and a passion for pastry.

A luxury hotel in London is searching for a Pastry Sous Chef to lead culinary excellence.

A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications. You will ensure high standards for food preparation, l

Previous experience as a Senior Pastry Chef de Partie or Pastry Chef de Partie in a fast-paced, high-quality pastry kitchen. As a Senior Pastry Chef de Partie at Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presenta

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant.

A leading pastry establishment in the Greater London area is seeking a passionate Assistant Pastry Chef.

A luxury hospitality venue in Greater London is looking for passionate individuals to provide outstanding service and uphold exceptional standards in an exclusive environment.Responsibilities include food preparation, maintaining hygiene standards, and managing stock efficiently.Candidates should po

A distinguished hospitality establishment in Greater London is looking for a Baker Demi Chef de Partie to join their pastry and bakery department during night shifts.

Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef. PASTRY DEMI CHEF DE PARTIE, CULINARY. We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

We are seeking a passionate and skilled Pastry Sous Chef to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience. Minimum 2 years of experienc

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency. Support the Pastry Chef in daily kitchen operations and service execution. Ensure consistent quality, presentation, and taste of all pastry and dessert items.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

A fast-paced restaurant is seeking a skilled Sous Chef to join their friendly team.

A prominent hospitality brand in London is seeking a Pastry Junior Sous Chef to lead a dedicated team ensuring exceptional culinary experiences. The ideal candidate should have at least 2 years of experience as a Pastry Chef de Partie, demonstrate strong leadership skills, and possess a Basic Food H

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. Ideal candidates have proven experience in fine dining and strong technical pastry skills. The role involves supervising the pastry team, managing product

A leading hotel chain in London seeks a Commis Chef Pastry Flexi to assist the pastry team in preparation, baking, and presentation of items. The role requires maintaining high hygiene standards and supporting senior chefs.

Previous experience as a Pastry Chef de Partie, in a high‑end, fast‑paced restaurant. Pastry Chef de Partie – Oblix at the Shard. Our ideal Pastry Chef de Partie.

A prestigious catering company is seeking a Pastry Chef to join their team at a unique London venue.

A modern hotel group in Greater London is seeking a Pastry Sous Chef to develop Italian desserts and assist in bakery production. The ideal candidate will have experience in pastry, a willingness to learn, and a passion for quality craftsmanship.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. You are an experienced Pastry Chef de Partie or ambitious Commis ready for the next step. You’ll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. Supporting and developing a talented te

A leading contract catering company in Central London is seeking a Pastry Sous Chef to enhance their culinary team. The role offers a competitive salary of £38,000 - £42,000 and promises career growth, including opportunities to progress to Head Chef or area roles.

A leading luxury hotel in London is seeking a Pastry Sous Chef Tourrier responsible for supervising the bakery and pastry kitchen, maintaining high food standards, and managing stock.

A renowned hospitality company in Central London seeks a passionate sous chef to enhance their bakery and pastry offerings. This role involves overseeing kitchen operations for events and the café, leading a team of chefs, and contributing to the production of baked goods for a high-profile cliente