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As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel. You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a

Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our guests:. Train, mentor, and develop junior chefs in fundamen

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Seeking a Senior Pastry Chef to lead the pastry section of a kitchen, managing a team and reporting to the head chef.

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xdjnayx with the Head Chef, you'll play a key role in the day-to-day

Seeking a talented Afternoon Tea Pastry Chef to launch and develop a new afternoon tea service, creating high-quality baked goods and driving menu development.

Seeking a dedicated and skilled Pastry Chef to produce items like croissants and pain au chocolat in a fast-paced North London bakery.

Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely xdjnayx with the Head Chef, you'll play a key role in the day-to-day

Pastry Chef de Partie sought for a 2AA Rosette Modern British restaurant near Billericay.

Seeking a part-time Pastry Chef for Twycross Zoo, working flexible shifts predominantly 8:00 am to 2:00 pm, with a pro-rata annual salary of £22,707.

Seeking a Pastry Chef de Partie for a 2AA Rosette Modern British restaurant to manage a section, create seasonal desserts, and work with a Head Chef.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Assistant Head Chef /Sous Chef - Birmingham. Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. As an Assistant Head Chef, you have a vital leadership role in our open kitchen.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. Assistant Head Chef /Sous Chef - Ashchurch. As an Assistant Head Chef, you have a vital leadership role in our open kitchen.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memor

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Job Description Sous Chef | Birmingham | £42,000 + circa £4,000 tronc /n What's in it for the successful Sous Chef? /n /n - Salary of £42,000 per annum /n - Tronc of circa £4,000 per annum on top /n - 45 hours per week, permanent /n - 28 days holiday including bank holidays, rising by a day

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Job Description We are looking for a Restaurant Manager for a busy day time only restaurant near Wolverhampton - probably from a branded high street style background.It is a great opportunity for someone looking for a new challenge and to work with a very supportive senior management team to get th

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Job Description Taylor Shaw - Food That Fuels School Days /n /nGood food today.At Hob Green Primary School, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK.It's simple: good food helps children thrive, and every plate you serve plays a part in that.

Job Description COOK WANTED SACKS OF POTATOES, BIRMINGHAM/n Sacks of Potatoes, Gosta Green, Birmingham, B4 7ER is looking for an experienced Cook to join our friendly team.We are looking for someone who takes pride in preparing fresh, quality pub food and is reliable, hardworking and works well as

Job Description Love food? Obsessed with detail? Ready to own your section and make every plate count? /n /n /nWe're on the hunt for a talented and driven Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen. As a Chef de Partie, you'll take ownership.

Job Description Caterplus - Food That Feels Like Home /n /nJoin our catering team at Thornycroft.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care

Job Description Artisan Baker | Digbeth, Birmingham | £35,000 /n What's in it for the successful Artisan Baker? /n /n - £35,000 per annum /n - 45 hours per week /n - Monday to Friday in the main, with weekends off /n - 4am starts, and you can start earlier if that suits you better /n - Free p

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to t. This is something we look for in our chefs, and something we will give to you in return.

Job Description Junior Sous Chef | Birmingham | £36,000 to £38,000 + circa £4,000 tronc /n What's in it for the successful Junior Sous Chef? /n /n - Salary of £36,000 to £38,000 per annum /n - Tronc of circa £4,000 per annum on top /n - 45 hours per week, permanent /n - 28 days holiday in

Job Description Chef de Partie | Birmingham | £32,000 to £34,000 + circa £4,000 tronc /n What's in it for the successful Chef de Partie? /n /n - Salary of £32,000 to £34,000 per annum /n - Tronc of circa £4,000 per annum on top /n - 45 hours per week, permanent /n - 28 days holiday includ

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are ra

Job Description Sous Chef - Birmingham /n £36,000 per annum | 40 Hours per Week | 5 Days out of 7 /n /n Are you a passionate Sous Chef looking for your next challenge, or a Junior Sous Chef ready to step into your first senior Sous Chef position?/n /n Off to Work is proud to be partnering with a l

Cook When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Position : Cook Care home : Coronation Court Location : Cannock, WS11 1BT Contract type : Full time, 40 hours pe

PERSON SPECIFICATION: ·You will be an experienced Bakery Manager or Supervisor with experience of product development or continuous improvement ·You will ideally have experience with automated pastry lines ·You will have relevant bakery or pastry chef qualifications.

You will be an experienced Chef de Partie or a strong Commis Chef ready to progress. Chef de Partie Conference & Events Venue - £28000 £29000 per annum Location: Birmingham Contract: Permanent, 40 hours per week Work hours: 5 days out of 7, with varied shifts between 6:00am and 9:30pm We are recru

Warehouse Operative - Days A fantastic opportunity has become available for a Warehouse Operative working for a well-established and prestigious company based in Shipdham, Norfolk.This is a full-time temporary position, with the potential to become a permanent position after 3 months.Working Hours: