Trabajos pastry chef en Woodford GreenCrear alertas

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, offering a farm-to-fork experience and competitive salary with service charge.

We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School. Responsible for production of all bread, pastry, baked products and sweet products. Res

Pastry Chef de Partie role offering a salary of £34,000 per annum for 40 hours per week, with additional benefits including service charge, food allowance, pension, and holidays.

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining f

Key Responsibilities:Lead all pastry and baking duties within the kitchen. Design and develop dessert menus with the Head Chef. Manage stock and inventory for the pastry section.

Job Description/nAt Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings.Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality.Our properties, such as

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Responsible for creating, costing and developing seasonal and on trend pastry menus for all Raffles outlets. Maintaining and running of the pastry kitchen, taking responsibility for all production and service. Training, and managing all members of pastry kitchen team, setting targets, developing ski

Seeking a Pastry Chef for an award-winning restaurant in Cumbria, UK.

Chef De Partie Pastry needed for The Landmark London kitchen, preparing food and maintaining standards.

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Head Pastry Chef role at a high-end private members club in Mayfair, requiring refined craft and a calm demeanor.

Experienced Pastry Chef de Partie wanted for a 2 Rosettes Pastry Shop/Cafe and a 3 Rosettes Dinner restaurant.

The Head Pastry Chef will design and produce pastries, lead the pastry team, and ensure exceptional quality and food safety.

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

Chef De Partie Pastry needed to prepare food, maintain standards, and contribute to menu development.

Pastry Chef de Partie needed to prepare desserts and manage the pastry section, ensuring quality and mentoring junior staff.

Head Pastry Chef sought to lead a team, create innovative desserts, and manage events across London.

Demi Pastry Chef de Partie - London We're looking for a Demi Pastry Chef de Partie who wants to work in an environment that is unforgettable, enchanting and guest focused. As our Demi Pastry Chef de Partie you will be responsible for creating handcrafted delights, such as zesty Lemon Tarts and silky

Experienced Pastry Chef de Partie needed for a high-end steakhouse in Central London.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Lead the pastry team in a luxury award-winning kitchen, requiring proven experience and strong leadership skills.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Experienced Pastry Chef de Partie needed to join the Pastry Kitchen team at The Berkeley, a modern British luxury hotel in London.

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.