Trabajos pastry chef en Woodford GreenCrear alertas

Pastry Chef Supervisor in production £17- 18 per hour plus paid overtime if desired. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London. If you're passionate about baking cakes and enjoy working in a friendly, fast paced environment, we want to hear from you. Job details: • Mini danishes, • chocolate rugalagh, • raising twists, • cheese buns, • Biscuits, • coco... ZIPC1_UKTJ

Job Description Senior Pastry Chef - Bakery Production Kitchen. This is a fantastic opportunity to take on a hands-on leadership role, supporting the day-to-day running of pastry production while maintaining exceptional standards of quality and consistency.

Start Date: ASAP Salary: £16ph + tips Location: Hackney Hours: 36 hours per week (FTW working 4 days across the week. Weekend availability is a must) This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse.We are committed to using ingredients that, where possible, are locally sourced and organic ingredients, whilst promoting a creative and innovative menu that changes seasonally. We work with incredible produce, including our own freshly milled heritage wheat flour, to make viennoiserie, cakes and pastries. What we're looking for This role offers an opportunity to learn and grow within a team that not only aims to create gorgeous products but is also one that puts inclusivity, sustainability, a nurturing work environment and community at the heart of what we do. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you'd like to be be part of this vision, this is the job for you. The position requires a minimum of 1-2 years in a commercial bakery or kitchen experience , including laminated doughs. APPLY If you would like to find out more, please visit our website for further detail. TPBN1_UKCT

Commis Chef Location: Woodford Green Salary: £25,500 £26,500 per annum (depending on experience) Contract: Full-time, Term Time (34 weeks) + 2 additional weeks Working Hours Monday to Friday, 7:00am 3:30pm (including a 30-minute unpaid lunch break). Flexibility is required to meet the needs of the School. About the Role We are seeking a motivated and enthusiastic Commis Chef to join a catering team at an private, independent school in Woodford Green. This is an excellent opportunity for someone looking to develop their culinary skills in a professional kitchen environment. You will support senior chefs in delivering high-quality food by assisting with preparation, basic cooking, and maintaining excellent hygiene standards. You will rotate through different kitchen sectionssuch as pastry, garnish, salads, and saucesgaining valuable hands-on experience and building a strong foundation for career progression. You will report to the Junior Sous Chefs and be line managed by the Chef de Partie. Key Responsibilities Assist in preparing and cooking food to the Schools high standards Follow portion control and production guidelines Ensure timely and efficient food service Maintain clean, organised workstations Rotate through kitchen sections as required Complete all required documentation Health, Safety & Hygiene Adhere to all health and safety regulations Maintain high standards of food hygiene Report any issues or breaches to senior chefs Support compliance with statutory requirements Menu Development Stay informed on food trends and innovations Contribute ideas for menus and events Support initiatives promoting healthy eating General Duties Work collaboratively with the catering team and school staff Attend meetings and training sessions Follow school policies and procedures Maintain a professional and positive working environment Undertake any additional duties as required Person Specification Essential GCSEs in Maths and English (or equivalent) NVQ Level 1 (or equivalent) At least 2 years experience in catering Passion for cooking with fresh, quality ingredients Strong communication and organisational skills Ability to work under pressure in a calm and efficient manner Team player with a flexible and hardworking attitude Desirable NVQ Level 2 Intermediate Food Hygiene Certificate Experience across kitchen sections (pastry, garnish, salads, sauces) Experience in large-scale catering operations Knowledge of HACCP, risk assessments, and manual handling What We Offer Competitive salary based on experience Structured working hours with a good work-life balance Opportunities for training and career development Supportive and professional working environment If youre passionate about food and eager to grow your culinary career, wed love to hear from you. TPBN1_UKCT