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You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025. Pastry Chef de Partie - London. We are currently looking for a Pastry Chef De Partie to work at our private Member's Club,...

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as...

Full-Time Position Available: Pastry Commis Chef. Passion for Pastry: Experience in dessert making and a strong willingness to learn. Attention to Detail: Consistency and precision in executing pastry techniques.

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Chef de Partie Pastry - London. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis.

We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers. We are excited to be recruiting for a Head Pastry Chef.

Pastry Chef de Partie - London. Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef De Partie. Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who ...

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and wider kitchen brigade to craft beautifully presented, flavour-packed desserts that enhance our guest experience. Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie in a high-quality, fas

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. Assist the Head chef in the receiving and/or storage process of pastry goods. Minimum of 3 years of expe...

To confirm with the Pastry Sous Chef, Head Chef or Sous Chef any special requirements (including menu items and dishes), outstanding orders or work tasks required from your section. To check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Pa...

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

As Pastry Sous Chef you will assist the Head Pastr. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay.

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. Assist the Head chef to monitor preparation kitchen pastry waste; make suggestions for changes where app...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Pastry Chef de Partie - £35,000 Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair.

We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. We are excited to be recruiting for a Head Pastry Chef. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospitality with the opening of

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Benefits: Company pension Discounted or free food Employee discount On-site parking Contessa Hotels are looking for a talented and dr

What you will do as Pastry Chef de Partie. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.

Pastry Chef De Partie 5 Hertford Street is the beautifully appointed private members club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. We are currently looking for a Pastry Chef De Partie to work at our private Members Club, in Mayfa

What you will do as Pastry Chef de Partie. Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.

About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Europe and Asia.In 1999, Jumeirah changed the face of luxury hospitality with t

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionat...

PASTRY CHEF DE PARTIE (Casual) Jean-Georges at The Connaught Excellent salary and benefits package W

Working alongside our talented pastry team to prepare and execute a diverse range of past.

Pastry Chef de Partie - Oblix at the Shard Oblix - Located on the 32nd floor of The Shard, Oblix is a sophisticated,contemporary restaurant, split across two different spaces offering views across central Londo

An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants.

Location: 3 Yeoman\\s Row, London SW3 2AL, United KingdomPastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown. You\\ll have some experience working with pastry in a kitchen that cares about...

We have an exciting and unique opportunity for.Hotel menus to assist in the smooth and e.

Who we areThe Jetty Ocean Village, sister to the award winning The Jetty, Mudeford.Situated within the prestigious Harbour Hotel Ocean Village the only 5 star property in the city.Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across t

Why work with us as a Senior Pastry Chef de Partie?.

Role Overview As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. You will take ownership of your pastry section, ensuring precision, quality, and creativity in ever

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London.Firmdale Hotels is an award-winning group recognised for its unique design, out...

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs Executive Chef Location: Norfolk Coast - Commutable from Norwich/King’s Lynn We’re partnering with a unique waterfront restaurant known for its creative, season

Hospitality is at the core of what we do and who we are.Its more than just a job; its a path to a career in our industry.Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities.We thrive to achieve our vision to be a thriving hotel combining ...

Why work with us as a Pastry Sous Chef? Enjoy a generous discount across our restaurants on food and drinks.

Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. We are looking for a talented Pastry chef to join an exclusive hotel in central London. You should have experience in pastry to at least...

About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, J

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!-.The Hilton London Metropole Hotel has just finished in 2022 a transformational refurbishment, updating all of its Food & Beverage outlets, Bedrooms, Public Areas and Meeting Space.Following...

Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere.Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the worlds largest Japanese whisky collection.Our except...

If you are a motivated Chef de Partie Pastry Chef with a passion for working within a fine dining environment and the will to learn and grow in within this industry, then we would love to talk to you!. Working alongside our Head Pastry Chef, this is a fantastic opportunity to be a part of this aw...

As Pastry Chef de Partie at Ottolenghi Marylebone, you will be: Working alongside our talented pastry team to prepare and execute a diverse range of past.

As the original lifestyle hotels,.Morgans Originals brand, a collection of independent hotels sharing the same spirit.Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.No two days are alike as we provide unique experiences everyday such as our Mad Hatt...

Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary envir

You should have a strong background in 5* deluxe hotels to at least Pastry Snr Sous Chef or Pastry Sous level. We are looking for a really talented Pastry Chef to join a strong brigade in a top 5* hotel in central London. Working in a large team overseeing production for the restaurants and banqu...