Pastry chef jobs in Woodford GreenCreate job alerts

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining food safety standards. We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cri

Chef De Partie Pastry needed for The Landmark London kitchen, preparing food and maintaining standards.

We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School. Assisting Head Chef with menu and product costing. Responsible for production of all br

Seeking a Pastry Chef for an award-winning restaurant in Cumbria, UK.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Pastry Chef de Partie role offering a salary of £34,000 per annum for 40 hours per week, with additional benefits including service charge, food allowance, pension, and holidays.

Job Description/nAt Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings.Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality.Our properties, such as

Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback. Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members' clubs. As Pastry Sous Chef you will be responsible for produc

Head Pastry Chef role at a high-end private members club in Mayfair, requiring refined craft and a calm demeanor.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, offering a farm-to-fork experience and competitive salary with service charge.

Pastry Chef de Partie needed to prepare desserts and manage the pastry section, ensuring quality and mentoring junior staff.

Lead the pastry team in a luxury award-winning kitchen, requiring proven experience and strong leadership skills.

Experienced Pastry Chef de Partie needed for a high-end steakhouse in Central London.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Experienced Pastry Chef de Partie needed to join the Pastry Kitchen team at The Berkeley, a modern British luxury hotel in London.

Experienced Pastry Chef de Partie wanted for a 2 Rosettes Pastry Shop/Cafe and a 3 Rosettes Dinner restaurant.

Maintaining and running of the pastry kitchen, taking responsibility for all production and service. Training, and managing all members of pastry kitchen team, setting targets, developing skills and undertaking regular one on ones and appraisals. Raffles London at The OWO is home to three unique din

Head Pastry Chef sought to lead a team, create innovative desserts, and manage events across London.

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Job Description/nAt Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings.Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality.Our properties, such as

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

The Head Pastry Chef will design and produce pastries, lead the pastry team, and ensure exceptional quality and food safety.

Demi Pastry Chef de Partie - London We're looking for a Demi Pastry Chef de Partie who wants to work in an environment that is unforgettable, enchanting and guest focused. As our Demi Pastry Chef de Partie you will be responsible for creating handcrafted delights, such as zesty Lemon Tarts and silky

Chef De Partie Pastry needed to prepare food, maintain standards, and contribute to menu development.

The Pastry Chef de Partie will lead all baking and dessert preparation, design menus, and manage the pastry section.

Training, and managing all members of pastry kitchen team, setting targets, developing skills and undertaking regular one on ones and appraisals. Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, wh