Pastry chef jobs in BathCreate job alerts

Earn up to £18+ per hour while deciding exactly when and how often you work. This flexible agency role suits any chef looking for better work-life balance, control over their rota, and the chance to work in high-quality hotel kitchens across Bath and surrounds. We're supporting a portfolio of high-end and 5-star hotel clients in Bath and nearby areas such as Keynsham, Bradford-on-Avon, and Saltford. Opportunities are available for across Breakfast, CDP, Pastry, Sous, and Head Chef levels, with work to suit different experience and availability. What's on offer: * £15-£18+ per hour, depending on experience and availability * Paid holiday and pension for chefs seeking long-term agency work * You choose your own rota - we cover the rest ...

An upscale dining establishment in Bath is seeking a skilled Pastry Chef to lead the pastry section.This role requires exceptional baking talent and creativity to produce high-quality desserts and baked goods.Candidates should have at least 2 years' experience in a busy venue and possess a passion f

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. A successful Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profil

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. You’re confident managing a pastry section independently, with a s

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Hyatt Regency London The Churchill is seeking a Pastry Chef de Partie. Candidates should have proven culinary experience, strong leadership skills, and extensive knowledge of pastry techniques.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Support the Executive Pastry Chef in the smooth daily running of the pastry kitchen. Four Seasons Hotel London

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you.

This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five-star luxury hotels or multi outlet operations. The successful Head

Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000. We are seeking a skilled Pastry Chef de Partie to join the team at this stylish, high-volume venue known for its classic Italian cuisine and elegant atmosphere. We are partnering with a world-renowned Italian re

A premier hotel in Greater London is looking for a Pastry Demi Chef de Partie to join its culinary team. This role involves running part of the pastry section, ensuring compliance with food safety standards, and developing the skills of Commis Chefs. The ideal candidate should have strong teamwork a

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. The role includes overseeing pastry operations, contributing to menu development, and maintaining a clean kitchen. Ideal candidates will have proven exp

If you feel your experience, personality and interest are a match for this Chef De PartiePastryrole, we encourage you toapplytoday. Pastry, to join ourKitchen Teamon apermanentbasis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other.

Scope Of Position: To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards r

To ensure junior chefs are correctly prepared and ready for service. As part of our Pastry Kitchen team, you will strive to create memorable and personal experiences for our guests. To assist Senior Chefs on duty with the “checking in” of deliveries.

A global luxury hotel brand is seeking a Head Pastry Chef for The St. This role offers a unique opportunity to shape the pastry identity by leading a dedicated team to create exquisite desserts and ensure high standards in a prestigious setting. Ideal candidates will have over 6 years of pastry expe

Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carri

An exciting opportunity awaits a talented Pastry Chef to join a prestigious 2 Rosette Gastro Pub, renowned for its commitment to modern British cuisine made from locally sourced ingredients. This role offers the chance to showcase your creativity by designing unique pastry dishes while working in a

A luxury hotel in London is seeking an experienced Pastry Sous Chef to join their team.

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

As Pastry Chef, you will take full ownership of the pastry section, developing refined, seasonal creations that celebrate both tradition and innovation. Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment. We are seeking a talented and imaginative Pastry Ch

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. The ideal candidate will have a passion for pastry and a commitment to delivering high-quality culinary creations. This is an excellent opportunity for a creative pastry professional to thrive in a supp

Commis Chef Pastry Flexi – Benefits. Support senior pastry chefs with daily operations, including dough and batter preparation, stock rotation, mise en place, temperature checks, and verifying ingredient deliveries. Demonstrate initiative in learning new pastry skills, techniques, and recipes to f

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

A leading hospitality company in the UK is seeking a Commis Chef Pastry Flexi to assist in the preparation and presentation of pastries.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Assists the Pastry Sous Chef with the completion of the daily pastry consumption re‑cap as requested by the Executive Chef. Assists the Pastry Sous Chef in the supervision of assigned Pastry personnel and ensures that company policies are followed accordingly. Assists with the preparation of the f

The Pastry Demi Chef de Partie is responsible for the timely production and presentation of food in the pastry section, as well as to assist and deputise for the Chef de Partie of the pastry section ensuring that the highest standards are maintained at all times. Demonstrate good skills and creativi

A prestigious gastropub in a charming Cotswold village is seeking a skilled Pastry Chef to lead the pastry section.

A prestigious luxury hotel in Greater London is seeking a passionate Pastry Chef de Partie. In this role, you will supervise, prepare, and serve exquisite bakery and pastry items, including breads and desserts. Ideal candidates will demonstrate creativity in pastry, exceptional customer care skills,

Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You are a creative and skilled pastry professional.

A renowned luxury hotel in Greater London is seeking a Pastry Chef De Partie to join their team.

Proven experience as a Pastry Chef or Senior Pastry Chef. One of Central London's most historic and distinguished hotels, is seeking an accomplished Pastry Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international c

As a guardian of the pastry station, you lead the pastry production to ensure generous, high-quality desserts. Team Leadership: Supervise, train, and motivate pastry commis and apprentices, ensuring a positive culture. Compliance: Guarantee strict adherence to HACCP hygiene and safety standards and

A prestigious luxury hotel in Greater London is looking for a Pastry Sous Chef Tourrier to manage and supervise the pastry department, focusing on bakery and dough production.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their tec

We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team. As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings.

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London. The ideal candidate will have a minimum of 2 years' experience in pastry and a passion for creating exquisite desserts.

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.