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An exciting opportunity has arisen for an experienced Executive Head Chef to join our truly talented team and lead the opening team of Gordon Ramsay Bread Street Kitchen at DoubleTree by Hilton Bath. We are looking for an Executive Head Chef who is passionate about delivering the highest levels of s

A leading restaurant group is seeking an experienced Executive Head Chef to lead the team at DoubleTree by Hilton Bath.

Job Overview Working under award-winning Executive Chef Matthew Briddon, we are seeking a dedicated and skilled Chef de Partie to join our dynamic culinary team. You will be based at the newly reopened The Inn at Freshford, after its recent purchase by the Iford Manor Estate, which now comprises 2 pubs as well as the Iford Manor Kitchen restaurant and café. The pub will focus on a gastro pub menu with food prepared from scratch and often sourced from the adjacent farm on the Estate itself. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills within a reputable establishment. The ideal candidate will have previous kitchen experience and a strong commitment to delivering exceptional service. Responsibilities • Prepare and cook a variety of dishes according to recipes and quality standards, • Assist in meal preparation, ensuring timely delivery during busy service periods, • Maintain cleanliness and organisation of the kitchen area, including workstations and utensils, • Follow food safety and hygiene regulations at all times, • Support the team with food plating and presentation to ensure visual appeal, • Restock ingredients and supplies as needed to ensure smooth kitchen operations, • Collaborate with other kitchen staff to deliver efficient service during busy hours Experience • Previous experience in a restaurant or catering environment is highly desirable, • Knowledge of food preparation techniques and cooking methods, • Familiarity with food safety standards and best practices in a professional kitchen, • Experience with meal preparation and serving in a fast-paced setting is advantageous, • Ability to work efficiently under pressure while maintaining attention to detail, • Strong organisational skills with the ability to prioritise tasks effectively This role provides an excellent platform for individuals eager to expand their culinary expertise within a supportive team environment. Benefits: • Company pension, • Employee discount, • Free parking, • Health & wellbeing programme You will need to be authorised to work in the UK. A driving licence and use of a car will be highly advantagous due to the location of our three establishments, which are Iford Manor, The Inn at Freshford and The Cross Guns at Avoncliff. You may be required to work at any of these. All situated within a couple of miles of each other. We are unable to offer live-in accommodation

Description Edesia Bath is an independent dining restaurant located in central Bath, UK, offering a refined modern South American culinary experience. Known for its elegant yet relaxed atmosphere, the restaurant focuses on seasonal tasting menus crafted from premium ingredients, with particular emphasis on showcasing finest produce. EDESIA are looking for an experienced and passionate Head Chef to join our team and develop the new concept Edesia street food brand. . You will need to be experienced in working as a Head Chef in a fresh food kitchen, and be extremely passionate about food. Our Head Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking report to the Executive Chef and team of directors. Required to be inclusive and work closely with front of house team. To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform the team of any relevant shortages. Create MENU and to be in control of kitchen and stock management To supervise and assist in the preparation of all food ensuring all necessary work is completed prior to the commencement of service. To confirm any special requirements (including menu items and dishes) outstanding orders or work tasks required from your section. To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work. To supervise and ensure the smooth and efficient service of food from the section by working and liaising with other sections of the kitchen and dining room staff at all times. To control wastage by maintaining the correct stock levels and rotation from dry stores and refrigeration and avoid the over producing of food. To ensure the agreed standards of food preparation and presentation are adhered to at all times. To train all new staff to the section to the standards required by the kitchen department. To make yourself aware and notify all your staff of all menu changes, specialties, function menus and changes to standards prior to the commencement of service. To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload. To report all accidents or kitchen equipment defects to the GM To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished To ensure all food stuff are dated and labelled at all times. Job Types: Full-time, Permanent Salary: From £50,000.00 per year + overtime TPBN1_UKCT

A leading lifestyle hotel in London seeks an Executive Chef to lead its culinary program.

Chartwells Independent is seeking an Executive Chef Manager for St Charles 6th Form in Greater London.

The Executive Chef will lead all culinary operations across Singapore, ensuring excellence in food quality, safety, innovation, and the overall dining experience. You will set the culinary direction, drive menu innovation, work closely with outlet teams on operational execution, maintain high operat

A leading provider of elderly care homes is seeking a Head Chef in Bristol to manage a culinary team and deliver high-quality, nutritionally balanced meals for residents.

The Executive Chef will lead all culinary operations across Singapore, ensuring excellence in food quality, safety, innovation, and the overall dining experience. You will set the culinary direction, drive menu innovation, work closely with outlet teams on operational execution, maintain high operat

We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Executive Head

A leading global hospitality company is seeking an Executive Chef for its operation in London.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. Our ideal Executive Chef Manager will:. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Durham University is seeking a Senior Head Chef to oversee a large kitchen team serving three meals daily for up to 600 students and staff.

A luxury hotel in Greater London is seeking an exceptional Executive Head Chef to lead all kitchen operations. Candidates should have substantial head chef experience in a high-standard hotel environment and strong leadership skills.

As Executive Chef, you will take full ownership of the culinary vision—from concept development through to launch and beyond. This is a role for a chef who wants more than just a kitchen—it’s for someone ready to.

We are seeking a passionate and visionary Executive Chef to lead and elevate the catering operation. Roll out food concepts and innovative offers in partnership with the National Executive Chef. Executive or Senior Chef position.

Executive Chef - Multi-Site Contract Catering - £60,000 + Package. Opportunity to step into a genuine Executive-level position. Train and develop Head Chefs and on-site teams.

Compass Group UK & Ireland in Cupar Muir is seeking a passionate Executive Chef to lead the culinary team and elevate food service. The ideal candidate has over 5 years of experience in a senior chef position and strong leadership skills.

Executive Chef : Multi:Site Contract Catering : A GBP 60,000 + Package. We're recruiting an Executive Chef to support a fast-growing, high-volume contract catering operation delivering modern, fresh on-site food concepts across multiple locations in the UK. Proven experience at Head Chef level or ab

Edwardian Hotels London is looking for an Executive Head Chef to oversee all kitchen operations at The Londoner Hotel.

As an Executive Chef, you possess extensive knowledge of culinary operations, demonstrate strong leadership skills, and have a proven track record of delivering exceptional guest and team experiences while maintaining strong financial performance. As Executive Head Chef, you will have full responsib

Hand Picked Hotels Ltd is seeking a Roaming Chef to ensure exceptional food and service across properties.

Executive Chef or Head Chef ready for the next step. Catering experience with strong chef skills.

Edwardian Hotel Group is seeking an experienced Executive Chef for The Londoner in London.

A renowned catering company is looking for an Executive Head Chef for their flagship venue in the City of London.

We are seeking a strategic, visionary Executive Chef to oversee kitchen operations and drive the enhancement of our culinary offerings across multiple high‑profile, fast‑paced sites throughout EMEA. Bring proven experience as an Executive Chef.

Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment. We are looking for a dynamic, food and people focussed Executive Chef ready to take the lead in a multi-faceted and fast paced Corporate Law Firm contract catering environment. As Executive Chef, y

Proven experience as an Executive Chef or Senior Head Chef in a high end or luxury hospitality environment. Lead, motivate and develop all chefs, cooks and the wider kitchen team, ensuring consistent standards of food quality, presentation and service.

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high‑profile business and industry setting. We are seeking a passionate and experienced Executive Head Chef to lead the culinary team at the St.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Executive Chef Manager will:.

Chef Manager to work in an enthusiastic team of six. Chef Manager to run the day‑to‑day operations. Chef Manager to build client relationships.

Holroyd Howe is seeking an Executive Head Chef to lead the culinary team at St.

Chartwells Independent is looking for an Executive Chef to lead a dedicated catering team in delivering high-quality food services in a prestigious environment.

TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food concepts across the UK. This role is ideal for a seasoned Head Chef ready for a strategic position focusing on food innovation, driving standards, and consistency a

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

Lexington-Catering is looking for an Executive Chef for its Bishops Avenue residence in Greater London. Candidates should possess proven leadership skills, a passion for service excellence, and at least 2 years of experience in a chef role.

H&C Solutions is seeking an outstanding Executive Head Chef for a prestigious boutique hotel in Mayfair, London. With a salary range of £75,000 - £80,000 per annum, this role offers opportunities to lead a team of 20 chefs and influence menu development across various dining experiences.

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. We are looking for an exceptional and inspirational Executive Head Chef to lead all kitchen operations within our luxury hotel. As Executive Head Chef, you will be responsible for culi

Executive Chef or Head Chef ready for the next step. Catering experience with strong chef skills.

An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. Executive Chef-Conrad Bengaluru (HOT0CEX1). An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

A leading hotel chain in Greater London is looking for a Head Chef to lead the culinary delivery at Eastway Brasserie.

A culinary management firm in Greater London is seeking an experienced Executive Chef to oversee kitchen operations.

Executive Head Chef for their prestigious location in Somerset. Ideal candidates should have Head Chef experience in a fast-paced environment and hold relevant culinary qualifications.

Experience as an Executive Sous Chef or Senior Sous Chef in a hotel or high-volume environment. Supporting and deputising for the Executive Chef in the day-to-day running of all kitchen operations.

Head Chef for their location in Greater London, United Kingdom.