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The Role of a Kitchen Assistant. As a Kitchen Assistant/Chef you will prepare, cook, and present dishes for our Spa guests.

Previous experience in a Head Chef or Senior Sous Chef role.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create e

Thanks to our structured training, you’ll build your skills as you grow—starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Line Chef - Cheshire Oaks Kinsey Rd Wirral.

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

Wok Chef - Cheshire Oaks Kinsey Rd Wirral.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Lead Chef We're looking for a passionate and hands-on Lead Chef to head up our small but busy kitchen. This role is ideal for a Sous Chef ready to step into a Head Chef position and take full ownership of a high-volume, quality-driven operation.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Are you a passionate and qualified Chef looking for a better

Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs. I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. This is a rare opportu

Head Chef – Join Our Culinary Leadership Team. As Head Chef, you’ll oversee all aspects of food service and meal preparation within the home.

Role: Relief Chef Location: ScotlandSalary / Rate of pay: From £16per hour and upwardsPlatinum Recruitment are working in partnership with many popular Hotels, Restaurants, Resorts & Golf Clubs right across Scotland and we have lots of opportunities for Relief Chef or Temporary Chefs to help for lo

We’re on the lookout for Chef De Parties to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet experience. As a Chef de Partie, your responsibilities in this role will be a key f

Senior Pastry Chef de PartieSalary:£32,445 +ServiceCharge(Upto£600permonth)AboutGreat Scotland Yard Hotel The Unbound CollectionGreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in en

Junior Sous Chef Herefordshire Luxury Country Inn Live inA Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at

San Carlo Regent Streetare hiring a Chef de Partie!Competitive Industry pay (based on salary & Tronc)Our storyThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadill

Grill Chef – Bedford South (A421) Brewers Fayre Restaurant Come and be a Chef at Bedford South (A421) Brewers Fayre. Grill Chef - Bedford We're currently recruiting in our Bedford South (A421) Brewers Fayre. CONTRACT TYPE: Fixed Term Contract – we don’t do zero hours contracts! HOURS: 35

Temporary Sous Chef - £21-£23 PH - Day shifts/ 3 month ContractExperienced Senior Chef to join our busy restaurant and events venue on a temporary basis. Temporary Senior Sous ChefRestaurant & Events VenueWe are seeking an experien.

Grill Chef – Gordano Gate Brewers Fayre - Restaurant Come and be a Chef at Gordano Gate Brewers Fayre. Grill Chef - Nr Bristol We're currently hiring at Gordano Gate Brewers Fayre, working 32 hours per week, paying up to £13. CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HO

I am looking for a Great Chef - Chef De Partie / Sous Chef- for a fantastic Gastro Pub - farm to plateMy Client.

Elior Concessions - Elevating Every Day Out Whether its a day out at a heritage site, museum, or entertainment venue , we make every experience extra special with fantastic hospitality and innovative food .Were the te

Pastry Chef de Partie - art'otel London HoxtonWe are recruiting for a Pastry Che De Partie for one of the coolest hotels in Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all withi

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InA Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

Relief Chef - NottinghamshireEnhance Catering are recruiting a Relief Chef for term time only on behalf of our client. About the Role:A chef to travel to various schools across Nottinghamshire.

Elior Concessions - Elevating Every Day Out.

An iconic 5-star hotel in Hampshire is looking for a motivated Commis Pastry Chef to join their award-winning pastry kitchen. Youll be wondering whats in it for you as a Commis Pastry Chef£30,551 per annum plus circa £4,320 service chargeWorking 48 ho.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

This Chef de Partie role is perfect for a chef passionate about sustainability and British prod. Chef de Partie – Farm-to-Table Fine Dining | £37K | Central London Master your craft with hyper-seasonal, home-grown produce in a celebrated Central London kitchen. We are delighted to present a uniqu

Operations - Bristol Cabot Circus.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is wha

We are currently looking for Chefs from Commis Chef level in our Hotel.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

Job DescriptionJob Title: Sous ChefReports to: Head ChefHours of work: 37. Hours per week not including breaksKey Responsibilities:To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: To lead a shift and supervising staff in th

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Join Our Team as a Brasserie Chef de PartieLocation:HertfordshireContract Type:Full-Time (40 hours)Salary:Up to £29k per annum plus service chargeAbout:Welcome to your country home away from home! Nestled within 12 acres of picturesque Hertfordshire countryside, this hotel is a luxurious, family-ow

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

Regional Head ChefWhen registering to this job board you will be redirected to the online application form. Regional Head ChefTo cover a cluster of homes in Essex & HertfordshireHours per week: 40 Hours (5 days)Salary: £17 an hourAbout the role:We have an exciting opportunity for an experienced Reg

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Here's a refreshed version that brings out the warmth, legacy, and creative energy:Pastry Chef Opportunity Where Tradition Meets InnovationStart Date:Early OctoberSchedule:5 days/we.