Trabajos junior chef en BathCrear alertas

Seeking a Junior Sous Chef to assist the Head Chef in a newly refurbished hotel near Bath, focusing on producing high-quality cuisine and exceeding client expectations.

While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a r

Seeking a Sous Chef for a fast-paced kitchen focused on fresh produce, offering career development and training within an award-winning care provider.

Excellent Pastry Opportunity in Top Fine Dining Restaurant A Fantastic opportunity had arisen at this Fantastic Fine Dining Restaurant in Bath for a Pastry Chef. As part of a talented brigade you will be assist the Head Chef in serving food to 3AA Rosette level. This is an excellent career opportunity to join a leading restaurant team and serve food of the highest standard. The role is 48 hours a week typically worked over 4 days. Salary & Benefits Salary to £34k Monthly share of service charge All meals Uniform Provided Staff & Family discounted rates and meals Pension Career Developmet Team events The Role Working on the Pastry Section you will be assisted by junior chefs Working to 3AA Rosette level Preparing Desserts, Pastry and Breads for the Restaurant, Ba, Breakfast & Tasting Menu's The Person You will already be a Pastry Chef de Partie looking to work at a high level Able to work unsupervised and develop junior team members Have experience of working in at least minimum 2AA rosette kitchen or higher level Good attention to detail Steady Career History- looking for long term opportunity Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. #INDGHR TPBN1_UKCT

Chef de Partie Bath 3AA Rosettes We are recruiting a Chef de Partie for a prestigious 3AA Rosette restaurant within one of Bath's most celebrated luxury hotels, offering an outstanding opportunity to join an award-winning kitchen renowned for exceptional food and service. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This iconic property is one of the South West's most respected hospitality destinations, combining luxurious surroundings with a dining experience that has earned 3AA Rosettes for its outstanding cuisine, attention to detail, and commitment to excellence. The kitchen showcases the finest seasonal ingredients, creating refined modern dishes that celebrate quality produce while maintaining the standards expected of a leading Rosette-awarded restaurant. Benefits: Competitive salary plus gratuities Work within an award-winning 3AA Rosette kitchen Staff meals provided on duty Employee discounts across the hotel Complimentary gym membership Company events Referral bonus programme Excellent training and development opportunities Career progression within a luxury hospitality environment As Chef de Partie, you will take responsibility for your own section while working alongside a highly skilled brigade dedicated to producing exceptional food and delivering memorable dining experiences. This role would suit an ambitious Chef de Partie looking to further their career within a high-level Rosette kitchen, or a strong Demi Chef de Partie ready to take the next step. As Chef de Partie you will: Run your own section during preparation and service Prepare and present dishes to a consistently exceptional standard Work with premium seasonal ingredients sourced from outstanding suppliers Support the senior chefs in maintaining 3AA Rosette standards Maintain excellent food hygiene and organisational standards Assist with training and developing junior members of the brigade Ensure consistency, precision, and attention to detail throughout every service The ideal candidate will have experience within a quality fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality. You will be hardworking, organised, and eager to develop your skills within an award-winning environment where excellence is expected and progression is encouraged. This is a fantastic opportunity to join one of Bath's most respected kitchens, work with exceptional produce, and continue building your career within a talented and ambitious brigade. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Company Description Searcys is looking for a Sous Chef to head up their chef brigade at The Pump Room in the social heart ofBath. Working as a Sous Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a sous Chef you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests. You will be based in the main kitchen amongst the brigade of chefs. The Georgian Pump Room has been the social heart of Bath for more than two centuries, take a seat, enjoy an award-winning afternoon tea and sample the spa water from the fountain, whilst listening to incredible music from the Pump Room Trio or our resident pianist. As a Sous Chef, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Monthly Chef wellbeing and supplier trips Chef whites and shoes provided Opportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice A wide selection of Searcys Ibelong Events Job Description Job Type: Full Time Salary: up to £40K yearly Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the Headchef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs Qualifications Minimum 3years experience in people management Excellent communication skills Takes the initiative Excellent time management Supportive / Team player Demonstrate high level of organisation. Excellent record keeping. To be willing to work the hours and the needs of the business Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk TPBN1_UKCT

Pastry Chef Michelin-Starred Restaurant | Somerset JWR is delighted to be recruiting for an accomplished Pastry Chef to join an award-winning restaurant within a stylish boutique hotel in Somerset. This is a fantastic opportunity for either an experienced Pastry Chef de Partie ready to take ownership of a section or a Pastry Junior Sous Chef seeking a key role within a highly regarded Michelin-starred and 4 AA Rosette kitchen. The successful candidate will take responsibility for the day-to-day running of the pastry section, working alongside an apprentice and Commis Chef. With no afternoon tea operation, the focus is predominantly on the restaurant's refined dining experience, alongside a smaller amount of room service, bar food and breakfast preparation. Package Salary of £34,259 at Chef de Partie level Salary of £37,888 at Junior Sous Chef level Gratuities paid monthly Typically 48 hours across four days, Two contracted days off, with three provided wherever possible Free meals while on duty Chef whites provided and laundered 50% contribution towards late-night and early-morning taxi fares Complimentary tasting menu with wine pairing for two every six months Complimentary overnight stay, dinner and breakfast after each full year of service Friends and family hotel rates Ongoing training and career development Company pension Regular team events Two planned annual closure periods The Role Take responsibility for the pastry section and its daily organisation Produce consistently high-quality desserts, petit fours and pastry items Support and develop the apprentice and Commis Chef Work closely with the senior kitchen team on menu development Maintain exceptional standards of presentation and attention to detail Manage preparation, stock, ordering and waste within the section Ensure all food safety, hygiene and health and safety standards are maintained Contribute positively to a professional, creative and supportive kitchen culture Requirements We are open to considering candidates at different stages of their pastry career. You may already be operating at Junior Sous Chef level or be an ambitious Pastry Chef de Partie ready to step up and take ownership of a section. You will ideally have: Previous pastry experience within a quality fresh-food kitchen Experience within a Michelin, 3 AA Rosette or similar fine-dining environment Strong pastry skills and excellent attention to detail A creative and organised approach The confidence to manage your own section A calm and positive attitude under pressure A genuine passion for developing your career within pastry Strong communication and teamwork skills This is an outstanding opportunity to join a highly respected kitchen, take ownership of an established pastry section and develop within an ambitious, privately owned hospitality business. Contact JWR today for a confidential discussion or send your CV to apply. TPBN1_UKCT

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Seeking a Junior Sous Chef for RHS Garden Wisley, a full-time, permanent position focusing on delivering exceptional culinary experiences within a vibrant garden setting.

Seeking a Junior Sous Chef for a seasonal role on the Isle of Wight, offering creativity and development opportunities in a high-quality kitchen environment.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.

Support Worker Make Every Day Matter!.Paid training & career development.Strong English communication skills (spoken & written).Previous experience in a care/support setting.The legal right to live and work in the UK.A valid manual UK driving licence.Supporting daily routines from morning support

Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.

We offer high-quality, specialist care to some of the most disadvantaged and vulnerable children in society.Every young person in our care is supported by a team of experienced, empathetic staff within warm, welcoming homes.Our approach is built around emotional safety, trust, and consistent daily r

Senior Residential Support Worker.Average of 39 hours per week- weekly rota pattern alternates.Unqualified: Base salary of £28,260.Qualified (full diploma Level 5 or equivalent): Base salary of £29,253.Sleep-in allowance: £45 per night (8-10 per month).Annual performance & loyalty bonus.Company p

We are excited to offer an opportunity for an experienced Senior Residential Support Worker to be part of the opening team of a brand-new childrens home.The home will operate with a 2:1 staffing ratio, providing high levels of therapeutic intervention and consistent care.This specialist setting is d

Residential Childcare Support Worker (Sessional/Casual).Headway Adolescent Resources were formed in 1999 and has established a good reputation in the residential adolescent childcare sector, and pride themselves in having the insight and ability to care for young people as individuals in a holistic

Rough Sleepers Allowance, plus Unsociable Hours shift allowance.The working pattern includes two early morning shifts, starting at 5.Are you passionate about ending the cycle of rough sleeping for people who are experiencing homelessness? Are you interested in a career in housing support, mental hea

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes.

WE ARE UNABLE TO OFFER SPONSORSHIP WITH THIS POSITION.Plus £189 for sleep duties, this is based on 3 per month.Joining bonus £1000 (T&C's £500 on completion of probation, £500 after one year).High quality training- we provide all the training you need to deliver first class support;.Comprehensiv

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

PAYE (inclusive of holiday pay).Tuesday & Wednesday: 4:00pm8:30pm.Alternate Saturday: 9:00am6:00pm and Sunday: 11:30am6:00pm.Drive (UK license- manual or automatic).Support Worker in the Chichester area.Do you share our belief that disability is not a barrier, and it doesnt have to stop anyone from

With services in Pontefract, Wakefield, Eggborough and Barnsley we currently have vacancies throughout.Qualified (full diploma Level 3 qualified or equivalent):.Full training and support to gain your Level 3 Diploma in Childcare or Level 4 Apprenticeship.Employee discounts at over 740 retailers.Refe

Children's Support Worker - driving essential.Join Nurseplus as a Children's Support Worker – Make a Difference Every Day.At Nurseplus, every shift you work is an opportunity to make a real difference in the lives of those in need.SEN schools, learning disability and challenging behaviour settings

IMPORTANT NOTICE: We are unable to provide work sponsorships or accommodate visa switches.Make a Real Difference Every Day.Are you ready for a career where every day matters?.At Dolphin Homes, we dont just provide support we create meaningful lives.We are looking for a passionate and motivated Senio

FTE (salary will be pro rata according to hours worked).We're looking for caring, enthusiastic and committed Learning Support Workers to join our Additional Learning Support (ALS) team at Stamford College.We have a range of opportunities available, including permanent positions, maternity cover cont

Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for development? Join Care UK, a multi award winning care provider as a Senior Care Assistant.Leading and supervising your shift.Case managing residents and liaising with families, hea