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Sous Chef \nA leading hospitality group is preparing to launch a high-end dining concept in Manchester, offering a refined Japanese-inspired menu featuring artfully prepared dishes with precision-grilled dishes, and contemporary Asian flavours. We are looking for an experienced and passionate Sous Chef to join the opening kitchen team.\n This is a rare opportunity for a chef who thrives in a fast-paced, high-volume kitchen, takes pride in their craft, and enjoys being part of a dedicated, high-performing team.\n The Role\n As Sous Chef, you will take full responsibility for the kitchen during your shift, including:\n \nOverseeing preparation, cooking, and plating to maintain exceptional standards \nManaging hygiene, compliance, and cost control \nSupporting the Head Chef in delivering a consistently memorable guest experience \nCoaching and developing junior team members, fostering a positive, professional kitchen culture You will play a critical role in bringing a new dining concept to life, ensuring every dish reflects precision, quality, and care.\n About You\n You are someone who:\n \nBrings skill, focus, and passion to every dish \nPerforms calmly and precisely in a fast-paced, high-volume kitchen \nMaintains exceptional standards of presentation, flavour, and hygiene \nLeads by example and works collaboratively \nAdapts seamlessly to change while keeping quality front of mind \nHas a genuine desire to learn, grow, and refine your culinary craft Previous experience in a quality-driven kitchen is essential, along with strong knife skills, attention to detail, and fluency in English for communication and compliance.\n What's on Offer\n \nCompetitive salary plus tronc \nRelocation package available \nStructured training and development programmes \nClear career progression opportunities \nStaff meals on shift \nGenerous staff discounts \nReferral bonuses \nWellbeing and employee assistance support \nRetail and lifestyle discounts \nTeam events, celebrations, and awards This role is perfect for a Sous Chef looking to make a mark in a new, high-end opening, with the chance to deliver exceptional Japanese-inspired cuisine in a dynamic, collaborative environment.\n 📩 Apply now through our recruitment agency to explore this exciting opportunity.\n\n #MCG1

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. Working closely with the Sous Chef, they are responsible for ensuring consistency, efficiency, and high standards across all areas of food production, f

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Reporting to the Head Chef, the juniour sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Junior Sous Chef - Maldron Manchester City Centre. Support the Head Chef in their duties, occasionally deputise in their role.

Senior Chef de Partie Location: Hamble, SO31 Contract: Full-time, Permanent Hours: 48 hours per week Salary: From £32,500 (Plus tronc) Are you an experienced Chef de Partie looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded private establishment in Hamble, known for its exceptional food standards, stunning riverside location, and welcoming team culture. As Senior Chef de Partie, you'll play a key role in delivering high-quality dishes and smooth kitchen operations. You'll take ownership of your section, support junior team members, and work closely with the Sous Chef to uphold the venue's excellent reputation for both dining and events. What You'll Be Doing * Leading your section and ensuring all dishes meet required standards. * Supporting, training, and motivating junior chefs. * Maintaining excellent food hygiene and health & safety standards. * Assisting with stock control, ordering, and menu development. * Deputising for the Sous Chef when needed. What We're Looking For * Proven experience as a Senior Chef de Partie, or a strong Chef de Partie ready to step up. * Confident working independently in a busy, quality-focused kitchen. * A positive attitude and strong communication skills with a collaborative approach. * Solid knowledge of food safety, allergen control, and kitchen best practices. * Passion for showcasing fresh, seasonal ingredients and maintaining consistency under pressure. What's in It for You * From £32,500 per year (including tronc) * Part of a friendly and professional kitchen team * Opportunity to work in a beautiful coastal location * Permanent, secure position with room for progression If you're a talented and motivated chef ready for your next challenge in a professional and supportive environment, we'd love to hear from you. JBRP1_UKTJ

A growing UK-based lifestyle brand is seeking a creative Junior Sous Chef to join our Kitchen Team in Manchester. Role involves preparing and cooking various dishes while supporting the Head Chef.

TRG brands (brunning & price pubs, barburrito + more).

Ideal candidates will have experience in hotel kitchens, a focus on quality, and a desire for professional growth.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

A local pizza restaurant in Manchester is seeking a committed Junior Sous Pizza Chef to lead the kitchen operations and ensure that each dish meets their quality standards. If you're passionate about pizza and people, we want you on our team! #J-18808-Ljbffr.

The ideal applicant will be skilled in Asian cuisine, possess excellent leadership abilities, and be able to motivate their team.

A modern hotel company is looking for a passionate Chef de Partie to deliver high-quality dishes in a lively environment. You'll gain invaluable kitchen experience alongside skilled chefs while receiving support for NVQ qualifications.

Chef and hard-working individuals to join our Kitchen Team in the role of Junior Sous Chef. Have a passion and display a willingness to train junior Chefs and apprentices in an open working environment of ongoing improvement. Support the Head and Sous Chef in running aspects of the Kitchen including

Junior Sous Chef - Maldron Manchester City Centre. Reporting to the Head Chef, the juniour sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Support the Head Chef in their duties, occasionally deputise in their role.

A leading restaurant chain in Stretford is seeking a Junior Sous Chef to support kitchen operations during evenings and weekends.

Reporting to the Head Chef, the junior sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Junior Sous Chef - Maldron Manchester City Centre. Support the Head Chef in their duties, occasionally deputise in their role.

A leading hospitality company in Manchester is looking for a Junior Sous Chef to manage section operations while supporting a dynamic kitchen team.

You’ll support the Sous and Head Chef in running smooth, efficient services, while mentoring the team, keeping the energy high, and making sure every pizza is to our pizza perfect standards!. Nell’s is a neighbourhood bar serving up New York style pizza (‘za) with one simple purpose: to create

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership. What we are looking for... 3-5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club. Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques. Proven experience supervising or leading small teams. Excellent knowledge of HACCP, allergen procedures, and food safety practices. Ability to work efficiently under pressure while maintaining high standards. Professional, reliable, and passionate about food and team development. Confident communicator with strong organisational and time-management skills. Fluent in English. TPBN1_UKCT

Cloud Engineer (GCP) £Up to £72,000 GBP Hybrid WORKING Location: London; Manchester; Leeds, Central London, Greater London - United Kingdom Type: Permanent Cloud Engineer - National Security Our client is a leading digital intelligence and national security consultancy, recognised among Glassdoor's Best Places to Work . As a Cloud Engineer , you will play a key role in delivering modern cloud-native solutions that support mission-critical national security programmes. Working within highly skilled, multidisciplinary teams, you'll design and implement innovative cloud architectures that enable organisations to collect, connect and understand complex data in high-trust environments. This is an exciting opportunity for a Cloud Engineer who thrives on solving complex challenges, enjoys working with cutting-edge AWS technologies, and wants to contribute to work that has real impact at national scale. Due to the nature of the role, you must be eligible to undergo both SC and DV Clearance. This means you must be a Sole-British National and you must have not left the UK for >30 Consecutive Days in the Last 5 Years. You'll have the opportunity to: Design and build cloud-native architectures in secure, high-assurance environments Use Infrastructure as Code (IaC) tooling such as Terraform, CloudFormation or CDK Implement secure and scalable AWS services following best practice Build and manage infrastructure through configuration management tooling Work closely with stakeholders across engineering, operations and security Create exemplar patterns and reusable assets to uplift delivery teams Contribute to high-quality solutions that drive mission-critical outcomes For senior Cloud Engineers , lead teams and guide junior engineers Your Responsibilities: As a Cloud Engineer , you will: Architect, deploy and maintain cloud-native solutions using AWS services Use Terraform or CDK to automate and provision infrastructure Implement configuration management using tools such as Puppet, Chef or Ansible Develop secure networking patterns within cloud environments Work with container orchestration systems such as Kubernetes, ECS or OpenShift Script in Python, Bash or Go to support automation and tooling Manage software configuration including source control and versioning Engage with internal and external stakeholders to support delivery Ensure cloud solutions follow robust security practices Contribute to a collaborative engineering culture focused on innovation and quality Key Requirements: As a Cloud Engineer , you should have: Strong experience across AWS services, with a desire to stay current with new releases Hands-on experience with Terraform, CloudFormation or CDK Experience using configuration management tools (Puppet, Chef, Ansible etc.) Good understanding of networking fundamentals and software-defined networking in cloud Experience with Kubernetes, ECS, OpenShift or other orchestration platforms Scripting skills in Python, Bash or Go Awareness of cloud security concepts and best practices AWS certifications are desirable but not essential (training provided) You will gain exposure with: Working as a Cloud Engineer gives you the opportunity to work across: Secure, mission-critical national security projects Modern AWS-based architectures and cloud-native engineering patterns Large-scale, multidisciplinary teams including DevOps, platform, and cyber specialists Real-world engineering challenges requiring innovation, resilience and adaptability Opportunities for progression into senior engineering or leadership roles Why Join?: 25 days' holiday plus flexible buy/sell options Flexible, hybrid and part-time working arrangements Private medical and dental insurance Competitive pension scheme Dedicated Career Manager for personalised development Access to high-quality training and certification pathways Opportunity to work on meaningful projects that support national security Reference: AON/AMC/PGCloudEngineer #aaon TPBN1_UKTJ

As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events. This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. The role that is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house. Main Tasks * Offer exceptional guest care at all times * Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed * Prepare, present and deliver consistently outstanding food for any guest needs * Collaborate with colleagues in other departments to elevate the overall guest experience consistently * Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E * Assist with stock control and identifying methods for improving food service as required * Run sections of the kitchen during service * Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking * Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products * Utilise all relevant systems correctly to complete tasks in a timely manner * Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP * Complete any other reasonable request made by a member of the management team or a supervisor Person Specification * Genuine passion for delivering memorable moments to guests * Positive approach to changing service environments and priorities * Pro-active with a hands-on approach to delivering consistent results * Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative * Friendly team player with the ability to work effectively and efficiently with others * A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues * Engaged with hotel initiatives to support the local community Measurable Performance Indicators * Demonstrating the Company vision, mission and values when interacting with colleagues and guests * Customer reviews * Achieving agreed KPIs * Fulfilment of the job skills checklist * Customer satisfaction scores e.g. Booking.com * Regular review meetings with line manager Available Ongoing Learning * GROWonline BELONG induction and development courses * Academy Technical skills training * Team Coach * 'Come Join Us' Guest Care training * Opportunity to apply for internal development programmes, such as: o Junior Chef Development programme o Graduate programme o Level 2 Apprenticeships in Hospitality NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes. Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you're part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Cicchetti Manchesterare hiring a Sous Chef! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating Managing kitchen staff, including hiring, training, and scheduling Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition Inductions for all new starters in line with company procedure Manage the Junior Sous Chefs to ensure all training is to company standards Mentor any new members of the team, to ensure a positive working experience Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures Managing food inventory and ordering supplies as needed Ensuring that all kitchen equipment is properly maintained and repaired as needed. Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Handling customer complaints or issues related to food quality or service Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Team management experience Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Sous Chef Contemporary Premium Restaurant Manchester A passionate and driven Sous Chef is required for a stylish, contemporary restaurant based in the heart of Manchester. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a sleek, modern space, the restaurant offers a dining experience that blends great food with atmosphere and energy. The kitchen operates at a strong pace, particularly during peak evening service, but is well structured and supported, allowing chefs to focus on quality and execution rather than firefighting. Its an excellent environment for a Sous Chef to refine their leadership skills while working with premium ingredients in a highly visible kitchen. This is a role that offers both challenge and reward, ideal for a chef who enjoys energy, structure and being part of a busy, quality-led operation. The role offers: Competitive salary plus tronc 40 hour contract with paid overtime Strong career progression opportunities A structured kitchen with clear leadership Exposure to a busy, quality-driven service style The menu is designed to be bold yet balanced, focusing on quality ingredients, confident flavours and polished presentation, delivered in a fast-paced but controlled service environment. This is a kitchen where organisation and teamwork are key. Youll be working alongside an experienced leadership team in a brigade that is busy, professional and proud of the standards they deliver. As Sous Chef you will: Support the day-to-day running of the kitchen Be an integral part of service, maintaining pace and precision Assist with training and developing junior chefs Uphold high standards of hygiene, organisation and consistency Bring energy, reliability and a positive attitude to every service This position would suit an experienced Sous Chef or a strong Junior Sous Chef ready to step up, looking for a role in a modern, high-profile kitchen where standards are high and development is genuinely supported. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Pastry Chef de Partie Iconic Hotel Location: Manchester Salary: £29,000 per annum + benefits Job Type: Full-time, Permanent Company Overview Westwood Hospitality is proud to partner with an iconic, luxury hotel in Manchester renowned for its exceptional dining experiences and commitment to culinary excellence. This is a fantastic opportunity to join a fast-paced, creative kitchen within a prestigious hospitality environment where passion and quality are at the heart of everything they do. Role Responsibilities As Pastry Chef de Partie, you will play a key role in delivering high-quality pastry and dessert offerings across the hotels food outlets. Responsibilities include: Preparing and presenting a wide range of pastries, desserts, and baked goods Maintaining consistency and high standards in all pastry production Assisting in menu development and seasonal creations Ensuring food safety, hygiene, and HACCP standards are met Managing your section efficiently during service Supporting junior team members where required Working collaboratively with the wider kitchen brigade Candidate Requirements Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up Solid pastry skills with attention to detail and presentation Experience in a high-volume or luxury hotel environment preferred Strong knowledge of food safety and kitchen best practices Passionate, reliable, and able to work well under pressure A positive team player with a proactive attitude Salary & Benefits £29,000 annual salary Opportunity to work in a prestigious Manchester hotel Career progression within a respected hospitality group Staff meals on duty Uniform provided Supportive and professional kitchen environment Apply Now If you are a passionate pastry professional ready to take the next step in a high-quality hotel environment, we want to hear from you. Apply today to be considered. Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential. TPBN1_UKCT

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus a vibrant, year-round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co-op Live arena. Named after the River Medlock that runs beneath the site, the development celebrates Manchesters industrial heritage while shaping its next era of city-defining experiences. Manchester is known worldwide for its sport, music and entertainment and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the citys position as one of Europes most dynamic, fast-growing destinations. At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all-day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high-quality hospitality all week long and across the events calendar. ? ? About the role Were looking for visionary culinary leaders who can shape menus, drive kitchen culture and bring creativity, consistency and excellence to our restaurants. Youll have the freedom to innovate, the platform to lead, and the opportunity to help define some of Manchesters most exciting new dining experiences. As Head Chef you will lead the kitchen operation of a high-end restaurant, delivering an elevated, premium dining experience. The role focuses on culinary excellence, precision, and leadership, bringing the Development Chefs creative vision to life while owning the day-to-day delivery, consistency, and performance of the kitchen. You will be accountable for menu execution, quality, brigade leadership, and maintaining uncompromising standards at every service. Operating in a high-profile, fast-paced environment including matchdays and events you will balance creativity with control, delivering an experience that is theatrical, seamless, and memorable. In this role you will: Lead and deliver a high-performing kitchen operation, ensuring exceptional food quality, consistency, and premium service standards across all services, including events and matchdays. Execute and evolve menus in line with brand direction, maintaining culinary excellence through innovation, precision, and rigorous quality control. Build, lead, and develop a skilled brigade, fostering a high-performance culture of accountability, teamwork, and attention to detail. Maintain full compliance with food safety, health & safety, and operational standards, ensuring best-in-class kitchen practices at all times. Drive strong commercial performance through effective cost control, stock management, and continuous improvement of kitchen efficiency and guest experience. Skills, Knowledge & Expertise Essential Proven experience as a Head Chef in a premium, high-volume restaurant or hotel environment Strong experience delivering breakfast, all-day dining, and evening service formats Ability to run a fast-paced kitchen operation with consistency and structure Excellent leadership and people management skills Strong understanding of food safety, hygiene, and allergen legislation Experience managing food costs, stock control, GP margins, and waste Ability to train and develop junior chefs and kitchen teams Strong organisational and time-management skills Calm, confident decision-making under pressure Passion for quality, detail, and guest experience Ability to work a flexible schedule including evenings, weekends, and holidays Desirable Experience in a destination-led or branded restaurant concept Experience with new openings or relaunches Menu development and concept work Knowledge of local suppliers and seasonal produce Experience working with large FOH teams Why Join Us? Be part of a flagship destination set to redefine hospitality in Manchester Work within a world-class entertainment and cultural district Build and lead new teams from the ground up Influence concepts, menus and guest experiences Grow your career within a pioneering and high-profile development Meals on Shifts Enjoy lunch & dinner while you work. Competitive Holiday Allowance - plus bank holidays. Birthday Day Off - Enjoy an extra day off to celebrate your birthday. Inclusive & Diverse Workplace Be part of a team that values diversity and inclusion. Wellbeing - Support and resources to help you stay well, both in and outside of work. TPBN1_UKCT

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high

Full Time Permanent Contract Earnings to £38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad Swans in the South Downs (in-between Farnham & Alton) Mad Swans is looking for a full-time Junior Sous Chef to join ou. Job Description Junior Sous Chef "Hospitality expert, padd

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A prestigious club in England is seeking an enthusiastic Commis Chef to join the culinary team. The role involves assisting the Sous Chef with food preparation, ensuring high-quality dishes in a fast-paced kitchen.

What We Offer Our Junior Sous Chef. Our Junior Sous Chefs crave the taste of success and can handle the heat in any kitchen!. Qualities We Are Looking For In Our Junior Sous Chef.

A family-run hotel group in the heart of Greater London is seeking a passionate individual to support the kitchen team.The ideal candidate will help deliver high-quality dining experiences while maintaining a clean and organized workspace.Responsibilities include assisting with food preparation and

Junior Sous chef Requirements:. Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef.

A leading pastry kitchen in Greater London is seeking a passionate Junior Pastry Chef to assist in preparing high-quality desserts and pastries. You will work closely with senior chefs, maintaining hygiene standards and ensuring consistent quality in baked goods.

A leading restaurant chain in Greater London is seeking a Junior Sous Chef to join their energetic kitchen.

A Junior Sous Chef or experienced Pass Master with strong leadership qualities. Job Title: Junior Sous / Pass Master. Working under a Michelin trained head chef celebrity culinary director.

A prestigious luxury hotel group in Greater London is seeking a Pastry Junior Sous Chef to join a vibrant culinary team.

A leading hospitality group is seeking a passionate Junior Sous Chef to join their dynamic kitchen team.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Liaise with the Executive Pastry Che

Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh food environment. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. We are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Ton