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Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Sous Chef – Authentic Chinese Cuisine\n\nSalary: £34,000 per year\n\nJob Type: Full-time, Permanent\n\nLIVE-IN AVAILABLE\n\nAre you a skilled Sous Chef with a passion for Chinese cuisine?\n\nKPI Recruiting is proud to be partner with an established client seeking a dedicated and disciplined Sous Chef to join their culinary team based in Pembrokeshire . This is a fantastic opportunity for a chef who excels in a fast-paced environment and is looking to take the next step in their leadership career.\n\nThe Role\n\nAs Sous Chef, you will be the right hand to the Head Chef, ensuring the kitchen operates like a well-oiled machine. You will be responsible for maintaining the high standards of authentic Chinese dishes while fostering a positive, productive team environment.\n\nKey Responsibilities:\n\nCulinary Excellence: Prepare and cook high-quality Chinese dishes to exact specifications and standards.\nLeadership: Lead the kitchen team during busy services, ensuring pace and precision are maintained.\nManagement: Deputise for the Head Chef, taking full responsibility for the kitchen in their absence.\nOperational Support: Assist with stock ordering, prep planning, and inventory management.\nSafety First: Ensure all food safety, hygiene (HACCP), and cleanliness standards are strictly followed.\nWorking Hours\n\nSchedule: 5 days per week.\nHours: 42.5 hours per week (offering a great work-life balance for the industry).\nContract: Permanent, stable role.\nWhat We Are Looking For\n\nProven experience as a Sous Chef or Senior Junior Sous within a Chinese kitchen.\nIn-depth knowledge of Chinese cooking techniques and ingredients.\nA "lead by example" attitude with the ability to motivate a kitchen brigade.\nStrong understanding of food hygiene and health and safety regulations.\n\nLive-in accommodation provided (perfect for those relocating).\nINDHOS

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Clothing Allowance, • Every House Membership, • 50% off Food & Drink, 7 days a week, • Staff Room Rate; Any Bedroom, Any House, $100 a night, • Private Health and Dental Care, • Life Assurance, • Day off on your birthday, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & House ...

The Role... At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. . What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Soho Friends Membership, • 50% Team discount on Food & Drink, 7 days a week, • Staff Room Rates, • Health Cash Plan (option to up to 2 additional dependents), • Dental Plan (option to add up to 2 additional dependents), • Birthday Day Off after 1 years' continuous service, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and...

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships, • Enhanced maternity, paternity and adoption policies, • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: • Lead the kitchen team in the Head Chef's absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Junior Sous Chef at Browns Manchester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL….

This role involves working with fresh food, managing kitchen responsibilities in the absence of senior chefs, and ensuring food safety.

The ideal applicant will be skilled in Asian cuisine, possess excellent leadership abilities, and be able to motivate their team.

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. The Junior Sous Chef is expected to lead by example, driving quality, pace, and organisation in the kitchen, while supporting the development of the tea

Proven experience as a Head Chef in a premium, high-volume restaurant or hotel environment. Ability to train and develop junior chefs and kitchen teams. The role focuses on culinary excellence, precision, and leadership, bringing the Development Chef's creative vision to life while owning the day-to

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50 - £16.50 GBP TPBN1_UKCT

Chef de Partie Manchester Upmarket Restaurant We are recruiting a Chef de Partie to join an exciting and vibrant upmarket restaurant in the heart of Manchester, offering a fantastic opportunity within a busy and professional kitchen brigade. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish city centre venue is renowned for its lively atmosphere, quality food offering, and strong reputation for delivering consistently high standards in a fast-paced environment. Combining modern dining with excellent hospitality, the restaurant attracts a broad mix of guests and has become a popular destination within Manchesters hospitality scene. The kitchen focuses on fresh, well-executed dishes using quality ingredients, with a brigade that values teamwork, consistency, and professionalism throughout service. Benefits: Competitive salary Opportunity to work within a busy and professional kitchen City centre location Staff meals on duty Supportive and experienced brigade Excellent opportunity for development and progression As Chef de Partie, you will run your own section within the kitchen, ensuring consistently high standards of preparation and service while supporting the senior team during busy services. This role would suit a strong Commis Chef or Demi Chef de Partie looking to progress, or an experienced Chef de Partie seeking a fresh challenge within a high-volume quality-driven environment. Duties: Run your own section during service Prepare and present dishes to a consistently high standard Work with fresh, quality ingredients Support junior chefs within the brigade Maintain excellent hygiene and food safety standards Ensure organisation and consistency throughout service Work closely with the senior kitchen team to maintain smooth operations You will be a passionate and organised chef with a genuine love for fresh food and the ability to thrive within a busy professional kitchen. This is an excellent opportunity for a talented Chef de Partie to join a respected and fast-paced restaurant operation in central Manchester. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Senior Java Developer Remote / Hybrid | £60,000 - £70,000 + Benefits Senior Java Developer required for an established software technology organisation delivering complex enterprise platforms within a regulated environment. This is a fantastic opportunity for an experienced Senior Java Developer to join a highly collaborative engineering team working on scalable, mission-critical software products. The successful Senior Java Developer will combine strong hands-on Java development with technical leadership, mentoring, and continuous improvement. Key Responsibilities Develop, enhance, and maintain enterprise software applications Deliver high-quality code within Agile Scrum teams Champion automated testing, TDD, and CI/CD engineering practices Support technical leadership and software development standards Mentor junior and mid-level developers Improve frameworks, tooling, and engineering processes Collaborate with cross-functional teams to deliver technical solutions Essential Skills Strong commercial Java development experience SQL Agile / Scrum TDD CI/CD Jenkins Gradle Automated testing Desirable Skills Docker Kubernetes Terraform Packer Chef Vagrant JavaScript Groovy Cucumber Salary & Benefits £60,000 - £70,000 Flexible remote / hybrid working Learning & development support Modern development tooling Innovation / personal development time Collaborative engineering cultureThis Senior Java Developer role is ideal for someone seeking a long-term product-focused engineering environment with genuine technical ownership. Interested? Click apply now

A Junior Sous Chef is required for a stylish, high-end brunch venue with strong London-inspired, Instagrammable dining vibes. Working 5 days from 7 on predominantly daytime shifts, the Junior Sous will support the Head Chef in delivering consistently h.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

We are looking for a motivated and ambitious Junior Sous Chef to join our busy staff dining operation. Calling Snr Chef de Parties or Junior Sous's! Join our Staff Dining team!.

An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up. Junior Sous Chef – £39K–£41K + Live-In Available – Suffolk. Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? Th

Previous chef experience working with fresh produce at a good standard. Job Number 935329 / INDSOTONCHEF. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Our new Head Chef has a clear focus.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Sprowston Manor Location: Norwich, NR7 8RP, United Kingdom Address: Wroxham Road We have an exciting new vacancy for a Junior Sous Chef to join our team at The Sprowston Manor Hotel & Country Club.

TipTopJob is searching for a Junior Sous Chef to work in a prestigious financial institution in London. This role involves supporting a Michelin-level Head Chef and leading kitchen sections while maintaining high standards of food presentation.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression.

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation.

Experience as a Pastry Sous Chef, Pastry Chef de Partie, or similar position within a 5-star hotel, Michelin-starred restaurant, or high-end dining environment. Contribute creative ideas and support menu development under the guidance of the Executive and Head Pastry Chefs. Support training and deve

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

This is a fantastic opportunity for a talented Junior Sous Chef to join a professional kitchen team within a unique and ambitious dining concept. Help train and develop junior chefs within the team. A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surrou

We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. Line Cook / Junior Chef de Partie - Takeaway.

Does this sound like you? Then you are the Junior Sous Chef we are looking for!. We are on the lookout for a driven and passionate Junior Sous Chef to join our restaurant. What’s in it for you as a Junior Sous Chef at Gusto Italian?.

As Junior Sous Chef at Hawksmoor, you’ll play a key leadership role in the kitchen, supporting the Sous Chef and Head Chef to deliver exceptional food and strong team performance. Experienced as a strong Senior Chef de Partie or Chef de Partie ready to step up. This is a hands‑on position where

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction.

Roka - Canary Wharf is looking for an enthusiastic Junior Sous Chef to join their vibrant kitchen team.

Sofitel in Greater London is seeking a Junior Sous Chef to support the Head Chef by managing kitchen operations, supervising staff, and ensuring the highest food quality standards.