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The Junior Sous Chef is expected to lead by example, driving quality, pace, and organisation in the kitchen, while supporting the development of the team and ensuring a seamless guest experience across all service periods. The Junior Sous Chef plays a key role in supporting the delivery of high-qual

Work closely with Sous Chefs and Head Chef to maintain standards. As Breakfast Chef, you'll take ownership of the breakfast service, delivering high-quality dishes consistently and efficiently in a fast-paced environment. Support and guide junior chefs within your section.

You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. Does this sound like you? Then you are the Junior Sous Chef we are looking for!. We are on the lookout for a driven and pa

As Junior Sous Chef - Zadies, you will support the Senior Sous Chef, Sous Chef and Head Chef in delivering a high-end, Asian-inspired small plates concept within a premium, destination-led venue. Experience with new openings or concept-led venues.

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships, • Enhanced maternity, paternity and adoption policies, • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: • Lead the kitchen team in the Head Chef's absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on...

A Junior Sous Chef is required for a stylish, high-end brunch venue with strong London-inspired, Instagrammable dining vibes. The concept focuses on fresh, seasonal produce, beautifully presented dishes, and a modern all-day brunch menu in a fast-paced but creative kitchen. Working 5 days from 7 on predominantly daytime shifts, the Junior Sous will support the Head Chef in delivering consistently high standards while helping to lead the kitchen during busy services. Key Responsibilities: Supporting daily kitchen operations and service Preparing and presenting high-quality brunch dishes Supervising junior team members and ensuring smooth service Maintaining hygiene, consistency, and kitchen standards Assisting with stock control and menu development The Ideal Candidate: Experience as a Junior Sous or strong CDP ready to step up Passion for modern brunch, presentation, and seasonal cooking Calm, organised, and confident in a busy kitchen Strong team player with a positive attitude This is a great opportunity to join a vibrant, design-led venue offering a great work-life balance and creative input in a growing, high-quality concept. AMRT1_UKCT ...

The Role... At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. . What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Soho Friends Membership, • 50% Team discount on Food & Drink, 7 days a week, • Staff Room Rates, • Health Cash Plan (option to up to 2 additional dependents), • Dental Plan (option to add up to 2 additional dependents), • Birthday Day Off after 1 years' continuous service, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and...

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Clothing Allowance, • Every House Membership, • 50% off Food & Drink, 7 days a week, • Staff Room Rate; Any Bedroom, Any House, $100 a night, • Private Health and Dental Care, • Life Assurance, • Day off on your birthday, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & House ...

Salary & Benefits Salary £35-35K Meals & Uniform Parking 28 days holiday Training and development within the company The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the Rosette standard kitchen using fresh and seasonal ingredients Preparing and plating meals fo

Soho House & Co in Manchester is seeking a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences.The role involves plating food according to standards, ensuring a clean kitchen, and assisting junior team members.This role requires 2+ years of experience in a simi

A leading luxury resort in the United Kingdom is seeking a skilled Chef de Partie to join their kitchen team. The role involves overseeing a specific section of the kitchen, supervising junior staff, and contributing to menu development with a focus on Indian cuisine. The position offers a competiti

Proven experience as a Head Chef in a premium, high‑volume restaurant or hotel environment. Ability to train and develop junior chefs and kitchen teams. The role focuses on culinary excellence, precision, and leadership, bringing the Development Chef’s creative vision to life while owning the da

The ideal applicant will be skilled in Asian cuisine, possess excellent leadership abilities, and be able to motivate their team.

Deansgate Sof Alliance Hotelco Limited in Manchester seeks a Junior Sous Chef to work closely with Sam Grainger to create vibrant Southeast Asian culinary experiences.

A leading hospitality brand in Manchester seeks a Sous Chef to lead kitchen operations and ensure high-quality dish preparation.The successful candidate will oversee daily operations, mentor junior chefs, and maintain food safety standards.Candidates should have 3–5 years of experience in high-vol

A leading restaurant chain in Manchester is in search of a Junior Sous Chef who is passionate about food and driven by development. You will support the Head Chef and Sous Chef in the kitchen operation while ensuring a friendly and sociable atmosphere.

TRG brands (brunning & price pubs, barburrito + more).

ALMOND FAMILY PUBS in Denton is seeking a passionate Chef de Partie to join our family-owned team. You will support the Head and Sous Chef, mentor junior staff, and ensure the delivery of exquisite food in a fun and inclusive environment. Join us to develop your culinary skills and enjoy a supportiv

Radisson Hotel Group in Wythenshawe is looking for a Commis Chef to join our vibrant team.

You’ll be a sociable and friendly Junior Sous Chef who is at home within a fun, busy, and fast paced restaurant. You’ll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. Are y

A luxury hotel in the UK is seeking a Junior Sous Chef to assist in a busy kitchen.This role involves working with fresh food, managing kitchen responsibilities in the absence of senior chefs, and ensuring food safety.Ideal candidates will have experience in a similar kitchen environment and possess

Radisson Hotel Group in Manchester is seeking a Commis Chef to infuse the culinary team with creativity and passion.You will support the kitchen's smooth operation, ensuring that guests receive a top-notch dining experience.This role requires a hands-on work style and a commitment to guest service e

A luxury hotel brand in Manchester is looking for a Junior Sous Chef to support daily kitchen operations and manage junior staff. Ideal candidates should demonstrate a passion for culinary excellence and align with the company's mission of inspiring sustainability while crafting unique luxury experi

Browns Restaurant in Manchester is seeking a passionate Junior Sous Chef to lead a section in a lively kitchen environment.

Sister Moon is a vibrant Southeast Asian restaurant by Sam Grainger, opening 14 floors up within Treehouse Manchester. We are looking for a passionate, ambitious Junior Sous Chef to work closely with Sam Grainger to create and deliver vibrant Southeast Asian plates in a unique setting. Preferred exp

The Good StuffTips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside28 days holiday (inclusive of Bank Holidays) p

The Lounges in Royton is seeking a Junior Sous Chef to join our team.

Chef de Partie Manchester Upmarket Restaurant We are recruiting a Chef de Partie to join an exciting and vibrant upmarket restaurant in the heart of Manchester, offering a fantastic opportunity within a busy and professional kitchen brigade. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish city centre venue is renowned for its lively atmosphere, quality food offering, and strong reputation for delivering consistently high standards in a fast-paced environment. Combining modern dining with excellent hospitality, the restaurant attracts a broad mix of guests and has become a popular destination within Manchesters hospitality scene. The kitchen focuses on fresh, well-executed dishes using quality ingredients, with a brigade that values teamwork, consistency, and professionalism throughout service. Benefits: Competitive salary Opportunity to work within a busy and professional kitchen City centre location Staff meals on duty Supportive and experienced brigade Excellent opportunity for development and progression As Chef de Partie, you will run your own section within the kitchen, ensuring consistently high standards of preparation and service while supporting the senior team during busy services. This role would suit a strong Commis Chef or Demi Chef de Partie looking to progress, or an experienced Chef de Partie seeking a fresh challenge within a high-volume quality-driven environment. Duties: Run your own section during service Prepare and present dishes to a consistently high standard Work with fresh, quality ingredients Support junior chefs within the brigade Maintain excellent hygiene and food safety standards Ensure organisation and consistency throughout service Work closely with the senior kitchen team to maintain smooth operations You will be a passionate and organised chef with a genuine love for fresh food and the ability to thrive within a busy professional kitchen. This is an excellent opportunity for a talented Chef de Partie to join a respected and fast-paced restaurant operation in central Manchester. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Senior Java Developer Remote / Hybrid | £60,000 - £70,000 + Benefits Senior Java Developer required for an established software technology organisation delivering complex enterprise platforms within a regulated environment. This is a fantastic opportunity for an experienced Senior Java Developer to join a highly collaborative engineering team working on scalable, mission-critical software products. The successful Senior Java Developer will combine strong hands-on Java development with technical leadership, mentoring, and continuous improvement. Key Responsibilities Develop, enhance, and maintain enterprise software applications Deliver high-quality code within Agile Scrum teams Champion automated testing, TDD, and CI/CD engineering practices Support technical leadership and software development standards Mentor junior and mid-level developers Improve frameworks, tooling, and engineering processes Collaborate with cross-functional teams to deliver technical solutions Essential Skills Strong commercial Java development experience SQL Agile / Scrum TDD CI/CD Jenkins Gradle Automated testing Desirable Skills Docker Kubernetes Terraform Packer Chef Vagrant JavaScript Groovy Cucumber Salary & Benefits £60,000 - £70,000 Flexible remote / hybrid working Learning & development support Modern development tooling Innovation / personal development time Collaborative engineering cultureThis Senior Java Developer role is ideal for someone seeking a long-term product-focused engineering environment with genuine technical ownership. Interested? Click apply now

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50 - £16.50 GBP TPBN1_UKCT

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Junior Sous Chef - Wilmslow, Cheshire. Individual Restaurants is th

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available. Senior Chef de Partie / Junior Sous Chef.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

We are looking for a motivated and ambitious Junior Sous Chef to join our busy staff dining operation. Calling Snr Chef de Parties or Junior Sous's! Join our Staff Dining team!.

This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team. Ideal Experience & Passion Junior Sous Chef. Previous experience as a Junior Sous Chef within a quality-led restaurant.

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

As Junior Sous, youll work closely with the Head Chef to run service, support the team, and help push the food forward. Junior Sous Chef The Raglan (Walthamstow). Were building something with personality, and we want chefs who actually care about what goes on the plate.

Junior Sous Chef - ROKA Canary Wharf.

Assist the Head Chef in menu development and crea.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creative ideas and support menu development under the guidance of the Executive and Head Pastry Chefs. As a key member of the department, you will support the Head Pastry Chef in the daily operation

Brat Climpson's Arch in Greater London is seeking a Junior Sous Chef to lead the kitchen and manage food service processes.

Junior Sous Chef : Luxury Events and Catering : London. Were recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high:end food across some of Londons most prestigious venues. Support the Head Chef and Senior Sous Chef daily.

Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs. Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs.

A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environmen

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

King's Cross is looking for a Junior Sous Chef to lead their kitchen team in crafting delicious, beautiful, ingredient-led dishes.