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Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with e

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, kn

We are looking for an experienced and passionate Junior sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus. Reporting directly with the Head Chef, Sous chef and deputising in their absence. Working with th

As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. Experience as a Chef de Partie in a similar style venue. Confidence to run a section and help with other duties, mentoring junior chefs in their tasks.

Sous Chef / Junior Sous Chef Fresh Food Gastro Pub Windsor. Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards.

We are looking for an experienced and passionate Junior Sous Chef to work at.The Sous Chef will support our talented Head Chef in the running and development of the team in training, health and safety and menus.Reporting directly with the Head Chef, deputising in their absence.Working with the Head

We are looking for an experienced and passionate Junior sous Chef; the Sous Chef will support our talented Head Chef in the running and development of the team in training, health and safety and menus. Working with the Head Chef and sous chef to develop new menu ideas and ways to improve our offerin

WSH RESTAURANTS is seeking an experienced Junior Sous Chef for The Braywood in Maidenhead. The ideal candidate will support our Head Chef in leading the team, ensuring high food quality and safety standards.

Working as a Junior Sous Chef for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To prepare food to

A vibrant culinary kitchen is seeking a passionate Junior Sous Chef to help lead and support their brigade. Responsibilities include assisting in daily operations, mentoring junior chefs, and contributing to menu development.

A leading hotel chain in Egham is seeking a Commis Chef to assist in food preparation and maintain kitchen standards.

A renowned catering service in Egham Wick is seeking a Junior Sous Chef to support senior chefs and oversee kitchen operations.Responsibilities include preparing high-quality food, training junior staff, and managing client dining services.The role requires excellent organizational skills, the abili

A prestigious catering company is seeking a Chef De Partie for their team at the Guards Polo Club in Windsor.This role involves preparing high-quality food, mentoring junior staff, and ensuring daily operations run smoothly.Ideal candidates should have strong organizational skills and the ability to

A prestigious hospitality group in Windsor is seeking a Chef de Partie to join their kitchen brigade.The role offers the chance to work in a fast-paced environment, preparing, cooking, and presenting dishes while mentoring junior staff.This full-time position includes benefits like £14.Opportunitie

Sous Chef - Hotel We are currently recruiting for an experienced Sous Chef to join the kitchen team within a well-established hotel in Windsor. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes across the restaurant, lounge bar and banqueting operations. This is a great opportunity for a strong Sous Chef looking to develop within a supportive and professional kitchen environment. The Perks As Sous Chef you can expect the following: Basic salary of £38,000-£40,000 Tips on top of basic salary Two consecutive days off each week Flexible access to earned wages and financial coaching app A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Staff rewards and recognition schemes Employee appreciation events Family and friends' accommodation rates and F&B discounts across the group Ongoing training and development opportunities The Place This is a luxury 4-star hotel located in the heart of Windsor, set along the riverside. The property offers approximately 140 bedrooms, alongside a busy restaurant, lounge bar and events space. The Role The Sous Chef will be responsible for: Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the kitchen team during service Ensuring consistently high standards across all food outlets Assisting with menu development and seasonal changes Managing stock control, ordering and food cost management Maintaining high standards of hygiene and kitchen organisation The Person The successful Sous Chef will have the following: Previous experience as a Sous Chef or strong Junior Sous Chef within a 4* or 5* hotel or high-quality restaurant A fresh food background Strong leadership and team management skills A hands-on approach with excellent attention to detail A positive, driven attitude with high standards Flexibility to work required shifts If you're a Sous Chef looking for an exciting new opportunity within a quality hotel environment, apply now! TPBN1_UKCT

Great Sous Chef role at this busy Dining Pub near Ascot in Berkshire Our client in the Ascot area is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restuaurant and bar menu.The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. Due to location you will need your own transport. Salary & Benefits Basic Salary to £39k Tips 5 day week Meals on duty Uniform 28 days holiday The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients Preparing Restaurant & Bar Meals The Person You will already be a Sous Chef Able to work unsupervised Have experience of working in a rosette hotel or pub, restaurant kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

sous chef (£45k) required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Sous chef , £45k, parking on site. This role is for foodie chefs , you must enjoy fresh food and creating specials. The kitchen has a a team of 7 chefs The role As a sous chef you will work under the head chef to run the kitchen. You will help to create the weekend specials every week with the meat or fish that is in season. They will source a fish or a meat and you will develop a special based on this. You will ensure everything in the kitchen runs smoothly, you will also run a section. This role will include all the normal sous chef duties. Experience we are looking for a sous chef from a fresh food background, you will have good knife skills, able to deal with different types of fish and meats, you must be able to fillet / butcher on site. You will be either a sous chef or a junior sous chef looking to step into a sous chef position. Summary: sous chef £45k gastro pub foodie kitchen weekend specials every week - which you will help create IF YOU ARE A FOODIE CHEF, THIS IS THE ROLE FOR YOU. Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT