We are looking for a cook/ chef who is capable of working independently, efficiently and confidently delivering multiple brunch dishes at speed with the upmost detail to quality and presentation.
Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager - London W9 £20,800 per annum 32.5 hours per week Monday to Friday - no late nights and all weekends off
Job Title: Pastry Chef(full time) Immediate Start Available We are looking for an experienced and creative Pastry Chef to join our team. The ideal candidate will have a passion for baking and ...
Sous Chef - Neighborhood Restaurant - Incredible Greek Food and Wine Offering! We are pleased to be looking for an experienced Sous Chef to join this well renowned Greek neighborhood restaurant near ...
Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food ...
The role We arerecruiting for aChef Manager to head up the team at Bishop... ZIPC1_UKCT
... living our values, Care, Discreet, and Community. The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, and ...
Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: * Be passionate about great-tasting food and exceptional customer service * Hold a City & Guilds 706/1 & ...
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Operated by industry professionals and delivering a bespoke contract catering service * A growing contract catering company with excellent opportunity for a talented Regional Executive Chef Manager ...
Hundreds of online and in-store discounts * Annual purchase holiday scheme * Wellbeing support * Wagestream- access your wages at any-time Career Development We have our own Catering Academy to ...
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...
That means progression, benefits, tip-top training, 30 days holiday (pro rata), part time and ... How about a special benefits app that gives you money off online and in high street shops? Brill
Job title: Catering / Chef Manager Location: Windsor Contract type: Permanaet Starting on: May2024 Rate of pay: 32k Are you looking to work in a fun but busy environment. Working for one of the ...
Ensure the smooth running of the kitchen in the absence of the Head Chef or Sous Chef. * Assist in the preparation and presentation of all meals at required times and to the required standard. * Help ...
As a part time Chef at Toby Carvery - Old Windsor , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to ...
This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of ...
Chef de Partie Location: Berkshire Hours: Christmas Off and a 4 day work week with split shifts Tues - Sat Accommodation: We will help you find ... ZIPC1_UKCT
Exciting opportunity for a talented and passionate Pastry Chef de Partie to join a recently opened French fine dining bistro owned by Michelin starred Celebrity Chef. £35,000 Role: Pastry Chef de ...
The Head Chef works closely with the senior management team overseeing the operations and has the overall responsibility for this stunning cafe & kitchen. Your Rewards: As a Head Chef we dont just ...
Company Description Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced ...
Head Chef Day Time Role Were looking for a Head Chef join this very exciting small group in West London The Independent owners have an extremely successfully award winning history being voted top ...
Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef youll deliver food that keeps our customers ...
The restaurant has a broad customer base whether they are tourists or our cherished local clientele and we would expect our Head Chef to lead in producing the quality that our customers would expect ...