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Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have an exciting opportunity for a.This is a pivotal leadersh

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility. Duties will include providing high standard of food for pupils/staff at the College plus hospitality and event catering. The ideal candidate must have previous kitchen experience in a similar role/environment, NVQ level 2 or equivalent isdesiredbut no... ZIPC1_UKTJ

Chef, know internally as Chambers Chef, plays a key role within the Colleges non-catered boarding houses and contributes significantly to ensuring that boys enjoy the best possible experience of College life. As a Chambers Chef, you will be responsible for meeting the catering needs of your allocated non-catered houses, and you may also be required to provide cover in other Houses when necessary. A... ZIPC1_UKTJ

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and developmen... ZIPC1_UKTJ

Hours: 40 hours per weekWorking Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available)Nursery Size: 42-place setting Overview: We are looking for a warm, organised and reliable Nursery Cook to join our team. You will be responsible for providing healthy, nutritious, and well-balanced meals for children aged 05 years. This is a key role in helping us create a safe, welcoming, and homely en... ZIPC1_UKTJ

Manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional service levels and full compliance with health, safety and licensing regulations. Operate within approved financial and procurement processes, e

DemiChef de rangfor a 3 ** Michelin star restaurant. Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon:, • Tues:, • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Full-time (Days) Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/2212/87724001/52773123/R/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous chef - Staines Monday - Friday 6.30am to 2pm £31,515 per annum Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company. What You’ll Do: • provide support with hospitality and events, • Step in for the head chef during absences, ensuring smooth kitchen operations, • Assist the head chef in creating, ordering, and compiling weekly menus, • Share responsibility for daily Health, Safety, and Environmental (HSE) standards, • Maintain excellence in food quality and customer service, ensuring high standards are met, • Services: Breakfast, Lunch, Hospitality and Coffee shop, • Working in a team of 9 with 2 direct reports. Up to 10-300 customers on site, • Proven experience at Sous Chef level, demonstrating culinary expertise and leadership, • experience in hospitality and events, • A passion for innovation, creating remarkable dishes that leave a lasting impression, • Strong teamwork skills, fostering collaboration with chefs and kitchen staff, • Adaptability to thrive in high-pressure situations and a fast-paced environment, • Genuine enthusiasm for the culinary world and a drive to continually improve, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes We connect workplaces to mindful, flavourful &planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2105/41823001/52658660/SU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Commis Chef £14.82 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies to Work For’ Rivermede Court, based in Egham, Surrey, is an 80 bedded residential care home that provides the most luxurious surroundings and the very best in care and support. We have an exciting opportunity for a Commis Chef to join the kitchen team, working under the mentorship of the Head Chef who will offer training and support to enhance your catering career. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Main Responsibilities • Follow a 4-week Rota, developed by the head chef., • Assist with the quarterly review of menus, in line with seasonal changes., • Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily., • Modified meals and snacks will be provided in line with operational procedures., • Provide a breakfast service to our residents in line with their requests., • Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility., • Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens., • Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly., • Learn how to prepare food., • Ability to organise and prioritise workload and work under pressure, • Energetic, passionate and proactive attitude, • Awareness of COSHH and CQC regulations, • Effective management and leadership skills, • Good communication skills with open and collaborative working, • The ability to work well within the team

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot. What Signature Offer • Up to £16.50 per hour, • Shift times 07.00am-15.00pm / 10.00am-19.00pm, • Alternate weekends required., • Full time day shift, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Life Assurance Scheme, • ‘Blue Light’ discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme – Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Commuting - 15 minute walk from Ascot train station Your Role at Signature As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What we’re looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Term time only, 44 weeks per year, • Free meals, • Onsite free car parking, • Free onsite swimming pool access, • Discounted Event tickets, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now! More about the role: • Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events, • Food Innovation and development is essential along with being up to date with current food trends, • Knowledge on health & nutritional guidelines is essential, • Strong written and spoken English along with computer skills are essential, • Ability to motivate and develop your team, • Innovative and creative individual, • Enthusiastic, motivational, someone who strives for excellence, • Organised, able to make robust judgements and prioritise, • Gain and hold the respect of others, • Flexible approach with a “can do” attitude, • A good track record of driving world class performance, • Strong commercial experience, • Ability to monitor and challenge the use of processes, • Excellent communication and relationship building skills, • Passionate about food About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0312/41820001/52778968/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Sous Chef - Peach Pubs - Live in available.The Boathouse - Maidenhead, Berkshire.A Peachy Place to Work, Learn and Grow.If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.You'll

My client, a luxury boutique hotel in Buckinghamshire, is currently looking for a Sous Chef to join their team.The hotel has a great reputation for the quality of its food and warm hospitality.The ever changing menu uses seasonal and locally sourced ingredients and so the successful candidate will h

Chef de Partie - Peach Pubs - Live in available.The Boathouse - Maidenhead, Berkshire.A Peachy Place to Work, Learn and Grow.If you are looking to join an award-winning Gastro Pub Company, then look no further.We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.Working

To keep both the Head Chef and the Head Pastry Chef appraised of any problems within the Kitchen using your integrity. To show passion and pride in designing new dessert ideas with the Executive Chef. To be confident in liaising with the Executive Chef with reference to possible improvements/difficu

The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement of the team. As a Head Chef, you'll be keeping your department running like clockwork and leading your team to ensure our guests have an incr

Experience as a Chef de Partie or Senior Chef De Partie in 4/5 hotels or fine dining. We are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Chef De Partie you will get t

Proven experience as a Head Chef with strong leadership skills. This is an exciting opportunity for an ambitious chef to make their mark by designing a menu that will establish our restaurant as a favourite dining destination for both hotel guests and the local community.

Junior Sous Chef - Michelin - Home Counties - 40k.

Working Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available).Nursery Size: 42-place setting.We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and well-balanced meals for children aged 05 years.This

The role will see you support the Head Chef and Kitchen management team. Sous Chef role based at the multi kitchen based site.

SERVICE AND PAID OVERTIME ADDITIONAL. Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. An amazing opportunity to join the hotel a

When you join us as a Night Chef you start a unique opportunity to become celebrated as the very best in your field. As a Night Chef De Partie at Coworth Park, here are just some of the great benefits you will receive:.

Salary to £30k + paid overtime for over 40 hrs + service/tips • chef de partie • Berkshire • Paid Overtime after 40 hours • Live In accommodation • Free meals • Free Uniform • Straight Shifts • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP

Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant. Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area.

Join us as a Breakfast Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. When you join us as a Breakfast Chef you start a unique opportunity to become celebrated as the very best in your field. As a Breakfast Chef at Coworth Park, here are j

What you will be doing: * Coach learners on the skills, knowledge, and behaviours required for hospitality apprenticeships * Visit learners in their workplaces to deliver high-quality training and support * Manage your own diary, arranging visits, completing assessments, and maintaining adm

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4. Employee Assistance Programme, enhanc

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Chef Manager 42 Weeks Per Year (Multiple Vacancies). These roles are ideal for experienced chefs who want to lead their own kitchen, deliver high-quality school meals and enjoy the enhanced worklife balance offered by a.

As a Commis Chef at Coworth Park, here are just some of the great benefits you will receive:. Join us as a Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. When you join us as a Commis Chef you start a unique opportunity to become ce

Package and hourly rate includes basic + TRONC*. Bespoke training and development through our. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Caterplus - More Than a Meal, It's a Community.You would be generally covering sites that are in within a 50-mile radius from your home, however from time to time, further afield.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, in

We have a range of chef de partie and sous chef roles in a wide range of kitchens. POSITION 1: Chef de partie - Reading. Chef de partie, live in, fresh food in the Reading area, this role will start on one section and then move around, 34-35k package.

Head Chef - High-End Modern British Brasserie. As part of a brand-new concept launch, we're seeking an exceptional Head Chef to lead the kitchen of a modern British brasserie with a high-end, contemporary feel. A proven Head Chef or strong Senior Sous ready to step up.

As a Commis Chef you will work with an established team looking after the catering needs of all the clubs members across their F&B outlets. Experience as a Commis Chef in a similar style venue. We are currently looking for a Commis Chef to join a highly sought-after Golf Club located in Sunningdale.

Monday - Friday, 40 hours per week, 7:00am - 15:30pm.

Proven experience at Sous Chef level, demonstrating culinary expertise and leadership. Assist the head chef in creating, ordering, and compiling weekly menus. Collaborate with the head chef to manage kitchen areas and team performance.

Sous Chef - School Catering (Ascot).Hours: 40 per week | Term Time: 42.Are you an experienced chef looking for a rewarding role in a school environment? We're seeking a Sous Chef to join our catering team in Ascot, delivering high-quality meals for students and staff.Hours: 7:00 AM - 3:30 PM, Monday

Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying:. Monitoring inventories to keep our kitchens well-stocked. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis cont

The role of an Area Chef is to ensure you support our Executive Chef team where we have Chef Gaps acting as a Support Chef and Area Chef. You could be supporting the Head Chef with day-to-day kitchen duties as well as deputising in his absence covering the Sous Chef role. We are on the hunt for a ta

As a Catering Assistant you will work within our Central Catering team, supporting the activities of our boarding houses.In particular you will help to provide a full dining service during house meals, assist with Chambers and Messing (breaktime) teas, support the chef team with food preparation and