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Hours: 40 hours per weekWorking Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available)Nursery Size: 42-place setting Overview: We are looking for a warm, organised and reliable Nursery Cook to join our team. You will be responsible for providing healthy, nutritious, and well-balanced meals for children aged 05 years. This is a key role in helping us create a safe, welcoming, and homely en... ZIPC1_UKTJ

Commis Chef £14.82 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies to Work For’ Rivermede Court, based in Egham, Surrey, is an 80 bedded residential care home that provides the most luxurious surroundings and the very best in care and support. We have an exciting opportunity for a Commis Chef to join the kitchen team, working under the mentorship of the Head Chef who will offer training and support to enhance your catering career. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Main Responsibilities • Follow a 4-week Rota, developed by the head chef., • Assist with the quarterly review of menus, in line with seasonal changes., • Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily., • Modified meals and snacks will be provided in line with operational procedures., • Provide a breakfast service to our residents in line with their requests., • Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility., • Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens., • Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly., • Learn how to prepare food., • Ability to organise and prioritise workload and work under pressure, • Energetic, passionate and proactive attitude, • Awareness of COSHH and CQC regulations, • Effective management and leadership skills, • Good communication skills with open and collaborative working, • The ability to work well within the team

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment.Due to the needs of the school and the department, we may intervie

Working Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available).Nursery Size: 42-place setting.We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and well-balanced meals for children aged 05 years.This

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility. Duties will include providing high standard of food for pupils/staff at the College plus hospitality and event catering. The ideal candidate must have previous kitchen experience in a similar role/environment, NVQ level 2 or equivalent is desired but not essential and the ability to work under high pressure in a fast-paced kitchen. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation of desserts are met at all times; To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; To assist the Head pastry chef in the overall checking and maintaining of your work area and to assume overall responsibility in their absence; To liaise with the chef team with reference to possible improvements/difficulties in your section. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the senior chef on duty; Undertake training and development relevant to the role; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should: Previous experience required at a similar level ideally in an environment of volume catering; Good people skills and the ability to work in a large team; Organised and methodical approach to work; A genuine interest and passion for good food; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools). Your working hours will be 42.5 hours per week, working 5 days out of 7 with a mixture of shifts as per rota: Monday: 8.00am - 5.30pm Tuesday: 8.00am - 5.30pm Wednesday: Day off Thursday: Day off Friday: 8.00am - 5.30pm Saturday: 6.30am - 4.00pm Sunday: 6.30am - 4.00pm About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and alle

Job Description Hours: 40 hours per week Working Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available) Nursery Size: 42-place setting Overview: We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and w

Job Description I am looking for a Commis Chef for an extremely high volume day time only restaurant - new year start. If you love being a chef and are looking for long term career p.

Job Description Are you a passionate cook with a desire to work in a small team creating delicious, hearty meals? Do you love the buzz of a busy kitchen and want your work to make a difference to young peoples school trip experiences? Join the Robinwood Activity Centre team as our new Lead Cook at

A healthcare organization in the UK is seeking an Assistant Cook to join their catering team. This position offers a flexible working schedule, making it ideal for individuals who enjoy cooking and want to contribute to excellent food service.

A leading facility management company in the UK is seeking an Assistant Cook to join their kitchen team.

The day to day cooking and cleaning within thecatering team, providing food for patient, colleagues and volunteers, helping to maintain all aspects and elements of thekitchen, all related food and beverage areas, and ensuring the production ofmeals and services at the required times and to the stand

To assist the Cook Manager with preparing meals & work as a team. Key Skills: Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Serving Experience,Cooking,Dietary Department Experience,Menu Planning,Sanitation,Knife Skills,Meal Preparation.

NVQ Level 2 (or in the process of completing) or equivalent cookery qualification. As an Assistant Cook with ISS UK, you will work closely with our kitchen team, contributing to food preparation and helping to deliver an exceptional service to our customers.

The day to day cooking and cleaning within thecatering team, providing food for patient, colleagues and volunteers, helping to maintain all aspects and elements of thekitchen, all related food and beverage areas, and ensuring the production ofmeals and services at the required times and to the stand

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager. We’re open to people with great cooking

Chateau du Molay - Assistant Cook (EU PASSPORT) - France. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Relief Cook Manager. We’re open to people with great coo

We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. Dining experiences extend to the Clunie Dining Room showcasing

Milton Abbey School, Blandford Forum.Bespoke training and development opportunities.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Career development opportunities.HIT Apprenticeships for all experience levels.Are you a seasoned i

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have an exciting opportunity for a.This is a pivotal leadersh

At Haven, we love cooking - and we know you do too. Prepare and cook high-quality meals to specification. Understanding of cooking methods, ingredients, and kitchen equipment.

Female Support WorkerFull-time opportunities £24,829 per annum (pro rata).Full UK manual driving license essential, due to the service needs and the needs of the people we support.Join Avenues – where people smile, laugh, grow, and achieve great things together.At Avenues, we believe that wh

Are you a detail-driven and dynamic.Do you thrive in a luxury hospitality environment where every detail matters?.Our client is seeking an experienced, hands on and confident Head of Housekeeping to take charge of the housekeeping operation within a prestigious, high-end property.Please note while t

Supporting with everyday tasks like shopping, cooking, or household jobs,.

Strong farm-to-table mindset with a passion for provenance, sustainability and seasonal cooking.

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available.We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the bes

Helping people with everyday tasks like shopping, cooking, or managing money.

Experienced Residential Support Workers – Hertfordshire (Children & Young People) 🌟.Pay every Friday | Fuel reimbursed | 1–12 week rolling contracts | Trauma informed training | Local.Our Registered Managers, QA Leads,.Social Care Manager and more live and work in.Hertfordshire, leading all o

Support Worker - Aspen Court - Hemsworth - PontefractSupport WorkerPostcode: WF9Pay £13.Contract type: Part time - 24 hours per weekAbout us At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their lives in

Community Support Worker (Mid Projects Team)Fixed Term, Full Time£25,395 to £32,131 per annumLocation: ChelmsfordWorking Style: Community-based worker Please note that this is a Fixed Term Contract / Secondment opportunity for up to 12 months.Join us as a Community Support Worker - Essex County Co

Bank Support Worker - Applegate House - Barton Upon Humber - South HumbersideBank Support WorkerPostcode: DN18Pay: £12.Contract type: BankAbout us At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their li

Community Support Worker (Chelmsford Outer Neighbourhood Team)Permanent, Full Time£25,395 to £32,131 per annumLocation: ChelmsfordWorking Style: Anywhere worker This vacancy is participating in the candidate referral scheme.For more information, please visit the candidate referral scheme guidance

Support Worker - Orchard View - Rochester - KentSupport WorkerLocation: Rochester ME2Pay: £12.Per Hour Contract type: Full-time 37.HoursAbout us At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their liv

Female only Full & Part-Time posts(37.Plus£63 for sleep-in duties, average 1-2 per month Joining bonus £1000 (T&C's £500 on completion of probation, £500 on completion of 12 months) Benefits of joining or team.If you are considering sending an application, make sure to hit the apply button below

Bank Support Worker - Blue Cottage - Kemsley - KentSupport Worker Location: Kemsley ME10Pay Rate: £12.Contract type: Bank - Waking NightsAbout us At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their li

Chelmarsh , WV16 Casual work as and when required Variable working pattern to meet needs of service Work will include weekend/ evenings where needed.The following information aims to provide potential candidates with a better understanding of the requirements for this role.We are looking for someone

Support Worker - Carden Avenue - Brighton - East SussexSupport WorkerPostcode: BN1Pay rate: £12.Contract type: PermanentAbout us At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their lives independently,

Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.WE ARE UNABLE TO OFFER SPONSORSHIP WITH THIS POSITION Full & Part-Time posts (FT 37.Plus £189 for sleep duties, this is based on 3 per month Joining bon

Bank Support Worker - Grenville House - 1 Victoria Terrace - Plymouth - DevonBank Support WorkerPay:£12.Location: PlymouthAbout us At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their lives independentl

Location: Sevenoaks, Kent Days & Hours: Monday and Thursday 2.Make sure to apply with all the requested information, as laid out in the job overview below.During the school holidays the shifts will change to 9.Extra hours will be available to cover for absences of the current team We can be flexible

Support Worker - Dyke Rd 287 RES - 287 Dyke Road - Hove - East SussexSupport WorkerPostcode: BN3 Pay: £12.Per Hour Contract type: Full-time 37.HoursAbout us At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to l

Adullam has opportunities available to be part of our supported housing services in St Helens.Do you have the right skills and experience for this role Read on to find out, and make your application.Cleaner If you enjoy working with people from all walks of life, have experience of working in a busy

Waking Night Support Worker - Dyke Rd 289 - 289 Dyke Road - Hove - East SussexWaking Night Support WorkerLocation: Hove, BN3 Pay: £12.Per Hour Contract type: 10 hours per week ( 1 waking night )About us At Achieve together, we strive to support and inspire the people we care for in order to give

Housekeeper Location : Cheshire East North Salary : £24,570 per annum Job title: Housekeeper A fulfilling and exciting opportunity available for a Housekeeper to join our Association.Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expe

Support Worker - Heathdene - Heathdene House - Blaenavon Road - GovilonSupport WorkerPostcode: NP7Pay: £12.Contract type: Full Time About us At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their lives i

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste accord