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Hours: 40 hours per weekWorking Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available)Nursery Size: 42-place setting Overview: We are looking for a warm, organised and reliable Nursery Cook to join our team. You will be responsible for providing healthy, nutritious, and well-balanced meals for children aged 05 years. This is a key role in helping us create a safe, welcoming, and homely en... ZIPC1_UKTJ

Commis Chef £14.82 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies to Work For’ Rivermede Court, based in Egham, Surrey, is an 80 bedded residential care home that provides the most luxurious surroundings and the very best in care and support. We have an exciting opportunity for a Commis Chef to join the kitchen team, working under the mentorship of the Head Chef who will offer training and support to enhance your catering career. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Main Responsibilities • Follow a 4-week Rota, developed by the head chef., • Assist with the quarterly review of menus, in line with seasonal changes., • Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily., • Modified meals and snacks will be provided in line with operational procedures., • Provide a breakfast service to our residents in line with their requests., • Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility., • Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens., • Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly., • Learn how to prepare food., • Ability to organise and prioritise workload and work under pressure, • Energetic, passionate and proactive attitude, • Awareness of COSHH and CQC regulations, • Effective management and leadership skills, • Good communication skills with open and collaborative working, • The ability to work well within the team

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment.Due to the needs of the school and the department, we may intervie

Working Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available).Nursery Size: 42-place setting.We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and well-balanced meals for children aged 05 years.This

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility. Duties will include providing high standard of food for pupils/staff at the College plus hospitality and event catering. The ideal candidate must have previous kitchen experience in a similar role/environment, NVQ level 2 or equivalent is desired but not essential and the ability to work under high pressure in a fast-paced kitchen. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation of desserts are met at all times; To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; To assist the Head pastry chef in the overall checking and maintaining of your work area and to assume overall responsibility in their absence; To liaise with the chef team with reference to possible improvements/difficulties in your section. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the senior chef on duty; Undertake training and development relevant to the role; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should: Previous experience required at a similar level ideally in an environment of volume catering; Good people skills and the ability to work in a large team; Organised and methodical approach to work; A genuine interest and passion for good food; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools). Your working hours will be 42.5 hours per week, working 5 days out of 7 with a mixture of shifts as per rota: Monday: 8.00am - 5.30pm Tuesday: 8.00am - 5.30pm Wednesday: Day off Thursday: Day off Friday: 8.00am - 5.30pm Saturday: 6.30am - 4.00pm Sunday: 6.30am - 4.00pm About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and alle

Job Description Hours: 40 hours per week Working Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available) Nursery Size: 42-place setting Overview: We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and w

Job Description I am looking for a Commis Chef for an extremely high volume day time only restaurant - new year start. If you love being a chef and are looking for long term career p.

Job Description Are you a passionate cook with a desire to work in a small team creating delicious, hearty meals? Do you love the buzz of a busy kitchen and want your work to make a difference to young peoples school trip experiences? Join the Robinwood Activity Centre team as our new Lead Cook at

The day to day cooking and cleaning within thecatering team, providing food for patient, colleagues and volunteers, helping to maintain all aspects and elements of thekitchen, all related food and beverage areas, and ensuring the production ofmeals and services at the required times and to the stand

Thisis a great opportunity for someone who enjoys cooking and wants to contributeto providing excellent food service, while keeping a flexible schedule. Assist the Cook/Chef inpreparing and serving meals. Assist the Cook/Chef inpreparing and serving meals.

A leading facility management company in the UK is seeking an Assistant Cook to join their kitchen team.

A healthcare organization in the UK is seeking an Assistant Cook to join their catering team. This position offers a flexible working schedule, making it ideal for individuals who enjoy cooking and want to contribute to excellent food service.

To assist the Cook Manager with preparing meals & work as a team. Key Skills: Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Serving Experience,Cooking,Dietary Department Experience,Menu Planning,Sanitation,Knife Skills,Meal Preparation.

As an Assistant Cook with ISS UK, you will work closely with our kitchen team, contributing to food preparation and helping to deliver an exceptional service to our customers. NVQ Level 2 (or in the process of completing) or equivalent cookery qualification.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager. We’re open to people with great cooking

Chateau du Molay - Assistant Cook (EU PASSPORT) - France. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Relief Cook Manager. We’re open to people with great coo

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. Dining experiences extend to the Clunie Dining Room showcasing

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have an exciting opportunity for a.This is a pivotal leadersh

At Haven, we love cooking - and we know you do too. Prepare and cook high-quality meals to specification. Understanding of cooking methods, ingredients, and kitchen equipment.

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available.We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the bes

Strong farm-to-table mindset with a passion for provenance, sustainability and seasonal cooking.

Are you a detail-driven and dynamic.Do you thrive in a luxury hospitality environment where every detail matters?.Our client is seeking an experienced, hands on and confident Head of Housekeeping to take charge of the housekeeping operation within a prestigious, high-end property.Please note while t

AI-driven tax compliance “defence layer”.UK accountants - designed to help Self Assessment filings become.Our platform runs alongside existing tools and focuses on reducing the time and stress of “defensive reconciliation” by:.Nightly Autopilot”) to guide what to fix before filing.The role

Part Time Kitchen Team Member vacancy at GAIL's!.If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Kitchen Team Members who have a.GAIL’s family and for great food made from quality ingredients.With no day being the same, you must be

Adullam has opportunities available to be part of our supported housing services in St Helens.Do you have the right skills and experience for this role Read on to find out, and make your application.Cleaner If you enjoy working with people from all walks of life, have experience of working in a busy

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste accord

Housekeeper Location : Cheshire East North Salary : £24,570 per annum Job title: Housekeeper A fulfilling and exciting opportunity available for a Housekeeper to join our Association.Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expe

By assisting in the preparation of ingredients, maintaining a clean kitchen and supporting the cook with meal preparation where needed, our kitchen assistants help provide an enhanced dining experience and better quality of life for our residents.

Housekeeper - Laundry Assistant.At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles.If the following job requirements and experience match your skills, please ensure you apply promptly.Were looking for reliable and committed houseke

Head ChefWhen registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Based atBrighton Racecourse, this role is responsible for leading and managing the venues culinary offering ac

Part Time Kitchen Team Member vacancy at GAILs! If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients.You should be motiva

Closing date:31/12/2025Hours Per Week:40 Hours per weekAt Hamberley, we believe that our residents deserve something Extra Special, Every Day.Were seeking a Sous Chef to help us achieve our goals.As our chef, youll play a vital role in preparing meals tailored to the dietary needs and prefe

Cleaner Contract type: Part-Time, Term Time Only Salary: £19,790.FTE 20 hours per week - £11,308.Monday - Friday 10 hours per week - £5,654.Monday - Friday Contract: Fixed Term, Term Time Only Location: Brampton, Cumbria Hours: (20 hours per week) About our School North Lakes Children's Services

Job Description Head Chef - Nursing Home in Crowthorne Salary: £35,297 per year Hours: 40 hours per week Shifts: 5 days out of 7 About the Role We're looking for an experienced Head Chef to lead our kitchen team.You'll create nutritious, delicious meals that make a real difference to our resi

Job Description Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences.Whats

Job Description Part Time Kitchen Team Member vacancy at GAIL's! If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients.

Job Description Commis Chef - Berkshire Countryside Salary: £28,571 per annum Looking to kick-start your culinary career in a stunning setting? Join our team as a Commis Chef at a prestigious Grade II listed Victorian mansion in the heart of Berkshire.This historic venue hosts conferences, weddi

Job Description Kitchen Assistant Jobs at B&M Care By assisting in the preparation of ingredients, maintaining a clean kitchen and supporting the cook with meal preparation where needed, our kitchen assistants help provide an enhanced dining experience and better quality of life for our residents.

Job Description Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings.Designed for comfort and connection, residents enjoy leisure time the way they choose.Whether that is having cake

Job Description Closing date:31/12/2025 Hours Per Week:40 Hours per week At Hamberley, we believe that our residents deserve something Extra Special, Every Day.We're seeking a Sous Chef to help us achieve our goals.As our chef, youll play a vital role in preparing meals tailored to the dietary nee

Job Description Chef, know internally as Chambers Chef, plays a key role within the Colleges non-catered boarding houses and contributes significantly to ensuring that boys enjoy the best possible experience of College life.As a Chambers Chef, you will be responsible for meeting the catering needs

Job Description Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences.Whats

Job Description We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility.Duties will include providing high standard of food for pupils/staff at the College plus hospitality and event catering.The ideal candi

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London.Renowned for its contemporary British cuisine, the restaurant showcases the finest locally sourced ingredients and delivers a di

As part of the Facilities and Operations Team the post holder will undertake the role of Housekeeper and Kitchen Support at our Hallam Street Clinic.The post holder will delivery a high level of customer service to all clients, employees and visitors.This role provides support to the kitchen team on