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£18,626 - £19,217 (FTE £24,796 - £25,583) Please note that the successful candidate will be expected to work 32 hours per week. Chilworth House Upper School (Y7-11) Huge Small Victories Being a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors Get out what you put in You’ll be expected to follow food hygiene rules and keep health and safety in mind, but the key is to create varied menus that encourage our young people to try new food. You’ll help plan meals, taking into account any specific dietary requirements. One of the best environments in SEND “Our idea is that every student who comes to us will soar. No matter what their past, this will be the school where they ‘lift off’ and rise to the heights we know they can achieve”. Even the school’s logo, a bird soaring high, illustrates the aspiration for every pupil and upon joining each young person is encouraged to aim high and begin their journey to both academic and personal achievement. The school’s extensive grounds, highly resourced classrooms and vocational centre offers the perfect environment for young people to enjoy – and this was recently recognised by Ofsted with a rating of Good. What we do for you We know you’re going to do great things. For your hard work and commitment, we reward you with the best salary and benefits package in the education sector. With us, you’ll get to bring learning to life and make a genuine difference to the lives of our young people – plus you’ll get: Training: A full induction and on the job training Holiday: You’ll work hard at WG, so you’ll be rewarded with full school holidays Flexible benefits: meaning you can increase/decrease benefits such as life insurance – check out our benefits _ Wellbeing: a host of wellbeing tools and advice including employee assistance Medical cover so you can claim back the cost of things like an opticians or dentist appointment and a host of high-street discounts Beautiful working environments with the very best facilities – check out our schools _ A recommend a friend scheme that offers a £1,000 bonus every time Bring your whole-self to work Our young people come from all walks of life, diverse backgrounds and with different needs – and our workforce reflects that diversity, so that our teams can engage, encourage and inspire our young people to be themselves. The kind of person we’re looking for will: Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you Ideally have a basic Food Hygiene and Safety Certificate Be hard working, friendly and dependable Interested in joining us? Our young people deserve the best possible future and we feel the same about our teams. You deserve to have the career you want, with a purpose-led employer, in an environment that allows you to be yourself. The Witherslack Group is committed to safeguarding and promoting the welfare of its young people. This post is subject to an enhanced DBS check (we will cover the cost) and an online search. We are an equal opportunities employer welcoming applications from all sections of the community. For a full job description and person specification, please click To view our ex-offenders policy please click _. To view our Child Protection Policy, please visit the 'Parents and Carers' section of this School/Learning centre. You can find all our Schools _. Special Education / Careers in Care / Careers in Special Education / Working with Children / SEMH / SEN / ASD

Join Childbase Partnership and be part of something extraordinary at our BRAND NEW nursery (opened in May 2026). Role: Kitchen Assistant | Preparing meals for up to 124 children aged 6 weeks-5 years old. Location: Garsington Road Day Nursery | Cowley, Oxford | OX4 2DQ. Contract: Permanent; to start in September/October 2026 | 37.5 hours/week | 52 weeks/year. Working pattern: Varied shifts Monday-Friday between 07:30-18:30. Salary: £25,096.50 per annum (pro-rata) | £12.87 per hour. We’ve been delivering childcare excellence since 1989. Within our 44-day nurseries, Head Office, and Training Academy, EduBase, our ethos is simple: we all belong, we all matter, and we all contribute. We believe in ‘careers, not jobs’, supporting one another to grow and succeed. Why join us? • Generous annual leave: 23 days paid leave per annum (pro-rata), rising to 28 days with length of service, plus paid bank holidays., • Work-life balance: Up to a further 20 paid days off each year through our Partnership Reward Days incentive; take your leave or sell the days you accrue, tax-free., • Childcare discount: 75% discount (or 40% grandparent discount) on your fees at any Childbase nursery, from day one., • Exclusive partner benefits: Long-service rewards, qualification bonuses and retail discounts., • Wellbeing support: Free meals, mental health and occupational health support, flu jabs, eye care vouchers and a free will-writing service., • Career development: Team inset days, access to online training and apprenticeships through our academy. About us • We are employee-owned: Every colleague is a partner with a voice, who helps drive our success; when we do well, we each receive an annual tax-free dividend., • We are number 1: Ranked top of the Nursery World league tables for our Ofsted outcomes., • We are community driven: Supporting causes close to our hearts, we’ve raised more than £3.5 million for charity., • We are environmentally responsible: Building a greener tomorrow our nurseries all hold Green Flag awards and are powered by 100% renewable energy. About you • You are passionate about preparing wholesome, healthy meals: You have professional catering experience which will enable you to contribute towards the preparation of a range of meals from a set-menu, using fresh ingredients., • You are diligent: Your knowledge of COSHH, allergens and manual handling alongside your experience working in a professional kitchen environment will ensure you effectively contribute towards maintaining 5-star hygiene standards within the kitchen., • You are an advocate for safeguarding: You will ensure the well-being and dietary needs of every child are met., • You are collaborative: In partnership with the Nursery Cook, you will promote healthy eating, build respectful relationships with colleagues, children and parents and resume full responsibility for all food preparation and cooking tasks in the absence of the cook. We are an inclusive employer and we welcome applicants of all ages and backgrounds. We’re committed to FREDIE (fairness, respect, equality, diversity, inclusion, and engagement) and will consider any reasonable adjustments required. If you meet the essential criteria for this role, your application will be automatically shortlisted for review by our Recruitment Team who will determine if an interview is the next step. Applicants must currently reside within a commutable distance of the nursery and hold suitable Right to Work in the UK; VISA sponsorship is not available. Safer recruitment checks apply, which include an Enhanced DBS check.

Manpower Recruitment are looking for a Full Time Chef De Partie for an established College in Oxford City Centre. The role is on a Full Time Basis, working 5/7 days and working 40hrs per week. Salary £33330 pa **The role benefits from working alternative weekends Overall Objective: To prepare, cook and serve meals that meet the standards set by the Executive Chef. Essential Job Functions Food Production • Assess all dishes before leaving kitchen for taste, presentation and food quality., • Control food cost with minimum wastage including correct food preparation and handling of leftover food items., • Ensure safety and security is adhered to at all times., • Maintains personal tidy appearance and works in a hygienic manner., • Keeps control of his/her responsible station and report low stock levels to shift supervisor., • Be fully aware of all health, safety and security issues associated with work area., • To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results., • Ensure minimum wastage by correctly handling surplus food after service., • Assist at private dinners as required. Quality • Ensures work station and kitchen environment e.g. store rooms, fridges spotlessly clean., • Completing quality control checks according to HACCP regulations., • Perform cleaning tasks as per schedule and record., • Adhere to uniform, personal hygiene and appearance standards within the kitchen and servery areas., • Assist in the control of food costs as directed, trained by senior chefs., • Conducts quality checks of goods received, proper storage of raw and cooked foodstuffs in compliance with food hygiene requirements. Supervision • Assist with training of junior chefs and their development within the kitchen team. Communication • Teach junior chefs and apprentices new skills., • The Chef de Partie should help to maintain effective communication within the kitchen and assist in resolving problems., • Maintain effective working relationship with food and beverage management and other departments., • Is customer-oriented and able to converse with diners., • Maintain a detailed knowledge of the full menu and be able to explain dish descriptions including allergens., • Report all machinery faults e.g. coolers/freezers and promptly inform senior chef on duty. E.g. call-out, visual check of trip switch/fuse. If your interested, please get in contact with a Manpower Representative.

Free entry to National Trust places for you, a guest and your children (under 18). Do you have a passion for food? The National Trust is renowned for its food and hospitality. Our kitchens follow the National Trust Cookbook, celebrating sustainably sourced produce.

Sous Chef - Fantastic Opportunity with Busy Pub/Restaurant A Fantastic opportunity had arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & Restaurant.This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won praise and recognition for its food. The pub is a destination venue and is popular all year round. Salary & Benefits • Salary Package with tips to £50k, • Staff Meals & Discounts, • PPE, • Pension scheme, • On site parking The Role • Working in the award winning kitchen using fresh, local & seasonal produce to cook for service, • Encouraging and managing the Junior Chefs, • Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily, • Kitchen Management duties - supporting Head Chef The Person • You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion., • Able to work unsupervised and have strong management skills, • Experience of working in fresh food kitchens ideally to AA rosette level or higher, • Highly motivated and focused. Positive can ...

Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a Line Chef to join our kitchen team. Youll cook, prep and deliver great food, every service. Fast, focused, and with care What you'll do • Cook and serve proper Thai food, • Run key sections like grill and fryer, • Work clean, organised and ready for service, • Support your team to deliver every dish to specWhat were looking for, • Experience in a busy kitchen (preferred, not essential), • Positive attitude and ready to learn, • Works well under pressure, • Takes pride in doing things properly, • A real love of foodGREAT BENEFITS INCLUDING:, • Competitive salary plus tronc -, • Delicious Thai food on every shift plus bottomless drinks, • Access 50% of your wages before pay day, • Performance based rewards, • 50% off at...

Willow Cottage Nurseries Ltd in Oxford is seeking a caring and passionate Nursery Cook to join their bank team. The role involves preparing home-cooked meals for children aged 6 months to 4 years, ensuring meals are nutritious and tailored to individual dietary needs. Applicants should ideally have

Escrick Preschool is looking for a Nursery Cook to prepare healthy meals for up to 124 children.The ideal candidate will have professional catering experience, extensive knowledge of hygiene regulations, and the ability to work collaboratively with staff.Responsibilities include managing food hygien

As a member of our Bank Nursery Cook team, we would contact you to ask if you are available to cover absences and annual leave days for other cooks. We are looking for a caring, passionate person who can prepare home‑cooked meals for our children aged 6 months to 4 years. You will support our nurs

With us, you’ll get to bring learning to life and make a genuine difference to the lives of our young people – plus you’ll get:Training: A full induction and on the job trainingHoliday: You’ll work hard at WG, so you’ll be rewarded with full school holidaysFlexible benefits: meaning you ca

A leading hospitality company in Oxford is seeking a Commis Chef to join their team.In this role, you will prepare and cook dishes, ensuring high quality and adherence to food safety standards.The ideal candidate has experience in a similar position, strong communication and teamwork abilities, and

Experience working in a care home or catering environment with a strong focus on quality and hygiene. As a Senior Hospitality Assistant, you’ll work alongside our Chef to prepare, cook and present exceptional food and service—ensuring every meal brightens our residents’ day. Why This Role Matt

Hedges Butchers in Abingdon is seeking a passionate chef or cook to join their growing street food operation. The ideal candidate will thrive in a fast-paced kitchen, be creative, and work well as a team player.

We are looking for a Nursery Cook to prepare and cater food for up to 124 children aged 6 weeks–5years old. Childbase nursery from day one. Join Childbase Partnership and be part of something extraordinary at our brand new nursery (opened in May 2026).

Collaborate with the Nursery Manager to manage the kitchen budget, build respectful relationships with colleagues, children and parents, and lead and mentor the Kitchen Assistant. Applicants must currently reside within a commutable distance of the nursery and hold suitable Right to Work in the UK;

As a Cook at OCS, you will play a meaningful role in supporting individuals as they transition back into the community. Prepare and cook meals in line with planned menus, recipes and portion guidelines. Previous experience in a cook, catering or kitchen role.

This role is based within a school catering environment, supporting the preparation and service of freshly made meals. Carrying out general catering duties in line with kitchen guidelines. Previous experience in a catering or food preparation role is desirable.

Prepare and cook meals according to established recipes and standards.Oversee and assist kitchen staff in food preparation and cooking.Ensure proper portion control and presentation of dishes.Monitor food quality and taste for consistency.Maintain a clean and organized kitchen area.Follow all food s

Head Chef Premium Gastro Pub - up to £60,000 OTE - Thame - Immediate Start Available A fantastic opportunity has arisen for a talented and passionate Head Chef to join a well-established, award-winning gastro pub group known for fresh food, quality ingredients, and a genuine commitment to people development. We have a strong, enthusiastic junior team in place, and were looking for a Head Chef who can lead from the front, inspire the kitchen, and deliver exceptional dishes youll be proud to serve. Whats in it for you Salary including tronc £55,000 Plus Bonus 25% discount on food & drink across the group Clear career development pathways Enhanced sick pay and maternity/paternity pay UK and international inspiration days High-quality training (internal & external) Talent referral rewards Long-service recognition A strong focus on wellbeing, sustainability, and community impact A genuine work/life balance the majority of our full-time team work under 48 hours per week, with a commitment to move toward 45 hours If youre a Head Chef who wants to lead a motivated team, cook exceptional food, and be part of a company that values people, the planet, and long-term growth, wed love to hear from you. TPBN1_UKCT

Cook in Charge, St Brendan's, Barra. A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and. Knowledge and understanding of the CookSafe food safety management system.

Join Our Client's Team – Weekend Cook role available!. Are you an experienced Cook looking for additional hours or for a part-time role?. A passion for cooking and creating innovative meal options for customers.

To be able to work alone to prepare and cook meals from scratch following recipes provided and to be responsible for meals going out on time and to a high standard;. The organisation is seeking to recruit a Cook who will work to ensure that Centre is a place of welcome and a clear example of Christi

As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week.

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and incredibly popular.They are now looking for a Restaurant Operations Manager based in the South East - Essex/Kent area, a great opportunity for a current operations/area manager or a mul

As a Cook, you will be responsible for preparing nutritious, home-cooked meals tailored to peoples preferences and dietary needs. Experience as a cook or chef in a hotel, restaurant or care setting. Do you want a fresh approach to food and dining? If you are a cook or chef from a hotel, restaurant o

We are looking for an experienced cook to cover annual leave for a canteen service on the Wakefield 41 Industrial Park. To Run Main course section providing 60 to 80 meals over two services at lunch ( 12 noon service ) and supper (4pm service ) with all the relevant paperwork, Training will be given

As a Cook in our on-park JD Wetherspoon, you’ll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more. Prepare and cook a variety of dishes to company standards. A genuine interest in cooking and working in a kitchen environment.

Experience working with young children is essential, along with a passion for healthy cooking.

A family-owned B Corp is seeking a Hygiene Team Member in Sittingbourne, Kent to ensure a clean and safe kitchen environment.Responsibilities include maintaining equipment, completing paperwork, and delivering exceptional service.No specific prior experience is needed, just a willingness to work har

Klondyke-Garden-Centres-1 is looking for a Part Time Permanent Cook to join the team in our Coffee Shop at Daleside Garden Centre.

It is desirable you have previous experience of cooking from a 'cook to order' menu. Knowledge of legal cooking requirements, including minimum temperatures etc. Do you want to be part of a business where you can encourage and empower people to develop in their role? Do you thrive in a fast-paced en

CatStrand is seeking an experienced and enthusiastic cook with strong baking skills to join their friendly team.

Chef / Cook - Arden pub group - London. We’re looking for an ambitious and driven Chef/Cook to lead in a fast‑paced, high‑volume bar kitchen.

Oaksec is looking for a dedicated Mobile Cook to join our Catering team in the United Kingdom.

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

We're currently recruiting a passionate Chef/Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and c

Are you enthusiastic and caring? Ready to be valued and make a difference? Then we at Cedar Trust have an exciting opportunity for a cook.

In this role, you will be responsible for preparing and cooking high-quality menu items while maintaining a clean and organized kitchen.

A global hospitality brand in Greater London is seeking a driven Commis to contribute to culinary excellence.The role requires 2+ years of culinary experience and a strong understanding of food safety regulations.Responsibilities include preparing mise en place and maintaining cleanliness standards.

As a Cook, you'll prepare, cook, and assemble a variety of dishes while ensuring the highest quality and following company recipes. Gold Care Homes is looking for a dedicated Cook to join the team at Murrayfield Care Home in Edmonton.

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

Career Choices Dewis Gyrfa Ltd is seeking an experienced cook to join the kitchen team at The Middleton Archer, a busy local pub in the United Kingdom. The role involves preparing and cooking traditional pub food while maintaining high standards of hygiene and cleanliness.

Cooking of ingredients in large kettles by following the specific cooking process. We are looking for reliable and hardworking Food Production Cooks to join our team.

An exciting opportunity has arisen for an experienced and motivated Cook Supervisor to join Cidari Multi Academy Trust and play a key role in the delivery of a high quality, compliant and efficient school catering service.