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Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 18 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Salary: £25,661-£25,924 (pro rata for part time).Working pattern for position is 3pm - 7:30pm.Basic preparation and cooking of food and beverages in accordance with a service specification.Customer service - Interaction with both pupils and school staff.Setting up the dining room and service area.

Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.

Salary: £25,661-£25,924 (pro rata for part time and sessional).Hours: 20 per week,38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and gre

Are you ready to take on a challenging role that enhances your leadership skills? A leading company in the Facilities Management industry is seeking a Facilities Manager in Edinburgh. This position offers the opportunity to oversee critical operations across multiple sites and drive key performance outcomes.\n\nThe Role\n As the Facilities Manager, you’ll: \n \nOversee day-to-day operations across two key buildings in Edinburgh, ensuring compliance with all standards. \nManage stakeholder relationships, addressing needs and improving service delivery. \nCoordinate project work and improve operational efficiencies in collaboration with various teams. \nMonitor KPIs and develop strategies to enhance overall service quality. \nTake on P&L responsibilities, ensuring financial targets are met. \n\nYou\n To be successful in the role of Facilities Manager, you’ll bring: \n \nProven experience in facilities management, with a strong focus on client relationships. \nExcellent communication skills and the ability to manage complex stakeholder dynamics. \nExperience in managing teams and driving operational improvements. \nStrong organizational skills, with a detail-oriented mindset. \nA strategic approach to problem-solving and decision-making. \n\nWhat's in it for you?\n This company is recognized for its commitment to service excellence and client satisfaction. With a strong presence in the Facilities Management sector, they continuously invest in their people and resources to ensure a positive working environment.\nThis role offers: \n \nCompetitive salary up to £50k. \nPension scheme with double match contributions. \nHealth packages including dental care and life insurance. \n\nApply Now!\n To apply for the position of Facilities Manager, click ‘Apply Now’ and send your CV to Frankie Cook or Curren Sandhu. Interviews are taking place now, so don’t miss your chance to join this dynamic team

Hostelling Scotland is a not-for-profit charity with over 60 youth and affiliate hostels. Working with the Group, Hostel Managers and catering team, share responsibility for all aspects of food and beverage delivery including Food Hygiene, Cooksafe protocol and providing relevant F&B/catering traini

The ideal candidate will be passionate about food, have experience in a similar role, and work with a team to prepare high-quality meals for approximately 1,200 employees. Gather & Gather UK is looking for a Chef/Cook to join their new city centre office in Edinburgh. Benefits include personal devel

A well-known hospitality company is hiring a Line Chef in Edinburgh.This role requires maintaining kitchen standards, ensuring cleanliness, and working collaboratively with team members for operational success.Ideal candidates will have strong organizational skills, attention to detail, and the abil

Hotel Cook – MOXY Edinburgh Fountainbridge.This position is based on a full time contract.How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience?.We are looking for someone to work in our kit

Understand and encourage the principles of safe food handling to ensure all food preparation is to the highest standards of hygiene. Prepare and cook all orders, ensuring the quality and presentation of the food is to the highest standard. Working Hours: Full-time, 40 hours | Days of Work: 5 days ou

Ensure food quality; prepare and plate foods according to recipes, quality standards, presentation standards, and the food preparation checklist. Knowledge of food safety, quality standards, and presentation standards. Comply with all corporate and safety and security policies and procedures.

Chef de Partie at Huxley – £14.Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in tas

Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.Inve

A local organization in Edinburgh is seeking an enthusiastic Personal Assistant to provide at-home support, focusing on daily household tasks and vegan meal preparation.

Supporting the Head Chef in managing and developing a team of 11 chefs. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and c

KFC Edinburgh - Straiton Road is hiring a Cook to join their vibrant kitchen team.

Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards.Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality.Inve

The role involves managing a kitchen section, preparing and cooking dishes, and ensuring high standards of food quality and safety.

A hospitality group in Edinburgh seeks a Senior Chef De Partie to manage kitchen operations.The role involves preparing dishes, directing kitchen staff, and ensuring high standards of food quality and service.Ideal candidates will have previous experience in hotel kitchens, particularly within the M

Working with the Group, Hostel Managers and catering team, share responsibility for all aspects of food and beverage delivery including Food Hygiene, Cooksafe protocol and providing relevant F&B/catering training to team members whilst keeping abreast with and adopting the most updated food safety a

A vibrant hotel in Edinburgh is seeking a Hotel Cook to join their kitchen team. Enjoy benefits like discounted hotel rates, health plans, and generous holiday allowances.

Hotel Cook – MOXY Edinburgh Fountainbridge.This position is based on a full time contract.How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience?.We are looking for someone to work in our kit

Prepare and cook high-quality meals according to the specific needs of each site, ensuring consistency and adhering to the restaurant’s menu and standards.Adapt to Different Kitchen Environments.Quickly adapt to various kitchen setups, equipment, and team dynamics, ensuring smooth operations at ea

We are looking for a Head Chef to join our busy Pho restaurant in Edinburgh on Lothian Road . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £46,500 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. #INDHGH TPBN1_UKCT

The Royal Scots Club is a Members Club and hotel with 34 bedrooms; a variety of events and meeting rooms located in the heart of Edinburghs New Town. We are looking for a part time breakfast chef to work 4 days per week, on a weekly rota basis. 06.30am to 10.30am We offer a cold breakfast buffet and a cooked plated breakfast served from the kitchen. You will be responsible for all breakfast mis-en-place and will prepare and cook high quality breakfast dishes to order, including full Scottish breakfast and a la carte items, all nicely presented. Previous experience cooking breakfast is essential. You will have good organisational skills and ensure all food safety standards are adhered to. You will monitor stock levels and assist with ordering menu items. We offer a good working environment, meal on duty, staff uniform. TPBN1_UKCT

Cook in Charge, St Brendan's, Barra. A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and. Knowledge and understanding of the CookSafe food safety management system.

Community and Enterprise Resources seek to recruit a Cook-in-Charge to ensure the efficient operation and management of a quality catering service within a premise and to be responsible for the supervision of a team of Facilities Assistants (catering). To prepare, cook and present a varied selection

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from.Myjobscotland as a safe sender.If you are unsure how to do this, please contact your email provider for gu

Being a cook in our school means being part of something big. Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you.

Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards with precision and creativity.

Job Description We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clien

PR O-Pak Foods Ltd in the United Kingdom is looking for reliable Food Production Cooks to join the team. You will work in a fast-paced environment, ensuring quality and safety while cooking various ingredients in large kettles. Responsibilities include weighing ingredients accurately and following s

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers'

A leading healthcare provider in the United Kingdom seeks a Weekend Cook for their Bethany Lodge service in Dymchurch. The role involves preparing, cooking, and serving high-quality meals tailored to the residents' dietary requirements.

A local coffee shop is seeking a passionate Cook to join their team.

LINE COOK / JUNIOR CHEF DE PARTIE |£13. In this role, you will prepare, cook and present menu items to agreed standards.

As a Catering Assistant, you'll be part of a dynamic, fast‑paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded,

Cooking of ingredients in large kettles by following the specific cooking process. We are looking for reliable and hardworking Food Production Cooks to join our team.

We’re looking for experienced Cook/Chef Managers with strong cooking and people management skills. You should be adept at cooking with fresh seasonal ingredients at volume, managing your kitchen, and liaising directly with onsite clients.

Being a cook in our school means being part of something big. Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you.

This role involves cooking fresh food, maintaining high standards, and thriving in a fast-paced environment.

Working as part of the multidisciplinary team the post holder will be required to prepare, cook and serve a wide range of high-quality nutritious food including therapeutic diets for patients, relatives, staff and visitors to the Ayrshire Hospice. Daily completion of Cook Safe System and HACCP Syste

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

Woodlake Trails in the United Kingdom is seeking a Lead Cook to maintain high standards of food preparation and authentic hospitality.

LINE COOK / JUNIOR CHEF DE PARTIE | £13. In this role, you will prepare, cook and present menu items to agreed standards.

We are looking for a Full Time Permanent Cook to join the team in our Coffee Shop in Mayfield Garden Centre. As a Cook, you will be responsible for producing a range of meals and snacks from our menu. What you will be doing as a Cook?.

A leading leisure and hospitality company in the UK seeks a Line Cook/Junior Chef de Partie. In this role, you will prepare, cook, and present delicious menu items while supporting the Kitchen Managers.