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\n Cook Position in Edinburgh! \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \n The role of a chef/cook within our Donaldson Court development is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. \n Hours of employment \n 24.5 hours per week over a 2 week rota, with a 1 hour unpaid break per shift. \n Week 1: \n \n • Monday, Tuesday, Saturday, Sunday: 10am to 6pm\n \n Week 2: \n \n • Wednesday, Thursday, Friday: 10am to 6pm\n \n You will be - \n \n • Responsible for the provision of a flexible meals service, offering high quality, freshly prepared meals and value for money to tenants in a retirement housing service.\n, • Assisting with the ordering, purchasing and storing of food commodities working within the food budget.\n, • Ensuring all food hygiene and health and safety standards set by Bield and where appropriate outside regulators are met and actively promote such standards within the development.\n, • On a daily basis prepare, cook and serve meals to the tenants as part of a team.\n \n What We Offer \n \n • Competitive salary, reviewed annually.\n, • Enhanced Pension Scheme\n, • Generous holidays entitlement\n, • Opportunities to work flexibly\n, • Access to a health care benefit plan, credit union and cycle to work scheme\n, • Employee Assistance Programme\n, • Opportunity to access wide range of learning and development activities including management & leadership programmes, job related training and qualifications to ensure your continuous progress.\n \n Important Information \n \n • This post is exempt from the Rehabilitation of Offenders Act 1974 – you must disclose all unspent and relevant spent convictions.\n, • Bield Housing & Care does not currently hold a sponsorship licence – we are unable to support visa applications at this time.\n, • Please see the attachment above for the full job description and person specification.\n, • Bield Housing & Care. Scottish Charity no. SC006878 I Property Factor PF000146\n \n Disability Confident \n Bield is a proud disability confident accredited employer. As users of the disability symbol, we guarantee to interview all disabled applicants who meet the vacancy minimum criteria. \n In order to help you succeed, we will make all required reasonable adjustments to facilitate your inclusion during our recruitment and selection process. Adjustments will vary from person to person; if you wish to discuss how Bield can support you throughout the recruitment process, please get in touch. \n \n

Night Auditor \n 5 Shifts Per Week \n Tuesday / Wednesday / Thursday / Friday / Saturday \n MISSION: \n\n • Welcome all guests with your warm smile & friendly character\n, • Close PMS and balance all financial reports\n, • Cook and serve breakfast\n, • Exceed guest's expectations\n, • Use your own initiative to create personalised & memorable stays for all guests and colleagues\n\n PERSONALITY AND SKILLS: \n\n • Generosity\n, • Empathy\n, • Thoughtfu...\n\n \n \n \n \n \n ZIPC1_UKCT

Cook Schools and Care Homes\n \n Location: Edinburgh – Various locations\n Hours: 24–36 hours per week available (adhoc opportunities also available)\n Pay Rate: £14.27 per hour \n Duration: Temporary ongoing, with the possibility of a permanent opportunity\n Start Date: ASAP, subject to completion of background checks\n \n \n Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The c...\n \n \n \n \n\n \n\n \n \n \n ZIPC1_UKTJ

Trinity House Care Home is a purpose built 55 bed care home located in Edinburgh, providing Residential, Nursing, Dementia and Respite care. The home offers a high quality, boutique style environment where team members deliver person centred care in a comfortable and well supported setting.\n \n Cook Contract\n\n • £14.06 per hour\n, • Contracted to 30 hours per week\n, • Paid PVG, pension, uniform provided\n, • 5.6 weeks ...\n\n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Cook - Edinburgh Central Youth Hostel - Edinburgh. Cooking daily food for breakfast buffet and evening meals, catering for groups from 10 up to 120, dining room capacity up to 65 people, including café style lunch ensuring high quality whilst achieving budgetary requirements taking into considerati

Breakfast Chef \n Nira Caledonia Hotel \n Are you an experienced Breakfast Chef who takes pride in producing high-quality food and delivering an excellent guest experience? \n Nira Caledonia Hotel is looking for a reliable, organised and enthusiastic Breakfast Chef to join our kitchen team. This is an important role within our morning operation, ensuring our guests start their day with a consistently excellent breakfast. \n 30 hours a week. 4 days a week, Wednesday, Thursday, Friday , Saturday. Flexibility needed to cover holidays. \n The Role \n As Breakfast Chef, you will take responsibility for preparing, cooking and presenting a range of premium breakfast dishes, including traditional cooked breakfasts, eggs, pastries and continental options. \n You will work with quality ingredients, including local Scottish produce, while maintaining high standards of presentation, consistency and portion control. \n As part of the role, you will: \n Prepare and cook high-quality breakfast dishes to Nira Caledonia Hotel standards. \n Take responsibility for opening and preparing the kitchen for breakfast service. \n Ensure breakfast service is fully prepared and ready on time. \n Work efficiently and calmly during busy service periods. \n Monitor food levels and replenish items throughout service. \n Support and direct the morning Kitchen Porter, delegating appropriate preparation tasks where required. \n Maintain excellent standards of cleanliness, hygiene and food safety. \n Follow HACCP procedures, stock rotation and food storage requirements. \n Maintain excellent knowledge of allergens and dietary requirements and follow safe preparation practices to prevent cross-contamination. \n Help minimise food waste and support effective stock and cost control. \n Work closely with kitchen and front-of-house colleagues to provide a smooth and enjoyable guest experience. \n Preparing staff lunch for up to 15 employees \n Preparing breakfast for approx up to 60 covers per day \n Replenishing breakfast buffet \n About You \n We are looking for someone who: \n Has previous experience working as a Breakfast Chef, Chef de Partie or in a similar kitchen role. \n Has strong cooking skills and takes pride in producing consistently high-quality food. \n Is confident working independently and taking responsibility for early-morning kitchen preparation. \n Has excellent knowledge of food hygiene, allergens and safe food-handling practices. \n Is organised, reliable and punctual. \n Works well under pressure and can manage a busy breakfast service. \n Has strong attention to detail and high personal standards. \n Is a positive team player with good communication skills. \n Why Join Nira Caledonia Hotel? \n This is an opportunity to become an important part of the kitchen team at Nira Caledonia Hotel, helping us create memorable guest experiences through excellent food and service. \n We are committed to creating a professional, welcoming and inclusive workplace where colleagues are treated with dignity and respect. \n If you are passionate about food, enjoy early-morning service and want to be part of a team focused on delivering high standards, we would love to hear from you. \n Apply now to join the team at Nira Caledonia Hotel. \n Benefits: \n \n\n • Company pension\n, • Employee discount\n, • Free parking\n\n \n Work Location: In person

Chefs of All Levels - Edinburgh: Flexible Temporary Roles Available Now! Ready for your next kitchen role? We're looking for talented chefs of all levels to join a variety of teams in Edinburgh. Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle. This is a fantastic opportunity to enjoy flexible temporary work while gaining experience in a variety of kitchen environments across Edinburgh and the surrounding areas. From restaurants and hotels to care homes, you'll have the chance to put your skills to good use, build your experience and work where it suits you. What you will get in your new role Competitive hourly pay starting from £16 per hour and up Paid weekly, ensuring your hard work is rewarded promptly Flexible work patterns to suit your lifestyle and availability The chance to work in various exciting hospitality settings, from bustling restaurants to vital care home environments Responsibilities in your new role As a crucial member of the kitchen team, you will skillfully prepare and cook a range of dishes within your designated section, ensuring every plate meets high standards. You will also: Manage and mentor junior kitchen team members Maintain high standards of food safety, hygiene and cleanliness Monitor stock levels and support efficient kitchen operations Ensure dishes are prepared and delivered on time during service Work closely with the Head Chef and wider kitchen team Follow client requirements and specific instructions accurately * Consistently deliver high-quality food and service Your personality, experience and qualifications We're looking for passionate chefs with previous experience in a professional kitchen. Whether you're a Relief Chef, Breakfast Chef, Chef de Partie, Sous Chef or have experience in a care home setting, you'll be a strong team player who thrives in a fast-paced environment and takes pride in producing quality food. The best part? For eligible candidates, we offer a streamlined process, meaning you could be starting your rewarding flexible work in Edinburgh and its surrounding areas very soon, enjoying weekly pay for your dedication. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions

As our Head Chef and Kitchen Manager, you own your kitchen. Can you cook up a storm? It is our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers' favourites, including juicy burgers, skewers, steaks, fish and chips, sandwiches, wraps, and more.

Same love for proper Thai food. Cook and serve proper Thai food. Delicious Thai food on every shift.

Company: Baxterstorey Location: Edinburgh, EH12 9SB Salary: £36,000 per annum Contract: Full-time Permanent • 28 Days holiday including bank holidays, • Plus your birthday off, • 24 week’s enhanced maternity leave., • Secondary carerleave, • Wedding/commitment day leave., • Free meals on shift., • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance., • Discounts available from Perkbox app, from high street shops to holidays & cinema., • Access to employee assistance programme., • Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time., • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures., • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times., • Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development., • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation., • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order., • Proven experience working as a Commis Chef or similar role., • Knowledge of various cooking techniques and cuisines., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced, high-pressure environment., • Excellent attention to detail and organisational skills.Strong communication and teamwork abilities, • Works according to the BaxterStorey core values For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! • ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail., • WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people., • CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better., • FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Proud member of the Disability Confident employer scheme Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions. #J-18808-Ljbffr

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook within our Donaldson Court development is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. You will be - • Responsible for the provision of a flexible meals service, offering high quality, freshly prepared meals and value for money to tenants in a retirement housing service., • Assisting with the ordering, purchasing and storing of food commodities working within the food budget., • Ensuring all food hygiene and health and safety standards set by Bield and where appropriate outside regulators are met and actively promote such standards within the development., • On a daily basis prepare, cook and serve meals to the tenants as part of a team., • Competitive salary, reviewed annually., • Enhanced Pension Scheme, • Generous holidays entitlement, • Opportunities to work flexibly, • Access to a health care benefit plan, credit union and cycle to work scheme, • Employee Assistance Programme, • Opportunity to access wide range of learning and development activities including management & leadership programmes, job related training and qualifications to ensure your continuous progress., • This post is exempt from the Rehabilitation of Offenders Act 1974 – you must disclose all unspent and relevant spent convictions., • Bield Housing & Care does not currently hold a sponsorship licence – we are unable to support visa applications at this time., • Please see the attachment above for the full job description and person specification., • Bield Housing & Care. Scottish Charity no. SC006878 I Property Factor PF000146 Bield is a proud disability confident accredited employer. As users of the disability symbol, we guarantee to interview all disabled applicants who meet the vacancy minimum criteria. In order to help you succeed, we will make all required reasonable adjustments to facilitate your inclusion during our recruitment and selection process. Adjustments will vary from person to person; if you wish to discuss how Bield can support you throughout the recruitment process, please get in touch. Proud member of the Disability Confident employer scheme Company: Bield Housing and Care Salary: £14.07 to £14.07 an hour Hours: Part-time Location: Edinburgh, EH6 5JN Working pattern: On-site Job type: Permanent Posting date: 23 Sept 2026 Closing date: 7 Oct 2026 Cook Position in Edinburgh! #J-18808-Ljbffr

• £13.76 – 17.76 per hour OTE (including service charge and delivery bonus - our data says you can earn between £1 to £4 per hour on top of your pay), • Free yummy pizzas and soft drinks on every shift, • Free Sourdough bread to cook at home, • A pension scheme to set you up for the future, • 24/7 virtual GP access and confidential counselling sessions and advice on wellbeing, money, legal and personal matters., • Cashback, online discounts and discounted shopping vouchers to help with everyday savings., • Gym and fitness discounts, cinema tickets, family days out and exclusive hospitality perks., • Annual social events, incentives and competitions, • 50% staff discount when dining in any Franco Manca restaurants, • Up to £500 employee referral scheme (T&C apply), • Ongoing personal growth and development with our Franco Academy all over the UK At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizzerias to our kitchens, we’re all about great food, good vibes, and creating a place where everyone feels welcome. If you love food, thrive in a fast-paced kitchen, and want to grow your career with a brand that cares, we’d love to have you join the Franco family. • As Pizza Second Chef, you’ll be a vital part of our kitchen team, supporting the Head Chef and keeping the heart of our pizzeria beating strong., • You’ll work closely with the Head Chef to deliver consistently amazing food, ensuring every pizza is a masterpiece., • Take responsibility for key areas of the kitchen, from food prep and quality control to maintaining hygiene and safety standards., • Help train and support junior members of the team, sharing your skills and passion for great food., • Keep calm under pressure and lead the team when the Head Chef isn’t around., • Play a hands‑on role, from stretching dough to creating pizzas that make our guests smile., • We’re looking for someone with kitchen experience, a passion for food, and a positive, team‑first attitude., • You’ll have experience in a busy kitchen, with a strong understanding of food prep, hygiene, and service., • Be passionate about cooking and delivering high‑quality food with every dish., • Be a great team player, supporting and motivating others to do their best., • Stay organized and focused, even during the busiest shifts., • Have a hunger to learn and grow, with the drive to take the next step in your kitchen career. Franco Manca is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all our people. We welcome applications from everyone and recruit based on skills, experience, and potential. If you need any adjustments during the application or interview process, please let us know and we’ll be happy to support you. #J-18808-Ljbffr

We are looking for an experienced and passionate Tandoori Chef to join our award-winning kitchen team. This is an excellent opportunity for a skilled chef to develop their career while working in a busy, professional Indian restaurant. The main purpose of the role is to prepare and cook high-quality tandoori dishes while maintaining excellent standards of food safety, cleanliness, presentation and consistency. • Marinating meat, fish, paneer and vegetables using traditional Indian spices and recipes., • Operating and maintaining the tandoor safely and efficiently., • Ensuring all dishes are prepared to the restaurant’s recipes, portion sizes and presentation standards., • Monitoring cooking temperatures and ensuring food is cooked and stored safely., • Preparing ingredients and completing daily mise en place., • Supporting the Head Chef with menu development and seasonal specials., • Monitoring stock levels, placing orders and assisting with stock takes., • Controlling food waste, portion sizes and food costs., • Ensuring dietary requirements and allergen procedures are followed correctly., • Maintaining a clean, organised and hygienic work area., • Completing food safety records and ensuring compliance with Environmental Health Officer regulations., • Working closely with curry, starter and South Indian sections during busy service periods., • Training and supporting junior kitchen staff where required., • Previous experience working as a Tandoori Chef in a busy Indian restaurant or commercial kitchen., • Strong knowledge of traditional tandoor cooking techniques., • Experience preparing marinades, kebabs, grilled dishes and naan breads., • Good knowledge of food hygiene, allergens and kitchen safety procedures., • A Basic Food Hygiene Certificate or equivalent qualification., • The ability to work efficiently under pressure., • Good communication and teamwork skills., • Strong attention to detail and consistency., • The ability to work independently and use initiative., • A flexible approach to working evenings, weekends and public holidays., • The legal right to work in the UK., • Competitive salary based on experience., • Staff meals while on duty., • Training and opportunities to develop your culinary skills., • The opportunity to join a friendly and award-winning restaurant team. Applicants should submit an up-to-date CV outlining their relevant tandoori and Indian kitchen experience. #J-18808-Ljbffr

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day. Reach for Remarkable Are you an experienced Cook/Chef looking to supplement your Income or looking to join a team for regular weekly work. You could earn £435 for a 3 day weekend camp. We are currently looking to hire flexible cooks/chefs who can work in a variety of locations across Scotland. Our short-term camp contracts require Cooks/Chefs to have Basic disclosure Scotland. Funding to obtain this will be available to successful candidates. A camp consists of between 50 to 200 cadets and would be staffed with 1-4 personnel depending on numbers. A general 3-day camp would consist of travel to camp with stores and a late evening meal on the 1st day, followed by a full-service 2nd day and finally breakfast and lunch on the last day of camp. There is plenty of work all year round for successful candidates. Applicants should have good all-round cooking skills, as well as an understanding of all health and safety associated within a kitchen. Aramark UK, are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. You must be eligible to work in the UK and have resided in-country for more than 3 years. Security checks are required for this role. What we offer: • We are offering a zero-hours contract, working as and when required. You will be working mainly weekends but may need to work during the week for school holiday periods. Shift times will be variable between 6am and 9pm., • The hourly rate is up to £14.50., • Free meals on-site and on-site parking, majority of sites have excellent transport links. You will also have the use of the company vehicle during working hours and free uniform., • You will have access to our Employee Benefits app, • which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions and many more benefits., • Employee Assistance Programme and Cycle to Work scheme., • You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within., • As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue. A day in the life of a Mobile Cook/Chef: • You will be running standalone camp kitchens, cooking for cadet training camps., • Stocking up, stock rotation, facing up, spot cleaning, cleaning dining and serving areas, both front and back of house. You will also be loading and unloading deliveries., • Liaising with members of the cadet training camps and the STC management team., • Completing all relevant kitchen paperwork. You will be set up for success if you have: • Eligibility to work in the UK and have resided for longer than 3 years. Security clearance checks are required for this role due to the nature of the sites., • Relevant culinary qualifications and a passion for food and service., • Flexible approach to hours and duties., • Must have a full driving license with no more than 6 points., • Basic disclosure Scotland or willing to obtain. Job Reference 621149. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. About Aramark UK At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team - Join us in fostering a workplace where everyone can achieve their full potential. A day in the life of a Mobile Cook/Chef: • You will be running standalone camp kitchens, cooking for cadet training camps., • Stocking up, stock rotation, facing up, spot cleaning, cleaning dining and serving areas, both front and back of house. You will also be loading and unloading deliveries., • Liaising with members of the cadet training camps and the STC management team., • Completing all relevant kitchen paperwork. You will be set up for success if you have: • Eligibility to work in the UK and have resided for longer than 3 years. Security clearance checks are required for this role due to the nature of the sites., • Relevant culinary qualifications and a passion for food and service., • Flexible approach to hours and duties., • Must have a full driving license with no more than 6 points., • Basic disclosure Scotland or willing to obtain. Job Reference 621149. All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. What we offer: • We are offering a zero-hours contract, working as and when required. You will be working mainly weekends but may need to work during the week for school holiday periods. Shift times will be variable between 6am and 9pm., • The hourly rate is up to £14.50., • Free meals on-site and on-site parking, majority of sites have excellent transport links. You will also have the use of the company vehicle during working hours and free uniform., • You will have access to our Employee Benefits app, • which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions and many more benefits., • Employee Assistance Programme and Cycle to Work scheme., • You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within., • As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue. #J-18808-Ljbffr

Are you ready to stir up success and serve exceptional experiences? We're looking for a passionate Sales Assistant - Keyholder to join our retail team and help us cook up something extraordinary.

We sort prep cook/cook jobs with better pay, shorter commutes and sooner starts in mind.

We sort line cook/prep cook jobs with better pay, shorter commutes and sooner starts in mind.

Explore your options and find your next move.

We sort pizza maker cook jobs with better pay, shorter commutes and sooner starts in mind.

You will work in a team consisting of the Chaplain, Executive Assistant, Chaplaincy International Worker, part-time Muslim Chaplain, part-time cook, plus two student residents who reside in the building and several volunteers. Executive Assistant - Chaplaincy. It is essential that the Executive Assi

Aramark UK is seeking a Mobile Cook/Chef to run camp kitchens for cadet training camps across Scotland. You will stock, clean, and serve meals, liaise with camp staff, and complete kitchen paperwork.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

Hostelling Scotland is seeking a cook for Edinburgh Central Youth Hostel on a fixed term contract.You will prepare breakfast and dinner for groups up to 120, manage orders and stock, and ensure high standards in a busy catering operation.Ideal candidates have HACCP experience, catering qualification

Cook position at Edinburgh (Donal dson Court development) within Bield Housing and Care.Part-time role delivering high-quality meals to tenants in a retirement housing setting.You will be part of a team preparing, cooking and serving meals daily while assisting with food orders, budgeting and storag

This role requires maintaining kitchen standards, ensuring cleanliness, and working collaboratively with team members for operational success.

You will prepare and cook tandoori dishes, maintain high standards of hygiene and presentation, and work under pressure during busy services.

Cook role at Agincare focusing on menu planning, understanding dietary needs, and kitchen management to provide high-quality food and care.

Cook required for schools and care homes in Edinburgh.

A Chef de Partie is sought to prepare and cook fresh food for a busy cafe and events operation at a prestigious venue in Edinburgh, supporting senior chefs and managing their own section.

Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools. View Catering Supervisor Person Specification. View Catering Supervisor Job Description.

We’re looking for a positive, hands‑on General Assistant (Cook 1) to help fuel our pupils with fresh, tasty meals every day.

Position Title: Cook Supervisor. SVQ 2 in Food Preparation & Cooking or equivalent is essential.

Midlothian Council is seeking an Assistant Cook for Bilston Primary School to join the school catering team.

Assistant Cook to prepare and serve nutritious food in a school environment, adhering to food hygiene and safety standards to create varied menus.

Cook Chef wanted for a retirement village and nursing home.

Cook role in a nursery school, responsible for delivering high-quality catering services, preparing meals, and basic food preparation within a team environment.

Cook and Salad Bar Assistant role at a garden centre and nursery.

The Care Home Cook is responsible for preparing and serving nutritious, appetising and well-balanced meals for residents at Lavender Lodge.

We put wellbeing first by giving our teams more time to recharge.Ensure all your application information is up to date and in order before applying for this opportunity.Location: Abbey Gardens School, Bury St Edmunds, IP32 6SA.Contract: Permanent | Term Time Only.UK applicants only no sponsorship av

Love cooking and making people smile?. Join Grevill House as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents days. From meeting dietary needs to creating themed food days, your cooking will make a real difference.

Seeking a skilled Line Cook for a fast-paced catering environment, responsible for preparing and cooking a variety of dishes while adhering to food safety standards and contributing to a supportive kitchen team.