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Package Description: \n Are you a keen chef with heart, creativity and a passion for making people smile? \n Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! \n We believe that great food is about more than just flavour, its about comfort, connection and care. As a chef w... \n \n \n \n ZIPC1_UKTJ

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Su

Englands fastest-growing school food providers,.

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week./n /n /nAs a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22.As a Catering S

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? xsngvjr If so, this is the career for you! W

Job Overview / Responsibilities: • Caring at Home Your Way; provides home care services to people across Portsmouth and surrounding areas. We are looking for a dedicated and enthusiastic care assistant to join our friendly team to deliver quality care to a high standard to individuals in their own home. • Assist clients with daily living activities, including personal hygiene, dressing, and meal preparation., • Support clients in maintaining their independence while providing companionship and emotional support., • Medication support, • Cook, clean, and provide home-style laundry services as required., • Access the local community; coffee, shopping,appointments. Experience: • No experience needed, full training is provided and paid for, • Chance to earn fully funded NVQ Level 2 & 3 qualifications in Health and Social Care Pay / Contracts / Available: • £12.21 during initial shadowing, up to £14.00 afterward, time shadowing depends on experience, • £100 a month expense fuel, • Full time, Part time, • Flexible working hours, happy to hear carers requirements, • Pension Scheme, • Holiday pay, • Sleep in shifts available at £50 a night, can attach to a previous early or evening shift, • 1 hour minimum visits in the morning guaranteed, 45 mins afterward Requirements: • Access to a car due to travelling in the community, • 12 week probation, • Alternate weekends, • Full UK driving licence., • Female only, • No more than a 25 minute drive from Portsmouth, • Flexible Portsmouth and surrounding areas #J-18808-Ljbffr

Our Organisation Inspire is an all-island charity and social enterprise and our aim is wellbeing for all. Inspire is committed to equality of opportunity and to selection based on merit. Our Benefits Enhanced Annual Leave Cycle to Work Scheme Shopping Discounts Employee Wellbeing Initiatives Death i

Seeking a reliable Kitchen Assistant to support the Cook in preparing nutritious meals, maintaining kitchen hygiene, and ensuring a safe, welcoming environment.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Portsmouth Academy, PO1 Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £35,000 Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. This site has hospitality - so you you will need to be a chef with a flair for food Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

Gees is North Oxfords neighbourhood restaurant. Set within a unique, Grade II listed Victorian Conservatory, Gees has been welcoming guests for over four decades, and in Summer 2026 underwent a bold transformation. Gees' newest chapter offers an evolved take on Modern British cooking; taking pride in using only the freshest, carefully sourced ingredients, and combining nostalgic cuts with intuitive flavour combinations that evolve with the seasons. It continues as a well-established destination for adventurous, exciting and contemporary cooking. Gees is part of 'The Oxford Collection'; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. We have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the citys beautiful skyline. We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our collectives is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values. We are looking for an experienced Sous Chef to join our Gees Kitchen team. The ideal candidate will: Work alongside the Head Chef Support the Head Chef in overseeing all aspects of the kitchen Ensure consistency in delivering the Restaurants high standards Ensure that the kitchen operates in an efficient and timely manner Have the ability to lead, inspire and motivate people Have excellent interpersonal communication, coaching and teamwork Have high-level written English, strong IT literacy Have previous management experience in a similar role Have knowledge of current Health & Safety, Fire Safety, Food Hygiene and Allergens legislation Have experience within a minimum 2-rosette food rated establishment We offer a sensible shift pattern, across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £45,000.00 per annum, including non-contractual service charge (tronc). Part-time hours may also be considered. Sous Chef Benefits: Meals on duty 50% discount on food within our restaurants Complimentary Managers meal within one of our restaurants every six months Up to £700 recruitment incentive Membership to our Employee Assistance Programme with Hospitality Action Pension scheme Opportunities to develop within the Company 28 days holiday inclusive of bank holidays per annum (pro-rata) A paid day off on your birthday Team awards and prizes Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service Interviews and a working trial with management, which may include a cook-off, will take place in Oxford as part of the recruitment process. Eligibility to work within the UK must be proven and two references should be available on request. TPBN1_UKCT

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.

You will support the cook to plan, prepare, and cook meals and light refreshments, ensuring a varied and balanced diet while considering medical, cultural, and dietary needs. Housing 21 is seeking an Assistant Cook for The Watermill. Responsibilities include maintaining hygiene, efficiency, and econ

Within the role of Assistant Cook you will assist the cook to plan, prepare and cook meals and light refreshments, ensuring that a varied and balanced diet is provided for all service users and that provision is made for individuals medical, cultural or dietary requirements and personal preferences.

As Cook, you will play an important role within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs by preparing and delivering high quality, nutritious meals that support wellbeing and enhance daily life.

Love cooking and want your work to make a real difference?. We are looking for a passionate and organised Lead Cook to join our friendly team at Maes y Nant. What you will be doing as a Lead Cook:.

As Head Cook you will take full ownership of the kitchen within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Love cooking and making people smile?. Join our Waterloo care home as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents days. From meeting dietary needs to creating themed food days, your cooking will make a real difference.

Seeking a motivated Assistant Chef for an on-site canteen team to prepare and serve high-quality meals, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

Join our Naseby care home as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents days. From meeting dietary needs to creating themed food days, your cooking will make a real difference. Love cooking and making people smile?.

ROSES 1951 is looking for a passionate, organised and reliable Cook to join our kitchen team.

We're looking for a Relief Cook to provide flexible support across our Independent Living Villages, stepping in whenever our catering teams need an extra pair of hands.

ROSES 1951 is looking for a passionate, organised and reliable Cook to join our kitchen team.

From meeting dietary needs to creating themed food days, your cooking will make a real difference. Love cooking and making people smile?. Join our Naseby care home as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents days.

Cook/Chef needed for a nursery to prepare nutritious meals while maintaining high standards of safety and hygiene.

Seeking a Cook Manager for a school catering team to prepare meals, manage staff, control stock, and plan menus, requiring NVQ Level 2 in Food Preparation and strong craft skills.

Seeking a Second Chef to prepare and serve high-quality meals at Runwood Homes, supporting the Head Chef and ensuring resident well-being and dietary needs are met.Position involves adherence to food safety standards.

Cook in Charge for Newcastle and Stafford Colleges Group, working 37 hours a week during term-time only.

Experienced Cook wanted to prepare, cook, and serve nutritious meals for residents in a care home, focusing on dietary needs and positive dining experiences.

Responsible for preparing and providing nutritious meals for residents, maintaining kitchen hygiene, and deputizing for the Head Chef.Requires collaboration with residents and staff to ensure high service standards.

Prepare and provide nutritionally satisfying meals for residents at Acer Lodge, working alongside the Head Chef and deputizing in their absence.

Cook / CDP In a truly stunning Retirement Village and Nursing Home.