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Location: Carrbridge Primary School, Aviemore.Salary placing will normally be at the first point of the scale.Contact Person: Anna Hamkalo Email: Anna.Assisting in the day-to-day operational requirements of the kitchen or dining centre, including the basic food preparation, serving of all foods in c

We are looking for a team member, who are passionate about providing great service, you will thrive in a busy environment, and enjoy working as part of a team. You will assist back of house as and when required, preparing the food ready for the Wok Chef to cook. We expect our teams to adhere to all

Are you an experienced Electrical Engineer, Maintenance Supervisor, or Technical Supervisor looking to take the next step into leadership? We're recruiting for a Technical Supervisor to support a major commercial facilities management contract across York and Sheffield. This mobile role combines technical expertise with team leadership, overseeing a team of engineers, managing contractor performance, and ensuring high standards across multiple commercial sites. With excellent overtime, standby payments, bonus potential, and a clear pathway to Authorised Person (AP) training, this is an outstanding opportunity to progress your career within a growing Facilities Management business. The Role As Technical Supervisor, you will: Lead and support a team of five engineers across multiple commercial sites, driving performance and service quality. Monitor contractor performance, ensuring statutory compliance, KPIs, and safety standards are consistently achieved. Provide technical support across electrical, HVAC, heating, boilers, and power systems. Work closely with the Operations Manager to improve operational performance and maintain excellent client service. Participate in the on-call rota while supporting planned maintenance, reactive works, and continuous improvement initiatives. You To be successful in this Technical Supervisor role, you'll bring: Level 3 qualification in Electrical Engineering or a related discipline. Previous experience within commercial building services, Facilities Management, or Hard FM. Strong technical knowledge of electrical systems, HVAC, heating, boilers, and power distribution. Experience supervising engineers, contractors, or maintenance teams. Excellent communication, leadership, and organisational skills, with a proactive approach to problem-solving. What's in it for you? Join a leading Facilities Management provider that invests in the development of its engineering teams. £40,000 basic salary plus annual performance bonus. Realistic OTE of around £50,000 through overtime and on-call payments. Company tools provided and business mileage paid. Clear progression into Authorised Person (AP) training and future leadership opportunities. Apply Now! If you're an experienced Technical Supervisor, Electrical Supervisor, Engineering Supervisor, Maintenance Supervisor, Electrical Engineer, or Building Services Engineer, we'd love to hear from you. To apply for this Technical Supervisor position, click 'Apply Now' and send your CV to Frankie Cook. Interviews are taking place now with a streamlined interview process. Apply today to secure your opportunity to join a growing team with genuine career progression

To support the preparation and service of nutritious meals for pupils and staff, ensuring high standards of food hygiene, safety, and efficiency within the school kitchen. Key Responsibilities Supporting Food Preparation and Service Assist with the preparation of ingredients, including washing, peeling, and basic food preparation tasks. Help with the cooking and assembly of meals under the direction of the Head Cook or Catering Manager. Serve food to pupils and staff in a friendly and efficient manner, ensuring portion control and presentation standards are maintained. Prepare and set up dining areas, including counters, serving stations, and equipment. Maintaining Cleanliness and Hygiene Clean kitchen equipment, utensils, and work surfaces in line with food hygiene standards. Wash dishes, trays, and cutlery, ensuring all items are properly sanitised. Ensure compliance with food safety regulations, including correct storage and handling of food. Dispose of waste appropriately and maintain a clean and organised kitchen environment. Supporting Kitchen Operations Assist with stock rotation, storage, and basic inventory tasks. Receive and store deliveries in accordance with food safety guidelines. Report any equipment faults, hazards, or shortages to the Head Cook or Catering Manager. Support the kitchen team during busy service periods to ensure smooth operations. Supporting the School Promote a positive dining experience for pupils and staff. Follow school policies relating to safeguarding, health and safety, and hygiene at all times. Work collaboratively with kitchen staff and wider school teams. Support special events, themed menus, or school functions where required. Person Specification Essential Ability to work as part of a team in a fast-paced environment. Good communication and interpersonal skills. Understanding of basic hygiene and cleanliness standards. Reliable, punctual, and able to follow instructions. Commitment to maintaining a safe and hygienic working environment. Desirable Previous experience working in a kitchen, catering, or food service environment. Basic food hygiene certificate (e.g. Level 2 Food Safety). Experience working in a school or similar setting. Knowledge of dietary requirements and allergens. Working Conditions Term-time only, with occasional additional days as required. Working hours as agreed by the school. Role involves standing for extended periods and carrying out physical tasks such as lifting, cleaning, and food preparation

Job Description Are you a passionate Chef looking for a rewarding role where you can make a real difference to people's lives? We are looking for a dedicated and creative Chef to join our team and lead the kitchen in providing high-quality, nutritious, and appetizing meals for our residents. In a care home setting, mealtimes are often the highlight of the day. You won't just be cooking; you’ll be ensuring our residents receive the care and dignity they deserve through excellent food service. Key Responsibilities Prepare and cook varied, balanced, and tasty meals tailored to the dietary needs of elderly residents. Manage specialized diets, including fortified meals, diabetic-friendly options, and texture-modified foods (IDDSI standards). Maintain the highest standards of kitchen hygiene and food safety (HACCP), ensuring a 5-star food hygiene rating. Order stock, manage budgets, and minimize wastage while maintaining a high standard of ingredients. Engage with residents to gather feedback on menus and ensure their preferences are met. Requirements Experience: Previous experience as a Chef, preferably within a healthcare, school, or residential care setting. Qualifications: NVQ Level 2/3 in Professional Cookery or Food Preparation (or equivalent). Compliance: Valid Level 2 or 3 Food Hygiene Certificate. Skills: Strong understanding of nutrition for the elderly and knowledge of modified textures. Attributes: A patient, empathetic nature and a "can-do" attitude. DBS: An enhanced DBS check will be required for this role (we can assist with this process). Benefits Competitive hourly rate with weekend enhancements. Consistent, sociable hours (no late-night finishes!). Career progression opportunities within a supportive healthcare group. Apply today to join a team that feels like family

Our Chef de Parties are the glue that holds our kitchens together and are key in supporting the Sous Chef & Head Chef. Ideally with 1 years’ experience in a similar role, as a line cook, commis chef, or all-round experience as a Chef De Partie. Day-to-day, the role provides variety, with duties th

South Yorkshire | £15–£20 per hour | Weekly Pay Cook at Some of the UK's Biggest Events This Season If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss. We're recruiting talented Chef de Parties, Sous Chefs and Head Chefs to support some of South Yorkshire's most prestigious hospitality venues throughout the busy events season. From VIP sporting hospitality and major festivals to large-scale banqueting, premium events and exclusive dining experiences, every assignment offers the chance to work in a different environment, develop your skills and be part of exceptional kitchen teams. Whether you're looking for regular agency work or simply want to pick up extra shifts around your current role, we'll work with your availability. Why Join Jubilee Hospitality? For over 20 years, Jubilee has specialised in supplying experienced chefs to leading hospitality businesses across the UK. Our reputation is built on providing chefs with consistent work, competitive rates and access to kitchens that genuinely enhance their experience. What's on Offer • £15–£20 per hour, depending on experience, • Weekly pay, • Paid for e...

Taylor Shaw - Great Food, Bright Futures At Limpsfield Junior School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. How you'll make an impact: • Create and oversee the delivery of up to 100 covers per day of nutritious meals, supporting our students and their focus, energy and wellbeing, • Supervise and support our talented catering team of 3, • Set the standard for quality, consistency and presentation across every meal, • Champion high standards of food safety, hygiene and cleanliness, creating a safe and well-organised environment, • Keep things running behind the scenes, managing stock, deliveries and day-to-day catering operations Working Pattern: Monday - Friday | 30 Hours Per Week | Term Time Only Salary: £13.99 Per Hour | £18,298.92 Per Annum

Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. Plan, prepare, and oversee the delivery of meals in line with company standards. Elior is committed to safegu

Taylor Shaw - Great Food, Bright Futures At Netherthorpe Primary School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. How you'll make an impact: • Create fresh, high-quality meals that support students' wellbeing, focus and energy, • Inspire consistency and pride in every dish, maintaining excellent standard of quality, presentation and portioning, • Lead by example in food safety, hygiene and cleanliness, create a safe and welcoming environment, • Support and uplift the wider team, sharing knowledge and helping others succeed Working Pattern: Monday - Friday | 27.5 Hours Per Week | Term Time Only Salary: £13.99 Per Hour | £16774.01 Per Annum Job ID: 7067 The ingredients you'll bring: • Proven experience as a C...

We are seeking a dedicated Self-employed Live-in carer to join our team at Promedica24. In this role, you will provide essential live-in support to clients, assisting them with daily tasks and ensuring they can continue to enjoy their lives comfortably at home. Your contributions will be vital in helping our clients maintain their independence and quality of life. Responsibilities: • Provide companionship and emotional support to clients in their own homes., • Assist with daily living activities such as meal preparation, cleaning, and personal care., • Support clients with mobility and physical tasks, including heavy lifting when necessary., • Monitor clients' health and well-being, reporting any concerns to appropriate personnel., • Engage clients in meaningful activities that promote mental and physical well-being., • Maintain a clean and safe environment for clients. Apply if you: • have at least 6 months experience in care sector, • have Right to work in the UK for a full time, • are able to communicate effectively and safe in English, • are able to cook British meals, • have an attitude that is ...

Taylor Shaw - Great Food, Bright Futures At The Rowan Primary, part of Taylor Shaw , we believe healthy food fuels young minds , and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. How you'll make an impact: Supporting to create fresh, nutritious meals to fuel our students to learn, grow and thrive Be a key part of our talented catering team, delivering a positive dining experience every day Bring energy and positivity to fast paced service period, ensuring food is prepared and served smoothly Take pride in creating a safe, clean and welcoming kitchen environment for both colleague and our students Working Pattern: Monday - Friday | School Hours | 22.5 Hours Per Week | Term Time Only Salary: £13.38 Per Hour | £13,125.78 Per Annum Job ID: 7064 The ingredients you'll bring: A genuine passion for food and the role it plays in supporting young people Experience in a catering or kitchen environment A team focussed mindset The ability to stay calm, organised and proactive in a fast-paced setting A commitment to high standards of hygiene, food safety and quality A proactive approach and willingness to support where needed Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • Flexibility around family life with holidays that match the school calendar. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Ref: 169-JH Role: Kitchen Supervisor Salary: £15 £17 Per Hour DOE Located: Sheffield Hours: 37.5 40 Hours Working Pattern: Including evenings, weekends and bank holidays as required Benefits: Competitive salary dependent on experience Opportunities for menu creativity and business input Supportive ownership team Career development opportunities Staff meals and employee discounts Share of excellent tips Opportunity to make a real impact on the growth and reputation of the business Our client is looking for an enthusiastic and hands-on Senior Cook to support the day-to-day operation of their busy café and restaurant. This is an excellent opportunity for a passionate food professional who enjoys preparing fresh food, maintaining high standards and supporting the development of a successful kitchen team. The role: Supporting the Kitchen Manager and leading the kitchen operation in their absence Preparing and overseeing breakfast, lunch, evening meal and wood-fired pizza services Preparing and cooking fresh food to a consistently high standard Maintaining excellent standards of food quality, presentation and cleanliness Supporting stock control, ordering and stock rotation processes Assisting with food cost control and minimising waste Supervising and supporting kitchen assistants and junior team members Assisting with training and development of apprentices, students and trainees Working closely with the Front of House team to deliver an exceptional customer experience Ensuring compliance with food hygiene, allergen and health & safety regulations Maintaining a clean, organised and efficient kitchen environment The successful candidate: Previous experience within a busy restaurant, café, bistro or similar hospitality environment Experience preparing and serving fresh food to a high standard Strong organisational skills and ability to work effectively under pressure Experience supporting stock control and food ordering Excellent knowledge of food hygiene and health & safety requirements Ability to motivate and support team members Passion for food quality and customer satisfaction Flexible approach to working hours across a seven-day operation Desirable: Experience with wood-fired pizza preparation and cooking Experience supporting apprentices, students or trainees Previous supervisory or team leadership experience Additional Information: Busy café and restaurant environment Opportunity to progress within a growing hospitality business Significant opportunity to contribute ideas and support menu development Glu Recruit LTD are an equal opportunities employer and are acting as a recruitment agent in the hiring of this role. Glu Recruit LTD ensure that all qualified applicants are considered for employment in the role that they have applied for, and any other suitable opportunity that we advertise without regard to age, belief, colour, ethnic/national origin, gender identity, race, religion, sex, sexual orientation or based on disability. If you require any additional support to apply for this role, or any other role that we advertise please contact us directly for assistance. TPBN1_UKCT

Cook Supervisor needed for a SEN Specialist School to prepare nutritious meals, manage kitchen staff, and ensure high hygiene standards.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

Cook needed for a new, purpose-built luxury care home in Bideford, offering residential, dementia, nursing, and respite care for up to 67 residents.

The role of a chef/cook with Agincare is more than just cooking.

Cook required to prepare, cook, and serve nutritious meals for members of an activity center, manage kitchen operations, and supervise volunteers while adhering to food safety standards.

Seeking a temporary cook for an outdoor education center, working 30 hours per week, Monday to Friday, with a pay rate of £16 per hour.

Prepares meals for residents with complex needs, ensuring adherence to dietary requirements and hygiene standards.

Cook responsible for menu planning, catering to dietary needs, and kitchen management in a care home setting.

Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and support volunteers.

Cook needed to prepare meals for residents with complex needs.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.Requires kitchen experience and flexibility for evening/weekend work.

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Bank Cook role in a care setting focused on providing high-quality food, managing dietary requirements, and kitchen operations.

School Cook Supervisor-beaulieu Park Pr.

We've created kitchens where fresh food and cooking from scratch takes centre stage - as they always should.

We are looking for a full time and permanent Warehouse Operative.The ideal candidate would ideally hold a Counterbalance Forklift Licence or who is willing to go through the FLT Training to join our team at the Tamworth Operations Centre to assist with our Washrooms, Healthcare and Floorcare Divisi

We need your help building a scalable and maintainable front end ecosystem to help propel a standalone project within one of the UK's most loved start-ups forward.As a proud B-Corp we focus on using business as a force for good.We do this by balancing out people and planet with profit.For every Mind

Note: At present, we’re only able to progress applications from candidates who hold existing work authorisation for the UK.Komplex Care stands at the forefront of national care provision, delivering high-quality, nurse-led, person-centred care in the comfort of our clients' homes.We specialise in

As a proud B-Corp we focus on using business as a force for good.We do this by balancing out people and planet with profit.For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting.Net Zero by

Local & Wild is a restaurant group that celebrates the English countryside through seasonal British cuisine.Founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—the group’s restaurants are an extension of their rural way of life in Sussex.The six sites, The Shed, Rabbit, Pig'

Guest Engagement: Conducts cooking demonstrations, visits restaurant tables to gather feedback, and reviews guest comment cards to resolve issues.

As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside.This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally co

Overall responsibility of delivering high quality cleaning and smooth running of housekeeping, room service and laundry during the night.ESSENTIAL DUTIES AND RESPONSIBILITIES.Provides guests and crew with the highest quality butler services by assisting the Chief.Housekeeper in managing and overseei

Experience in high‑volume food preparation and cooking (preferred but not essential for the right candidate). Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service.

Overall responsibility of delivering high quality, efficient, individualized and technically excellent butler and cleaning services in guest suites, public areas and back of house in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving tota

Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences.At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team.As a Chef de Partie, you’ll work closely with t

Meal preparation and basic cooking.

Competitive, dependent on experience.Join a Restaurant Passionate About Quality and Local Produce.We are looking for a talented and enthusiastic.