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Experienced School Catering Assistants Required in Croydon Days: Monday to Friday (term time only) Hours: 9:30am - 3:00pm (hours are fixed) Are you an experienced Catering Assistant looking for your next challenge? The Supply Register are proud to be working with schools all over Croydon and surrounding areas, who require additional members. We are recruiting for candidates to work at our schools, are you a experienced, passionate and friendly individual who has experience of working in a catering or busy kitchen environment. This school are looking for somebody who has a can-do attitude and will work enthusiastically to provide exceptional, wholesome and delicious meals to every child. Responsibilities: • Support with food preparation, serving, washing up and cleaning., • Work to the highest standards of food safety and follow HSE requirements., • Ensure food is prepared with regard and attention to special dietary requirements and allergies., • Support the cook with recipe costing, stock control and record keeping., • Use excellent communication skills to work alongside and collaborate with other colleagues in the kitchen and build rapport with pupils and the school team., • Perform other reasonable duties as requested by the Catering Operations Manager. What we are looking for: • Experience of working in a catering/ busy kitchen environment and complying with health and safety standards., • Experience working as part of a team and using your own initiative., • Effective customer service skills and being able to work to high standards., • Excellent communication skills and interpersonal skills., • Willingness to undertake training and professional development. What we can offer in return: • Weekly pay on a Friday., • First come first serve to any work/days that the schools need., • The opportunity for long term or permanent work., • Direct access to your local partnership manager., • Regular and consistent work in your chosen schools where appropriate. Requirements: • To have or be willing to obtain a DBS certificate on the update service., • Provide a minimum of two references to cover the last 24 months of employment., • Right to work in the UK.

Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency.

We are seeking a skilled and experienced Wok Chef to join our team. Proven experience as a Wok Chef or similar role. Prepare and cook a variety of Chinese dishes with a focus on wok techniques.

In this role, you will be responsible for preparing and cooking menu items while maintaining high standards in a clean and efficient kitchen. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to thrive under pressure.

We are seeking a skilled and experienced Wok Chef to join our team. Proven experience as a Wok Chef or similar role. Prepare and cook a variety of Chinese dishes with a focus on wok techniques.

The Lounges is looking for dedicated team members for their kitchen team in Sidcup, United Kingdom.Join us for a role where you'll prepare high-quality dishes while adhering to food safety standards.You'll enjoy numerous benefits, including staff food, holiday entitlement, and a supportive team envi

Whitbread is currently recruiting for a Kitchen Team Member at the London Sidcup Premier Inn.This position offers a pay rate of up to £13.The successful candidate will help prepare, cook, and serve meals to guests, starting immediately with no prior chef experience required.Join a diverse and inclu

The Ship in Greenwich is looking for a passionate and skilled Chef de Partie to join our busy, fresh-food kitchen team. Located in the heart of historic Greenwich, The Ship is a well-loved pub known for quality seasonal dishes, great service, and a vibrant atmosphere. About the Role As Chef de Partie, you will: Run and manage your own section during service Prepare and cook fresh, seasonal dishes to a high standard Ensure consistency, quality, and presentation across all plates Maintain excellent food hygiene and safety standards Support junior chefs and contribute to a positive kitchen culture Assist the Sous Chef and Head Chef with stock control and ordering What Were Looking For Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for fresh food and high-quality ingredients Ability to work efficiently in a fast-paced environment Strong team player with good communication skills Knowledge of food safety and hygiene regulations What We Offer Competitive salary (based on experience) Share of tips/service charge Staff meals on shift Opportunities for career progression Supportive and friendly team environment If youre enthusiastic, reliable, and ready to take the next step in your chef career, wed love to hear from you. TPBN1_UKCT

Recrutiing for a Chef de Partie to work in south London with a friendly catering team. Working hours are Moinday to Friday 6am/7am - 3pm/4pm You must hold a BRITISH PASSPORT Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily station operations, and ensuring food safety and hygiene standards. The role requires a mix of culinary skills, station management, and team leadership. Core responsibilities break down into several key areas: • Prepare, cook, and present dishes to the exact standards set by the Head Chef., • Master and manage all recipes and techniques specific to your designated station., • Ensure all ingredients for the station are prepped, portioned, and ready before and during service times, • Take full ownership of your station, keeping it highly organized, clean, and efficient., • Inspect incoming raw ingredients for freshness and proper quality., • Maintain flawless stock rotation, ensuring there is no expired or spoiled food on your section IND/HS

Experienced School Catering Assistants Required in Croydon Days: Monday to Friday (term time only) Hours: 9:30am - 3:00pm (hours are fixed) Are you an experienced Catering Assistant looking for your next challenge? The Supply Register are proud to be working with schools all over Croydon and surrounding areas, who require additional members. We are recruiting for candidates to work at our schools, are you a experienced, passionate and friendly individual who has experience of working in a catering or busy kitchen environment. This school are looking for somebody who has a can-do attitude and will work enthusiastically to provide exceptional, wholesome and delicious meals to every child. Responsibilities: Support with food preparation, serving, washing up and cleaning. Work to the highest standards of food safety and follow HSE requirements. Ensure food is prepared with regard and attention to special dietary requirements and allergies. Support the cook with recipe costing, stock control and record keeping. Use excellent communication skills to work alongside and collaborate with other colleagues in the kitchen and build rapport with pupils and the school team. Perform other reasonable duties as requested by the Catering Operations Manager. What we are looking for: Experience of working in a catering/ busy kitchen environment and complying with health and safety standards. Experience working as part of a team and using your own initiative. Effective customer service skills and being able to work to high standards. Excellent communication skills and interpersonal skills. Willingness to undertake training and professional development. What we can offer in return: Weekly pay on a Friday. First come first serve to any work/days that the schools need. The opportunity for long term or permanent work. Direct access to your local partnership manager. Regular and consistent work in your chosen schools where appropriate. Requirements: To have or be willing to obtain a DBS certificate on the update service. Provide a minimum of two references to cover the last 24 months of employment. Right to work in the UK

Group Head Chef 42 Week Contract 40 hours per week We are looking for a Group Head Chef to support our primary school catering teams in the South Lambeth area. The successful candidate must be prepared to work across the whole area specified. Key role requirements are to maintain and develop food standards through the kitchen team to client and company standards, in addition to overseeing the day to day management of the catering service within 9 schools. There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager. The ideal candidate must have proven craft and management skills, along with some junior management experience and previous client liaison experience. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary. The successful candidate must have own vehicle, insured for business use. Mileage will be reimbursed from base kitchen which will be assigned upon appointment. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application. There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills. Our benefits include: - Permanent contract - 5 weeks paid annual leave - Excellent training and opportunities for career progression - High street and on line discount scheme - Employee Assistance Programme - Pension Scheme - Life Assurance Scheme Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: New Site Opening in Bermondsey area Working Days: Monday to Friday Shifts & Working hours: 7am-3:30pm (40 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £31,000 Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Head Chef - Production Unit (CPU) – Southeast London – Monday to Friday 50-52k A unique role for a restaurant chef looking for Monday–Friday, daytime only hours. Work alongside a Michelin-starred chef in a new central production unit, supplying top London restaurants with high-quality mis en place, stocks, sauces, and fresh pasta. We are partnering with a new premium food production business that supplies some of London's best-known restaurant groups. This is not a restaurant role – it's a chance to apply your kitchen skills in a production environment, with genuine work-life balance and long-term progression. The Role: Join a small, growing CPU in South East London Work directly alongside a Michelin-starred chef-owner. Batch cook confit meats, stocks, sauces, dressings, pesto, preserves, and fresh pasta for restaurant clients Manage production planning, labelling, batch tracking, and food safety compliance. Lead and develop a small team (currently 6, set to grow). The Ideal Candidate: Restaurant background essential – you understand flavour, detail, and quality. Senior Sous or Head Chef level looking for a new challenge. Level 3 Food Safety / HACCP experience a massive plus. Organised, process-driven, and comfortable with paperwork. Excited by the opportunity to grow with a new venture. Why Apply? Monday to Friday, 8am-5:30pm – evenings and weekends off. £50-52k (salary can grow as the business scales). Free parking on-site. Genuine progression to Head of Production / Operations in 3-4 years. New 12,000 sq ft unit opening in summer 2026. Send your CV to Olly at COREcruitment dot com. TPBN1_UKCT

Chef Lancaster Golf Club Lancaster Golf Club is looking for a talented and enthusiastic Chef/Cook to join our friendly team at one of Lancashires most scenic and welcoming golf clubs. About the Role Youll be responsible for preparing and serving high-quality food for members, guests, and visitors, helping maintain excellent standards in both presentation and kitchen hygiene. The role includes day shifts, golf events, functions, and weekend work on a rota basis. What Were Looking For Experience working in a professional kitchen Passion for fresh, quality food Good organisation and time management Ability to work calmly under pressure Knowledge of food hygiene and safety standards Team player with a positive attitude What We Offer Competitive pay Friendly working environment Flexible hours Opportunity to work at a respected local club Supportive management and team atmosphere Location Ashton Hall, Lancaster, LA2 0AJ Apply Please send your CV and a short cover letter to the club or contact the office for more information TPBN1_UKCT

An experienced female support worker who is reliable, punctual, and flexible is required to support an adult lady based in Southwark SE22(Dulwich). The ideal candidate would live locally within about a 5 mile radius of Dulwich. Rate of pay: £13.85 The ideal candidate should have previous experience working with adults/older people in their own homes and possess a calm, kind and caring disposition. The candidate should be trustworthy, very compassionate and respectful. They will need to have a professional work ethic with the highest regard to confidentiality and discretion. They will need to be extremely clean, know how to cook and be able to follow precise instructions. The candidate will need to follow the instructions and support with cleaning, personal care, shopping, cooking and support with reading and writing correspondence. A good level of English is required. A drivers licence would be essential for this role

The position will be responsible for assisting in the preparation and cooking of food for lunch service. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary. Our catering teams are skilled in the art of transforming fresh,

Sous chef required to cook good quality Spanishcuisine dishes for a London Spanish restaurant. They use great quality Spanish produce and fresh food. Sous chef £45-49k package. The role As a Sous chef you will be responsible for the smooth running of the kitchen working under the head chef. You will bring your knowledge of Spanish produce and dishes to ensure great quality Spanish dishes are served. This role will include all the standard Sous Chef duties. Experience As a Sous Chef you will be either a Junior Sous Chef or a Sous Chef with a fresh food background, you will have Spanish cuisine knowledge, passion for Spanish produce and able to create great looking plates. Sous chef £46k-49k package London Spanish dishes Fresh food Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Central Recruitment is working with an organisation that provides supported housing and living services to vulnerable adults suffering from mental health conditions and homelessness. Our client is currently recruiting a Support Worker to work at a 56-bed service in the Crystal Palace area. The service provides support to individuals with complex and multiple needs including mental ill-health and substance misuse. • 45 hours per week • Monday - Sunday (rota basis) • Shifts: 08:00 - 18:00, requirement to work every other weekend • Temporary: approx. 2-3 months • £16.59 per hour (£14.80 per hour, with £1.79 holiday pay) This is a fantastic opportunity to join a dedicated team and make a real impact on the lives of vulnerable adults. KEY RESPONSIBILITIES: • Manage a caseload of key clients • Create person-centred support plans to help residents achieve goals and live independently • Encourage participation in social, educational, and leisure activities • Support residents to maintain clean and safe living spaces • Monitor residents’ health and wellbeing regularly • Track medication compliance and report concerns or relapse indicators • Liaise with external agencies regarding residents’ wellbeing • Carry out wellbeing and safety checks across the building • Ensure only authorised individuals enter the building • Respond to emergencies in line with policies and procedures • Maintain knowledge of relevant health and welfare legislation • Take part in the service duty rota WHAT WE’RE LOOKING FOR: • Experience supporting people with mental health needs • Understanding of alcohol and substance misuse issues • Experience in supported housing • Experience creating SMART action plans • Ability to manage challenging behaviour using appropriate techniques • Experience completing assessments and risk assessments • Knowledge of Health and Social Care legislation • Understanding of safeguarding and protecting vulnerable adults • Knowledge of welfare benefits • Ability to build on residents’ strengths while addressing behaviours • Good IT skills for reports and correspondence • Desirable: Ability to cook when needed FURTHER REQUIREMENTS: In order to register with Central Recruitment Services for temporary agency work, candidates must meet the following criteria: • Current valid right to work in the UK • Minimum 12 months’ of paid experience in a front line social care role within the last 3 years* (unless recruitment criteria states otherwise) • A fully enhanced DBS either registered on the DBS update service or issued within the last 12 months, or willingness to apply for one through Central (at a cost of £60) • Employment or education history to cover the last 5 years which can be verified through the referencing process HOW TO APPLY: If you feel that you fully meet the above outlined criteria for this role and would like apply for this post, please forward your CV for consideration. *Please note the outlined experience is the 'minimum' first stage criteria, and we will therefore be unable to consider your application unless you are able to demonstrate a relevant work history in line with this position

Cook / Chef A great opportunity for an experienced cook or chef who enjoys preparing homecooked, nutritious meals in a variety of supported housing settings, maintaining high standards of food safety, hygiene, and quality. If you’ve also worked in the following roles, we’d also like to hear from you: Relief Cook, Mobile Chef, Peripatetic Cook, Catering Assistant, Floating Chef, Kitchen Supervisor, Residential Cook SALARY: £14.80 per Hour LOCATION: Work across various sites in (Lewisham, Croydon, Lambeth, and Southwark) JOB TYPE: Full-Time, Permanent WORKING HOURS: 45 Hours per Week, 08:00hrs - 18:00hrs, Mon-Sun (alternative weekends) JOB OVERVIEW We have a fantastic new job opportunity for a Cook / Chef to prepare and serve healthy, balanced, and appealing meals for residents in supported housing environments. As a Cook / Chef you will work flexibly across different sites to ensure consistent, high-quality meal provision during periods of staff absence or increased demand. You will uphold strong food hygiene and safety standards while managing stock, minimising waste, and catering to diverse dietary and cultural needs. This Cook / Chef role is ideal for someone adaptable, organised, and passionate about home-style cooking, teamwork, and delivering exceptional meal services in changing kitchen environments. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Cook / Chef include: • Preparing And Cooking Meals: Provide well-balanced, nutritious, and varied dishes for residents, • Maintaining Hygiene Standards: Ensure compliance with Food Safety and Health & Safety regulations, • Stock Control: Order supplies, manage stock rotation, and minimise wastage, • Adapting To Different Settings: Work effectively across multiple kitchens with diverse routines and residents, • Dietary Awareness: Cater to health, cultural, and personal dietary needs, • Waste Management: Dispose of food and waste correctly in line with hygiene guidelines, • Equipment Care: Ensure all kitchen equipment is used safely and maintained appropriately, • Record Keeping: Maintain accurate food safety and ordering documentation, • Resident Engagement: Encourage residents to be involved in kitchen activities where appropriate, • Team Collaboration: Build positive working relationships with staff, residents, and families CANDIDATE REQUIREMENTS ESSENTIAL • Previous experience in a catering or cooking role preparing meals for groups, • Understanding of food hygiene and safety regulations, • Ability to work flexibly and travel between different sites, • Strong organisational and time management skills, • Kindness, empathy, and respect for residents’ dignity and independence, • Ability to work independently and as part of a team, • Basic food hygiene certificate or willingness to obtain one DESIRABLE • NVQ in Food Production and Cooking or equivalent, • Knowledge of safeguarding principles and procedures, • Experience preparing a range of cuisines, • Familiarity with ordering systems, stock rotation, and waste management This role requires a DBS check HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14779 Full-Time, Permanent Catering Jobs, Careers and Vacancies. Find a new job and work in South East London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | http://www.awdo.co.uk AWD-IN-SPJ

Cook in Charge, St Brendan's, Barra. A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and. Knowledge and understanding of the CookSafe food safety management system.

An opportunity to support the delivery of a diverse range of construction projects across the energy, power distribution, commercial office, healthcare and residential sectors.A limited liability partnership employing over two hundred staff throughout the UK.They are one of the longest established f

Duties include daily cleaning, laundry, and preparing family-style meals for two adults and one child, typically cooked breakfasts and simple home-cooked dinners. Weekend Housekeeper / Cook, Marylebone – Circa £25 gross per hour. We’re looking for an energetic Weekend Housekeeper / Cook to join

Knowledge of dietary requirements and allergies, including gluten-free and egg-free cooking. This is a fantastic long-term opportunity for a dedicated Housekeeper Cook who enjoys creating a welcoming, organised, and well-run family home environment. An excellent opportunity has arisen for an experie

Let’s talk about the role of a Cook Manager:.

As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to pr

Join Our Client's Team – Weekend Cook role available!. Are you an experienced Cook looking for additional hours or for a part-time role?. A passion for cooking and creating innovative meal options for customers.

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and incredibly popular.They are now looking for a Restaurant Operations Manager based in the South East - Essex/Kent area, a great opportunity for a current operations/area manager or a mul

As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week.

As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to pr

Assist in planning, preparing, and cooking healthy and balanced meals in line with school food standards.

We are looking for a caring, reliable, and motivated individual to join our team as a Residential Support Worker / Childrens Centre Assistant (Cook). Prepare and cook healthy meals and snacks for children and staff. Care First Recruitment Ltd is currently recruiting for Residential Support Worker /

As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known.

As a Cook in our on-park JD Wetherspoon, you’ll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more. Prepare and cook a variety of dishes to company standards. A genuine interest in cooking and working in a kitchen environment.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in

Experience working with young children is essential, along with a passion for healthy cooking.

City House, 250 City Road, London EC1V 2QQ, 250 City Road, London, London, City of, United Kingdom Job Description Posted Friday 10 April 2026 at 01:00 Position: Nursery Cook Location: City House, 250 City Road, Islington, EC1B 2AB Hours: 25-30 per week - Mon - Fri 9:30-16:30 (or similar) We are loo

Kids Planet Rope Green Farm is seeking a Nursery Cook to join their team in Shavington, England.

Kings Head (91840) in the United Kingdom is hiring a Commis Chef.The role involves preparing and creating meals, supporting the kitchen team, and engaging in a Chef Development Programme to grow into a Sous Chef position.The ideal candidate will have prior experience in a similar role or a kitchen p

If you’ve also worked in the following roles, we’d also like to hear from you: Relief Cook, Mobile Chef, Peripatetic Cook, Catering Assistant, Floating Chef, Kitchen Supervisor, Residential Cook. A great opportunity for an experienced cook or chef who enjoys preparing homecooked, nutritious meal

The ideal candidate will have experience in catering, a passion for cooking, and organizational skills. Spring Nurseries by Action for Children in Erith is looking for a part-time Nursery Cook to prepare balanced meals for young children.

Kentucky Fried Chicken (KFC) is looking for a Cook in Park Central, England.

Artemis Clarke Ltd is looking for enthusiastic Grill Cooks for full-time and part-time positions at Sizzled, located in Bluewater.

KFC Crewe, part of Job Search Place Limited, is searching for a Cook to join their vibrant kitchen team. The role involves prepping, cooking, and serving their renowned chicken while ensuring a clean and safe workspace.

Oaksec is looking for a dedicated Mobile Cook to join our Catering team in the United Kingdom.

A Nursery Cook at Little Phoenix Nursery will do more than prepare food; they will champion healthy, seasonal produce and the role food plays in children’s learning & development.

CatStrand is seeking an experienced and enthusiastic cook with strong baking skills to join their friendly team.