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GLL is looking for a part time nursery cook to work at the Better Community Nursery at Burnt Oak Leisure Centre. This role will involve cooking for the onsite children's nursery Monday to Friday. If you have previous cooking experience and ambition to join the catering team, there's never been a more exciting time to join us. As a nursery cook, you’ll support the team in preparing food for the children so a good knowledge of food hygiene and allergens is key. We’re looking for a candidate who is hardworking, has excellent customer service and good multi-tasking skills. What you’ll do: • Be a friendly and welcoming face to visitors and customers at the facility, • To undertake the preparation, cooking, serving and delivery of food and drinks., • Participate in the production and services standards of the café and kitchen, ensuring high standards of health safety, hygiene and cleanliness., • Ensure follow food safety law and ensure it is maintained, • Comply with GLL and Hub policies, • To actively contribute to the development of café service, • To undertake card payments., • Attend meetings/training and be part of the facility team., • Work as part of the team to ensure the smooth operation of the facility, • Provide excellent customer care and have good multi-tasking skills, • Follow all Normal & Emergency Operating Procedures as well as adhering to relevant product manuals, • Fully participate in and engage in the training through centre –based training and on-going assessment on performance As a leader within the leisure industry we can also offer scope to progress your career, and job variety like nowhere else. What you need: • Work as part of the team to ensure the smooth operation of the facility, • Provide excellent customer care and have good multi-tasking skills, • Follow all Normal & Emergency Operating Procedures as well as adhering to relevant product manuals, • Fully participate in and engage in the training through centre –based training and on-going assessment on performance As a charitable social enterprise owned by its staff GLL has a great range of benefits for its employees: • A Values driven organisation, • Learning & development to support career development, • Good Pension schemes, • Discounted gym membership for you and your partner. A flexible hours position Industry leading rates of pay opportunity to join the GLL Society and have a say in how we are run plus associated social events Exclusive discounts on our villas in Portugal Exclusive discounts on our Ski chalets in Bulgaria Health assurance Career pathways, professional development are just the start. To ensure you stay at the top of your game, we provide training with practical and theory elements too. Discounts across thousands of retailers (GLL Extras) 25% off Red Letter Days 25% off Buy A Gift 20% off GLL spa experience treatments and associated products. Ride to work scheme Free eye tests and discounted glasses About GLL: As the UK’s largest leisure operator and charitable social enterprise, we offer a range of careers for everyone in our local communities. We manage over 400 facilities across England, Wales and Northern Ireland, including public sport and leisure centres, elite sporting venues, libraries and children’s centres. Our people are from the communities we serve and help us make real changes in their local area. One of our core values is ‘More than a Job’, because working with us opens up a wide range of possibilities and opportunities for you, starting with how you work with us. To make sure we’re having a positive impact on our people, we also offer some flexible and part-time working options so you can make sure your new job works for you. Subject to vacancies, whether you are after a contractual commitment and a regular work schedule or the freedom of flexible hours, you may be able to choose an arrangement that works best for you and play your part in improving the health and wellbeing of your community. We offer two different types of work arrangements: A permanent employment contract - part time and full time A flexible worker engagement by joining our flexible worker pool If you are looking for a regular number of hours that you can work, and are flexible to meet the needs of a 7 day a week service, then a full-time or part-time permanent contract might be the right choice for you. So whether your ambitions lie in sport and leisure, events & catering, health & beauty, corporate support or working with children, you’ll be able to find your ideal new job at GLL. Passionate about seeing our communities thrive, we invest back into our facilities, projects and people and are Investors in People Silver Award employer. However you choose to work with us, you can be sure that you will be a valued member of our team, working with great colleagues, and making a real difference to people’s lives. We are an inclusive employer. We seek and welcome diversity in our teams. All pay rates are subject to skills, experience, qualifications and location. . This role will involve cooking for the onsite children's nursery Monday to Friday. If you have previous cooking experience and ambition to join the catering team, there's never been a more exciting time to join us. As a nursery cook, you’ll support the team in preparing food for the children so a good knowledge of food hygiene and allergens is key. We’re looking for a candidate who is hardworking, has excellent customer service and good multi-tasking skills. What you’ll do: • Be a friendly and welcoming face to visitors and customers at the facility, • To undertake the preparation, cooking, serving and delivery of food and drinks. *&

Work collaboratively with kitchen assistants and other team members to support efficient kitchen operations. Undertake any other reasonable duties required to support the effective operation of the kitchen or wider business. Previous experience in a kitchen, restaurant, catering, or food production

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you'll be doing... As a Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Saturday and Sunday 7:00am to 3:00pm Job ID: 6272 Salary: £10,253.33 Per annum / £13.10 Per hour What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous catering experience

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat:, • Sun: Please note: This role is contracted to 43.8 weeks per year Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Ordering food, looking after stock control and controlling food waste, • Overseeing kitchen cleaning...

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a full time basis, contracted to 35 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Here's an idea of what your shift patterns will be: Variable shifts Your key responsibilities will include: • Preparing high-quality food that brightens our customers day, • Working in a team to prepare and serve delicious meals, • Seeking opportunities to improve our menus and food services, • Maintaining a positive brand image through exemplary customer service, • Recording and reducing food waste levels, • Supporting with all kitchen organisation, stocking, and cleaning responsibilities, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations. Our ideal Cook will: • Be passionate about world-class food and customer service, • Have experience in a similar role, • Be a strong team player with excellent communication skills, • Have a good understanding of Food Handling & Hygiene standards, • Hav...

Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen op

If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!c272c101-f45c-4783-b4a0-50ad222b87c0. Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nut

Elior Uk is looking for a Cook in Greenford, Scotland.You will ensure the food quality is high, maintain cleanliness, and provide excellent customer service.This role offers flexible working hours on Saturdays and Sundays from 7:00 am to 3:00 pm.Enjoy fantastic perks like free meals, 28 days of holi

You will be responsible for creating a variety of Japanese dishes, while ensuring the highest standards of quality and taste. Prepare and cook a variety of Japanese dishes,. Deep understanding of traditional Japanese cooking techniques and ingredients.

TipTopJob is hiring a Cook for residents at Brookside House in Edgware.

Italian Speaking Live - In Care Professional (Ealing and Wembley Area). Knowledge about good food safety and ability to cook healthy good Italian food meals from raw ingredients.

Elior at work – Workdays Made Better with Great Food. At Elior, we believe that when you love where you work, it shows.

An exclusive private Country Club in Isleworth is seeking an Experienced Cook to deliver exceptional cuisine and service.

A community-focused care provider in Edgware seeks a Cook to prepare nutritious meals for residents with special dietary requirements. Join a mission-driven team dedicated to providing exceptional care and support for individuals with disabilities.

Line Cook/ Team Member - Buns & Buns Collective – Wembley. Looking for a dynamic team member to work in a vegan quick service outlet in Box Park Wembley.

A community organization in Harrow is seeking volunteers who love to cook.

Fast Food in Wembley is seeking a motivated Line Cook/Team Member to join their vegan quick service outlet in Box Park Wembley. This full-time position offers a flexible schedule and involves cooking, operating the till, and providing exceptional customer service in a busy environment.

Italian Speaking Live - In Care Professional (Ealing and Wembley Area). Knowledge about good food safety and ability to cook healthy good Italian food meals from raw ingredients.

This position is for an Experienced Cook who will offer our members and guests the very best quality in food preparation and plating in an array of dining outlets. Follow recipes, plating guidelines, and chef instructions accurately. Maintain cleanliness, organization, and food safety standards at a

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Food Preparation – prepare and cook dishe

The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers. Youll work with exceptional ingredients to cook modern British dishes, which are well thought out, yet not overworked. 48 hours per week 4 days/3 days off Recently renovated kitchen £55K+ per annum The Person Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments. You will need to be a foodie and passionate about using the best of British produce. An inspiring leader who will mentor, develop and help to retain a close-knit team of 15-20 Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Senior Sous Chef role. TPBN1_UKCT

Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherds Bush , we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie , youll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from good to great. This is more than just cooking, its your moment to grow with a bold and creative kitchen team, so come join our pre-opening team as we get ready to open our doors! Whats Our Story? Inspired by the vibrant culture of Shepherds Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. In our kitchen, we embrace creativity and detail, crafting dishes that speak of story, and style. If youre ready to take the next step in your culinary career and thrive in a high-energy, supportive environment, we want you with us. Heres what you can look forward to as our Demi Chef de Partie: Annual Salary: £28,300 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties IHG Employee rate across 6000 hotels globally Complimentary stay after passing probation Access to private medical insurance Extensive employee benefits and discounts Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health & wellbeing support World-class training, apprenticeships and management development programmes Bike to work scheme Free meals on duty Recommend a Friend incentive Social and community-focused initiatives and events A Day in Your Neighbourhood Support the section From mise en place to execution, youll work alongside the Chef de Partie, delivering every dish with precision and pride. Take ownership Manage your area confidently during service, maintain your fridges and stock levels, and ensure your section is spotless and well-prepped at all times. Follow the flavour Cook to spec, taste everything, and strive for perfection on every plate. Youll also take feedback with openness and a drive to improve. Lead when needed Step up in the absence of the Chef de Partie. Support Commis Chefs and apprentices, and take initiative in busy moments. Grow every day Keep refining the basics, take notes on new skills, share ideas, and actively participate in one-to-ones, training, and briefings. Maintain standards Take pride in hygiene, food safety, portion control, and proper stock rotation. Comply with Health & Safety and food allergen procedures. Whats Your Story? Youre eager to grow, ready to take responsibility, and have a passion for precision and plate presentation. Youll shine in this Demi Chef de Partie role if you bring: Proven experience as a Commis or Demi Chef in a quality-led kitchen Solid technical ability and knowledge of prep, sauces, garnishes, and presentation A strong sense of teamwork, communication, and collaboration Flexibility to work a rotating roster including evenings, weekends, and holidays An understanding of allergen handling, HACCP, and Health & Safety procedures A hunger to keep learning and progressing within a creative, supportive brigade If youre ready to own your station, grow with guidance, and play a key role in a passionate kitchen, this is your opportunity. Join us at Hotel Indigo K West Shepherds Bush as Demi Chef de Partie , and cook with purpose in a kitchen where detail and passion make every dish shine. TPBN1_UKCT

chef de partie required for a Mediterranean-style restaurant, this is a fresh food, good quailty restaurant of a 1 rosette level. It is a fast-paced kitchen, an independent restaurant. chef de partie package £38-42k. The role As a chef de partie you will get your section ready for service, you will prep your fridge, ensure everything is ready and then cook in service. This is a fast-paced kitchen, using good quality produce and cooking at a 1 rosette level. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will have an understanding of Greek or Mediterranean cookery, ideally, you will have good attention to detail chef de partie £38-42k London Independent restaurant They are doing well, these are brand new roles that are being created. TPBN1_UKCT

We are looking for an experienced Tandoor Chef for a fine dining, Michelin standard, Indian restaurant in London. Responsibilities: Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency Operate and maintain the tandoor oven safely and efficiently Develop and standardise recipes, marinades, and portion control Ensure all food is prepared according to menu specifications, taste, and presentation standards Supervise and train junior kitchen staff and commis chefs in tandoor section Assist in menu planning and new dish development Monitor food quality, freshness, and wastage control Maintain strict compliance with food safety, hygiene, and HACCP standards Coordinate with Sous Chef and Executive Chef for daily kitchen operations Manage stock levels, requisitions, and proper storage of ingredients Ensure timely service during peak hours and special events Benefits: £38,000 - £40,000 per year 45 hours per week 28 days holiday Immediate start TPBN1_UKCT

Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. Role Purpose Up to £17.30 an hour Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour. Join our prestigious culinary team at the Royal Albert Hall, you'll be working across our many dining bars.! What Youll Be Doing Craft and present high quality dishes to exceptional standards Work with premium, seasonal ingredients in a dynamic kitchen Play a key role in delivering memorable dining experiences for high profile guests Continue developing your skills within a supportive, professional team What Were Looking For Proven experience as a Chef de Partie (or strong Commis ready to step up) A genuine passion for food, quality, and creativity Ability to thrive in a fast-paced, high-standard kitchen environment Strong organisation and attention to detail A positive, team focused attitude with excellent communication skills Whats In It For You Competitive pay: £15.80 £17.30 per hour (depending on experience) Excellent work life balance no late night finishes Daily hot meals provided 40% discount across our restaurants and venues Refer-a-friend bonus scheme The opportunity to cook for high profile guests including celebrities, royalty, and cultural icons Be part of a respected, professional kitchen where your development is supported TPBN1_UKCT

This is a fantastic opportunity for a Chef De Partie to join an innovative restaurant in West London, who are very passionate about sustainability, innovative flavour combinations, and fermentation. 48 hours/7 shifts per week. Working in a modern open-plan kitchen. Opportunity to work with a talented Executive Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity for growth. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Y oull work with exceptional ingredients to cook quality, fresh dishes that are well thought out. The Person Previous experience as a Chef De Partie within a busy restaurant. You will need to be a foodie and passionate about using the best produce. Proficient knowledge of Health & Safety and Food Safety. Availability to work a mixture of shifts throughout the week. Apply now to be considered for this Chef De Partie role. TPBN1_UKCT

Breakfast Chef – Country House Hotel Harrow Weald, North West London £14.00 per hour Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation. This is a stable opportunity suited to someone who enjoys structured morning shifts and working within a professional hotel environment. The Role The successful candidate will primarily work breakfast service, covering a minimum of 30 hours per week, typically from 6:00am to 12:00pm Additional hours will regularly be available during busy trading periods, functions, staff holidays, and sickness cover. You will be responsible for preparing and delivering high-quality breakfast dishes while ensuring the kitchen is clean, organised, and fully prepared for the wider daytime operation. Key Responsibilities ·Prepare and cook breakfast dishes to a consistent standard. ·Manage breakfast service efficiently during busy periods. ·Ensure all food hygiene and health & safety standards are maintained. ·Assist with prep and support the wider kitchen team where required. ·Maintain a clean and organised section throughout service. ·Work closely with senior chefs to ensure smooth kitchen operations. Key Requirements ·Previous experience as a Breakfast Chef, Chef de Partie, or similar kitchen role. ·Ability to work independently during morning service. ·Good organisational and time management skills. ·Reliable, punctual, and professional approach. ·Comfortable working early morning shifts. ·Hotel or fresh food experience preferred. Additional Information ·Most Sundays off and not normally required to work. ·Minimum 30 hours guaranteed per week. ·Standard shifts are 6:00am to 12.00pm. ·Additional paid hours available during busy periods. ·Live-in accommodation available at £78 per week. ·Immediate start available. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a business that genuinely focuses on your training, development & progression? You’ve found it! Here at Megan’s we are keen to find Commis Chefs who want to learn how to make everything themselves. We don’t care what style of cuisine you’ve worked with or how much was delivered pre-made, as long as you’re passionate about learning to be a Chef who makes dishes from scratch! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Commis Chef for our beautiful site. What’s in it for you? Pay £13.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group As a Commis Chef here you'll be an essential part of the kitchen team. That means you'll be involved with mise en place (prep) and learning to cook and work across all sections. We’re also keen that you have high standards of food hygiene and enjoy learning new things. We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Commis Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

La Trompette is looking for a strong, full time chef de partie to join our young team. Duties: - Prepare and cook menu items in accordance with established recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and safety procedures - Maintain a clean and organised work area - Collaborate with the kitchen team to ensure smooth operations Qualifications: - Previous experience as a chef de partie in a similar environment preferred - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as required We offer competitive pay based on experience and performance. We are currently closed on Monday and Tuesday so 2 consecutive days off each week are guaranteed! We supply and launder uniforms and a provide a staff meal each day. To apply, please submit your resume and cover letter highlighting your relevant experience. Only qualified candidates will be contacted for an interview. Please note we do not offer sponsorship for this post, you must already have the right to live and work in the UK to apply. TPBN1_UKCT

Head Chef Production Catering Kitchen South West London Full time - MondayFriday Free Parking £25 per hour (5am-1/2pm) We are looking for a talented and experienced Head Chef to lead the kitchen operations of a growing catering company supplying high-quality hot food, canapés, salads, and corporate catering to offices and local businesses across South West London. The Role As Head Chef, you will oversee the daily production and service within a busy catering kitchen, leading an experienced brigade to deliver fresh, high-quality food for corporate clients and events. The menu offering includes: South Asian-inspired hot dishes British classics such as lasagne and traditional comfort food Fresh salads and healthy lunch options Canapés, buffets, and working lunches for office hospitality and events Key Responsibilities Lead, motivate, and develop the kitchen team Oversee all hot food preparation and production of around 3000 meals Per week Prepare and cook a variety of South Asian-inspired dishes and British classics Ensure food quality, consistency, and presentation standards are maintained Manage kitchen prep, ordering, stock control, and daily production schedules Maintain excellent food hygiene and health & safety standards Work closely with management to support business growth and client satisfaction Ensure all orders are delivered accurately and on time About You Previous experience as a Head Chef or strong Senior Sous Chef within a production kitchen or high-volume catering environment or contract catering Strong organisational and leadership skills Comfortable working in a fast-paced kitchen with multiple daily deadlines Experience with both modern Asian flavours and classic British cuisine Passionate about quality food and efficient kitchen operations Reliable, hands-on, and proactive in leading a team Working Hours Shift Patterns: 5:00am 1:00pm 5:00am 2:00pm Predominantly Monday to Friday Must be able to drive Pay & Benefits £25 per hour Full-time hours Daytime shifts only Stable MondayFriday schedule Opportunity to join a growing and ambitious catering business Supportive and experienced team environment Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Cook in Charge, St Brendan's, Barra. A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and. Knowledge and understanding of the CookSafe food safety management system.

We are urgently seeking an experienced cook/housekeeper for a nursery based in Gerrards Cross (SL9). As a Nursery Cook you will be expected to: Serve delicious balanced meals that children and parents trust and in accordance with the nursery's nutritional guidance for the under-fives.

Our client is looking to recruit an experienced and talented Chef Cook, with a genuine passion for preparing simply cooked and well presented dishes, to join their friendly but dynamic team, in this growing, independently owned local business. Apply today for this Chef Cook role!. We are recruiting

Join Our Client's Team – Weekend Cook role available!. Are you an experienced Cook looking for additional hours or for a part-time role?. A passion for cooking and creating innovative meal options for customers.

We partner with one of the UKs fastest growing companies in their sector successful, expanding, award winning and incredibly popular.They are now looking for a Restaurant Operations Manager based in the South East - Essex/Kent area, a great opportunity for a current operations/area manager or a mul

Assist in planning, preparing, and cooking healthy and balanced meals in line with school food standards.

To be able to work alone to prepare and cook meals from scratch following recipes provided and to be responsible for meals going out on time and to a high standard;. The organisation is seeking to recruit a Cook who will work to ensure that Centre is a place of welcome and a clear example of Christi

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.

As a Cook in our on-park JD Wetherspoon, you’ll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more. Prepare and cook a variety of dishes to company standards. A genuine interest in cooking and working in a kitchen environment.

HealthJobs4U Ltd is seeking a Nursery Cook in Kingston near Lewes to produce healthy and balanced meals for children aged 6 weeks to 4 years.

Experience working with young children is essential, along with a passion for healthy cooking.

Job Title: Nursery Cook Full time 8am to 4:00pm Monday to Friday Job Purpose The role of the Nursery Cook will be working as part of the nursery team, producing healthy, balanced meals for the children aged 6 weeks to 4 years old on a daily basis. The Nursery Cook will need to respect and uphold the

This role involves assisting in the preparation and cooking of meals, ensuring hygiene standards in the kitchen, and promoting healthy eating.

Contract Personnel Limited is seeking BBQ Cooks for upcoming events in the Norwich area.

If you love cooking and want to be part of something exciting, we'd love to hear from you.

We're currently recruiting a passionate Chef/Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we’re known for! You’ll help to keep our clients a

Chef & Cook is seeking a passionate Chef de Partie in Aldenham, United Kingdom. The ideal candidate will have a strong background in cooking from scratch, good organizational skills, and a passion for fresh, seasonal ingredients.

KFC Crewe - Grand Junction Retail Park 3020 is looking for a Cook to join their vibrant kitchen team. As the engine of the kitchen, you will prep, cook, and serve their legendary chicken with pride. You will ensure every piece is cooked to perfection while maintaining a safe, clean workspace.