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Chef Manager - Weekdays Only! Location: Dewsbury Hourly Rate: £14.86 per hour, 35 hours per week Working Pattern: Monday to Friday, 7am to 2pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We’re looking for a Chef Manager who can do more than cook to join our Dine team in Dewsbury. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. What You’ll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Sous Chef or Head Chef looking for their first step into Chef Management., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Strong financial acumen. You understand P&L, cost control, and business KPIs. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Working Pattern: Monday to Friday, 7am to 2pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook to join our Dine team in Dewsbury. Job Description Chef Manager -

A hospitality organization is seeking an Assistant Cook for the 2026 season at their Chateau Du Molay in France.The role involves providing high-quality meals for school guests, following safety regulations, and working collaboratively in a fast-paced environment.Ideal candidates will have prior kit

Travelbound 2026 Assistant Cook. As an Assistant Cook, you will follow direction from the Catering Manager / Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals.

We're looking for a Chef Manager who can do more than cook to join our Dine team in xxuwjjq Dewsbury.

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Berkeley Scott Leeds are currently looking for Chefs of all Levels to join thei

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.

We're currently recruiting an ambitious Cook Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Cook Manager, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwel

Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Springfield Valecare home in Barnsley. In this role, youll ensure everyone has a positive dining experience and cook healthy and nutritious meals for the people we support.

Experience as a Cook/Chef, ideally catering for children.

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager - 6 month contract. We're open to people with great cooking and people management skills.

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Job Description: Cook / ChefWe are recruiting a skilled and passionate Cook / Chef for a well-established care home in the UK.

Cook / CDP In a truly stunning Retirement Village and Nursing HomeBedworth CV12 0PB Permanent 40 hours per week, 4 x 10 hour shifts - 8am - 6pm£26,832.

Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Springfield Valecare home in Barnsley. Position :Cook Care home :Springfield Vale Location :Perserverence Street, Barnsley, S70 6HD Contract type :40 hours per week Rate :£12. In this role, youll ensure everyone

We are looking for a Head Cook to prepare meals that are nourishing and well presented.

Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Springfield Valecare home in Barnsley. In this role, youll ensure everyone has a positive dining experience and cook healthy and nutritious meals for the people we support. Our Cooks make delicious and nourishing mea

Thisis a great opportunity for someone who enjoys cooking and wants to contributeto providing excellent food service, while keeping a flexible schedule. Assist the Cook/Chef inpreparing and serving meals. Assist the Cook/Chef inpreparing and serving meals.

A leading facility management company in the UK is seeking an Assistant Cook to join their kitchen team.

Travelbound 2026 Assistant Cook. As an Assistant Cook, you will follow direction from the Catering Manager / Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals.

A healthcare organization in the UK is seeking an Assistant Cook to join their catering team. This position offers a flexible working schedule, making it ideal for individuals who enjoy cooking and want to contribute to excellent food service.

As an Assistant Cook with ISS UK, you will work closely with our kitchen team, contributing to food preparation and helping to deliver an exceptional service to our customers. NVQ Level 2 (or in the process of completing) or equivalent cookery qualification.

The day to day cooking and cleaning within thecatering team, providing food for patient, colleagues and volunteers, helping to maintain all aspects and elements of thekitchen, all related food and beverage areas, and ensuring the production ofmeals and services at the required times and to the stand

A notable hospitality company is seeking an Assistant Cook for the 2026 season at their Chateau in France.

Chateau du Molay - Assistant Cook (EU PASSPORT) - France. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals.