Trabajos cook en ChesterfieldCrear alertas

We require support for Staveley Centre who are looking for a Cook to join them for a limited duration.Organisation: Derbyshire Community Health Services NHS Foundation trust.Location: The Staveley Centre, Calver Crescent, Middlecroft, Staveley, Chesterfield, S43 3LYRole Title: CookPay Rate: NHS Band 3 Price cap rateWorking Hours: 0700am-1500pmAbout this roleThe Staveley Centre is seeking an experienced and reliable cook to provide temporary cover throughout July. The successful candidate will be responsible for preparing and serving nutritious meals, maintaining high standards of food hygiene.Key ResponsibilitiesPrepare and cook mealsMaintain a clean, safe and organised kitchen environment.Work effectively as part of a team.Covered RequiredThe following dates require cover during July:1 st July2 nd July3 rd July4 th July5 th July6 th July7 th July8 th July9 th July10 th July11 th July16 th July25 th July26 th July30 th JulyTPBN1_UKTJ

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n We are looking for an outstanding Cook who’s passionate about food and wants to make a difference. \n \n You’ll be working Full time (10 hour shifts from 8am to 6pm including some weekend work), creating an excellent experience for the people in our care at Cygnet Acer Clinic. \n \n \n Acer Clinic is a 28 bed service providing assessment, treatment and rehabilitation for women with personality disorder and complex needs or acute mental health needs. \n \n Care is provided in a therapeutic environment, with a level of security matched to individual needs. The aim of the treatment, rehabilitation and re-socialisation programme is to prepare the people in our care either for transfer to conditions of lesser security, or for a life in the community. \n \n At Cygnet, our perks go way beyond pension schemes and excellent professional development. You’ll also enjoy shopping, travel and leisure discounts – as well as a range of healthcare and financial benefits – to support you to be happy both in and out of work. \n \n With us, you’ll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. \n \n Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. \n \n Your day-to-day... \n\n • Prepare, cook & serve nutritional, balanced and appetising meals\n, • Provide special diets, taking into account individual preferences & needs \n, • Liaise with nursing colleagues to meet patients’ nutritional & dietary needs \n, • Maintain the cleanliness of the kitchen, service areas & dining room\n, • Ensure compliance with health & safety standards and Food Hygiene Regulations \n, • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures \n, • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations\n\n \n Why Cygnet? We’ll offer you… \n\n • Salary: £13.70 per hour\n, • Strong career progression opportunities \n, • Expert supervision & support\n, • Pension scheme\n, • “Cycle to work” scheme & employee discount saving\n\n \n You are... \n\n • A skilled Cook who can work under pressure \n, • Preferably experienced in the care sector \n, • Able to plan nourishing & attractive menus within available budgets\n, • The holder of a food hygiene certificate, with good personal hygiene standards\n, • Polite & professional, with a positive attitude to internal & external quests at all times\n, • An excellent communicator able to liaise with people at all levels\n, • Able to work under your own initiative, as part of a team & under supervision\n\n \n Successful candidates will be required to undergo an enhanced DBS check. \n \n Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you’ll have the chance to make a real impact on patients, service users & their families. \n \n \n What next? \n \n If you care about making a difference – we want to talk to you. \n \n Click the button to apply

Morgan Hunt currently require a Cook for NHS based in Derbyshire Pay Rate: £13.00ph + 1.56 WTR = 14.56ph PAYE Hours: 37.5 hrs 07:00am to 15:00pm Mon to FriLocation: Derbyshire Duration 2 months on going contract \n Enhanced DBS required or willing to undertake DBS checkPurpose of this role:To prepare, cook and serve meals, delivering a friendly and efficient catering service.Key result areas include: Prepare and cook food, following health and safety procedure, for planned menus, and ensure individual requirements or preferences are met Completion of clerical duties to support the Deputy Manager/Catering Supervisor Stock taking of stores, checking and recording deliveries Ensure the security and cleanliness of the kitchen, its equipment and surrounding area Report any faults in equipment, or accidents to the Deputy Manager / Catering Supervisor Ensure that no food is removed from the premises \n Morgan Hunt is a multi-award-winning recruitment Business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to temporary vacancies. Morgan Hunt is an equal opportunities employer, job suitability are assessed on merit in accordance with their skills, qualifications and abilities to perform the relevant duties required in a particular role.

School Cook Supervisor-beaulieu Park Pr.

We are looking for an outstanding Cook who’s passionate about food and wants to make a difference. Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors.

Relief Chef & Cook Opportunities - North Derbyshire. Blue Arrow Derby is looking for experienced Chefs, Cooks and Chef de Parties to join our relief team supporting a variety of clients across North Derbyshire.

We are looking for a reliable and motivated Café Cook to join the team. Key Responsibilities: • Prepare and cook basic menu items to order • Stock intake and ordering of goods and materials • Maintain kitchen cleanliness and food safety standards • Work efficiently to mee

Nursery Cook | Catering for up to 99 children aged 6 weeks-5 years old. You have professional catering experience and can prepare and cook a range of foods from a set-menu, using fresh ingredients, providing suitable alternatives for children with allergies and dietary requirements. Nursery Cook | C

We are looking for a confident Weekend Cook with a passion for delivering outstanding care. Prepare, cook and serve nutritional, balanced and appetising meals for patients, staff and visitors.

As a Senior Chef, you will be a specialist in creating the best Neapolitan pizza, ensuring every guest leaves with a full belly and already plans their next visit.Team leadership and mentorship.Successful guest pizza launches.Kitchen maintenance management.Maintain pizza quality standards.Full‑tim

Cook – Ashcroft Technology Academy. Plan, prepare and cook meals for students and staff. Prepare large-volume batch cooking meals, including meat, vegetarian and some vegan options.

Line Cook / Junior Chef de Partie - Takeaway. We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team. You'll prepare, cook and present menu items to high standards, supervise Kitchen Assistants and manage kitchen operations in the absence of a Kitchen Manager.

Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food.

Menu planning – collaborate with the home manager and residents’ requests to develop and implement menu ideas, including themed days and events.Dietary needs – work closely with staff to ensure residents’ specific nutritional and dietary needs are met, including modified textures and allergi

Chef & Cook in London is seeking a Senior Chef to specialise in Neapolitan pizza and ensure guests leave satisfied and planning their next visit.

Nando’s Group is looking for Back of House Nandocas to join their team in the United Kingdom.As a Nandoca, you will prepare delicious PERi-PERi meals, ensuring high standards of food hygiene and safety.This position is perfect for those with passion and energy, as no previous experience is necessa

Center Parcs UK & Ireland is seeking a Line Cook / Junior Chef de Partie at Woburn Forest, England.

You’ll be the engine of the kitchen‑prepping, cooking, and serving up our legendary chicken with pride and precision. Own the kitchen and be the heart of the hustle‑prepping, cooking, and serving up our famous chicken to perfection. Follow our prep and cooking processes to the letter, keeping

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Care Home: Dual Site, working at Evelyn May House (Langdon Hills) and Woodbury Court (Laindon).Hours per week: 44 (24hr

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.Requires kitchen experience and flexibility for evening/weekend work.

Cook Supervisor needed for a SEN Specialist School to prepare nutritious meals, manage kitchen staff, and ensure high hygiene standards.

Seeking a Cook Supervisor for a SEN Specialist School to lead kitchen operations, prepare nutritious meals, manage staff, and ensure high hygiene standards, directly supporting pupil wellbeing.

Cook responsible for menu planning, catering to dietary needs, and kitchen management in a care home setting.

Seeking experienced Chefs and Cooks for temporary positions in the Birmingham and West Midlands area.

Restaurant Manager needed for a daytime restaurant near Marlow, offering full-time, permanent position with daytime shifts and alternate weekends off.

Experienced Cook/Chef Manager needed to cook with fresh, seasonal ingredients and manage the team.

Area Cook to travel to various locations assisting in the day-to-day operational requirements of the Service.

The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.

Bank Cook role in a care setting focused on providing high-quality food, managing dietary requirements, and kitchen operations.

Cook Chef wanted for a retirement village and nursing home.

Oversee retail operations, manage teams, and ensure excellent customer service within a small shop environment.

Chef/Cook position at the Golden Lion Hotel in Horton-in-Ribblesdale, Yorkshire.

Start your journey in a rewarding career, Join Komplex Care! – empowering people with complex needs to lead enriched, independent lives with dignity and purpose.Paediatric Healthcare Assistant.After-school hours 1500 - 2200.Note: At present, we’re only able to progress applications from candidat

Start your journey in a rewarding career, Join Komplex Care! .Job Title: Care Assistant - Team Leader.Must hold a full UK Driving Licence.Note: At present, we’re only able to progress applications from candidates who hold existing work authorisation for the UK.Komplex Care stands at the forefront

Start your journey in a rewarding career.Join Komplex Care as a Care Assistant – empowering people with complex needs to lead enriched, independent lives with dignity and purpose.Days: 8:00am - 8:00pm, Nights 8pm to 8am.Access To A Vehicle (Due to location of the role).Note: At present, we’re on

Note: We Do Not Offer Sponsorship.Komplex Care stands at the forefront of national care provision, delivering nurse-led care in the comfort of our clients' homes.Our mission? To empower individuals to lead fulfilling and dignified lives.With a focus on specialist complex care for both adults and chi

Start your journey in a rewarding career, Join Komplex Care! – empowering people with complex needs to lead enriched, independent lives with dignity and purpose.Paediatric Healthcare Assistant.Mon - Sun | days 5pm - 8pm | Nights 8pm - 8am .Note: At present, we’re only able to progress applicati

Oversee food preparation, cooking and presentation to the highest standards. Eastern Mediterranean fire-cooked dishes for lunch and dinner.

This is a very hands-on role and includes cooking alongside your team, as well as managing stock control and reviewing health and safety standards across the kitchen.