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Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them....

ChefReports to:Food & Beverage ManagerHours:Full Time, 40hpw 5 days over 7Contract:PermanentAnnual Leave:33 days per annum inclusive of public bank holidaysSalary:£35,000Location:Fareham Live, FarehamABOUT TRAFALGAR ENTERTAINMENT (TE)Were a leading theatre and live entertainment group with a nati...

Sous Chef - Busy Pub - FarehamThis is an opportunity for a Sous Chef who is looking for a new challenge in this popular pub near Fareham. Working as part of a team you will prepare and serve light meals and Pub Classics for guests with food served all day. The kitchen also has a Pizza Oven and se...

Were looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented H...

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head C...

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

The ability to create a warm and welcoming environment within our home. Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. They are consistently reinvesting and growing, with several more new build homes due to open and joi...

Grill Chef – Fareham – Oast & Squire Beefeater. Come and be a Chef at Oast & Squire Beefeater. Join us at Oast & Squire Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

As a Senior Sous Chef, you are a vital part of our brigade and will support the Head Chef. We’re looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of o...

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you wil...

As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Assisting the Head Chef with effective kitchen management. We're looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.

Platinum Employment are currently recruiting for a Temporary Agency Chef to work in Care Homes in and around the Southampton area. This is a fantastic opportunity for an experienced Chef to join a friendly and supportive team. If you are available to start a temporary chef role in the Southampton...

As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Assisting the Head Chef with effective kitchen management.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep a...

Sous Chef – Fresh Food Pub - Whiteley - £34,000 + tips (JO-2503-63409) Fareham, England. They serve fresh, home-made food and can also cater for functions and events. The successful candidate will support with the hands-on Kitchen Management of the food-led pub and will work a variety of shifts t...

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. ...

Social network you want to login/join with:.Usually 12:00 – 18:00 shifts but could be mixed.Temp to Perm option after 8 weeks with the client.The general day to day routine will be between 12:00 and 18:00.You will need to hold a DBS Certificate.Daily duties will include cooking meals for the resi...

Job Description Sous Chef - Fresh Food Pub - Whiteley - £34,000 + tips A Sous Chef is required for this traditional country pub in Whiteley which is between Southampton and Portsmouth. They serve fresh, home-made food and can also cater for functions and events. The successful candidate will supp...

Company Description As our business grows, so does our team! We are seeking a reliable and enthusiastic Chef to help grow our kitchen team as we continue to drive food sales forward and deliver delicious meals to our guests. As a Chef, you’ll be punctual, hard-working, and diligent, helping to en...

We are looking for an experienced real estate paralegal to use their administrative skills and ambition to grow with us. You’ll be responsible for managing office correspondence, including answering phone calls and emails, arranging meetings and travel, and ensuring our legal team is aware of upc...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long we...

Chef Job Reference: HCC619032 Salary Range: £32,149 - £35,241 per annum Work Location: Swanwick Lodge, Southampton Hours per week: 37 Contract Type: Permanent Closing Date: 9 April 2025 Interview Date: 29 April 2025 The Role: Swanwick Lodge is a specialist, secure residential home looking after u...

Chef Manager - Monday to Friday Up to £31,500 per annum (depending on experience) Location: Whitley, Fareham Hours: 07:00 to 15:00 (flexibility to business needs) Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We’re look...

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, workin...

We’re looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talente...

Job Description Sous Chef - Busy Pub - Fareham This isan opportunity for a Sous Chef who is looking for a new challengein this popular pub near Fareham.

Job Description Sous Chef - Busy Pub - Fareham This isan opportunity for a Sous Chef who is looking for a new challengein this popular pub near Fareham.

Working as part of a team youwill prepare and serve light meals and Pub Classics for guests withfood served all day. The kitchen also has a Pizza Oven and servesfresh Pizzas.

Job Description Chef - Reports to:Food & BeverageManager - Hours:Full Time, 40hpw 5 days over 7 - Contract:Permanent- Annual Leave:33 days per annum inclusive of public bank holidays- Salary:£35,000 - Location:Fareham Live, Fareham ABOUT TRAFALGARENTERTAINMENT (TE) Were a leading theatre and live...

ChefReports to:Food & Beverage ManagerHours:FullTime, 40hpw 5 days over 7Contract:PermanentAnnual Leave:33 days perannum inclusive of public bankholidaysSalary:£35,000Location:Fareham Live, FarehamABOUT TRAFALGARENTERTAINMENT (TE)Were a leading theatre and live entertainmentgroup with a national ...

ChefReports to:Food & Beverage ManagerHours:FullTime, 40hpw 5 days over 7Contract:PermanentAnnual Leave:33 days perannum inclusive of public bankholidaysSalary:£35,000Location:Fareham Live, FarehamABOUT TRAFALGARENTERTAINMENT (TE)Were a leading theatre and live entertainmentgroup with a national ...

Are you an experienced professional in personal chef? Do you need to find new customers in Fareham and grow your business? Then Ernestopro.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

This is an exciting opportunity for a pass.

To ensure all food preparation is carried out in accordance with food hygiene procedures Support all areas of the Kitchen as required To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy Our ideal Chef will: Proven experience as a Sous Chef Strong...

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, a....

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to im...

You must be a driver due to the remote location of the village.Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Chef de Partie or Junior Sous Chef. Chef de Partie on a Luxury Yacht! - Suitable for CDP to Junior Sous Chef level. Chef de Partie / Junior Sous Chef/Sous.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

This is a full-time on-site role for a Chef at Josie's, located in the Greater Southampton Area. The Chef will be responsible for preparing and cooking a variety of dishes, managing kitchen staff, and ensuring food quality and presentation meet our high standards.

To ensure all food preparation is carried out in accordance with food hygiene procedures Support all areas of the Kitchen as required To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy Our ideal Chef will: Proven experience as a Sous Chef Strong...

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Bench Head Chef to work across our Sites in the South Region with a strong desire to fulfil this aim. ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NE...

HEAD CHEF & SOUS CHEF - VISA ROUTE SKILLED WORKER. Collaborate closely with the Head Chef to foster an incredible workplace culture.

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th