Junior chef jobs in EdinburghCreate job alerts

Sous Chef – Edinburgh We’re on the lookout for a driven and experienced Sous Chef to join one of Edinburgh’s most exciting and fast-paced hospitality venues. This is a fantastic opportunity to be part of a creative kitchen team delivering high-quality dishes in a visually engaging, high-volume environment. As Sous Chef, you’ll work closely with the Head Chef to lead the kitchen operation, maintain exceptional standards, and inspire the team to consistently deliver outstanding food. What you’ll be doing: • Supporting the Head Chef in day-to-day kitchen management, • Leading, motivating, and developing the kitchen team, • Ensuring consistent food quality, presentation, and portion control, • Managing stock, ordering, and kitchen financials including GP targets, • Maintaining high standards of food safety, hygiene, and compliance, • Proven experience as a Sous Chef or strong Junior Sous ready to step up, • Background in high-volume, premium casual dining or branded concepts, • Strong leadership and communication skills, • A passion for quality food, innovation, and guest experience, • Ability to thrive in a fast-paced, high-energy environment, • Competitive salary + performance-based bonus, • Opportunities for progression within a growing hospitality group, • Training and development programmes, • Staff discounts and perks

Junior Sous Chef Needed for Truly Unique & Intimate Michelin Guide Listed Restaurant!. JUNIOR SOUS CHEF SALARY PACKAGE!.

The role: Global Talent 2020 are excited to be working with one of Edinburghs leading Restaurant operators at their beautifully appointed venue in the heart of the city. This busy cosmopolitan venue is looking for a passionate Sous Chef for their quality focused restaurant operations. The Sous chef role is part of a dedicated Kitchen brigade, producing high level, fresh Italian influenced food menus across the main restaurant, in an upmarket part of the of the city at this award-winning venue. The person: Our long-established client at Global Talent 2020, is looking for an existing Sous Chef talent in the kitchen or is open to interest from a proven Junior Sous, looking to step up to Sous level. Someone who will be always readily approachable, have a positive can-do mentality, be communicative, authoritive on culinary practices and food trends. While possessing sound leadership skills, exhibits a desire to grow, as the business is ever evolving, and there will be continued career opportunities within the company. The ideal Sous Chef candidate must have had prior experience of working in a volume food, high street restaurant background, to a high culinary level, specifically with fresh food/ingredients experience. You must be able to demonstrate good all-round culinary technical skills, whilst managing costs, labour costs, and Food GP%. Be someone that also enjoys training and developing others withi...

An experienced chef with strong leadership qualities and high culinary. Passionate about training and developing junior chefs. Support the Head Chef in leading, managing and motivating the kitchen team.

Work closely with the Executive Development Chef to design and develop seasonal menus aligned with the Ottolenghi ethos. Recruit, train, mentor, and develop junior chefs, fostering growth and creativity.

As a Breakfast Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Aspire to grow with us - with our amazing Junior Chef Programme, you can take your skills and career to the next

Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture. Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence.

Job Description W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guest... ZIPC1_UKCT

TRG brands (brunning & price pubs, barburrito + more).In addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards.We’re proud to be a disability confident employer

Leonardo Hotels in Edinburgh is seeking a Breakfast Chef to support the running of the kitchen and deliver exceptional breakfast experiences. The suitable candidate should be passionate about food, work well under pressure, and be eager to grow, participating in the Junior Chef Programme.

This full-time role involves supporting kitchen management, ensuring high food quality, and coaching your team.You will be responsible for maintaining health and safety standards, guiding the team to excel, and celebrating individual achievements.Benefits include biweekly pay, free meals on shift, a

Junior Sous Chef in the City of Edinburgh.The role involves supporting kitchen leadership, menu development, training staff, and ensuring health and safety standards.The ideal candidate will possess advanced culinary skills, leadership capabilities, and strong organizational abilities.Benefits inclu

A DAY IN THE LIFE OF A SENIOR CHEF DE PARTIE AT OUR HOTEL. Support, guide, and inspire junior members of the brigade, fostering a culture of learning, professionalism, and attention to detail. Proven experience at Chef de Partie level within a high‑end or luxury hospitality environment.

Klarent Hospitality Limited at The Caledonian Edinburgh seeks a Junior Sous Chef to lead the kitchen brigade. Responsibilities include managing food preparation, ensuring quality standards, and developing junior chefs. The ideal candidate is an experienced chef with strong leadership and communicati

This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time. Can you do all this whilst overseeing the running of the kitchen? Can you support the He

Proven experience as a Head Pastry Chef in a high-quality, high-volume kitchen, 2 + years. We are now looking for a talented Pastry Chef to join our team and be part of something truly special from the very beginning. Recruit, mentor, and develop junior pastry team members, building capability and c

We’re looking for a Junior Sous Chef to work at our client site in Edinburgh. To support the Executive Head Chef/Senior Sous Chef in the smooth, effect running of the kitchen.

Oversee the running of the kitchen and support the Head Chef by inspiring the kitchen team to deliver high standards and perfect dishes.

Wagamama ltd in Edinburgh is seeking a Junior Sous Chef to support kitchen operations and help lead the team.

Fully deputise for the Head Chef and Sous Chef in their absence. We are looking for an experienced and talented Junior Sous Chef to join our fantastic venue. Being involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring t

A catering service provider in Edinburgh is seeking a Junior Sous Chef to deliver exceptional food service while supporting kitchen operations.

As Junior Sous Chef, you’ll play a key part in supporting the kitchen team—stepping up in the absence of the Sous or Head Chef to help direct operations, ensure consistency, and deliver our delicious dishes with pride. A Team Player – You bring positivity and support to the brigade and work we

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. The Auld Hundred are hiring a Junior Sous Chef on £14. Training & Development – Train and mentor junior chefs and kitchen staff, ensuring

Junior Sous Chef must be able to assume the Sous Chef’s responsibilities in his/her absence. Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. As a Junior Sous Chef we don’t just give you a job you love, we like to reward y

A leading luxury hotel collection in Edinburgh is seeking dedicated culinary professionals to join their fine dining restaurant kitchen.Candidates should be passionate about modern cooking and embody a creative spirit while providing exceptional hospitality.The position involves preparing and presen

Junior Sous Chef - Edinburgh.Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?.As a Junior Sous Chef, you'll be working with a menu that is packed full

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do Lead, train, and motivate the pastry team, creating a positive and high-performing environment. Design and develop innovative dishes aligned with Ottolenghis flavour philosophy and seasonal ethos. Oversee production, quality control, and consistency across the pastry operation. Manage scheduling, ordering, stock control, and section organisation efficiently. Support menu development, specials, and seasonal launches in collaboration with the wider kitchen and Test Kitchen teams. Uphold exceptional standards of food safety, hygiene, and presentation at all times. Manage food costs and contribute to budgeting and financial planning. Recruit, mentor, and develop junior pastry team members, building capability and confidence. Create a positive, respectful kitchen culture where teamwork, learning, and accountability are valued. Work closely with the General Manager and front-of-house team to ensure a seamless, memorable guest experience. What were looking for Proven experience as a Head Pastry Chef in a high-quality, high-volume kitchen, 2 years A creative mind with a strong understanding of flavour, technique, and seasonality. Confident leadership and the ability to develop and inspire a team. Excellent organisation and attention to detail. Confidence working across multiple sites and managing production at scale. Key skills Exceptional pastry and baking skills with a strong creative vision. Confident leadership with the ability to build and inspire a high-performing team. Strong commercial understanding, including food cost management and production planning. Excellent organisational skills with the ability to manage multiple priorities. Calm under pressure with a collaborative and solutions-focused approach. Comfortable using relevant kitchen management and IT systems. A genuine passion for pastry, creativity, and the Ottolenghi ethos. Whats in it for you? 33 days annual leave per year, inclusive of bank holidays Delicious Ottolenghi staff meals on shift and generous staff discount Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts Refer a Friend Bonus: £500 for each successful referral Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chefs Academy workshops, and access to external courses A warm, inclusive working culture where individuality, growth, and creativity are celebrated Enhanced Parental Pay after two years service A special birthday treat to celebrate your day Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you. TPBN1_UKCT

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL The Edinburgh Grand, part of Marriotts prestigious Luxury Collection, is located in the heart of Edinburghs New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotlands first Luxury Collection hotel, were proud to deliver an unforgettable guest experience with a strong sense of place and heritage. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A SENIOR CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Take ownership of your section, delivering beautifully crafted dishes that reflect the highest standards of culinary excellence and presentation. Execute each service with precision and consistency, ensuring every plate meets the expectations of a luxury dining experience. Support, guide, and inspire junior members of the brigade, fostering a culture of learning, professionalism, and attention to detail. Collaborate closely with the Sous Chef and Head Chef to uphold the kitchens vision, standards, and seamless flow of service. Maintain exceptional organisation and mise en place, ensuring your section operates effortlessly, even during the most demanding services. Uphold impeccable hygiene, food safety, and cleanliness standards, in line with premium hospitality expectations. Assist in stock management, ensuring quality, control, and minimal waste in line with refined kitchen operations. Contribute to the evolution of menus, bringing creativity, seasonality, and innovation to enhance the guest experience. WHAT WE NEED FROM YOU A true passion for refined cuisine and a dedication to delivering exceptional guest experiences. Proven experience at Chef de Partie level within a high-end or luxury hospitality environment. Strong leadership qualities, with the ability to mentor and elevate junior chefs. Exceptional organisational skills and composure in a fast-paced, high-standard kitchen. A sophisticated approach to plating, flavour balance, and culinary detail. A collaborative mindset, committed to excellence and teamwork within a professional brigade. Comprehensive knowledge of food safety, hygiene, and luxury kitchen standards. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know. TPBN1_UKCT

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. As with any chef role at this level, you will also be responsible for managing marg

As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient, and productive manner, being creative, passionate and safe in your way of working.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

Come and join us in Edinburgh - We care, the way you care.Hello, I'm Owen, Recruitment Manager for Randolph Hill Nursing Homes Group.I'm excited to share that we are searching for an outstanding Care Assistant to join us at our Ashley Court or Blenham House Nursing homes, located in Morningside or S

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedi

We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think

As a Care Assistant at a Barchester complex care home, you'll help residents enjoy each day by making sure they get the quality care they deserve.We'll look to you to support our residents with a variety of needs, including advanced or young onset dementia, multiple sclerosis, neuro rehab and Huntin

Getting Stuck In’ is one of our key values, and we’re looking for new Team Members who love doing just that!.Instead of working in one department, we’re looking for new Team Members to work across different teams on resort to support our guests and provide them with a fantastic experience duri

All Care (GB) Limited — Making Every Visit Matter.At All Care (GB) Limited, we believe exceptional care starts with kindness, compassion, and genuine human connection.Our carers don’t just provide support — they brighten days, build trust, and empower people to live independently in the comfor

All‑Care Basingstoke provides tailored home‑care services designed to help people live fulfilling and independent lives.Our compassionate, highly trained care assistants deliver safe, high‑quality care we would trust for our own families.Flexible Shift Patterns Available.Full-time, Part-time,

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world.Our vision is to be our customers' mos

All Care (GB) Limited — Making Every Visit Matter.At All Care (GB) Limited, we believe exceptional care starts with kindness, compassion, and genuine human connection.Our carers don’t just provide support — they brighten days, build trust, and empower people to live independently in the comfor