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Junior Sous Chef - Manchester Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Junior Sous Chef we are looking for! We are on the lookout for a driven and passionate Junior Sous Chef to join our restaurant. Are you ready for a new challenge? What's in it for you as a Junior Sous Chef at Gusto Italian? • Up to 31,500 (Inc Tronc) and Benefits, • Refer a friend Bonus up to 1000., • Enhanced Maternity / Paternity / Adoption Pay, • Apprenticeships, • Employee Assistance Program via Hospitality Action, • Free food on shift, • 50% Off Food when not on shift at Gusto and New World Trading Company, • Kids Eat Free - Bring the little ones to Gusto and their meals are on us!, • Cycle to Work Scheme., • Plus loads more... You'll be a sociable and friendly Junior Sous Chef who is at home within a fun, busy, and fast paced restaurant. You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests! What do we do here at Gusto Italian? Our restaurants are a vibrant, bustling hub. With great food, expert staff, and outstanding drinks. This is a place where you can drive your career forward and really make a difference! Are you the Junior Sous Chef we are looking for? If so, please apply to find out more.

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

Junior Sous Chef - Maldron Manchester City Centre.

If you're our ideal Junior Sous Chef, you will: • Build working relationships with the Chefs and the team around you, • Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members, • 'Be a show off' and showcase your skills - we want to see what you can do!, • Promote fun and bridge the gaps - be the main connector for your team, • Have passion for standards a... TLNT1_UKCT

This is an exciting opportunity for a passionate Junior Sous Chef to join a renowned high-end restaurant known for refined cooking, a high energy open kitchen, and a commitment to delivering memorable.

A private member's club in Manchester seeks a passionate Chef de Partie to deliver exceptional dining experiences.The role involves plating, ensuring high standards, and supporting junior team members.Candidates should have a minimum of 2 years of relevant experience and a strong desire to learn and

A leading UK catering firm is seeking a skilled Chef De Partie for a primary school setting in Manchester. This full-time role focuses on creating fresh, seasonal dishes and requires previous kitchen experience at the CDP or junior sous chef level.

Mollie’s is now looking for a Junior Sous Chef looking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector. You will support the Head Chef with managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensu

A growing UK-based lifestyle brand is seeking a creative Junior Sous Chef to join our Kitchen Team in Manchester. Role involves preparing and cooking various dishes while supporting the Head Chef.

A popular neighbourhood bar in Manchester is looking for a passionate Junior Sous Pizza Chef to lead the kitchen team and ensure the delivery of high-quality pizzas.

A leading hospitality provider in Manchester is seeking an enthusiastic Junior Sous Chef to support kitchen operations at Dough Religion. Responsibilities include managing stock levels, motivating chefs, and overseeing food preparation.

Reporting directly to the Executive Chef, this role is working on a full time, permanent basis. At Manchester Central, we pride ourselves on being different from many other workplaces for chefs. We understand the importance of a good work-life balance, which is why our chefs typically work40hours pe

Junior Sous Chef - Maldron Manchester City Centre. Reporting to the Head Chef, the juniour sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar.

A well-known hospitality group in Manchester is seeking a Junior Sous Chef to support kitchen operations and production of excellent food. The successful candidate will lead culinary staff, mentor them, and assist the Head Chef in various duties.

A modern diner chain in Manchester seeks a Junior Sous Chef to join their creative kitchen team.

A leading restaurant chain in Manchester is in search of a Junior Sous Chef who is passionate about food and driven by development. You will support the Head Chef and Sous Chef in the kitchen operation while ensuring a friendly and sociable atmosphere.

A modern hotel company is looking for a passionate Chef de Partie to deliver high-quality dishes in a lively environment. You'll gain invaluable kitchen experience alongside skilled chefs while receiving support for NVQ qualifications.

Chef and hard-working individuals to join our Kitchen Team in the role of Junior Sous Chef. Have a passion and display a willingness to train junior Chefs and apprentices in an open working environment of ongoing improvement. A minimum of 1 year experience as a Senior CDP or Junior Sous.

A dynamic food service company in Manchester is seeking an experienced Junior Sous Chef to manage the kitchen at Dough Religion.The role involves leading a team in a high-volume environment and ensuring the quality and consistency of food.Candidates should have experience with fresh dough and a pass

A New York-style pizza establishment in Manchester is searching for a Junior Sous Pizza Chef. In this role, you will lead the kitchen team, ensuring every pizza meets perfect standards while mentoring new staff. You will maintain high food hygiene standards and support the Sous and Head Chef in a fu

An experienced Junior Sous Chef or senior Chef de Partie with a track record in fresh dough (pizza, bread, bakery, or similar). We’re looking for an experienced Junior Sous Chef with experience leading successful kitchen teams and working with fresh dough. Motivate, train, and manage a team of che

An experienced Junior Sous Chef or senior Chef de Partie with a track record in fresh dough (pizza, bread, bakery, or similar). We’re looking for an experienced Junior Sous Chef with experience leading successful kitchen teams and working with fresh dough. Motivate, train, and manage a team of che

You’ll support the Sous and Head Chef in running smooth, efficient services, while mentoring the team, keeping the energy high, and making sure every pizza is to our pizza perfect standards!. Nell’s is a neighbourhood bar serving up New York style pizza (‘za) with one simple purpose: to create

You’ll support the Sous and Head Chef in running smooth, efficient services, while mentoring the team, keeping the energy high, and making sure every pizza is to our pizza perfect standards!. As a Junior Sous Pizza Chef, you’ll be right in the heart of the action - helping lead the kitchen team

Senior Sous Chef Contemporary Premium Restaurant Manchester We are recruiting a Senior Sous Chef for a striking, high-profile restaurant in Manchester city centre, operating at the intersection of luxury dining, atmosphere and energy. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is not a quiet kitchen. Its a confident, performance-led operation where precision, pace and presence matter. Service is sharp, confident and highly theatrical, requiring a kitchen team that can perform consistently at a high level while maintaining absolute control behind the scenes. This is an environment where strong leadership, clear communication and attention to detail are essential, and where a Senior Sous Chef can truly make their mark. For the right candidate, this role offers genuine scope to influence standards, shape the brigade and take on real responsibility within a flagship operation. Whats on offer: Excellent salary package plus tronc A senior leadership role within a high-profile operation Exposure to a dynamic, fast-moving service environment Clear progression within a premium hospitality group A kitchen that values structure, standards and teamwork The restaurant attracts a glamorous, evening-focused clientele and delivers food that is bold, refined and impeccably executed, designed to complement a vibrant, immersive dining experience. The kitchen is modern, well-equipped and professionally structured, led by a strong Head Chef who values discipline, consistency and team culture. As Senior Sous Chef, youll be a pivotal figure in the brigade trusted, influential and visible during service. As Senior Sous Chef you will: Work closely with the Head Chef to deliver flawless service Act as a senior leader within the kitchen, particularly during peak services Maintain exceptional standards of quality, consistency and presentation Support ordering, stock control and kitchen organisation Train, mentor and inspire junior chefs, leading by example at all times This role would suit a Senior Sous Chef from a premium, high-energy restaurant background who thrives under pressure and wants to be part of a kitchen with real presence, ambition and momentum. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Clothing Allowance Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods. Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating. Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections. Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development. Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies. Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects. Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation. Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction. Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment. Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership. What we are looking for... 3-5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club. Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques. Proven experience supervising or leading small teams. Excellent knowledge of HACCP, allergen procedures, and food safety practices. Ability to work efficiently under pressure while maintaining high standards. Professional, reliable, and passionate about food and team development. Confident communicator with strong organisational and time-management skills. Fluent in English. TPBN1_UKCT

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16 - £16 GBP TPBN1_UKCT

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

Sous Chef A leading hospitality group is preparing to launch a high-end dining concept in Manchester, offering a refined Japanese-inspired menu featuring artfully prepared dishes with precision-grilled dishes, and contemporary Asian flavours. We are looking for an experienced and passionate Sous Chef to join the opening kitchen team. This is a rare opportunity for a chef who thrives in a fast-paced, high-volume kitchen, takes pride in their craft, and enjoys being part of a dedicated, high-performing team. The Role As Sous Chef, you will take full responsibility for the kitchen during your shift, including: Overseeing preparation, cooking, and plating to maintain exceptional standards Managing hygiene, compliance, and cost control Supporting the Head Chef in delivering a consistently memorable guest experience Coaching and developing junior team members, fostering a positive, professional kitchen culture You will play a critical role in bringing a new dining concept to life , ensuring every dish reflects precision, quality, and care. About You You are someone who: Brings skill, focus, and passion to every dish Performs calmly and precisely in a fast-paced, high-volume kitchen Maintains exceptional standards of presentation, flavour, and hygiene Leads by example and works collaboratively Adapts seamlessly to change while keeping quality front of mind Has a genuine desire to learn, grow, and refine your culinary craft Previous experience in a quality-driven kitchen is essential, along with strong knife skills, attention to detail, and fluency in English for communication and compliance. What's on Offer Competitive salary plus tronc Relocation package available Structured training and development programmes Clear career progression opportunities Staff meals on shift Generous staff discounts Referral bonuses Wellbeing and employee assistance support Retail and lifestyle discounts Team events, celebrations, and awards This role is perfect for a Sous Chef looking to make a mark in a new, high-end opening , with the chance to deliver exceptional Japanese-inspired cuisine in a dynamic, collaborative environment. Apply now through our recruitment agency to explore this exciting opportunity. #MCG1 TPBN1_UKCT

Chef de Partie £32,500 + Benefits Manchester Benefits: Staff meals on duty Opportunity for career progression Supportive and professional kitchen team 48 Hour working week Training and development provided Join a well-established hospitality setting where fresh, seasonal ingredients are at the heart of every dish. This is an exciting opportunity for a passionate Chef de Partie to work within a talented brigade, delivering exceptional dining experiences in a professional yet welcoming environment. If you are ambitious, driven, and eager to refine your skills, this role offers the perfect platform to grow your career in the kitchen. Chef de Partie Ideal Profile: Brings experience working in a professional kitchen environment (AA Rosette experience preferred) Confident in preparing and presenting high-quality dishes Able to work effectively under pressure while maintaining standards Strong team player with good communication skills Passionate about fresh, seasonal food and menu innovation Reliable and motivated with a proactive approach Chef de Partie Responsibilities: Preparing and cooking dishes to the required standards Assisting senior chefs with menu preparation and service Managing your section efficiently during service Ensuring food safety, hygiene, and HACCP standards are upheld Supporting the training and development of junior team members Maintaining a clean, organised, and safe working environment By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Job Ref: DAL4203 Branch: Maldron Hotel Manchester Cathedral Quarter Location: Maldron Hotel Manchester Cathedral Quarter, Salford Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 02/03/2026 Closing date: 04/04/2026 Head Chef - Maldron Hotel Cathedral Quarter Dalata Hotel Group are currently looking for a Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. This role could suit a senior sous who is looking for their next step up. In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If you are looking for your next opportunity or a move in your career into a supportive environment that values innovation and excellence, we invite you to be part of our thriving community at Dalata Hotel Group The kitchen team will work together to provide high quality delivery of a brand standardised menu. Your Key Duties and Responsibilities: Lead kitchen operations for the hotel. Maintain high standard centralised menu. Lead and develop our kitchen team. Manage the purchasing & delivery of food. Play an important role in the success of our conference and events offering. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary arts or similar is desired but not essential. People leadership and development experience. A personal desire to be developed and to learn in your role. Strong communicator and comfortable in contributing to the overall hotel strategy. Ability to build relationships and influence with all levels of the business. Benefits 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata hotel 30% off Friends & Family rate SAYE (Save As You Earn Scheme Pension access (Ask your HR Manager for local pension information) Performance-related bonus plan Development Opportunities through our Dalata Academy to support your career journey Free employee meals on duty Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Staff Appreciation Initiatives, fun team-building activities and regular charity events About us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Our newly built four-star hotel, ideally located just minutes' walk from the legendary Arndale Shopping Centre, Manchester Victoria Station and the Manchester Arena. . Maldron Hotel Manchester Cathedral Quarter is conveniently close to the city's most dynamic business districts, exciting shopping and star attractions, such as the AO Arena and the Coop Live Arena. Settle into our modern, comfortable, and spacious rooms, or fit in a workout at the gym. Then head down to our warm, welcoming Grain & Grill bar and restaurant, open all day for moreish meals, satisfying snacks and delicious drinks. TPBN1_UKCT

Cicchetti Manchesterare hiring a Sous Chef! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating Managing kitchen staff, including hiring, training, and scheduling Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition Inductions for all new starters in line with company procedure Manage the Junior Sous Chefs to ensure all training is to company standards Mentor any new members of the team, to ensure a positive working experience Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures Managing food inventory and ordering supplies as needed Ensuring that all kitchen equipment is properly maintained and repaired as needed. Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Handling customer complaints or issues related to food quality or service Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Team management experience Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events. This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. The role that is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house. Main Tasks * Offer exceptional guest care at all times * Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed * Prepare, present and deliver consistently outstanding food for any guest needs * Collaborate with colleagues in other departments to elevate the overall guest experience consistently * Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E * Assist with stock control and identifying methods for improving food service as required * Run sections of the kitchen during service * Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking * Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products * Utilise all relevant systems correctly to complete tasks in a timely manner * Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP * Complete any other reasonable request made by a member of the management team or a supervisor Person Specification * Genuine passion for delivering memorable moments to guests * Positive approach to changing service environments and priorities * Pro-active with a hands-on approach to delivering consistent results * Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative * Friendly team player with the ability to work effectively and efficiently with others * A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues * Engaged with hotel initiatives to support the local community Measurable Performance Indicators * Demonstrating the Company vision, mission and values when interacting with colleagues and guests * Customer reviews * Achieving agreed KPIs * Fulfilment of the job skills checklist * Customer satisfaction scores e.g. Booking.com * Regular review meetings with line manager Available Ongoing Learning * GROWonline BELONG induction and development courses * Academy Technical skills training * Team Coach * 'Come Join Us' Guest Care training * Opportunity to apply for internal development programmes, such as: o Junior Chef Development programme o Graduate programme o Level 2 Apprenticeships in Hospitality NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes. Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you're part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Sous Chef - Brand New Kitchen Manchester | Up to £46,000 We're recruiting a talented Sous Chef to join a high-quality, fast-paced restaurant in Manchester , known for precision cooking, strong systems, and exceptional standards. This is a great opportunity for a Sous Chef who enjoys structure, consistency, and working within a skilled kitchen team delivering fresh, high-quality food at volume. The Role Supporting the Head Chef with day-to-day kitchen operations Leading services and maintaining high standards on shift Training and developing junior chefs Ensuring consistency, quality, and food safety at all times Supporting stock control, prep, and kitchen organisation About You Proven Sous Chef or strong Senior CDP experience Comfortable in a fast-paced, quality-led kitchen Strong leadership and attention to detail Passion for fresh food and well-executed service A fantastic opportunity to join a respected, well-run kitchen with strong earning potential and clear progression. INDBOH TPBN1_UKCT

Fumo Manchesterare hiring a Sous Chef! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating Managing kitchen staff, including hiring, training, and scheduling Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition Inductions for all new starters in line with company procedure Manage the Junior Sous Chefs to ensure all training is to company standards Mentor any new members of the team, to ensure a positive working experience Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures Managing food inventory and ordering supplies as needed Ensuring that all kitchen equipment is properly maintained and repaired as needed. Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Handling customer complaints or issues related to food quality or service Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Team management experience Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Sous Chef Contemporary Premium Restaurant Manchester A passionate and driven Sous Chef is required for a stylish, contemporary restaurant based in the heart of Manchester. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a sleek, modern space, the restaurant offers a dining experience that blends great food with atmosphere and energy. The kitchen operates at a strong pace, particularly during peak evening service, but is well structured and supported, allowing chefs to focus on quality and execution rather than firefighting. Its an excellent environment for a Sous Chef to refine their leadership skills while working with premium ingredients in a highly visible kitchen. This is a role that offers both challenge and reward, ideal for a chef who enjoys energy, structure and being part of a busy, quality-led operation. The role offers: Competitive salary plus tronc 40 hour contract with paid overtime Strong career progression opportunities A structured kitchen with clear leadership Exposure to a busy, quality-driven service style The menu is designed to be bold yet balanced, focusing on quality ingredients, confident flavours and polished presentation, delivered in a fast-paced but controlled service environment. This is a kitchen where organisation and teamwork are key. Youll be working alongside an experienced leadership team in a brigade that is busy, professional and proud of the standards they deliver. As Sous Chef you will: Support the day-to-day running of the kitchen Be an integral part of service, maintaining pace and precision Assist with training and developing junior chefs Uphold high standards of hygiene, organisation and consistency Bring energy, reliability and a positive attitude to every service This position would suit an experienced Sous Chef or a strong Junior Sous Chef ready to step up, looking for a role in a modern, high-profile kitchen where standards are high and development is genuinely supported. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Pastry Chef de Partie Iconic Hotel Location: Manchester Salary: £29,000 per annum + benefits Job Type: Full-time, Permanent Company Overview Westwood Hospitality is proud to partner with an iconic, luxury hotel in Manchester renowned for its exceptional dining experiences and commitment to culinary excellence. This is a fantastic opportunity to join a fast-paced, creative kitchen within a prestigious hospitality environment where passion and quality are at the heart of everything they do. Role Responsibilities As Pastry Chef de Partie, you will play a key role in delivering high-quality pastry and dessert offerings across the hotels food outlets. Responsibilities include: Preparing and presenting a wide range of pastries, desserts, and baked goods Maintaining consistency and high standards in all pastry production Assisting in menu development and seasonal creations Ensuring food safety, hygiene, and HACCP standards are met Managing your section efficiently during service Supporting junior team members where required Working collaboratively with the wider kitchen brigade Candidate Requirements Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up Solid pastry skills with attention to detail and presentation Experience in a high-volume or luxury hotel environment preferred Strong knowledge of food safety and kitchen best practices Passionate, reliable, and able to work well under pressure A positive team player with a proactive attitude Salary & Benefits £29,000 annual salary Opportunity to work in a prestigious Manchester hotel Career progression within a respected hospitality group Staff meals on duty Uniform provided Supportive and professional kitchen environment Apply Now If you are a passionate pastry professional ready to take the next step in a high-quality hotel environment, we want to hear from you. Apply today to be considered. Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential. TPBN1_UKCT

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Assist in food preparation and collaborate with the Head Chef and

As Junior Sous Chef, you will be a vital part of our kitchen management team, working closely with the Head Chef and Senior Sous Chef to drive the kitchen forward in a fast-paced, high-quality environment. Junior Sous Chef 2 AA Rosette Kitchen | Barge East, Hackney Wick. This is an exciting opportu

Junior Sous Chef - ROKA Canary Wharf.

We are looking for a talented Junior Sous Chef to join our team at Nora, Canary Wharf. This is an exciting opportunity for a chef who wants to grow, develop their skills, and be part of creating something truly special. Supporting the senior chefs and contributing positively to the wider kitchen tea

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

My client an award winning restaurant is currently looking for a Junior Sous Chef to join the back of house team. This restaurant has 2 Rosettes they are looking for someone with similar experience a few of the chefs there have Michelin experience so that would also be well regarded. They are lookin

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.