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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

Were looking for a skilled and motivated Sous Chef to join the kitchen team at Botley Hill Farmhouse. Working closely with the Head Chef, youll play a key role in the day-to-day running of the kitchen while helping deliver consistently high standards across our busy restaurant. Key Responsibilities * Supporting the Head Chef with daily kitchen operations * Leading kitchen service when required * Supervising and motivating the kitchen team * Maintaining food quality, presentation and consistency * Assisting with stock control, ordering and prep planning * Ensuring high standards of cleanliness and food safety * Helping train and develop junior team members About You * Previous experience as a Sous Chef or strong Chef de Partie ready to step up * Confident working in a fast-paced kitchen * Passionate about food quality and consistency * Well organised and a strong team player * Able to lead a section and support the wider team What We Offer * Competitive salary (based on experience) * Opportunity to develop within a busy independent venue * A supportive and professional kitchen environment * Staff perks and development opportunities * Live in is an option TPBN1_UKCT

Thai Sous Chef – High-Volume Production Kitchen – 55,000 + Bonus We're recruiting a Thai Sous Chef to join a dynamic contract catering operation just outside South-East London , delivering premium food at scale for prestigious international clients. This role is ideally suited to Thai Sous Chefs from contract catering, aviation catering or large-scale production kitchens , where volume, consistency and organisation are second nature -combined with genuine expertise in Thai cuisine. The Offer Up to £55,000 salary per year. Lucrative performance-based bonus. Straight shifts - daytime or evening (no split shifts). Pension scheme. Career progression within a growing international operation. Opportunity to work with global, high-profile clients. The Operation Large-scale, high-spec central production kitchen. Contract catering & aviation-style operation delivering food at volume. Fast-paced, highly organised and systems-driven environment. International reach - producing food for global clients and services. Professional brigade with clear structure and leadership. The Food Authentic Thai cuisine produced at scale and to spec. Traditional recipes with a focus on bold, balanced flavours. High-volume production with consistency and quality at the core. Opportunity to contribute to menu development and innovation. Modern, well-equipped kitchens supporting efficient execution. The Role Support and lead day-to-day kitchen operations within the Thai section. Drive consistency, quality and authenticity across all dishes. Lead and develop junior chefs within a structured brigade. Oversee prep, production and service delivery at scale. Work closely with senior chefs on menu development and innovation. Maintain high standards of food safety, allergens and due diligence. About You Strong background in authentic Thai cuisine is essential. Experience within contract catering, aviation or high-volume production kitchens . Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special. Were building a distinctive culinary identity, and were looking for passionate Pastry Chefs who want to develop their craft, grow their careers, and contribute to something truly memorable. If you enjoy being hands-on, take pride in your work, and want to learn and progress within an ambitious, supportive kitchen team, wed love to hear from you. You will support and assist the Senior Pastry Chefs in the day-to-day running of the kitchen, ensuring food is stored, prepared, cooked, and presented to the highest standards across all food and beverage outlets. The Role As a Pastry Demi Chef de Partie, you willbe responsible for the smooth and efficient running of your assigned pastry workstation, supporting the wider pastry team to consistently deliver high-quality desserts and baked items. This is a great opportunity for a developing pastry chef to gain hands-on experience, build confidence, and play an active role in menu development, training, and maintaining excellent kitchen standards. Main Responsibilities Run your assigned pastry section on a daily basis, ensuring consistency and quality Prepare and present pastry and dessert items to company standards across all outlets Support the training and development of Commis Chefs, apprentices, and new starters Assist with menu development and the introduction of new dishes and concepts Maintain food safety, hygiene, and health & safety standards at all times Control stock, storage, and portioning to minimise waste and manage food costs Ensure all cleaning schedules are followed and work areas are kept to a high standard Support efficient and smooth service during busy periods About You As a Pastry Demi Chef de Partie, you willbe a motivated and enthusiastic pastry chef with a strong foundation in kitchen operations and a desire to continue developing your skills. Youll take pride in producing well-presented food, enjoy working as part of a team, and be keen to learn, support others, and progress your career within a quality-driven kitchen environment. Have previous experience as a Commis Chef or Demi Chef de Partie Be passionate about pastry, desserts, and current food trends Have experience contributing to menu development or new dish ideas Understand the importance of stock control, waste reduction, and food cost management Have some experience supporting or supervising junior team members Demonstrate good knowledge of food hygiene and health & safety practices Be reliable, organised, and able to work well under pressure Whats in it for you? Youll meet great people, have fun at work, develop new friendships, learn new skills, and receive a competitive rate of pay alongside a generous range of benefits, including: 29 days holiday Training and development from day one Employee events and celebrations In-house interactive employee communication app Free access to our state-of-the-art gym and swimming pools Healthy meals while youre working Access to an external Employee Assistance Programme Financial Wellbeing App, offering flexibility to access pay earlier Referral bonus when friends or family join the team Contributions to our pension plan Following your first successful 3 months, youll also receive: Access to our discounts and wellbeing platform Treat Yourself Here Involvement in employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary overnight stay with dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatment and retail product discounts Life Assurance cover Well provide excellent training and development opportunities, allowing you to flourish in a fun, supportive, and rewarding career. Whatever your vibe, our family can never be too big, theres a place here for you. All we ask is that you bring your personality, enthusiasm, and passion for food. Please note: This role is not eligible for sponsorship under the Skilled Worker visa route. Candidates with existing Skilled Worker status granted before 22 July 2025 may still qualify. If this sounds like the next step in your culinary journey, click Apply, wed love to hear from you. TPBN1_UKCT

Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one. Were building a new, signature culinary identity, and were looking for Chefs at all levels who are ready to create, innovate, and shape the future with us. If you thrive on fresh challenges, love being hands-on, and want to showcase your talent in a fast-moving, ambitious environment, we want you on our team. You will be responsible in supporting and assisting the Executive Chef in effectively managing the Kitchen in ensuring the correct storage, preparation, cooking and presentation of food for all food and beverage outlets are adhered to according to Company standards. The Role As Senior Sous Chef, you will help deliver the culinary vision and execution across all dining outlets, including our signature restaurant, bar, dining domes, conference & banqueting, and golf catering. You will lead a talented brigade, champion innovation, and deliver consistently exceptional food quality, presentation, and service. Specific Tasks Lead and develop the Kitchen team through teamwork, skill, initiative and communication and assume a leadership role during all periods of service. Assist with staff training, supervising all kitchen staff in the preparation, cooking and service of all dishes. Assist with the recruitment and selection of Kitchen staff, following the Monogram Collective Company Recruitment and Selection Process. Ensure wage costs are controlled in line with business levels through weekly forecasting. Ensure laundry is controlled within the kitchen. To be fully conversant with the food gross profit achieved and assist in achieving the budgeted food G.P. Ensure that the food hygiene regulations are always followed ensuring that the food is stored and rotated on a daily basis to eliminate wastage. Check fridges and stocks daily and plan purchasing requirements in accordance with business demands. Assist with menu planning and creation. Assist with monitoring all cleaning activities to ensure that the departmental cleaning schedules are followed and kept to a high standard and that all cleaning materials and equipment are used in accordance with the manufacturers specifications and COSHH legislation. Comply with statutory and legal requirements for Hygiene, Health and Safety and other legislation, ensuring that members of the Kitchen Team are also aware of these requirements. Always ensure the security of equipment and food stocks. Responsible for the people management aspects of the role, including managing attendance, performance, H&S, completing reviews, 1-2-1s, annual appraisals and training. Any other duties appropriate to the post About You As our Senior Sous Chef, you will work alongside an award-winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time. We ask that you take pride in your work and have a willingness to learn. Youll have a real passion for food, and excellent attention to detail to provide consistent standards. Previous experience of working within a Kitchen of a 4 or 5 star hotel Previous experience of devising and implementing menus The ability to lead and motivate a team and conduct coaching sessions with staff, to increase their performance or confidence and the ability to conduct performance management sessions to improve the performance of staff members were falling below standards Can demonstrate an ability to deal with suppliers and visitors to the building in a professional manner Experience as a Senior Chef de Partie / Junior Sous Chef Food Hygiene Certificate Can demonstrate experience of contributing towards menu development and implementation Can demonstrate an awareness of current food trends Can demonstrate experience of assisting with cost accounting / portion and stock control Can demonstrate an awareness of the importance of minimising wastage Can demonstrate experience of assisting with conducting monthly performance reviews / appraisals Can demonstrate experience of assisting to conduct job selection interviews Competent at writing professional letters and emails, compiling reports and data analysis Can demonstrate a clear understanding of the need for confidentiality good awareness of Health & Safety in the workplace. Can demonstrate the ability to conduct individual and group training sessions with staff on key skills required within their job role. Competent in using Microsoft Outlook - email & calendar, Excel & Word Youll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state-of-the-art gym and pools Healthy meals to enjoy while you're working Access to an external Employee Assistance Programme Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date Referral bonus when your friends or family join the team. Contributions to a pension plan Following your first successful 3 months, youll also receive Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two 50% discount in our restaurants Cycle to Work Scheme Discounted room rates for employees, friends, and family Spa treatments and product discounts Life Assurance cover Well provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, theres a place here for you. We have one ask - that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey. Please note: This role is not eligible for sponsorship under the Skilled Worker visa route. Candidates with existing Skilled Worker status granted before 22 July 2025 may still qualify. If this sounds like the next step in your culinary journey, click apply. We look forward to hearing from you. TPBN1_UKCT