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You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As Junior Sous Chef, you will be confident running your own section, supporting the Head Chef and Sous Chef, and helping maintain the highest culinary standards. Have experience at Junior Sous Chef or strong Chef de Partie level in a quality fresh-food kitchen. Junior Sous Chef Modern British Resta

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Assisting the Head Chef and Sous Chef in daily kitchen operations.

Inform Chef of excess food items for use in daily specials.

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high

We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. Senior Chefs with the day to day management of the kitchen and the supervision of the

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Liaise with the Executive Pastry Che

A leading hospitality recruitment firm is seeking a Junior Sous / Pass Master for an exciting Greek restaurant in Greater London. The role includes delegating tasks and quality-checking dishes under the guidance of a Michelin-trained chef.

The successful candidate will work closely with the Head Chef and oversee kitchen activities during service. A leading dining establishment in the United Kingdom is looking for a Junior Sous / Pass Master to join their kitchen team.

A hotel in Huddersfield is seeking a Junior Sous Chef to join their kitchen team. This role requires a Chef de Partie with at least 3 years of experience in all kitchen sections.

Junior Sous Chef Salary of up to £43,789 based on 48hrs per week. Positively train and lead a team of junior chefs. Junior Sous Chef | El Pastor Restaurant | Battersea, London.

Proven experience working as a Junior Sous Chef or similar role. Coaching of junior chefs to support development. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering o

As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced chefs. An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa ho

A contemporary Japanese restaurant group is seeking an enthusiastic Junior Sous Chef to join their vibrant team in Greater London.

A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in Hotel kitchens where you were preparing fresh ingredients to create dishes to a high standard ideally to 1AA rosette level. This role will suit a chef who is ambitious, flexible and has good all round skills

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant;. This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. Experience – Previous experience as a Junior Sous Chef withi

A well-known hospitality group in Greater London is seeking a Junior Sous Chef to create a vibrant kitchen atmosphere and uphold high service standards.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations.The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.Responsibilities include maintaining hygie

You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on

As Junior Sous Chef, you will play a key role in supporting the senior kitchen team, helping to deliver consistently high-quality dishes while maintaining a smooth and organised service. You’ll be wondering what’s in it for you as the Junior Sous Chef…. Responsibilities as the Junior Sous Chef

The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. The role n

A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environmen

A community-focused venue in Greater London is seeking a Casual Kitchen Assistant to support food preparation and service across its cafes.The ideal candidate will have basic cooking skills and experience in a café or hospitality setting.You will maintain kitchen cleanliness and adhere to recipes w

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

Work closely with senior chefs during service periods.

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team. In this role, you will assist the Head Chef in managing a small team and will thrive in a fast-paced environment.

A prominent holiday resort company in the UK is looking for a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items while supervising kitchen assistants.

As a Junior Sous Chef, you will run various kitchen sections, ensure quality standards, and lead junior chefs. A well-known restaurant group in London is looking for a Junior Sous Chef to join their vibrant team.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

A leading catering company in Greater London seeks an ambitious Sous Chef with a passion for food. You will prepare and cook high-quality dishes, manage station operations, and collaborate with the head chef on menu development.

A prestigious private members club in London seeks a passionate Junior Sous Chef to prepare exquisite Spanish dishes in a vibrant kitchen. Working under the guidance of a Michelin starred chef, you will create exceptional cuisine for VIP clientele.

An exciting opportunity awaits a passionate Junior Sous Chef at a vibrant multi-outlet Spa Hotel in Melton Mowbray.

You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants. Support the Head Chef and Sous Chef in leading the brigade. Supervise and mentoring junior chefs.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team at their new opening in Central London, due to open Spring 2026. This is a fantastic opportunity for an experienced Junior Sous Chef lo

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

Currently a Senior Chef de Partie ready to step up OR already a Junior Sous Chef. JUNIOR SOUS CHEF – Cucina Italiana Autentica. We are looking for a Junior Sous Chef who truly understands and respects authentic Italian cuisine.

A prestigious private members club in London is seeking a Junior Sous Chef to prepare exquisite dishes in a lavish dining environment. The role includes an attractive salary of £50,000 per year, offers a fantastic work-life balance with many closures, and the chance to train under a Michelin starre