Junior chef jobs in MaidenheadCreate job alerts

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Junior Sous Chef for our beautiful site.

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

A vibrant dining establishment in Maidenhead seeks a passionate Junior Sous Chef to elevate culinary experiences. You will support kitchen operations, inspire junior chefs, and contribute creatively to menu development.

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high‑end, fast‑paced kitchen. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs. Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.

Chef de Partie Four-Star Hotel | Windsor An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Windsor. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. The Role Preparing and presenting high-quality fresh food. Catering for a variety of events, such as meetings, buffets, weddings and other functions. Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentation Ensuring compliance with food safety, hygiene and health & safety standards Supporting food cost control and minimising wastage Coaching and supporting junior kitchen team members About You Previous experience in a professional, commercial kitchen (hotel experience advantageous but not essential) Strong attention to detail with experience producing both la carte and buffet food Confident working with fresh ingredients in a high-volume environment A genuine passion for food and professional development Good knowledge of food safety, hygiene and kitchen standards Reliable, flexible and able to work well in a fast-paced team environment Available to work mornings, evenings and weekends on a rota basis If youre ready to be part of a dynamic team in a fast-paced environment, apply now and help shape the future of this exciting operation. TPBN1_UKTJ

Chef de Partie – Four-Star Hotel | Windsor An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Windsor. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. The Role • Preparing and presenting high-quality fresh food., • Catering for a variety of events, such as meetings, buffets, weddings and other functions., • Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentation, • Ensuring compliance with food safety, hygiene and health & safety standards, • Supporting food cost control and minimising wastage, • Coaching and supporting junior kitchen team members About You • Previous experience in a professional, commercial kitchen (hotel experience advantageous but not essential), • Strong attention to detail with experience producing both à la carte and buffet food, • Confident working with fresh ingredients in a high-volume environment, • A genuine passion for food and professional development, • Good knowledge of food safety, hygiene and kitchen standards, • Reliable, flexible and able to work well in a fast-paced team environment, • Available to work mornings, evenings and weekends on a rota basis If you’re ready to be part of a dynamic team in a fast-paced environment, apply now and help shape the future of this exciting operation

Immediate Start Available - Chef de Partie - Busy Hotel - Windsor Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. This is straight shifts which are normally 12 - finish though you may cover Breakfast as required. Salary & Benefits Salary to £30k plus tips overtime paid Excellent Benefits 28 days holiday Wagestream F&B discounts The Role Working on each section of the kitchen except pastry Supporting the Head Chef and Sous Chef in each service. Managing your own section Good Communicator - able to supervise Junior Chefs Experience You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant Ability to work on each section NVQ Level to or equivalent Knowledge of fine dining Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT

Junior Sous We are currently looking to recruit an experienced Junior Sous for a fantastic opportunity in a 2 Michelin starred environment. Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. The Perks As Junior Sous you can look forward to the following: Basic salary of £34,000 Profit share. To work in a well-known, 2 Michelin starred restaurant. Unrivalled opportunities Gym membership Recommend a friend scheme. Great training and career progression Group benefits and discounts. Live in available short term for relocation The Place A beautiful 2 Michelin starred dining pub in the heart of Marlow. A true destination location. A proper dining pub, with proper food. This unique pub is the first of its kind with two Michelin stars, but their food is for everyone to enjoy, and the pub is still a relaxed and accessible environment where everybody's welcome. The Person The ideal Junior Sous will have the following: Experience as a Senior Chef De Partie or Junior Sous in professional kitchen environment. rosette or Michelin experience preferred. The passion and drive to succeed and push boundaries. A keen eye for detail and precision cooking Genuine desire to serve guests great food at a superb level. Live locally or have own transport. If you are an experienced Junior Sous looking for an opportunity in a Michelin starred kitchen Apply today! TPBN1_UKCT

Sous Chef Join an award-winning gastro pub group and take your kitchen career to the next level! Were looking for a talented Sous Chef to lead our brigade, deliver seasonal menus, and cook with the finest British produce. Why youll love working with us as a Sous Chef: Profit share, Tips & generous staff discounts Career development, training & inspiration trips in the UK & abroad Mental health & wellbeing support Balanced rotas most full-time staff under 48 hours/week Enhanced sick pay, maternity/paternity, pension & life assurance and many more...! What youll do as a Sous Chef: Lead and inspire your kitchen team Execute high-quality, seasonal menus Manage stock, food costs & smooth kitchen operations Mentor and develop junior chefs If youre a passionate Sous Chef who thrives in a collaborative, ambitious kitchen, we want to hear from you! TPBN1_UKCT

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio. Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency.

We are looking for a passionate Junior Sous Chef to join our talented team.

An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. As a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. Maintain the quality, quantity, and accur

Junior Sous Chef: a typical day. Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence. Working closely with the Head Chef planning menus & developing new dishes.

A culinary establishment in Greater London is looking for a skilled Junior Sous Chef to support the Head Chef in maintaining high kitchen standards.

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day running of a busy, high-volume kitchen. If you are a driven Junior Sous Chef looking to step into an exciting new opening and develop your career within a growing international group, we would love to hear from you.

We are on the lookout for a Junior Sous Chef to join our restaurant Méli‑melo by Florent Fabulas. Requirements Of Our Junior Sous Chef. Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.

A renowned hospitality provider located on Tresco Island, United Kingdom, is hiring a Junior Sous Chef. The ideal candidate will prepare high-quality dishes, assist the Head Chef, and ensure food safety standards.

Ideal candidates will have experience as a Junior Sous Chef or Senior Chef de Partie, a strong understanding of seasonal produce, and a team-oriented approach. A quality-driven pub group in Greater London seeks a Junior Sous Chef for The Hound in Chiswick.

A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel.

A leading hotel group is looking for a skilled kitchen team leader to assist the Executive Chef in managing daily operations.

The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

A leading pub group in London is seeking a Junior Sous Chef to deliver high-quality dishes at The Cadogan Arms.

To apply for this Chef de Partie or Junior Sous Chef position, please send your CV to Olly at COREcruitment. A distinguished, award-winning restaurant in Surbiton is seeking a skilled Chef de Partie or ambitious Junior Sous Chef to join its talented brigade. The Ideal Chef de Partie or Junior Sous C

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

A family-run restaurant in Southwest London seeks an experienced Chef de Partie or ambitious Junior Sous Chef.

Previous experience as a Junior Sous Chef or Senior Chef de Partie within a high-quality restaurant or pub. As Junior Sous Chef at The Hound in Chiswick, you will play a key role in delivering consistently high-quality, innovative dishes across the kitchen. Working closely with the senior kitchen te

A luxury hotel group in Greater London is looking for a Junior Sous Chef to join its Main Kitchen team. Responsibilities include coordinating with Sous chefs, managing bookings, and ensuring smooth operations between kitchen and Food & Beverage.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position.

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously. Junior Sous Chef Requirements:.

Pastry Junior Sous Chef (Maternity cover). Apply today and join us as a Junior Sous Chef. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their m

Junior Sous Chef | El Pastor Restaurant | Kings Cross, London. Positively train and lead a team of junior chefs. Good understanding of ordering & wastage, stock management, Chef rotas.

I’m looking for a Junior Sous Chef for a prestigious catering company, to work in a multi-outlet retail and hospitality site. You’ll be working in different sections and different kitchens as needed acting as a chef tournant and will collaborate with the Head Chef in running kitchen operations,

A vibrant independent restaurant in Oxford is seeking a Junior Sous Chef to join their kitchen team.

A renowned local pub in Greater London is seeking a Snr CDP / Junior Sous Chef to lead a creative kitchen focused on seasonal menus.

A notable catering company in London is seeking a passionate Junior Sous Chef. Responsibilities include food preparation, station management, and collaborating with the head chef to innovate recipes.

Our client is part one of the leading Hotel and restaurant groups in the UK and they are now looking for a passionate and dedicated Junior Sous Chef to join their team in their 2 Rosetted Gastro Pub. Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss

A leading hospitality company in Greater London is seeking a Junior Sous Chef to prepare and present high-quality meals in a fast-paced environment.

Responsible for supporting the Banquet Chef in managing the daily productions, preparation, presentation and stock ordering for banquet operation, the “buffet restaurant” as well as the Club operation, monitor and delegating job duties for junior colleagues. Actively share with the banquet chef,

A leading restaurant group in Greater London seeks a passionate Junior Sous Chef to join their creative kitchen team.

A new fast-paced Thai restaurant in London's West End is seeking a passionate Junior Sous Chef to join its opening kitchen team. This hands-on role involves supporting the Head Chef in a high-volume kitchen serving 300-400 covers daily.

A premier dining establishment in Greater London is seeking a passionate Junior Sous Chef to join their talented team.

Our Junior Sous Chef prepares, cooks and presents food quickly and efficiently, consistently making sure that the standards set out by the Head Chef are delivered every time. You will support the Head Chef in overseeing and directing all aspects of the kitchen operation.

A growing hospitality business in the UK is seeking a dedicated Junior Sous Chef to support kitchen operations and deliver high-quality dishes.

To be considered for the role, you’ll have two years of experience working as Junior Sous Chef or Sous Chef for a high‑end casual or fine dining restaurant. Two years of experience working as Junior Sous Chef or Sous Chef for a high‑end casual or fine dining restaurant. We have a great opportu

A leading food service company is seeking a Junior Sous Chef in London.