Junior chef jobs in MaidenheadCreate job alerts

Job Description Experienced Junior Sous Chef - Premium Dining - Farnham We are currently looking for an experienced Junior Sous Chef to work closely with the kitchen brigade ensuring the highest of quality and consistency. You will work under a highly knowledgeable senior kitchen team and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cockt... ZIPC1_UKCT

Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area. They are looking for Chef who has experience of working at ideally AA Rosette standard as you will prepare meals for the fine dining restaurant. The Head Chef is looking for chefs keen to learn and develop new skills in a supprtive kitchen envrionment. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant. You will work 45 hours a week with straight shifts. Salary & Benefits Salary to £30k 3-4k tips Excellent Benefits 28 days holiday Free Parking F&B discounts The Role Working on each section of the kitchen except pastry Supporting the Head Chef and Sous Chef in each service. Managing your own section Good Communicator - able to supervise Junior Chefs Experience You will already be working as a Chef de Partie in a AA Rosette awarded hotel or restaurant Ability to work on each section NVQ Level to or equivalent Knowledge of fine dining Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT

Sous Chef - Premium British Pub | Windsor. Salary: Up to £45,000 We're looking for a talented Sous Chef to join the kitchen team at a high-end, food-led pub in Windsor, part of a respected and growing independent group. The kitchen focuses on seasonal British cuisine, combining accessible classics with more refined dishes for adventurous diners. The menu follows a strong nose-to-tail ethos, with everything prepared in-house, including weekly butchery of whole rare-breed carcasses sourced directly from some of the UK's best farmers. The Role Working closely with the Head Chef, you'll help lead the brigade, maintain exceptional food standards and support the development of the junior team. What We're Looking For Strong fresh food background, Confident across all kitchen sections Passion for seasonal British ingredients Experience mentoring junior chefs High standards and a positive team mentality The Company This is a premium pub group that places great produce, traditional hospitality and strong team culture at the heart of everything they do. Senior chefs are well supported and encouraged to play an active role in the ongoing development of the business.They're looking for chefs who want to grow with the company long-term and be part of an ambitious team. Salary: Up to £45,000 If you're a passionate Sous Chef looking to work with excellent British produce in a supportive, high-quality kitchen, we'd love to hear from you. Sous Chef - Premium British Pub | Windsor. Salary: Up to £45,000 TPBN1_UKCT

sous chef (£45k) required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Sous chef , £45k, parking on site. This role is for foodie chefs , you must enjoy fresh food and creating specials. The kitchen has a a team of 7 chefs The role As a sous chef you will work under the head chef to run the kitchen. You will help to create the weekend specials every week with the meat or fish that is in season. They will source a fish or a meat and you will develop a special based on this. You will ensure everything in the kitchen runs smoothly, you will also run a section. This role will include all the normal sous chef duties. Experience we are looking for a sous chef from a fresh food background, you will have good knife skills, able to deal with different types of fish and meats, you must be able to fillet / butcher on site. You will be either a sous chef or a junior sous chef looking to step into a sous chef position. Summary: sous chef £45k gastro pub foodie kitchen weekend specials every week - which you will help create IF YOU ARE A FOODIE CHEF, THIS IS THE ROLE FOR YOU. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

The Chequers Inn at Wooburn Common is looking for a Chef de Partie to join our busy Kitchen team. You will be responsible for overseeing your own section of the kitchen, providing guidance to more junior chefs and working as part of a team to ensure the very best quality food is provided to our customers. We are offering a competitive salary with the opportunity to advance within the kitchen. You will be required to work both straight and split shifts, including evenings, weekends and bank holidays, although our rota can be fairly flexible. We require that candidates have at least 2-3 years of experience, we're looking for a senior CdP or someone looking to make the move into junior soux. You must be able to live and work in the UK. Live-in accommodation is also available. £400-600 per month in tronc. The Chequers Inn is an AA Rosette Hotel and Restaurant in the Buckinghamshire countryside. Located near High Wycombe, with excellent transport links into London and the South-East. We serve an eclectic mix of high-quality brasserie-style food, as well as lighter meals in both our busy restaurant and bar area. TPBN1_UKCT

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

Who were looking for We are looking for a Junior Sous Chef who is: Experienced and has previous experience in a Junior Sous Chef role Genuine passion for food, creativity and high standards Focused on the food quality, presentation and hygiene An excellent communicator Potential to be a good leader

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chef or similar role. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

They are looking for a motivated and hands on Junior Chef to join our kitchen team and support daily operations as they expand. Support the Head Chef and wider kitchen team as directed. An exciting, chef driven Asian concept is growing its presence in London.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team at their new opening in Central London, due to open Spring 2026. This is a fantastic opportunity for an experienced Junior Sous Chef lo

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

A prestigious private members club in London seeks a passionate Junior Sous Chef to prepare exquisite Spanish dishes in a vibrant kitchen. Working under the guidance of a Michelin starred chef, you will create exceptional cuisine for VIP clientele.

Junior Sous chef at Dallas Vida Plena. As a Junior Sous Chef, you’ll supervise the prep, grilling, assembling, and overall success of the different stations. Assist the Head Chef with stock taking and purchasing.

A top Middle Eastern restaurant in Greater London is seeking a passionate Chef / Junior Chef to join their award-winning team. The ideal candidate will assist in food preparation, maintain quality standards, and support senior chefs.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chef or similar role. Junior Sous Chef- Mon to Fri - no weekend service.

As a Junior Sous Chef, you will run various kitchen sections, ensure quality standards, and lead junior chefs. A well-known restaurant group in London is looking for a Junior Sous Chef to join their vibrant team.

A prominent holiday resort company in the UK is looking for a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items while supervising kitchen assistants.

You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants. Support the Head Chef and Sous Chef in leading the brigade. Supervise and mentoring junior chefs.

Ideal Cafe Sous Chef Candidate:.

A popular Italian restaurant group in East Midlands is searching for a Commis Chef to join their dynamic kitchen team. The role emphasizes hands-on learning, collaboration with experienced chefs, and maintaining high culinary standards.

You will prepare and cook high-quality dishes, manage station operations, and collaborate with the head chef on menu development. A leading catering company in Greater London seeks an ambitious Sous Chef with a passion for food.

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

A renowned hotel chain in England is seeking a Junior Sous Chef to oversee kitchen operations and support the Head Chef in delivering high-quality dishes. This role offers opportunities for internal development and progression towards a Senior Sous Chef position.

I’m looking for a Junior Sous Chef for a prestigious catering company, to work in a multi-outlet retail and hospitality site. You’ll be working in different sections and different kitchens as needed acting as a chef tournant and will collaborate with the Head Chef in running kitchen operations,

A prestigious private members club in London is seeking a Junior Sous Chef to prepare exquisite dishes in a lavish dining environment. The role includes an attractive salary of £50,000 per year, offers a fantastic work-life balance with many closures, and the chance to train under a Michelin starre

A renowned restaurant in Greater London is seeking a Junior Sous Chef to join their dynamic kitchen team.

Currently a Senior Chef de Partie ready to step up OR already a Junior Sous Chef. JUNIOR SOUS CHEF – Cucina Italiana Autentica. We are looking for a Junior Sous Chef who truly understands and respects authentic Italian cuisine.

Positively train and lead a team of junior chefs. Junior Sous Chef | Barrafina Restaurant | LondonBridge, London. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door.

Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence. Junior Sous Chef: a typical day. Working closely with the Head Chef planning menus & developing new dishes.

A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications.

A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation. Collaborating closely with the Head Chef to plan and prepare menus well in advance, ensuring balanced and well-structured options for both guests and the team.

A prestigious modern restaurant in London is seeking a Junior Sous Chef to join its team. Responsibilities include training junior chefs and maintaining a supportive team environment.

This role involves maintaining high hygiene standards, supporting senior chefs, and supervising junior chefs. A luxury hotel group in Greater London is seeking a Junior Sous Chef to join their fantastic kitchen team. The ideal candidate possesses excellent team-working skills and a warm character, a

A leading catering company in the United Kingdom is seeking an ambitious Junior Sous Chef to join a passionate team.

A culinary establishment in Greater London is looking for a skilled Junior Sous Chef to assist the Head Chef in maintaining high kitchen standards.

A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards.

Experience as a Junior Sous Chef or Senior Chef de Partie within a fine dining or Michelin‑starred restaurant (preferred but not essential).

This lovely hotel, widely regarded as one of York's finest boutique hotels, is looking to recruit an experienced Junior Sous Chef or Chef de Partie to join the kitchen in this very talented team. JUNIOR SOUS CHEF, YORK CITY CENTRE, £34,000. With an emphasis on local, seasonal foods, cooked using mo

A renowned hotel chain in Greater London is seeking a Junior Sous Chef to contribute to menu creation and manage kitchen staff to ensure excellent guest experiences.

Why work for theCoaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award winning career development programmes.We have fantastic Hero of the mo

We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.

A well-known restaurant group located in London is seeking a Junior Sous Chef for its El Pastor Restaurant. Responsibilities include managing kitchen sections and training junior chefs.

A leading hospitality group is seeking an experienced Pastry Chef de Partie to join their team at The Waldorf Hilton, London.

The Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. Senior staff to organise, monitor, and train the brigade of 16 chefs. If you are interested in this position, please send your CV to info@chefresults.

Observe and assist junior chefs in the production of dishes to the required timescales. Be aware of food gross profit achieved and assist the Head Chef and Executive Chef in maintaining and improving profit levels. Manage and train any junior chefs working with you.

Junior Pizza Chef to join our amazing team!. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie!.