Bristol
a { \n text-decoration: none; \n color: #464feb; \n } \n tr th, tr td { \n border: 1px solid #e6e6e6; \n } \n tr th { \n background-color: #f5f5f5; \n } \n Up to £34,000 + Paid Overtime + Generous Monthly Tips \n An exciting opportunity to join the team of one of the country's most renowned chefs, working alongside the Head Chef and Owner in a brigade of up to 8 chefs. \n This is a varied role that offers the chance to work across the restaurant, functions and events, and an established cookery school, making it ideal for either an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step in their career. \n The venue boasts an extensive kitchen garden, providing exceptional seasonal produce and creating a true chef's dream working environment. \n What's on Offer? \n\n • Salary up to £34,000\n, • Paid overtime\n, • Generous monthly tips\n, • Excellent training and development\n, • Genuine career progression opportunities\n, • Work alongside one of the UK's most respected chefs\n\n What We're Looking For \n\n • Current Sous Chef or strong Junior Sous Chef ready to progress\n, • Passion for fresh, seasonal, ingredient-led cooking\n, • Strong leadership and organisational skills\n, • Positive attitude and desire to develop\n\n If you're looking for a role that offers creativity, variety and genuine career progression, we'd love to hear from you. \n Ind3 \n