Trabajos junior chef en WatfordCrear alertas

They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for,.

Sous Chef – Royston, Herts Salary: £37,000 per annum Hours: 40 hours per week Location: Royston We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork. Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, maintaining high standards of food preparation, presentation, and hygiene. Key Responsibilities: • Supporting the Head Chef with daily kitchen operations, • Assisting in menu development using fresh, seasonal ingredients, • Leading and motivating the kitchen team during service, • Maintaining excellent food hygiene and health & safety standards, • Managing stock control and minimising waste, • Ensuring consistent quality across all dishes Requirements: • Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment, • Passion for high quality food and attention to detail, • Strong leadership and communication skills, • Ability to work well under pressure in a fast-paced kitchen, • Applicants must be flexible with working hours, including evenings and weekends What's on Offer: • Competitive salary of £37,000 per annum, • 40 hour working week, • Opportunity to work within a supportive and professional team, • Career progression opportunities, • Positive working environment within a respected gastro pub for more information please contact Stewart on or Huntingdon branch 01480436000 INDHUN - chef - cook – Sous chef- junior sous – sous – Head chef – Gastro - Pub JBRP1_UKTJ

Key Responsibilities Support the Head Chef in the smooth running of the kitchen Prepare and present dishes to a consistently high standard Oversee kitchen operations during service and deputise when required Maintain excellent food hygiene, health, and safety standards Assist with menu development a

We are hiring for a Chef Manager at Ashfield Junior School, Bushey who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity

Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standards. The Role As Chef de Partie, you will take responsibility for your designated section, ensuring consistently outstanding food quality, presentation, and service. Working alongside a highly experienced team, you will contribute to creating exceptional dining experiences for guests while maintaining the highest standards of kitchen operations. Key Responsibilities Manage and oversee your assigned kitchen section. Prepare and present dishes to exceptional 5-star standards. Maintain consistency, quality, and attention to detail across all service periods. Ensure food hygiene, health and safety, and cleanliness standards are always met. Support junior team members through training and guidance. Work collaboratively with the wider kitchen brigade to deliver a seamless guest experience. Requirements Previous experience as a Chef de Partie within a luxury hotel or high-end hospitality environment is essential. Strong understanding of premium food preparation and presentation. Ability to work effectively in a fast-paced kitchen. Excellent organisational and communication skills. Passion for delivering exceptional guest experiences. A positive, professional, and team-oriented approach. What's On Offer Salary up to £40,641 per annum Comprehensive hotel benefits package Opportunity to work within a renowned 5-star luxury property Career development and progression opportunities Supportive and professional working environment If you have luxury hotel experience and are looking to take the next step in your culinary career within a world-class hospitality setting, we'd love to hear from you. TPBN1_UKTJ

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the junior members of the team.

Seeking a Junior Chef De Partie for an award-winning restaurant known for its innovative cuisine and multiple dining areas, including outdoor kitchen and pizza oven.

Role involves supporting Head Chef, maintaining standards, and leading junior chefs. Junior Sous Chef required for a quality-led kitchen focused on seasonal British produce and fine dining.

Junior Sous Chef needed for a 4-star hotel and wedding venue. Must have experience with fresh ingredients and support the Head Chef.

Job DescriptionJunior Sous Chef - Luxury Hotel, WindsorThe PlaceA landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town.

Seeking a Junior Sous Chef for a Modern British restaurant near Billericay.

Chef Manager needed to oversee kitchen operations, manage staff, ensure food quality, and maintain health and safety standards within a school environment.

Seeking a hands-on Junior Sous Chef for a fresh food gastro pub in Newmarket. Responsible for kitchen operations in the Head Chef's absence and cooking during service.

Seeking a Junior Sous Chef for a Modern British restaurant on the outskirts of Billericay, focusing on modern techniques.

Seeking a Junior Sous Chef for a fast-paced gastro pub, part of a small group with good career prospects.

Seeking a Junior Sous Chef to join a pub and brasserie group, contributing to fresh, seasonal cuisine.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Seeking a Junior Sous Chef for Oxford University to assist the Executive Head Chef in delivering high-quality food and service to the college community.

Job DescriptionAbout UsWe are looking for a talented Sous Chef or experienced Senior Chef de Partie ready to step up and join the kitchen team at Aston Hall Hotel in Sheffield.

Junior Sous Chef position available at a countryside hotel and fine dining restaurant near Newmarket.

Junior Sous Chef needed for a fine dining restaurant in Suffolk, offering refined cuisine and excellent benefits.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Assist in food preparation and collaborate with the Head Chef and

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Head Chef - Hotel Bedford Role Summary A high-volume, multi-outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. Candidate Requirements Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant. Team Leadership -

Join us as our new Cleaner, where you’ll play a vital role in creating an exceptional first impression for every guest.Your work is hands-on and practical, ensuring our holiday homes are cleaned to the highest standards so guests can enjoy a space that is safe, spotless, and beautifully presented.

You will be working under the Head Chef to ensure the kitchen runs smoothly, you will be overseeing kitchen operations, manage staff, and ensure high quality food is prepared and presented to a high standard. Support menu development, working with the Senior Chef to create seasonal dishes, accuratel

The role Are you passionate about cleaning and health and safety? If so, then this will be the perfect role for you! Were looking to bring on board a Cleanerto join our welcoming and dedicated Estate Services team.You will be responsible for delivering a high-quality cleaning service at our site in

Are you an experienced Reach Forklift Driver seeking a reliable, full-time opportunity? Our client is looking for dedicated Reach Forklift Drivers to join their warehouse team.If you have a valid Reach Forklift licence and a commitment to quality work, this could be the role for you! Shift informati

Key Responsibilities: Sweeping, mopping, vacuuming, and polishing floors.Dusting and wiping down surfaces.Cleaning toilets, washrooms, kitchens, and communal areas.Emptying bins and disposing of waste appropriately.Replenishing consumables such as soap, toilet paper, and paper towels.Cleaning window

Caf Cook (part time) X2 - Active Lifestyles - Stroud.About Active Lifestyles Stroud Active Lifestyles Stroud is a busy leisure facility situated in the heart of Stratford Park.We are looking to recruit a friendly, motivated, knowledgeable and enthusiastic Café Cook to join our team at Stratford Pa

Warehouse Operative Level 2 Apprentice - Datchet, Berkshire, SL4 6HW Contract: PermanentSalary: Starting salary of 22,500 per annum.Ready to kick-start your Warehousing career?.Join Thames Water as a Supply Chain Warehouse Operative Apprentice and build hands-on experience in a fast-paced environmen

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma