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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Good work/life balance with term time only (44.6 weeks per year), • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Chartwells's next Chef Manager? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Identifying opportunities for new food or service concepts to drive sales, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, • Hold a Basic Food Hygiene certificate, • Demonstrate brilliant financial acumen, • Have excellent communication and organisational skills CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

We are looking for a skilled and motivated Chef to join our catering team at MHA. As a Chef, you will be responsible for preparing and serving meals that meet residents’ dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences.

We are hiring for a Chef Manager at Ashfield Junior School.

As a Chef de Partie, you will bring solid experience, strong attention to detail, and a confident command of classical culinary techniques. We are recruiting on behalf of a prestigious five-star hotel and resort set within beautiful countryside just outside London. At the heart of the property is a

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you

As an Agency Chef de Partie, you'll work in a range of professional kitchens, delivering. Proven experience as a Chef de Partie. Own chef whites, knives, and safety shoes.

Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens. Chef de Partie Watford Luxury Hotel Restaurant. Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking

What's in it for you? £40,000 salary Daytime hours Pension scheme Free meals on duty Opportunity to lead and develop your own kitchen team Implement your Ideas for service and MenusYour role As Head Chef, you'll take full responsibility for the kitchen operation: Lead, train, and de

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Collaborate on innovative, seasonally inspired menus for a wide range of events. We are looking for a passionate and accomplished Event Sous Chef to join a vibrant culinary team in Watford. This is a fantastic opportunity for a chef with a strong hospitality background who is eager to showcase creat

At DoubleTree by Hilton London Elstree, were entering an exciting new chapter and looking for an experienced Head Chef to step into a role full of energy, pace, and real opportunity, joining our strong and stable team. This creates a rare opportunity for a Head Chef to join at a pivotal time and pla

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

Chef de Partie (CDP) – Busy Hotel Restaurant. This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. This role would suit a driven and reliable chef looking to progress within a supportive and professi

MCG Recruitment is partnering with a premium care provider to find an exceptional Head Chef ready to take full ownership of a modern, well-equipped kitchen. A high-quality, purpose-built care environment. Supportive leadership and a collaborative care team.

A Head Chef with experience in a similar, high-quality pub or gastropub environment. Head Chef Beautiful Pub in South Harrow, London. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in South Harrow, London.

Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients and takes pride in consistent, well-executed food. You will play a key role in the day-to-day running of the kitche

We are looking for a talented and experienced Head Chef to lead our kitchen team and deliver exceptional dining experiences.

Currently working as a Chef De Partie or strong Demi Chef within a quality-driven kitchen. An exceptional opportunity has arisen for a passionate and driven Chef De Partie to join one of the UKs most iconic five-star hotel kitchens. This is not your typical Chef De Partie role.

Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. Support the Head Chef in the day-to-day running of the kitchen. Oversee kitchen operations in the Head Chefs absence.

Nursery Chef – Rickmansworth – Partou Childcare. We’re on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Shepherds Lane. Managing the nursery kitchen with efficiency.

We are hiring for a Chef Manager at Ashfield Junior School. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. To be the main point of contact for our client in your school ensuring that regular adju

Sous Chef (Temp-to-Perm) Hatfield Heath (CM22).All potential candidates should read through the following details of this job with care before making an application.Were working with a well-established, independent hotel and events venue in the Hatfield Heath area who are looking to bring in aSous C

This role is ideal for a skilled and motivated chef who takes pride in consistency, presentation, and delivering an elevated dining experience. Minimum 2 years experience as a Chef de Partie in a high-end or luxury setting. We are recruiting on behalf of a luxury, family-owned country house hotel se

Chef (All Levels Considered) Temp to Perm Hatfield Heath, Essex You could be just the right applicant for this job Read all associated information and make sure to apply. Competitive hourly rate (temp), with permanent salary opportunity Full-time | Flexible shifts including weekends A well-established, independent hotel in Hatfield Heath is looking for a Chef to join their kitchen team immediately. This role is offered on a temp-to-perm basis, giving both you and the employer the opportunity to ensure the fit is right before moving into a permanent position. The Role Working within a busy hotel kitchen, youll support food service across: • Restaurant service, • Functions and events, • Run your own section, • Support junior team members, • Contribute to specials and menu ideas, • Have experience in a hotel, pub, or restaurant kitchen, • Be reliable and able to work under pressure, • Have good food hygiene knowledge, • Be a team player with xrnqpay a positive attitude Why Apply?, • Immediate start available, • Temp-to-perm pathway offering long-term stability, • Friendly, supportive kitchen environment

Bank Sous Chef The Orchard, St Albans - £14.06 per hour • 63 Bedded Nursing Care Home Why Join Us? • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom:As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • Supportive Environment:We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.Perks:, • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Employee assistance program for personal and professional support.Job introduction Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below. Responsibilities • Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents., • Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed., • Support and mentor kitchen staff, fostering a collaborative and supportive environment., • Create and update menus that align with residents dietary needs and preferences., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.Ideal Candidate, • Level 2 or above in Food Safety., • Level 2 Catering and Hospitality Qualification., • Allergen and Intolerance Awareness Certificate desired but not essential.

You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. And unless you're away on operations or training exercises, you'll normally work 8.

A leading contract catering company in the UK is seeking an enthusiastic Sous Chef for St Margaret's School in Bushey.

A popular pub chain in Elstree is seeking a passionate Chef to join their kitchen team. The ideal candidate should thrive in a fast-paced environment, demonstrate strong teamwork skills, and have a genuine love for cooking.

A Pan Asian / Chinese Restaurant in Watford seeks an experienced Chef to prepare and cook dishes according to established recipes. Candidates should have proven experience in Pan Asian or Chinese cuisine, strong culinary skills, and the ability to thrive in a fast-paced setting.

A not-for-profit care service provider in Borehamwood is seeking a Kitchen Operative.In this full-time role, you will oversee daily kitchen operations and ensure food safety standards while preparing meals for residents.Ideal candidates will possess strong food preparation skills and the ability to

We are seeking a chef de partie to work across the banqueting and central kitchen. C&N Recruitment are pleased to be recruiting for a Chef de Partie for a 5* Hotel based on the outskirts of Watford. Ability to work under pressure.

The ideal candidate will have a passion for baking, experience in a bakery or pastry kitchen, and solid food handling certification.

Offering a competitive salary of up to £37,000 plus tips, along with live-in accommodation, meals on duty, and free parking. A UK-based recruitment agency is seeking a Sous Chef for a role in Edgware, Greater London. The successful candidate will work alongside the Head Chef to maintain high food s

We are seeking an Experienced Chef to join our Care Home The Mead in Borehamwood as Deputy Chef Manager.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Take the reins in the kitche

A leading catering company in Watford is looking for an experienced Sous Chef to join their team at the Harry Potter Studio.

This role involves supporting the Head Chef, ensuring high food safety standards, and contributing to menu planning for students.

Competitive salary with enhanced pay on weekends and Bank Holidays.

A catering service provider is seeking a Chef Manager for Ashfield Junior School in Bushey. The Chef Manager will oversee daily operations, manage teams, and maintain client relationships.

A well-known pub company in Watford is looking for a dedicated Chef to join their kitchen team. Opportunities for career advancement exist within the company, making it an exciting place to expand your culinary skills.

A renowned establishment in Aldenham is seeking a passionate Commis Chef to join their team. The ideal candidate will have experience in the kitchen, be dedicated to producing quality fresh food, and possess excellent teamwork and communication skills.

The successful Chef de Partie will work alongside the Head Chef and Sous to assist with and ensure the successful execution of the day to day business and catering needs of their section. Our client is looking for a chef de partie for their hotel near Edgware. The key tasks will be to ensure food qu

With purpose-built care homes across Hertfordshire, Bedfordshire, and Essex, we prioritise independence and quality of life for our residents, while recognising our staff as vital to our mission. This is an excellent opportunity to join a well-established, values-driven organisation that offers rewa

A healthcare provider located in Harefield is seeking a passionate Assistant Chef to join their kitchen team.

A family-run pub company in Sarratt is seeking a passionate Sous Chef to join their kitchen team. You'll collaborate closely with the Head Chef to create exceptional dining experiences while leading kitchen operations. With a salary up to £34,000 plus tronc, this role offers paid overtime, free mea

Premier Selection is recruiting a Sous Chef in Edgware, offering up to £38,000 plus tips, live‑in accommodation and free parking. As Sous Chef, you will lead the kitchen with the Head Chef, maintaining high food standards and ensuring the smooth operation of the kitchen. Sous Chef – Edgware, Gr

Chef de Partie Up to 23,000 GBP Ruislip, Middlesex Permanent This hotel is a luxury boutique style London hotel situated in 3 acres of landscaped grounds and gardens and close to Uxbridge, Greenford, Harrow, central London and Heathrow. The hotel has a total of 73 bed rooms including many deluxe rooms and suites. The hotel is renowned for its exquisite modern French cuisine. • Assists and supports the head chef in food preparation, • Prepares the starters as well as the vegetables, • Coordinates banqueting events alongside the banquet manager, • Provides support to the restaurants sales and marketing team, • Is involved in the training of lower cadre staff, • Helps with menu planning, • Oversees breakfast preparation and service, • Meal preparation, • Oversees food preparation, cooking and presentation in the restaurant, • Enforces safety, health and hygiene standards in the kitchen, • Troubleshoots any problems that may arise in the kitchen, • Ensures that food goes to the customers in a timely manner Yes 270 GBP per month 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. #J-18808-Ljbffr