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Regional Relief Chef Manager -Central South West. Are you a talented and versatile chef with leadership experience and a passion for food? Do you thrive in fast-paced environments and love the challenge of bringing culinary excellence wherever you go? Join our dynamic team as a. Step in as Head Chef

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

Head Chef Luxury 5-Star Hotel Restaurant.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

We are looking to recruit temporary chefs to work throughout our clients sites in the areas and surrounding areas: Heathrow, Hayes , Hillingdon.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.

One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team.

Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire.They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team.This role involves creating a selection of dishes inspired by vibrant flavours from around the world, ser

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a p

Executive Chef Manager Harrow Contract: Full Time, Permanent.

Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Executive chef in creating new and exiting menus for hospitality.

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Have sound knowledge of hygiene, health and safety requirements. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Please note: This role is contracted to 45.

Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to ou

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Hospitality Chef to join our team at Watford. Location: WD17 1TXRate o

What you'll be doing:Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety proceduresComply with all client and company health & safety procedures and standards at all times including adherence to

Job Description The Opportunity We are recruiting on behalf of a prestigious luxury hotel and resort in Hertfordshire, who are seeking a dynamic and strategic Head Chef to lead the kitchen team of their flagship restaurant. With multiple live cooking stations, chefs prepare a diverse range of dish

Job Description The Opportunity We are recruiting on behalf of a prestigious luxury hotel and resort in Hertfordshire, who are seeking a dynamic and strategic Head Chef to lead the kitchen team of their flagship restaurant.This is more than just a restaurant its an immersive theatre of food.With m

Head Chef – Mostly Monday – Friday! – Bushey, England. Head Chef – Mostly Monday – Friday!. Although the site operates 7 days a week, this role provides ample opportunity to work Monday to Friday, ensuring a well-structured schedule and helping you maintain a positive work-life balance.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. As a Chef de Partie at the Rose & Crown, you will have a passionfor serving great food, training great people and leaving a smile on our guestsfaces. Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.

Extensive experience as a Pastry Chef, preferably in schools, contract-catering or high-profile, high-volume operations. Pastry Chef – Aldenham, England. We are seeking a talented and innovative Pastry Chef to join our culinary team in Radlett, United Kingdom.

At Avery Healthcare, we are all about supporting the people who care for our residents. A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Referrals increase your chances of interviewing at Avery Healthcare by 2x.

Chef Manager to build relationships with the clients and parents. A strong Chef Manager with Education / B&I experience. Chef Manager with experience within busy, pressurised cooking environments.

As a Part Time Chef De Partie at the Rose & Crown, you will have a passionfor serving great food, training great people and leaving a smile on our guestsfaces. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Chef de Partie – No evenings! – Bushey, England.

Situated in the heart of Bushey, St.

An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. You will cook dishes that will delight our customers with their taste and timely delivery. Experience in using various ingredients and cooking techniques is also important.

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

Commis Chef – No evenings, minimal weekends! – Bushey, England. Experience a fantastic work-life balance with no night shifts, finishing by 7 pm, no evening work, and only one weekend in five! We’re seeking a team player who’s excited to learn, grow, and deliver delicious food in a dynamic s

Proven experience as a Chef Manager in a high-volume, quality-focused environment. Chef Manager – High Street Bushey, HERTFORDSHIRE. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our tea

If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our bea

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Previous experience in a Head Chef or Senior Sous Chef role.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities

We are recruiting an experienced Chef to join our amazing team at Hillingdon Manor School located in Uxbridge.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. The Executive Chef will plan, organise and direct the preparation and cooking of foo

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

Chefs, customer assistants, support and office roles: explore our live vacancies today. We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for DINE on a part time basis, contracted to 32. As a Chef Manager, you will be responsible for creating an outs

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Apples & Cherries; 15 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata) Youll have the rewarding role of preparing delicious, nutritionally balanced meals for ou

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in and around Newcastle.

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Bourne Explorers; 30 hours per week, Monday to Friday, and a competitive salary of £26,561.

Here's an idea of what your shift pattern will be:Mon: Tues: Weds: Thurs: Fri: Sat: Weekends onlySun: Weekends onlyCould you bring your passion and culinary skill to Universities? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-qualit

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland.

Here's an idea of what your shift pattern will be:Mon: MorningsTues: MorningsWeds: MorningsThurs: MorningsFri: MorningsSat: Sun: Please note: This role is contracted to 44 weeks per yearCould you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwell

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeMonday to FridayGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family t

To provide a ‘hands-on’ management approach and lead by example for allTo participate in the recruitment process as required with interviews and trials for potential Second Chef’s, Trainee Chef’s, and Kitchen Porter’sTo communicate with the Head Chef on a regular basis regarding all stock

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 36 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Salary: £33000 per annumShift hours: Full TimeWe're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experien

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Salary: 0Shift hours: Part Time0Reference: compass/TP/2201129/184962Location: Nationwide.

Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:Great operational tr

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike w

Job Title: Senior Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!

Salary: £13 per hourShift hours: Full TimeWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an out

Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Delivering our tasty food concepts to ou

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment an

Sous Chef Gastro PubFull-time | Permanent | £35,000+ TRONC +Tips +Profit Share | Live-in options availableAre you ready to step up in your culinary career in a vibrant, growing hospitality group?Were looking for a passionate Sous Chef to join our talented kitchen team.

Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improv

Role: Area Head Chef / Kitchen ManagerPay: Up to £17.

Venue Overview:Restaurant covers: 300 – 700 customers per dayEvents: Up to 250 guests per eventTeam size: Up to 8 chefs and 25 front-of-house staffShifts: Flexible across Tuesday – Sunday (7am – 6pm); evenings required for eventsOpen on Bank Holidays and Mondays during school half-termsClosed

Here's an idea of what your shift pattern will be:Mon: Full-time (Days)Tues: Full-time (Days)Weds: Full-time (Days)Thurs: Full-time (Days)Fri: Full-time (Days)Sat: Sun: Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilit

Salary: Up to £30,000 per annum (DOE)Shift hours: Full TimeRegional Chef Manager - South WestUp to £30,000 per annum plus travel expenses5 over 7, including evenings and weekends - Field based role We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest wor

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to imp

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise class

Chef Manager - StevenageUp to £31,555 per annum Monday - Friday 6. Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage.

Pre-opening Sous Chef - art'otel London HoxtonBe part of something extraordinary - Join the pre-opening team behind our stunning Solaya. We're on the lookout for a passionate and driven Sous Chef to join the pre-opening team of what's set to become one of Hoxton's most talked-about culinary destinat

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL)£45000 per annum40 hours per weekThe Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Thornbury; 30 hours per week, Monday to Friday and a competitive salary of £26,463.

You’ll be working with amazing produce from some of the best suppliers in the country; and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants. Location: 3 Yeoman's Row, London SW3 2AL, United KingdomChef De Partie:To be consid

Experience We Value Previous experience in a Head Chef or Senior Sous Chef role. Head ChefIf you want to know about the requirements for this role, read on for all the relevant information. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen- leadi

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

Were on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Bourne Explorers; 30 hours per week, Monday to Friday, and a competitive salary of £26,561.

Location: 3 Yeoman's Row, London SW3 2AL, United KingdomPastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown.

HEAD CHEF & SOUS CHEF - VISA ROUTE SKILLED WORKER. Collaborate closely with the Head Chef to foster an incredible workplace culture.

After breakfast service you will prepare for the next days service and may also assist the other chefs in the kitchen with their prep. It is important that all chefs applying for the role have the organisational skills needed to cope when working alone under pressure. If you are interested in this p

We are seeking an energetic, enthusiastic and passionate commis chef to work full time in our kitchens across campus.

Chefs working towards their Level 2 Commis Chef apprenticeship will learn and understand how to carry out the basic functions in every section with our training provider partner in their Commis Chef Academy. As part of their apprenticeship journey, Level 2 Commis Chef apprentices will attend worksho

Proven experience as Head Chef or Senior Sous Chef in a high-quality, modern restaurant environment. We are seeking an innovative, hands-on Head Chef to lead the culinary direction of this exciting new chapter. Work closely with the Estate Executive Chef to deliver the agreed culinary vision and mai

Referrals increase your chances of interviewing at Chefs Recruitment (UK) by 2x. Chef de Partie - Luxury Hotel on the outskirts of London - Live In - Salary Depending on Experience. Our client is looking for an experienced and dedicated Chef de Partie to join their Kitchen Brigade.

Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team y

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. Proven experience as a Chef, preferably in a healthcare or hospitality setting.

The pub needs a strong, experienced Sous Chef looking to take the next step or a Head Chef who has been working in high volume, fresh food kitchens previously, which have developed your organisational skills. The menus feature ‘pub classics’ with dishes being prepared using fresh seasonal produc

Regional Chef Manager - South West. We have an exciting new opportunity for an experienced Chef Manager to join our team in Eurest working across a single client contract with multiple sites across the. We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for al

Food and Beverage - Fish & Chip Shop Chef - Q02. Join our kitchen team as a Fish & Chip Shop Chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking and service from our Fish & Chip Shop menu.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Mana

This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression.

We are seeking a dedicated and experienced Sous Chef to support our Head Chef in leading a talented kitchen brigade. Experience in a Sous Chef role at multi-sites or in a busy quality kitchen environment. If you are a dedicated and ambitious Sous Chef looking to take the next step in your career, we

Head Chef – Exciting Opportunity in a Thriving Family Business. Are you a passionate and experienced Head Chef looking for the next step in your career? Would you thrive in a smaller, independent business where your voice is valued and your ideas are heard? Do you have a strong background in high-

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Job title: Chef de Partie, Malmaison. Malmaison is looking for Chef de Parties with. This could be your next step into a Sous Chef role – we actively encourage internal development and progression.

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of

You will be working with a committed brigade of chefs whom you will lead in the Head Chef's absence, so good leadership skills are also required. This role would suit a Sous Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all che

Assist the Head Chef in planning and preparing high-quality, nutritious meals for residents.

RAF Chef - Full Time Career with Apprenticeship. Join the Royal Air Force as a Chef through a full-time career with an apprenticeship, working with an OFSTED outstanding training provider.

Proven experience as a Head Chef or Sous Chef. As a Head Chef, your role is pivotal in transforming a kitchen into a centre of culinary excellence. You’ll foster a supportive and collaborative environment, whilst enabling your chefs and kitchen staff to excel, encouraging innovation while maintain

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Head Chef to take the lead in a high-volume, 24/7 catering site in Hull. Proven experience as a Head Chef in a high-volume environment.

TLC Care have a fantastic opportunity for an experienced Gujarati Head Chef to support the first class food service at their care home. The main purpose of the Gujarati Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintai

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

As an aspiring chef, you will work alongside senior chefs and manage your own section during busy service.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Job Description - Assistant Chef (Bank) (RED00CL). We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Executive chef in creating new and exiting menus for hospitality.

As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents.

Vori is Holland Park’s Modern Greek Taverna, serving seasonal & soulful Greek Plates & Wine.You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality and great flavours.We are looking for a solid, team-playing CDP that has experience working with Greek and/or

Our client is continuing to establish a culinary team of chefs as their multi-faceted portfolio continues to expand into casual outdoor dining and personal chef experiences. This role will suit an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment

Senior Chef De Partie Ashtead Park Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part-time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within a market-leading foo

Assistant Chef / 2nd Chef Bank. Assistant Chef / 2nd Chef Bank. We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

Chefs who have worked to at least Sous Chef level with excellent all round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of th

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Shepherd's Lane; 30 hours per week, Monday to Friday and a competitive salary. Sign in to set job alerts for “Chef” roles. Head Chef [relocation required] - Beira Restaurant Inverness.

Chef, newcastle-upon-tyne, tyne and wear.

An exciting opportunity for a Chef has arisen at Park Hill Hospital.

Minimum of five (5) years' experience at an International five-star restaurant with a minimum of two (2) years’ experience in a Chef de Cuisine or similar role. The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. Assists Direct Reports

Open all year round, as our Chefyou play a pivotal role in our Forest Retreat building, the hub of the location. Our ideal Chef must have a real passion for great food to oversee our catering provision, so delivering exceptional customer service is essential.

As Demi Chef de Partie, you will work closely with the Sous Chefs, Junior Sous Chefs and Chefs de Partie and hold a key role in day to day operation of the fine dining kitchen. We are looking for a talented Demi Chef de Partie to join the fine dining brigade in Hélène Darroze at The Connaught –