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  • Betting Shop Deputy Manager
    Betting Shop Deputy Manager
    3 days ago
    £26000–£27000 yearly
    Full-time
    Abbots Langley

    Great Opportunity to become a Deputy Manager with BetAnsells, an independent and family run firm of Bookmakers founded in 1920 and operating 5 shops and a web based business in Watford, Herts . We are seeking applicants with a sporting interest ideally with some previous betting office experience , or at minimum previous supervisory experience in leisure and hospitality . Applicants should ideally live within a 10 mile radius of Watford and must be willing and able to travel between our Watford branches on occasion. This is a permanent position working 30-38 hours and 5 x week with discretionary paid overtime also available . Our trading hours are 7 days a week, between the hours of 9.00am and 9.30pm , so flexibility may be required as shifts could be on any given day. We endeavour to rota at least 4 weeks in advance and for no more than 3 late shifts in any one week with every other weekend off. We offer flexibility when it comes to requesting days off and shift swaps and we offer paid overtime or time in lieu as an option Key responsibilities will include : • Manage and supervise the day to day running of a busy betting shops by processing bets, accessing liabilities, and getting to know customers., • Promoting and demonstrating betting products, including our in-shop gaming machines, • Ensure the shop is well presented, clean, organised, and visually appealing, • Handle customer enquiries, queries and complaints and using initiative to help resolve any issues, • Maintain financial records, reconcile accounts, and prepare reports for management, • Monitor shop performance and implement marketing initiatives to drive foot traffic and increase sales, • Championing safer gambling at all times and ensuring adhesion to Gambling Commission regulations, • Take care of cash handling, opening and closing the shop

    No experience
    Easy apply
  • Sous Chef
    Sous Chef
    1 month ago
    £16–£16.9 hourly
    Full-time
    Bushey

    Location - NW11 Employment Type - Full Time Salary - £16.90 ph Hours per week - 35 Contract Type - Permanent This isn’t just catering … this is Jewish Care catering … We’re seeking a skilled and passionate Sous Chef to join our team. You’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi ovens, as well as working in an established and high-performing team. Our sociable working hours offer the perfect work-life balance and you’ll be able to make a real difference to our service users and residents through providing great quality meals and catering. Our campus locations offer a great working environment, with the opportunity to work with a diverse and brilliant team. You’ll also support in the catering for our numerous events. We strive to be an employer of choice, fostering a positive kitchen culture where staff feel valued and supported. As a result, our team members stay with us long-term, allowing us to build strong, well-established teams that work collaboratively and support one another. If you are not familiar with Kosher kitchen practices … don’t worry – full training is provided. We offer great benefits, including Free soup and sandwich during shifts Cycle to Work scheme Discounted gym membership, and shopping discounts Employee Assistance Programme for wellbeing support, and access to a 24/7 GP Company sick pay and 4% employer pension contributions We are seeking a culinary professional who is committed to delivering high-quality, nutritious, and delicious meals to our residents, service users and their families & friends. This post is working 35 hours per week working 5 days out of 7 and will include some weekends. Shifts are either 7am to 2.30pm or 11.30am to 7pm. As the Sous Chef you will be responsible for: Ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment. Your core duties will involve: Ensuring all food produced is to the agreed standard, developing innovative approaches ensuring market trends, cultural requirements and Kashrut laws are met Ensuring all food hygiene and Health & Safety practices are monitored, met, and recorded in line with organisational policies and current legislations Working within the agreed budget, administer unit controls in line with budget and consistently seek and implement ways of improving the quality and cost effectiveness of the service Leading, motivating and encouraging team building to ensure agreed qualitative outcomes are achieved and customer service expectations are exceeded and maintained Deputising for the Head Chef in their absence and comply with their responsibilities Who are we looking for? You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team. You will need: Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. NVQ Level 2 or 3 Energetic, passionate and proactive attitude Experience of working to deadlines and adhering to budgetary requirements. Understands the challenge of and sensitivity needed to care and support vulnerable people

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