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You'll work under the guidance of the Head Pastry Chef, Sous Chefs and Chef de Parties, developing your skills in pastry preparation, presentation and kitchen organisation while contributing to consistently high standards of food quality and service. Commis Chef - Pastry Below covers everything you

You'll will work under the guidance of Chef de Parties and Sous Chefs, developing your skills in food preparation, organisation, and service execution while contributing to consistent quality and efficient delivery across multiple functions. Commis Chef - Banqueting Are you the right candidate for t

Seeking a skilled Sous Chef for a dynamic event catering company in Watford.

Head Chef Modern British Brasserie, Hertfordshire Salary: £61,000 basic + Tronc (total package £67,495) We're recruiting a Head Chef for a relaxed, all-day Modern British brasserie set within a stunning countryside estate in Hertfordshire. With a spacious terrace overlooking beautiful grounds, this is a well-loved, high-volume dining destination serving breakfast, lunch and dinner daily to a broad mix of guests, from locals and golfers to families staying on-site. Head Chef role You'll take the lead on a menu built around great British classics done well think 35-day aged sirloin, whole grilled sea bream, hearty Sunday roasts and seasonal, produce-led dishes. This isn't about chasing accolades; it's about consistency, strong standards and a kitchen that runs smoothly day in, day out. What we're looking for in the Head Chef A solid, experienced Head Chef or a strong Sous ready to step up Someone dependable with a great attitude a true team player over an ego-driven perfectionist Comfortable running a busy, all-day operation across breakfast, lunch and dinner Genuinely good with people front and back of house, and guests alike What's on offer a Head Chef £61,000 basic salary Tronc, bringing total package to £67,495 A lovely place to work, surrounded by beautiful grounds A really supportive, close-knit team Excellent long-term stability within a well-established, respected hospitality group If you're a steady pair of hands who takes pride in doing the simple things brilliantly, and you want a genuinely enjoyable place to work with a great team around you, we'd love to hear from you. TPBN1_UKCT

Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. This is a fantastic opportunity to develop your career with a company that values its people, encourages progression, and rewards hard work. What You'll Receive as our Sous Chef: Excellent tips Generous staff discounts across the group Ongoing training and genuine opportunities for career progression Team socials and company events across the UK & abroad Wellbeing support and employee assistance A healthy work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance Plus a wide range of additional employee benefits Your Responsibilities as a Sous Chef: Assist the Head Chef in the day-to-day running of the kitchen Lead, motivate, and support the kitchen brigade during service Deliver fresh, seasonal dishes with consistency and attention to detail Monitor stock, ordering, GP, and kitchen efficiency Maintain exceptional food safety and hygiene standards Train, mentor, and develop junior members of the team Help create a positive, collaborative kitchen culture where everyone can thrive If you're a passionate Sous Chef who enjoys working with fresh, high-quality ingredients and wants to be part of a supportive, ambitious team, we'd love to hear from you. Apply today and take the next step in your culinary career. TPBN1_UKCT

Sous Chef Location: Radlett, Hertfordshire Contract: Full-Time, Permanent Reporting to: Head Chef Hours: 3540 hours per week, including weekends and bank holidays as required Salary: £27,300 £31,200 per annum About the Opportunity Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett. This is an exciting opportunity to join a kitchen entering a new phase, with a strong focus on seasonal menus, quality produce, and delivering a relaxed yet refined dining experience. The kitchen is evolving under new leadership, with a clear vision to build a motivated and ambitious brigade. The Role As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their career within a progressive and supportive environment. Key Responsibilities Supporting the Head Chef with daily kitchen operations Leading the brigade during service and in the Head Chefs absence Maintaining high standards of food quality, consistency, and presentation Assisting with menu development, costing, and GP management Training and mentoring junior chefs Ensuring food safety, hygiene, and health & safety compliance Supporting stock control, ordering, and waste reduction What Were Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up Strong organisational and leadership skills Passion for seasonal, ingredient-led cooking Calm, professional approach under pressure Positive, team-focused attitude Whats On Offer Competitive salary of £27,300 £31,200 per annum 3540 hours per week with a healthy work-life balance Predominantly daytime-led service with occasional events Opportunity to influence menu direction and kitchen development Supportive, hands-on leadership Career progression opportunities within a growing operation If you are interested and would like to hear more then please apply today with your updated cv and we will be in touch. INDEN TPBN1_UKCT

Seeking a passionate Sous Chef for a fast-paced kitchen environment. Responsibilities include supporting the Chef Manager, menu development, maintaining food safety standards, and mentoring junior chefs.

Seeking a Senior Sous Chef for hotel & restaurant positions.

Sous chef needed for a high-volume hotel in East Yorkshire, assisting in running restaurant and banqueting operations.

Seeking a Sous Chef to support the Head Chef in preparing and serving high-quality meals to staff and visitors at Lulworth Gunnery School.

Seeking a passionate Sous Chef for a new restaurant opening in March, with an OTE of £15.

We are a unique school set on the Sussex and Surrey Boarder and looking for a strong sous chef with a passion to make our boarding students experience one they will look back on with fond.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Experienced Senior Sous Chef needed for a dynamic hotel kitchen in Rugby, working with the Head Chef to deliver exceptional dining experiences in restaurant, bar, and event spaces.

Ambitious Sous Chef wanted to create exceptional food experiences using fresh ingredients.

Experienced Senior Sous Chef needed for a hotel in Northampton.

Sous Chef needed to create exceptional dishes using fresh ingredients, working 40 hours a week.

Seeking a Junior Sous Chef for a summer season role on the Isle of Wight, offering creativity and development in a high-quality kitchen environment.

The Sous Chef will assist the Head Chef in kitchen management, food production, and team performance.

Ambitious Sous Chef wanted for a waterfront restaurant in Chichester, offering progression to Head Chef with a salary of £38,000 - £40,000.

Sous Chef needed in Windsor, up to £45k, focusing on seasonal British food, aiming for 2 AA Rosette standard.

Seeking a Sous Chef for a restaurant in Leamington Spa, offering £38,000 salary and a 4.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.

Sous Chef position in a traditional restaurant in Scunthorpe.

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.

Junior Sous Chef needed for a farm-to-fork kitchen in Dorset.

Seeking an experienced Senior Sous Chef for a hotel kitchen team in Rugby, supporting the Head Chef in delivering exceptional dining experiences.

Sous Chef needed for a role at Prince William of Gloucester Barracks.

Seeking a supportive and hands-on Sous Chef for a busy Pho restaurant in Liverpool.

The Sous Chef will support the Head Chef in kitchen operations, preparing meals, and leading the kitchen team.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

A Sous Chef is sought for a luxury hotel renowned for its food quality and hospitality.

Experienced Sous Chef Permanent Daytime Role in Witney- Oxfordshire - OX29.

Sous Chef needed to lead a team in a vibrant kitchen at Prezzo Italian.

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Sous Chef position available at a 4-star hotel near Coleford.

Senior Sous Chef needed to support the kitchen team and deliver an exceptional dining experience.

Seeking a Sous Chef for a luxury spa with a 2AA Rosette restaurant, focusing on seasonal, local ingredients and exceptional service.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Sous Chef needed in Staines to create exceptional dishes using fresh ingredients.

Sous Chef needed for a pub with excellent reputation and work-life balance.

Sous Chef needed for a modern gastro pub, supporting the Head Chef, serving Modern British cuisine.

Seeking a Sous Chef with pub experience, skilled in preparing gravy, steak, and desserts.

Seeking a talented and enthusiastic Sous Chef to join a catering team in Coventry, crafting exceptional dishes.

Sous Chef - Hotel & Events Venue. We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely with the Head Chef, you will play a key ro.