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Sous Chef Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. About the role As Sous Chef, you'll play a key role in maintaining high standards across the kitchen. Working closely with the Head Chef, you'll help lead a busy ki

Sous Chef Ready to take the next step in your kitchen career? Were looking for an experienced Sous Chef to join the team at Robinsons. About the role As Sous Chef, youll play a key role in maintaining high standards across the kitchen. Working closely with the Head Chef, youll help lead a busy kitch

Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a. As Executive Sous Chef, you will:. This is an outstanding opportunity for an ambitious and highly skilled chef to play a key role in delivering an exceptional culinary experience across a diverse collection of outle

You will ideally have:Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a luxury 5-star hotel or high-end hospitality environment. Executive Sous Chef5* Luxury H

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

This is a full-time, on-site Sous Chef/Junior Sous Chef role based in the London Area, United Kingdom. The Sous Chef/Junior Sous Chef will supervise and motivate kitchen team members, assist with training, oversee food safety and hygiene practices, and help coordinate service during busy periods. Th

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

Proven experience as a Sous Chef (or strong Junior Sous ready to step up) within a high-quality, high-volume restaurant. Sous Chef — St James - up to 55k. Sous Chef key responsibilities.

I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues. Sous Chefs - Multiple Opportunities.

Experienced Sous Chef needed for a prestigious educational establishment in Oxford to assist the Head Chef in the daily operations of the kitchen.

Seeking a talented and ambitious Senior Sous Chef to elevate food quality in a rural Yorkshire hotel, aiming for rosette/award-winning standards.

A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.

Seeking a Sous Chef to support the Head Chef in a hotel kitchen, ensuring food quality and managing staff for exceptional dining experiences.

Sous Chef needed at Prezzo Italian.

Seeking a motivated and experienced Sous Chef for a catering team at Wattisham Airfield, preparing meals for up to 50 personnel.

Seeking a Sous Chef for a luxury hotel known for its food quality and hospitality.

Seeking a passionate Nights Sous Chef for a full-time permanent role in Hemel Hempstead, working Sunday to Thursday from 6 pm to 2 am.

Seeking a Sous Chef for a high-end catering company, focusing on fresh food for fine dining and events.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Junior Sous Chef required for a quality-led kitchen focused on seasonal British produce and fine dining. Role involves supporting Head Chef, maintaining standards, and leading junior chefs.

Sous Chef - From £35,000 per annum + paid overtime. An exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private parties and a variety of high-profile events. This Sous Chef position offers the cha

We are looking for a Sous Chef to support the Head Chef across à la carte service, events, and weddings. Sous Chef – Boutique Hotel - Winchester – 32,000 base + tronc (approx 450/month). We are partnering with a boutique hotel to recruit a Sous Chef.

Senior Sous Chef needed for a busy country gastro pub in Clitheroe, working closely with the Head Chef on daily kitchen duties.

Seeking a Senior Sous Chef for a family-run independent restaurant in Burgess Hill, known for its high-quality, seasonal menu.

Seeking a Junior Sous Chef for a landmark hotel in Windsor, UK, starting June 2026.

Seeking a Sous Chef for a busy fresh food cafe in Peak District.

Requires previous Head/Sous Chef experience. Temporary Chef needed for staff canteen cover in Rochester, UK.

Seeking a senior Sous Chef to support the Head Chef in running a 3 rosette level fresh food kitchen at a restaurant & hotel in the Cotswolds.

Experienced Sous Chef needed for full-time, temporary catering role in a healthcare setting.

Seeking a Junior Sous Chef for a landmark hotel in Windsor, UK, offering a salary of £33,000 plus benefits.

Temporary Junior Sous Chef needed for a 3-month seasonal contract at a high-profile coastal restaurant on the Isle of Wight, offering accommodation support.

Seeking an experienced Sous Chef for a renowned street food and restaurant brand in Cheltenham, offering a competitive salary and bonus.

Seeking a supportive, friendly, and hands-on Sous Chef to join a busy Pho restaurant kitchen team in Cheltenham.

Seeking a talented Sous Chef for a luxury hospitality destination in Northamptonshire to support the kitchen team, deliver exceptional dining experiences, and lead the brigade.

Experienced Sous Chef needed for high-volume catering at Blandford Camp, leading a team and producing excellent food.

Seeking a Sous Chef for a dining venue known for refined dishes and a passionate kitchen culture.