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Sous Chef - Newcastle-under-Lyme.We're hiring a full-time Sous Chef to be part of the kitchen team at.Cappello Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - wit

Exec Chef required for a multi outlet operation, you will run the various kitchens within this fresh food operation. The role will be based in the main restaurant however you will oversee the teams within the other kitchens as well. This is a Exec chef role but is a hands on role and you will be writing daily specials. Exec chef, Newcastle, £48-50k, fresh food. The role As a Exec Chef you will run the Kitchen team of Chefs and KP's. The operation is a multi outlet site with a few different F&B outlets, you will oversee each of the food outlets. This is a hands on role, you will manage the teams, write the daily specials, motivate the various teams and ensure the kitchens run smoothly. This is a hands on role based out of the operations main restaurant within the site. This role will include all the standard Exec Chef duties. Expeirence We are look for a Exec chef from a fresh food background, able to write daily specials and able to train and develop a team Exec Chef Newcastle £55k package (48-50k basic plus 3-5k service) Hands on role Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work

JUNIOR SOUS CHEF - NEWCASTLE HOTEL-BASED. 40 HOURS CONTRACT. What's in it for you? Contracted 40-hour week on a 5/7 shift pattern with a flexible rota. Salary up to £30,500 p.a. + Tronc. 25 days holiday plus bank holidays. Friends and Family discounts across the group venue network. Meals provided on duty. Who are they? A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs. The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions. The Role Working directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency. Run the kitchen operation capably in the absence of the Head Chef and Senior Sous. Supervise and support a day-to-day team of CDPs and KPs. Maintain standards across both casual dining and banqueting menus. Provide solid, dependable leadership to a developing team. Apply today, or share this opportunity with someone in your network

• Are you an experienced Senior Chef de Partie? Are you a seasoned CDP looking for the next step? • Are you passionate about food? Are you looking for an opportunity to shine? If so, this could be an ideal opportunity for you! The Copthorne Hotel Newcastle is seeking an experienced Senior Chef de Partie to join our Senior Kitchen team and help support the team in delivering a high standard of food. What are we expecting from a Senior Chef de Partie? • Supporting the Kitchen team, ensuring they have the skills required to deliver an excellent standard of food, • Preparing all dishes as instructed by Head Chef and/or Senior Sous Chef, • Support the Kitchen Senior Management team in planning menus within cost targets, • Controlling food costs and achieving gross profit targets (including monitoring waste), • Ensuring processes are in place to achieve high standards of cleanliness, consistently, • Ensuring compliance with Health & Safety and Food Safety requirements What we are looking for • Proven track record as a Senior Chef de Partie/Chef de Partie within a quality hotel, • Ability to lead and effectively supervise the kitchen team, • High standards of hygiene and Health & Safety controls, • Knowledge of computerised ordering system, • Enthusiastic and motivated with an eye fo...

Executive Head Chef required for a multi outlet operation, you will run the various kitchens within this fresh food operation. The role will be based in the main restaurant however you will oversee the teams within the other kitchens as well. This is a Exec chef role but is a hands on role and you will be writing daily specials. Exec chef, Newcastle, £48-50k, fresh food. The role As a Executive Head Chef you will run the Kitchen team of Chefs and KP's. The operation is a multi outlet site with a few different F&B outlets, you will oversee each of the food outlets. This is a hands on role, you will manage the teams, write the daily specials, motivate the various teams and ensure the kitchens run smoothly. This is a hands on role based out of the operations main restaurant within the site. This role will include all the standard Executive Head Chef duties. Expeirence We are look for a Executive Head chef from a fresh food background, able to write daily specials and able to train and develop a team • Executive Head Chef, • Newcastle, • £53-55k package (48-50k basic plus 3-5k service), • Hands on role Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save you...

A hotel operation in Newcastle characterized by a calm management style and.The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs.The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functio

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.

Sous Chef / Wok Chef will have:. We are looking for an experienced Sous Chef or confident and capable Senior CDP/Junior Sous looking for the next step. We're looking for an Sous chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Caterplus - More Than a Meal, It's a Community At Sandringham Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 days out of 7 | 12 hours per week Salary: £10,261.15 (£16.40 per hour) Job ID: 7033 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous experience o...

Sous Chef - The Alchemist Bar & Restaurant • Sponsorship Visa's Accepted with 18months+ * Were looking for a hardworking, positive, and team-focused Sous Chef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant. This role is perfect for someone who thrives in busy environments, enjoys working as part of a close-knit team, and takes pride in keeping standards high while still having fun at work. Our kitchens work hard, move fast, laugh together, and support one another through every service. What Youll Be Doing • Supporting the Head Chef in the running of the kitchen and brigade, • Owning food safety and compliancy, • Financial control, • Train and develop the team, • Running service, • Preparing and cooking food to a high standard during busy services, • Supporting the wider kitchen team to deliver smooth and efficient service, • Maintaining cleanliness and organisation throughout the kitchen, • Ensuring food hygiene and safety standards are consistently met, • Assisting with stock organisation, deliveries, and kitchen ...

Looking for a Head Chef or experienced Sous Chef.

chef de partie Live in, required in the Northumberland area (not too far from Newcastle), this is a fresh food kitchen and of a good standard. Parking is available on site, £28-30k + tips/service. You will learn loads in this kitchen, well presented plates and good use of local and seasonal dishes. live in available if relocating. The role As chef de partie you will run a section in the kitchen, you will ensure your section is ready for service and cooking in service, you will prep your section fridge and ensure everything is of the required standard. this role includes all the standard chef de partie duties Experience We are looking for a chef de partie from a fresh food background, you will enjoy cooking fresh and seasonal, you will also have good knife skills and well organised. chef de partie near Newcastle £28-30k + tips and service live in or live out Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Branch: The Royal, Heysham Location: The Royal, Heysham, Morecambe Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 45 We're looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the Head Chef with effective kitchen management As a Sous Chef, you will produce a high standard of food from scratch for all of our menus Managing a section in the kitchen cooking from fresh ingredients Eliminating wasteful or unprofitable practices Ensuring food safety standards are adhered to Controlling the order and storage of food supplies Being aware of and supporting the delivery of financial targets Who are we looking for? You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential. Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you. It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder. You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment The Royal at Heysham is a gorgeously quaint inn found nestled in the small fishing village on the edge of Morecambe Bay. Just a stone's throw away from the sea, The Royal provides incredible views of the Morecambe coastline. With eleven modern guest rooms, a charming locals bar and restaurant serving locally sourced dishes, the Royal's close-knit team bring excellent customer service to life. Owned by Daniel Thwaites, the Royal is perfect for someone looking for a supportive work environment, easily commutable from Lancaster, Morecombe and the surrounding areas. TPBN1_UKCT

Head Chef Newcastle upon Tyne 2AA Rosettes We are recruiting a Head Chef for a stunning luxury hotel in Newcastle upon Tyne, offering an exceptional opportunity to lead the kitchen within one of the North East's most respected hospitality destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within beautiful grounds on the edge of a picturesque valley, this elegant hotel has earned an outstanding reputation for its award-winning dining, luxurious accommodation, and exceptional hospitality. The kitchen is passionate about showcasing the finest seasonal ingredients through modern British menus, combining creativity with outstanding technical execution. Food plays a central role in the guest experience, with the restaurant attracting both hotel guests and discerning local diners alike. Benefits: Competitive salary package Excellent gratuities and service charge Staff meals on duty Company pension scheme Employee discounts Excellent training and development opportunities Work with exceptional seasonal produce Lead an established and talented brigade Genuine opportunity to put your own stamp on the food offering As Head Chef, you will take full responsibility for the kitchen operation, leading and inspiring your brigade while ensuring exceptional standards of food quality, consistency, and presentation are maintained at all times. This role would suit an experienced Head Chef looking for a fresh challenge within a quality-driven environment, or a strong Senior Sous Chef ready to step into their first Head Chef position. As Head Chef you will: Lead and manage all aspects of the kitchen operation Develop seasonal menus and innovative specials Inspire, train, and develop the kitchen brigade Ensure consistently high standards throughout every service Manage stock control, ordering, and supplier relationships Control food costs and kitchen budgets effectively Maintain excellent food hygiene and health and safety standards Work closely with senior management to drive the food offering forward Deliver memorable dining experiences for every guest The ideal candidate will have a strong fresh food background, excellent leadership skills, and a genuine passion for creating exceptional cuisine using high-quality seasonal ingredients. This is an outstanding opportunity to lead the kitchen at one of the region's most respected luxury hotels and play a key role in its continued success. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Senior chef de partie required for a fresh food restaurant, this company has a few establishments which are all fresh food and gives you great opportunity to learn. Senior chef de partie , £29-31k + 3k tips/service ( upto 34k package). This role will be on a main section and you will help to train the commis chefs and prep chefs. The role As a senior chef de partie you will run a section in the kitchen, this will be one of the main sections (protein section - fish or meats), you will prep your section and cook to a good standard, you will teach the prep chefs how the prep is done within your section and you will cook in service. This role includes all the standard chef de partie duties of a fast paced kitchen. Experience We are looking for a chef de partie with knowledge of protein sections, these will change around so some fish knowledge will be required including creating fish specials and fillet whole fish. You will have good prep skills, knife skills, cooking skills, fillet skills and butchery skills. Senior chef de partie Upto £34k package Near Jarrow easy to get to Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Proven Sous Chef experience in a hotel or high-volume environment. SENIOR SOUS CHEF Luxury Seaside Hotel Northumberland Coast Permanent Full-Time Start ASAP. Support from Head office and Head Chef from our sister hotel.

Location: Near SouthamptonSalary:Up to £34,000 per annumHours: 38-hour contract, day shifts only, every other weekend offBenefits: Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holida

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Previous experience as a Junior Sous Chef, Senior Chef de Partie, or strong Chef de Partie within a high-volume restaurant environment. Working closely with the Head Chef, Sous Chefs, and senior kitchen team, you will play a key role in supporting the day-to-day operation of a busy, high-volume kitc

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We are looking for a dynamic and experienced Sous Chef to join the team. You will grow the team around you and support the previously starred Head Chef, who is looking to push for accolades, in developing the next generation of talent to ensure consistently high standards. You’ll be working closel

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!. Are you a chef with passion, precision, and a flair for innovation?.

Duties and responsibilities related to the Pastry Sous Chef role. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Benefits you will enjoy as a Pastry Sous Chef.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days. We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Sous Chef needed for RHS Garden Wisley.

Seeking a Senior Sous Chef for a fine dining seafood restaurant in Weymouth, Dorset, with a passion for local ingredients.

Seeking a Senior Sous Chef for a leading events company in Maidstone, offering creative culinary opportunities.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Sous Chef needed for a leisure site in Southampton.

Sous Chef needed for a pub role, with preferred experience in gravy, steak, and desserts.

We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.

Skilled Sous Chef needed for RAF Honington catering team, serving up to 150 personnel daily.

Are you a driven and experienced Sous Chef ready to step into a key leadership role?. Sous Chef - Permanent Opportunity. In this role, you'll work closely with the Head Chef and wider leadership team to deliver exceptional food, maintain h.

Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.

Experienced Sous Chef wanted for a high-volume kitchen in a pub/restaurant group.

Proven experience as a Sous Chef. If you’re a reliable Sous Chef looking for flexible, weekday daytime work in structured catering environments, we’d love to hear from you. Sous Chef – Casual / Temporary Work.