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We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go!. In Pho we have wok chefs, lines chefs and sous chefs to support you.

Confidence to work independently and take ownership of the service. Chef De Partie- Twilight shift - Gateshead. This isn't your typical line chef role-we want someone who can bring creativity, precision, and pride to the kitchen during night service.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Regional Bank Chef opportunity to support our care homes in and around the region. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Your Benefits and Rewards * Work life balance - working days only * Flexible hours and shifts * Bank encampments of 12.07% * Free learning and development * Opportunity to showcase your talent at the annual Barchester Hospitality Awards * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Great opportunityto internally apply for permanent positions across all Barchester homes Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Seasonal Kitchen roles - Newcastle Airport - Newcastle upon Tyne. Kitchen & Chefs roles - register your interest now. Previous experience in leading the kitchen teeam is necessary for Chef de Partie role.

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie.

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

Senior DevOps Engineer – SFIA Level 4 • Location: Newcastle Upon Tyne, England, UK, • 2 days Hybrid in Office Role Summary: Senior DevOps Engineer operating at SFIA Level 4 (“Enable”), responsible for building, automating, deploying, and supporting secure cloud-native infrastructure and platforms across AWS and Azure environments. The role focuses on Infrastructure as Code, CI/CD automation, container orchestration, platform reliability, monitoring, and DevSecOps practices within Agile delivery teams. Key Responsibilities • Build, manage, and support cloud infrastructure primarily within AWS environments, including Fargate, with some Azure exposure., • Develop and maintain Infrastructure as Code using Terraform., • Implement configuration management and environment automation using Ansible and Chef., • Design and maintain CI/CD pipelines using GitLab., • Deploy and manage containerized applications using Docker and Kubernetes (EKS/AKS)., • Develop automation scripts and tooling using Python, Bash, and PowerShell., • Support data and orchestration platforms using Apache Spark and Apache Airflow., • Use Jupyter Notebooks for development, troubleshooting, and operational analysis., • Implement monitoring, logging, and observability solutions using Prometheus, Grafana, and Splunk., • Apply DevSecOps practices including vulnerability scanning and compliance tooling such as Trivy, Trend Micro, and Wiz., • Support networking, cloud connectivity, and platform integration activities., • Integrate solutions with DWP Integration Team products including Data Access Layer (DAL) and Secure File Transfer (SFT)., • Collaborate with engineering, security, and operations teams to improve platform reliability, resilience, and automation. Cloud & Infrastructure • AWS (including Fargate), • Azure exposure, • Terraform, • Infrastructure as Code (IaC), • Docker, • GitLab CI/CD, • Python, • Bash, • Apache Spark, • Apache Airflow, • Prometheus, • Grafana, • Trivy, • Trend Micro, • Wiz, • Networking fundamentals, • REST/API integrations Autonomy • Experience within government or regulated enterprise environments, • Azure DevOps exposure, • Experience with enterprise integration products including DWP DAL and SFT, • Knowledge of cloud security and operational resilience frameworks, • Degree in Computer Science, Engineering, or equivalent practical experience., • AWS, Kubernetes, Terraform, or DevOps certifications desirable. Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices.

Senior DevOps Engineer – SFIA Level 4 Role Summary: Senior DevOps Engineer operating at SFIA Level 4 (“Enable”), responsible for building, automating, deploying, and supporting secure cloud-native infrastructure and platforms across AWS and Azure environments. The role focuses on Infrastructure as Code, CI/CD automation, container orchestration, platform reliability, monitoring, and DevSecOps practices within Agile delivery teams. Key Responsibilities • Build, manage, and support cloud infrastructure primarily within AWS environments, including Fargate, with some Azure exposure., • Develop and maintain Infrastructure as Code using Terraform., • Implement configuration management and environment automation using Ansible and Chef., • Design and maintain CI/CD pipelines using GitLab., • Deploy and manage containerized applications using Docker and Kubernetes (EKS/AKS)., • Develop automation scripts and tooling using Python, Bash, and PowerShell., • Support data and orchestration platforms using Apache Spark and Apache Airflow., • Use Jupyter Notebooks for development, troubleshooting, and operational analysis., • Implement monitoring, logging, and observability solutions using Prometheus, Grafana, and Splunk., • Apply DevSecOps practices including vulnerability scanning and compliance tooling such as Trivy, Trend Micro, and Wiz., • Support networking, cloud connectivity, and platform integration activities., • Integrate solutions with DWP Integration Team products including Data Access Layer (DAL) and Secure File Transfer (SFT)., • Collaborate with engineering, security, and operations teams to improve platform reliability, resilience, and automation. Cloud & Infrastructure • AWS (including Fargate), • Azure exposure, • Terraform, • Infrastructure as Code (IaC), • Docker, • GitLab CI/CD, • Python, • Bash, • Apache Spark, • Apache Airflow, • Prometheus, • Grafana, • Trivy, • Trend Micro, • Wiz, • Networking fundamentals, • REST/API integrations Autonomy • Experience within government or regulated enterprise environments, • Azure DevOps exposure, • Experience with enterprise integration products including DWP DAL and SFT, • Knowledge of cloud security and operational resilience frameworks, • Degree in Computer Science, Engineering, or equivalent practical experience., • AWS, Kubernetes, Terraform, or DevOps certifications desirable. Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices.

We are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre.\n\nWe are looking for a chef who can deliver exceptional service and quality and consistency of the hotel's menu.\n\n- Have a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service\n- Maintain up-to-date knowledge in all government Health and Food Safety legislation, including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks)\n- Display the right temperament to successfully run service in the absence of Head Chef, promoting team work and quality service through daily communication and coordination with other departments\n- Ensuring our dishes are always at their best and to the standards as agreed with the team but in line with brand expectations, preparing Dish Recipe Cards and ensuring all Allergen information is readily available\n- Making sure food items are secured and stored safely - keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly \n\nDepending on the level of the successful chef the pay will be between £16.50-£18.00ph with holiday paid on top of all hours worked. You will be paid weekly on a Friday \n\nThis role has an immediate start date, and will generally be for dinner service in a 4 star Hotel in the heart of Newcastle. \n\nINDLIV

Commis Chef – Travel Catering\n\nLocation: Newcastle\n\nSalary: c£29,500 + Overtime\n\nShift patterns: Includes some weekends\n\nThe Role\n\nWant to join a fast-paced kitchen team in Newcastle?\n\nOur client provides premium catering solutions for the global travel industry. As a Commis Chef, you will help prepare and cook high-quality meals to strict specifications for thousands of daily travellers.\n\nKey Responsibilities\n\n * Prepare, cook, and present meals to exact quality standards.\n\n * Support the wider chef brigade with high-volume production.\n\n * Maintain a clean, safe workstation and follow strict food safety/HACCP rules.\n\n * Manage stock rotation and general kitchen duties.\n\nYour Skills & Experience\n\n * Previous professional kitchen experience as a Chef.\n\n * NVQ Level 1 or 2 (or equivalent).\n\n * Fully knife-trained with good numeracy and English skills.\n\n * Ability to work early mornings and weekends.\n\n * Must be able to provide a 5-year checkable history for background clearance

Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel.\n\nCan you deliver exceptional service, quality, and consistency across all hotel menus?\n\nThe Ideal Chef must display the following qualities:\n\n* You must have a passion for food and lead by example to all junior in all elements of food prep.\n* Ensuring all dishes are always at their best and to standards with team but in line with brand expectations.\n* Being able to display the right temperament to successfully run service in the absence of the Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments.\n* Maintain and up to date knowledge in all government Health and Food Safety legislation including HACCP ensuring all necessary checks throughout the kitchen (both quality and safety checks)\n* Making sure food items are s secured safely - Keeping stocks replenished to minimise waste and ensuing that all kitchen equipment and environment are hygienic and working properly.\n\nIn return we are offering a salary of £30,000 per annum for a 40hr week working any 5 days out or 7.\n\nIf you are interested in applying for this role, either click apply or email your CV to (url removed)\n\nINDLIV

Lounge, Cosy Club and Brightside.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - Newcas

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

An important part of that care is the delivery of nutritious but delicious food that makes the best u.

Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel. The Ideal Chef must display the following qualities:.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Jarrow/south shields, with all restaurants in this area the restaurant does sell a fresh fish dishes.This established restaurant has won awards and is fresh.The fish lands daily, as you would expect in this area.As a Senior Sous Chef you will be responsible for the smooth running of the kitchen with

Parking is available on site, £28-30k + tips/service.You will learn loads in this kitchen, well presented plates and good use of local and seasonal dishes.

Previous chef experience in restaurants, catering, or events. Interview at the venue with our Head Chef.

Job Title: Senior Devops Exp- Minimum 5 years Location- Remote Duties and Responsibilities: Job Responsibilities • Design, deploy, and manage AWS cloud infrastructure including AWS Fargate., • Implement Infrastructure as Code (IaC) using Terraform., • Manage CI/CD pipelines using GitLab CI/CD., • Deploy and maintain containerized applications using Docker and Kubernetes (EKS/AKS)., • Develop automation scripts using Python, Bash, and PowerShell., • Support data workflows using Spark, Airflow, and Jupyter Notebooks., • Monitor systems using Prometheus, Grafana, and Splunk., • Implement security and vulnerability scanning tools such as Wiz, Trend Micro, and Trixy., • Troubleshoot infrastructure, networking, deployment, and performance issues., • 5+ years of DevOps/Cloud Engineering experience., • Strong hands-on experience with AWS, Terraform, Docker, and Kubernetes., • Experience with GitLab CI/CD and automation tools like Ansible or Chef., • Proficiency in Python and scripting using Bash/PowerShell., • Experience with monitoring and observability tools.

Chefs of All Levels Wanted - Gateshead, Newcastle & Northumberland Are you a passionate chef looking for flexible work across the North East? We're hiring chefs of all levels to join our growing team, supplying a wide range of establishments including: Hotels Restaurants Contract Catering Units Schools Care Homes Whether you're a seasoned Head Chef or just starting out as a Commis, we have opportunities to suit your experience and availability. Pay Rates: £15-£22 per hour Rates vary depending on role and placement. Locations: Gateshead, Newcastle, Northumberland and surrounding areas. DBS Support Available: Need an Enhanced Adult and Child DBS? No problem - we can help you get one. What We Offer: Flexible shifts to suit your lifestyle Variety of placements to build your experience Competitive hourly rates Supportive team and onboarding process If you're reliable, enthusiastic, and ready to get cooking, we'd love to hear from you! Apply today and let's get you into the kitchen! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT ...

Our Chefs ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision. Our Chefs will support with the delivery of high quality food in all outlets and you will provide food for all occasions - including breakout options for those attending me

We are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre. We are looking for a chef who can deliver exceptional service and quality and consistency of the hotel's menu. Display the right temperament to successfully run service in the absence of Head Ch

Job Description Sous Chef - Contract Catering Monday to Friday | Daytime Hours We are currently recruiting experienced Sous Chefs to join our contract catering teams across Newcastle, Gateshead and Durham. The Role As a Sous Chef, you will support the Head Chef in delivering high-quality, fresh

Job Description Taylor Shaw - Great Food, Bright Futures Supporting our Schools across Stockport, at Taylor Shaw, we believe healthy food fuels young minds, and were passionate about serving delicious, nutritious meals in schools and colleges across the UK.Every meal is fresh, sustainable, and packe

Job Description Grand Gosforth Park Location: Newcastle, NE3 5HN, United Kingdom Address: High Gosforth Park We have an exciting new vacancy for a Sous Chef to join our team at Grand Hotel Gosforth Park.

Job Description Senior Sous Chef required for a kitchen towards the coast in Jarrow/south shields, with all restaurants in this area the restaurant does sell a fresh fish dishes. The role As a Senior Sous Chef you will be responsible for the smooth running of the kitchen with t.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sus

A leading hospitality company is hiring a Commis Chef for their location at Newcastle Airport.

The Revel Collective in Newcastle upon Tyne is searching for a dedicated Kitchen Team Member who thrives under pressure and is passionate about cooking.The role involves cooking and plating dishes while maintaining high hygiene standards and promoting a vibrant team atmosphere.Join us for great bene

TRG brands (brunning & price pubs, barburrito + more).

Bringing previous kitchen experience and Food Preparation qualifications, you’ll train our chefs, handle stock, order it, and cut down on wastage. Our Chefs are loyal and some have served decades with us.

Burlington Hotel in Newcastle upon Tyne is looking for a Demi Chef de Partie. The position offers competitive salaries and opportunities for personal development and discounted hotel stays.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

We currently have an amazing opportunity to join the team as Demi Chef de Partie. The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests. We offer competitive salaries, incentives, ample scope for personal deve

Flight Club - Newcastle is looking for a passionate Chef to join their dynamic kitchen team.

Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks. Passion: A love for people, diverse cultures, food, and all things Italian. Join Us: At ASK Italian, we embrace diversity and inclusivity wholeheartedly.

Kings Arms (91981) in Newcastle upon Tyne is seeking a Commis Chef to join their dynamic kitchen team. Previous experience as a Chef or kitchen porter is preferred. The ideal candidate will prepare and serve high-quality food, support daily operations, and grow skills towards becoming a Sous Chef.

Experience in a fast-paced kitchen environment is highly valued, with teamwork being essential for success.

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho-natics’ wherever we go!. In Pho we have wok chefs, lines chefs and sous chefs to support you.

You'll assist the Head Chef in menu development and create healthy, seasonal dishes while managing the kitchen in their absence.

A leading healthcare provider in the UK is seeking a passionate Chef to join their team, offering flexible working hours and a focus on quality cuisine.This role provides autonomy in menu creation with opportunities for professional growth through the Barchester Chef Academy.Ideal candidates will ho